天眼查App显示，近日，安远县欣山镇丹姐煎饼小屋店（个体工商户）成立，法定代表人为黄丽萍，注 册资本2万人民币，经营范围为许可项目：食品销售，食品互联网销售（依法须经批准的项目，经相关 部门批准后在许可有效期内方可开展经营活动，具体经营项目和许可期限以相关部门批准文件或许可证 件为准）一般项目：外卖递送服务（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

Core Viewpoint - The article highlights the story of Li Fugui, a young woman who has become a vital link between elderly villagers and the outside world through her small business of selling tofu, vegetables, and snacks, while also providing emotional support and companionship to the elderly in her community [1][2][3] Group 1: Business Model and Community Impact - Li Fugui operates a small business using a second-hand vehicle to sell goods to elderly villagers, often at prices that are lower than market value, demonstrating a commitment to community welfare over profit [1][2] - The interaction between Li and the villagers transcends traditional buyer-seller relationships, evolving into familial bonds where both parties support each other emotionally and materially [2][3] - The business model not only addresses the logistical challenges faced by the elderly in accessing fresh produce but also fosters a sense of community and belonging among the villagers [1][2] Group 2: Social Media Influence - Li's rise to fame on social media is attributed to her authentic portrayal of life in the mountains and her interactions with the elderly, which resonate with a wide audience [3] - The comments section of her videos has become a platform for viewers to reconnect with their own family members, showcasing the emotional impact of her content [3] - Li emphasizes that her initial motivation for creating content was financial, but her experiences with the elderly have shifted her focus towards creating meaningful connections and spreading positivity [3]

Group 1 - Daqing's agricultural product processing industry is experiencing high-quality development, with a projected revenue of 25.17 billion yuan in 2024 [1] - Lin Dian Wang Shi Food Processing Co., Ltd. has transformed from selling raw grains to producing pancakes, effectively mitigating market risks associated with grain sales [1] - The company operates five production lines, capable of producing 470-500 jin (approximately 235-250 kg) of pancakes daily, with sales covering the entire country [1] Group 2 - Daqing has established a significant rice and corn processing industry, with 31 large-scale rice processing enterprises and an annual processing capacity of 1.45 million tons [2] - Zhaoyuan rice has become one of the first geographical indications recognized by China and the EU, contributing to regional economic development [2] - The corn processing sector is also growing, with 10 large-scale enterprises and a notable output from Yipin, which has maintained over 4 billion yuan in revenue for three consecutive years [2] Group 3 - The dairy and meat industries in Daqing are thriving, with major companies like Yili and Mengniu leading the market [3] - Lin Dian County ranks among the top in dairy processing at the county level, while the meat industry is supported by a comprehensive supply chain from breeding to processing [4] - Daqing is developing a diversified agricultural industry system focusing on four main industries (dairy, meat, corn, rice) and eight specialty industries, enhancing the region's economic growth [4]

Core Insights - The book "Grains of China: Tracing the Origins of Chinese Snacks, Pastries, and Staples" by Wang Renxing explores the rich history and cultural significance of Chinese food, emphasizing the wisdom of ancient culinary practices over thousands of years [2][4] - It highlights the continuity of Chinese grain civilization through various traditional foods that have persisted over time, such as millet porridge, rice cakes, and dumplings [3][4] - The author expresses concern over the loss of traditional culinary techniques due to industrialization, despite government efforts to protect intangible cultural heritage [4][5] Summary by Categories Cultural Significance - Chinese food culture is recognized as an important aspect of cultural soft power, with increasing public interest in the historical and cultural contexts behind traditional dishes [2][3] - The book provides new interpretations of the origins of various foods, such as the differences between Chinese steamed buns and European bread, and the influence of ingredients like corn and sweet potatoes from the Americas [2] Historical Context - The book is based on over 40 years of research and categorizes cooking methods into four types: boiling, steaming, frying, and baking, tracing their development over the last 10,000 years [2][4] - It documents over 100 classic grain-based dishes, revealing their historical evolution and cultural significance [2][3] Preservation of Tradition - The author aims to document and preserve traditional culinary techniques that are at risk of being lost, emphasizing the importance of maintaining these cultural practices for future generations [4][5] - The book includes 589 valuable images, including archaeological food remains and historical cooking tools, providing visual evidence of the evolution of staple foods like noodles and dumplings [4][5]

