Core Insights - The "14th Five-Year Plan" period has seen significant progress in grain circulation reform and development, effectively ensuring national food security and supporting high-quality economic and social development [1] Grain Production and Supply - National grain production has remained stable at over 1.3 trillion jin annually, with a projected increase to 1.4 trillion jin in 2024, resulting in a per capita grain availability of 500 kg, surpassing the international safety line of 400 kg [2] - The average annual grain procurement volume has exceeded 400 million tons, with grain stocks remaining ample and market prices stable [2] Infrastructure and Logistics - The construction of grain storage and logistics facilities has significantly improved, with national grain standard storage capacity exceeding 730 million tons, an increase of 58 million tons from the end of the 13th Five-Year Plan [2] - High-standard grain storage capacity has also increased, with low-temperature storage capacity reaching 220 million tons, up by 70 million tons [2] Industry Development - The total industrial output value of national grain enterprises is expected to exceed 4 trillion yuan in 2024, driven by the implementation of quality grain projects and technological innovation [3] - The grain emergency guarantee system has been strengthened, effectively responding to major emergencies [3] Market Dynamics - Market-oriented procurement has become the dominant method, accounting for over 90% of total grain procurement, enhancing market vitality [4] - Policy-based storage measures are being implemented to protect the interests of grain farmers, with timely execution of minimum purchase price policies [4] Efficiency and Loss Reduction - Grain loss during storage, processing, and transportation has been reduced to approximately 2% of annual production, with significant improvements in storage loss rates for both farmers and grain depots [7][8] - The introduction of comprehensive grain-saving policies and guidelines has further enhanced efficiency in the grain supply chain [7][8]

Core Insights - The "14th Five-Year Plan" period has seen significant progress in grain circulation reform and development, effectively ensuring national food security and supporting high-quality economic and social development [1] Group 1: Grain Production and Supply - National grain production has remained stable at over 1.3 trillion jin annually, with a projected increase to 1.4 trillion jin in 2024, resulting in a per capita grain availability of 500 kg, surpassing the international safety line of 400 kg [2] - The average annual grain procurement volume has exceeded 400 million tons, with grain stocks remaining ample and market prices stable [2] Group 2: Infrastructure and Logistics - The construction of grain storage and logistics facilities has significantly improved, with national grain standard storage capacity exceeding 730 million tons, an increase of 58 million tons from the end of the 13th Five-Year Plan [2] - High-standard grain storage capacity has also increased, with low-temperature storage capacity reaching 220 million tons, up by 70 million tons [2] Group 3: Industry Development - The total industrial output value of national grain enterprises is expected to exceed 4 trillion yuan in 2024, driven by the implementation of quality grain projects and technological innovation [3] - The grain emergency guarantee system has been further improved, demonstrating resilience in responding to major emergencies [3] Group 4: Market Dynamics - Market-oriented grain procurement has become the dominant method, accounting for over 90% of total procurement, enhancing market fluidity and vitality [4] - Policy-driven grain storage measures are in place to protect farmers' interests, with timely implementation of minimum purchase price policies for late rice [4] Group 5: Loss Reduction and Efficiency - Grain loss rates have significantly decreased, with average annual losses in storage, processing, and transportation around 2% of annual production [6][7] - The loss rate for household grain storage has dropped to 3%, a reduction of 5 percentage points from a decade ago, while warehouse loss rates are maintained below 1% [7] Group 6: Technological Advancements - The introduction of advanced storage technologies and services has improved grain storage management, transitioning towards high-quality development focused on preservation and quality assurance [8]

Core Insights - The article emphasizes the effective measures taken by Shandong Province and the National Development and Reform Commission to ensure grain storage and supply during the autumn harvest season, highlighting the importance of modern drying and storage technologies [2][3]. Grain Production and Supply - China's grain production has remained stable at over 1.3 trillion jin annually, with a projected increase to 1.4 trillion jin in 2024, resulting in a per capita grain availability of 500 kg, surpassing the international safety line of 400 kg [3]. - The average annual grain purchase volume exceeds 400 million tons, ensuring a robust supply chain and stable market prices [3]. Infrastructure and Logistics - The total capacity of national grain storage facilities has increased to over 730 million tons, with high-standard storage facilities capable of low-temperature storage reaching 220 million tons [3][4]. - The efficiency of grain logistics has improved significantly, with the establishment of core hubs and key nodes in the grain circulation system [3][4]. Market Dynamics - Market-oriented grain purchases account for over 90% of total grain acquisitions, indicating a shift towards a more dynamic and responsive market environment [5]. - The government is focusing on enhancing market access for farmers and ensuring timely and efficient grain collection processes [5][6]. Loss Reduction and Efficiency - Recent efforts have led to a significant reduction in grain loss during storage, processing, and transportation, with annual losses averaging around 2% of total production [7]. - The loss rate for household grain storage has decreased to 3%, while warehouse storage loss rates are maintained below 1% [7][8]. Technological Advancements - The implementation of advanced storage technologies, such as airtight and thermal insulation improvements, is enhancing the quality and safety of grain storage [8]. - The establishment of grain post-harvest service centers is providing farmers with essential services, including drying and cleaning, to minimize losses [8].

