在我童年的印象中，煎饼依然是山东人家庭常备的主食，几乎每家都有一只三根短腿支在泥灶上的黑黝 黝的铁鏊子。最初，家里摊煎饼多是祖母操作，鏊子烧热后，先用一块蘸了菜油的布抹一遍，再舀一勺 杂粮面糊倒在鏊心，以长柄的丁字木耙按住面糊顺时针转一圈，稀糊便定型为极薄的一片圆饼。初时呈 灰白色，冒出细小气泡，不消片刻就变作深灰，边缘微微翘起，随着谷物焙熟的香气散出，用铲刀轻轻 一挑，煎饼便如秋叶般飘落进旁边的秫秸筐里。后来工艺改进，面糊变成发酵的软面，摊煎饼的活计也 改由母亲操作。通常是将面团放于鏊子中心，然后手推面团缓缓向着外沿翻滚，炽热的鏊子上自然粘了 一层面皮，再拿一把以竹片做成的刮板顺势将不均匀的残面抹平，一张煎饼则即刻烙熟。因为面团含水 比面糊要少，成熟自然也快，这样既节省了柴火，又提高了效率，故而此类方式至今沿用。 在口粮尚且短缺的年代，副食自然稀缺，故而与煎饼为伍的岁月必然是清苦的。在干硬且苦涩的煎饼少 有荤腥菜蔬搭配的情况下，自家晒就的黄酱、咸菜、辣椒与葱，几乎就成了煎饼的标配。在老一辈人的 闲谈中经常能听到这样的段子：说某村新过门的媳妇受不了缺衣少食的生活煎熬，愤然跳井。当年人工 挖出的井水很浅，淹不死 ...

Core Insights - The article discusses the rise of the pancake industry in China, particularly in the small city of Muling, Heilongjiang, where local residents have found significant economic success through pancake production [4][49]. - The narrative highlights how a simple food item has transformed into a lucrative business, contributing to local wealth and becoming a notable industry in the region [3][50]. Industry Overview - Pancakes, while historically significant, have evolved into a profitable industry, especially in regions like Shandong, Jilin, and Heilongjiang [4][5]. - Muling, a county-level city with a population of 221,000 as of the end of 2022, has become a hub for pancake production, exporting over 6 million pounds annually to major cities and even internationally [4][16]. Historical Context - The history of pancakes in China dates back over 5,000 years, with evidence of pancake-making tools found in ancient cultures [5][7]. - Pancakes have held various cultural significances throughout Chinese history, from being seen as a good luck charm to a staple food during important festivals [7][8]. Economic Impact - The pancake industry in Muling has created numerous job opportunities, with over 1,500 individuals involved in pancake production as of recent reports [48]. - The local government has invested in infrastructure to support this industry, including the establishment of processing workshops for residents [38][40]. Agricultural Advantages - Heilongjiang's agricultural conditions, including a grain crop planting area of 22.02 million acres and a total grain output of 1.5526 trillion pounds in 2022, provide a strong foundation for pancake production [16][18]. - The region's fertile black soil, which takes centuries to form, contributes to the high quality of the raw materials used in pancake production [18][20]. Transportation and Logistics - Muling's historical significance as a transportation hub, with established railways and highways, facilitates the distribution of pancakes to various markets [31][32]. - The city has a robust transportation network, including 12 pairs of passenger and freight trains daily, enhancing its logistical capabilities [31][33]. Community Development - Local entrepreneurs, such as Feng Lianshi and Wu Yingchun, have leveraged the pancake industry to uplift their communities, creating jobs and fostering economic growth [44][48]. - The pancake industry has become a vital part of Muling's economy, contributing to a GDP of 14.42 billion yuan in 2022 [49].

Group 1 - The establishment of a new individual business named "Dan Jie Jian Bing Xiaowu" in Anyuan County, Xingshan Town, with a registered capital of 20,000 RMB [1] - The legal representative of the business is Huang Liping [1] - The business scope includes food sales and food internet sales, subject to necessary approvals from relevant authorities [1] Group 2 - The business also offers delivery services, which can be conducted independently under the business license without needing further approvals [1]