Core Viewpoint - The article highlights the successful development of Ji Xing Village in Jilin Province through the implementation of a "courtyard economy," which has significantly improved local tourism and residents' incomes while preserving the village's natural resources and cultural heritage [1][2][3]. Group 1: Village Development and Tourism - Ji Xing Village, with only 54 households and 90 residents, has achieved recognition as a provincial-level civilized village and a model for rural tourism, thanks to its natural beauty and ecological advantages [1][4]. - The village is located near the Jilin Jiguanshan National Forest Park, providing a strong foundation for tourism development due to its scenic environment and high forest coverage [1][3]. - Initial attempts at tourism were unsuccessful due to the elderly population and lack of experience in modern tourism operations, prompting the village leadership to seek a more suitable development model [1][2]. Group 2: Courtyard Economy Implementation - The "courtyard economy" initiative includes three main components: developing characteristic homestay tourism, engaging in crop and livestock farming, and establishing local craft workshops that reflect regional customs [2][3]. - The village has successfully established 29 boutique homestays, accommodating over 200 guests, and increased the average annual income of villagers from approximately 10,000 yuan to around 30,000 yuan, creating jobs for over 30 residents [3][4]. Group 3: Environmental and Community Improvements - The courtyard economy has led to significant improvements in the living environment, addressing issues of waste and disorder in the village [3][4]. - A points-based management system has been introduced to encourage community participation in maintaining cleanliness and environmental standards, fostering a culture of collective responsibility among residents [3][4]. Group 4: Broader Impact and Future Prospects - The successful model of Ji Xing Village is being replicated in other villages within the region, contributing to a broader rural revitalization effort [4]. - Since the start of the 14th Five-Year Plan, over 67,000 administrative villages have undergone environmental improvements, reflecting a nationwide commitment to enhancing rural ecological conditions [4][5].

Core Viewpoint - Meizhou Dongpo has transformed its breakfast business over two decades, becoming a significant player in Beijing's breakfast market and exemplifying the spirit of innovation and progress in the private restaurant sector [1][3][4]. Company Development - Meizhou Dongpo began its breakfast operations in 1999, filling a gap in the market and providing convenient dining options for residents [3]. - In 2009, the breakfast project was included in the "Beijing Breakfast Demonstration Project," recognizing its quality and assigning it a role in industry development [3]. - The company has continuously updated its breakfast offerings, with a notable breakthrough in 2018 when it introduced self-service breakfast options, catering to diverse consumer needs [4]. Market Strategy - Meizhou Dongpo has adapted its sales strategies in response to market changes, such as offering half portions of popular items like freshly fried sesame oil sticks, which led to nearly doubling customer traffic despite a decrease in average transaction value [4]. - The company emphasizes product innovation, focusing on hygiene, service quality, and consumer feedback to enhance its offerings [7]. Consumer Focus - The company has launched new products targeting younger consumers, including coffee and croissants, and has adjusted portion sizes to accommodate varying appetites [7]. - Meizhou Dongpo operates 22 breakfast outlets in Beijing, with half located in Chaoyang District, contributing approximately 25% to the company's overall revenue [7]. Government Support - The growth of Meizhou Dongpo has been supported by local government initiatives aimed at stimulating consumption and enhancing the business environment, including the issuance of consumer vouchers and digital currency incentives [8]. - The company has received substantial support from the Chaoyang District government for new store openings and renovations, reflecting a collaborative effort to boost the local economy [8]. Future Outlook - By 2025, Meizhou Dongpo aims to fully implement its Breakfast 6.0 ecosystem, creating a diverse product matrix that blends traditional and innovative flavors, positioning itself as a key player in Beijing's breakfast market [8].