Core Viewpoint - The implementation of the "Henan Provincial Social Governance Regulations" and the "Henan Provincial Food Security Guarantee Regulations" on December 1 aims to enhance governance efficiency and ensure food security in the province [1] Group 1: Social Governance Regulations - The "Henan Provincial Social Governance Regulations" consists of 9 chapters and 75 articles, covering public service guarantees, grassroots infrastructure, conflict resolution, and social security prevention, aiming to improve governance effectiveness at the grassroots level [2] - A dedicated chapter on "Basic Public Service Guarantee" outlines specific provisions for enhancing social service systems, social security systems, and public legal service systems, ensuring a more substantial sense of gain, happiness, and security for the populace [2] - The regulations emphasize grassroots governance, proposing a "Party Building + Grid + Big Data" governance model to strengthen grassroots party organizations and governance mechanisms [3] - The regulations detail measures for conflict resolution, social security prevention, and risk management, establishing a comprehensive social security prevention system [3] - A chapter on "Integrity Construction" focuses on building a social credit system and establishing mechanisms for joint incentives and penalties for trustworthiness [4] Group 2: Food Security Regulations - The "Henan Provincial Food Security Guarantee Regulations" consists of 10 chapters and 65 articles, establishing a comprehensive food security guarantee system covering production, storage, circulation, and industry development [5] - The regulations emphasize the importance of high-standard farmland construction and seed resource protection, including a compensation mechanism for major grain-producing counties to enhance their production motivation [5] - The regulations outline the management of food reserves, requiring the separation of reserve operations from commercial activities to improve management levels [6] - The regulations highlight Henan's role as a key grain production area, focusing on enhancing grain circulation through the establishment of trading platforms and logistics systems [7] - Specific provisions for food market stabilization and emergency response mechanisms are included to ensure effective management during crises [7]

Core Viewpoint - The importance of food waste reduction is emphasized as a social responsibility, with a call for collective action to ensure food security and sustainability in China [1][3]. Group 1: Food Waste Issues - Food loss occurs at every stage from production to consumption, with significant waste observed in social events where excessive ordering and reluctance to take leftovers lead to food being discarded [2]. - Household food waste is often due to poor planning and over-purchasing, resulting in expired or spoiled food being thrown away [2]. Group 2: Food Security and Environmental Impact - China's grain production has reached over 1.4 trillion jin in 2024, achieving basic self-sufficiency, but the supply-demand balance remains tight, necessitating imports [3]. - Reducing food waste is crucial for sustainable resource management, as it alleviates pressure on land and water resources and contributes to ecological restoration [3][4]. Group 3: Agricultural Modernization and Technological Advancements - The "14th Five-Year Plan" focuses on modernizing agriculture and reducing food loss, with recent data indicating that annual losses in storage, processing, and transportation account for about 2% of total grain production [4]. - Technological advancements and improved practices in harvesting, storage, and logistics are essential for enhancing food resource utilization and building a sustainable food industry [4]. Group 4: Changing Consumption Habits - Promoting balanced and scientifically informed dietary habits is vital, encouraging consumers to plan purchases, store food properly, and manage portion sizes effectively [5]. - Restaurants are urged to take social responsibility by offering smaller portion options and encouraging customers to order appropriately, while regulatory bodies should strengthen laws and oversight to combat food waste [5].

Core Points - The "Henan Province Grain Security Guarantee Regulations" was approved on September 29, 2025, and will take effect on December 1, 2025 [3][5] - The regulations aim to ensure effective grain supply, enhance the ability to prevent and resist grain security risks, promote high-quality development of the grain industry, and maintain national food security [5][6] - The regulations emphasize the importance of a collaborative approach among various government departments to strengthen grain security capabilities and ensure effective supply [7][8] Chapter Summaries General Principles - The regulations are established to align with national laws and local conditions, emphasizing the leadership of the Communist Party and a comprehensive national security perspective [5][6] - Responsibilities for grain security are shared between the government and the party, with a focus on integrating grain security into economic and social development planning [7] Grain Production - Strict land protection measures are mandated to ensure the quantity and quality of arable land, with a focus on sustainable agricultural practices [11][12] - Governments are required to support technological innovation in grain production and promote the use of advanced agricultural techniques [14][16] - The regulations encourage the establishment of new agricultural entities, such as family farms and cooperatives, to enhance grain production efficiency [17][18] Grain Reserves - Local governments are tasked with establishing grain reserves to stabilize supply and respond to emergencies, with a focus on optimizing reserve management [18][20] - The regulations outline the need for a balanced rotation system for government grain reserves to ensure freshness and quality [25][26] Grain Circulation - Measures are to be taken to ensure compliance with national grain macro-control policies and maintain fair market competition among grain operators [29][30] - The development of a comprehensive grain logistics infrastructure is emphasized to support efficient grain circulation [30][31] Industry Development - Local governments are encouraged to promote the development of the grain industry by leveraging local resources and enhancing value chains [39][40] - Support for technological research and development in the grain sector is highlighted to improve product quality and sustainability [41][42] Grain Regulation - A monitoring and early warning system for grain security is to be established to analyze market conditions and respond to significant changes [36][37] - The establishment of a grain risk fund is mandated to support reserve efforts and stabilize the market [47][48] Emergency Management - A unified emergency management system is required to coordinate responses to significant disruptions in grain supply due to natural disasters or other emergencies [49][50] - Regular training and drills are to be conducted to enhance emergency preparedness in the grain sector [52][53] Supervision and Management - Various government departments are responsible for supervising grain production, reserves, and circulation, with an emphasis on collaboration and information sharing [46][47] - A credit system for grain producers is to be established to enhance accountability and compliance with regulations [56]

Core Viewpoint - The national grain and material reserves departments have made significant progress in promoting grain post-harvest savings and loss reduction through various measures and public participation, aligning with the directives of the central government and the spirit of Xi Jinping's important instructions on saving food and reducing waste [1][2]. Group 1: System Improvement - The legal framework for grain savings and loss reduction has been strengthened, with the implementation of the revised Grain Circulation Management Regulations in April 2021 and the upcoming Grain Security Law in June 2024, which includes a dedicated chapter on "grain savings" [2][3]. - The National Food and Material Reserve Bureau has issued multiple action plans and guidelines since the 14th Five-Year Plan, focusing on key points in grain circulation to enhance the legal governance of grain savings and loss reduction [2][3]. Group 2: Farmer Support - Investment subsidies have been provided to farmers to build scientific grain storage facilities, resulting in a reduction of storage loss rates to approximately 3%, a decrease of 5 percentage points compared to a decade ago [3][4]. - The establishment of grain post-harvest service centers has been crucial, with these centers clearing approximately 69 million tons of grain and drying about 40 million tons in 2024, effectively reducing grain loss by over 3 million tons [3][4]. Group 3: Storage Efficiency - The implementation of green storage initiatives has led to improvements in grain storage facilities, with over 730 million tons of standard storage capacity available nationwide [4][5]. - The application of advanced storage technologies, such as low-temperature and gas-controlled storage, has increased, with 220 million tons of capacity for low-temperature storage and over 67 million tons for gas-controlled storage [4][5]. Group 4: Technological Innovation - The integration of technology in grain savings and loss reduction has been emphasized, with the establishment of national research platforms focusing on grain cleaning, drying, and storage technologies [6][7]. - New green storage technologies have been developed, enabling efficient low-temperature storage while maintaining grain quality and reducing energy consumption [6][7]. Group 5: Standardization and Public Engagement - Over 30 standards related to grain savings and loss reduction have been revised or established since the 14th Five-Year Plan, promoting higher output rates of processed grains [7][8]. - The initiative to reduce grain waste involves collaboration across all sectors, with ongoing efforts to enhance public awareness and support for grain savings and loss reduction [7][8].

长江商报奔腾新闻记者 李璟 悠悠万事，吃饭为大。"十四五"时期，各地各部门积极践行新粮食安全观，大力实施国家粮食安全 战略，扎实推进粮食产购储加销协同保障，粮食流通改革发展各项任务进展符合预期，国家粮食安全得 到有效保障，为经济社会高质量发展提供了有力支撑。 国家发展改革委、国家粮食和物资储备局相关负责人在10月14日国新办举行新闻发布会上介 绍，"十四五"时期，我国年均粮食收购量在4亿吨以上。我国由粮食应急储运、加工企业和应急配送中 心、供应网点构成的粮食应急保障体系进一步健全，在应对重大突发事件中发挥了重要作用。 粮食市场供应方面，5年来，全国粮食年产量稳定在1.3万亿斤以上，2024年首次迈上1.4万亿斤新台 阶，人均粮食占有量比"十三五"期末增加25公斤，达到500公斤，高于国际公认的人均400公斤粮食安全 线，做到了谷物基本自给、口粮绝对安全。年均粮食收购量在4亿吨以上，粮食库存充裕、市场平稳， 中国人的饭碗端得更牢、更有成色。 制度保障方面，粮食储备体系进一步完善，中央政府储备规模结构布局持续优化，地方政府储备规 模进一步落实。粮食购销和储备管理制度进一步健全，管理措施不断完善，长效机制逐步形成。 ...

Core Insights - The article highlights the achievements in China's grain circulation reform and development during the "14th Five-Year Plan" period, emphasizing food security and supply stability [1][21]. Grain Supply and Security - During the "14th Five-Year Plan," China's grain market supply has been sufficient and stable, with per capita grain availability increasing by 25 kg to 500 kg, surpassing the international safety line of 400 kg [1][25]. - The grain storage capacity has significantly improved, with the number of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons compared to the end of the "13th Five-Year Plan" [3][10]. Emergency Supply and Storage - The emergency supply network for grain has expanded from 43,000 to 59,000 outlets, increasing daily supply capacity from 1.06 million tons to 1.67 million tons, a growth of 57% [7][5]. - Major cities maintain a minimum of 15 days' worth of grain and oil reserves, enhancing emergency supply capabilities [5][8]. Reduction of Grain Loss - The grain circulation sector has seen significant reductions in losses, with average annual losses in storage, transportation, and processing accounting for about 2% of annual grain production over the past three years [8][12]. - The loss rate for household grain storage has decreased to approximately 3%, down 5 percentage points from a decade ago [14][12]. Quality Development of Grain Industry - The "14th Five-Year Plan" has led to a new phase of high-quality development in the grain industry, with a focus on enhancing quality and efficiency [16][20]. - By 2025, over 40 major grain-producing counties will implement more than 270 projects, attracting nearly 10 billion yuan in total investment [20][18]. Agricultural Infrastructure and Income Growth - The total grain production has stabilized above 1.3 trillion jin, with projections to exceed 1.4 trillion jin by 2024, marking an increase of 74 billion jin since 2020 [25][21]. - Rural residents' per capita disposable income has risen from 17,131 yuan in 2020 to 23,119 yuan in 2024, with an average annual growth rate of nearly 8% [32][30].

Core Insights - China's grain inventory is abundant and the market is stable, ensuring food security for its population [1] - The national grain production has remained stable at over 1.3 trillion jin annually for the past five years, with a projected increase to 1.4 trillion jin in 2024 [1] - The per capita grain availability has increased by 25 kg compared to the end of the 13th Five-Year Plan, reaching 500 kg, surpassing the international safety line of 400 kg [1] Group 1: Supply and Storage - The construction of grain storage and logistics facilities has been advanced, with the national grain standard storage capacity exceeding 730 million tons, an increase of 58 million tons compared to the end of the 13th Five-Year Plan [2] - High-standard grain storage capacity has also increased, with low-temperature storage capacity reaching 220 million tons, up by 70 million tons [2] - The implementation of the "High-Quality Grain Project" has enhanced the supply chain and improved quality, with the total industrial output value of grain enterprises expected to exceed 4 trillion yuan in 2024 [2] Group 2: Autumn Harvest and Market Mechanisms - The autumn grain procurement is underway, accounting for nearly three-quarters of the annual grain production, with market-based procurement becoming the main channel, representing over 90% of the total procurement [3] - Policy-based storage measures, including minimum purchase price policies for wheat and rice, play a crucial role in stabilizing expectations and providing a safety net [3] - The combination of market-based procurement and policy-based storage is deemed suitable for China's conditions and should be continuously improved [3] Group 3: Loss Reduction and Efficiency - Recent surveys indicate that annual losses in grain storage, processing, and transportation account for about 2% of the annual production [4] - The loss rate for farmers' stored grain is approximately 3%, a reduction of 5 percentage points compared to a decade ago [4] - The comprehensive loss rate in grain storage facilities is controlled within 1% over a storage cycle of 3 to 5 years, primarily due to natural losses such as moisture and impurities [4]