Core Viewpoint - The article highlights the story of Li Fugui, a young woman who has become a vital link between elderly villagers and the outside world through her small business of selling tofu, vegetables, and snacks, while also providing emotional support and companionship to the elderly in her community [1][2][3] Group 1: Business Model and Community Impact - Li Fugui operates a small business using a second-hand vehicle to sell goods to elderly villagers, often at prices that are lower than market value, demonstrating a commitment to community welfare over profit [1][2] - The interaction between Li and the villagers transcends traditional buyer-seller relationships, evolving into familial bonds where both parties support each other emotionally and materially [2][3] - The business model not only addresses the logistical challenges faced by the elderly in accessing fresh produce but also fosters a sense of community and belonging among the villagers [1][2] Group 2: Social Media Influence - Li's rise to fame on social media is attributed to her authentic portrayal of life in the mountains and her interactions with the elderly, which resonate with a wide audience [3] - The comments section of her videos has become a platform for viewers to reconnect with their own family members, showcasing the emotional impact of her content [3] - Li emphasizes that her initial motivation for creating content was financial, but her experiences with the elderly have shifted her focus towards creating meaningful connections and spreading positivity [3]

Group 1 - Daqing's agricultural product processing industry is experiencing high-quality development, with a projected revenue of 25.17 billion yuan in 2024 [1] - Lin Dian Wang Shi Food Processing Co., Ltd. has transformed from selling raw grains to producing pancakes, effectively mitigating market risks associated with grain sales [1] - The company operates five production lines, capable of producing 470-500 jin (approximately 235-250 kg) of pancakes daily, with sales covering the entire country [1] Group 2 - Daqing has established a significant rice and corn processing industry, with 31 large-scale rice processing enterprises and an annual processing capacity of 1.45 million tons [2] - Zhaoyuan rice has become one of the first geographical indications recognized by China and the EU, contributing to regional economic development [2] - The corn processing sector is also growing, with 10 large-scale enterprises and a notable output from Yipin, which has maintained over 4 billion yuan in revenue for three consecutive years [2] Group 3 - The dairy and meat industries in Daqing are thriving, with major companies like Yili and Mengniu leading the market [3] - Lin Dian County ranks among the top in dairy processing at the county level, while the meat industry is supported by a comprehensive supply chain from breeding to processing [4] - Daqing is developing a diversified agricultural industry system focusing on four main industries (dairy, meat, corn, rice) and eight specialty industries, enhancing the region's economic growth [4]

Core Insights - The book "Grains of China: Tracing the Origins of Chinese Snacks, Pastries, and Staples" by Wang Renxing explores the rich history and cultural significance of Chinese food, emphasizing the wisdom of ancient culinary practices over thousands of years [2][4] - It highlights the continuity of Chinese grain civilization through various traditional foods that have persisted over time, such as millet porridge, rice cakes, and dumplings [3][4] - The author expresses concern over the loss of traditional culinary techniques due to industrialization, despite government efforts to protect intangible cultural heritage [4][5] Summary by Categories Cultural Significance - Chinese food culture is recognized as an important aspect of cultural soft power, with increasing public interest in the historical and cultural contexts behind traditional dishes [2][3] - The book provides new interpretations of the origins of various foods, such as the differences between Chinese steamed buns and European bread, and the influence of ingredients like corn and sweet potatoes from the Americas [2] Historical Context - The book is based on over 40 years of research and categorizes cooking methods into four types: boiling, steaming, frying, and baking, tracing their development over the last 10,000 years [2][4] - It documents over 100 classic grain-based dishes, revealing their historical evolution and cultural significance [2][3] Preservation of Tradition - The author aims to document and preserve traditional culinary techniques that are at risk of being lost, emphasizing the importance of maintaining these cultural practices for future generations [4][5] - The book includes 589 valuable images, including archaeological food remains and historical cooking tools, providing visual evidence of the evolution of staple foods like noodles and dumplings [4][5]

Core Viewpoint - The article highlights the successful development of Ji Xing Village in Jilin Province through the implementation of a "courtyard economy," which has significantly improved local tourism and residents' incomes while preserving the village's natural resources and cultural heritage [1][2][3]. Group 1: Village Development and Tourism - Ji Xing Village, with only 54 households and 90 residents, has achieved recognition as a provincial-level civilized village and a model for rural tourism, thanks to its natural beauty and ecological advantages [1][4]. - The village is located near the Jilin Jiguanshan National Forest Park, providing a strong foundation for tourism development due to its scenic environment and high forest coverage [1][3]. - Initial attempts at tourism were unsuccessful due to the elderly population and lack of experience in modern tourism operations, prompting the village leadership to seek a more suitable development model [1][2]. Group 2: Courtyard Economy Implementation - The "courtyard economy" initiative includes three main components: developing characteristic homestay tourism, engaging in crop and livestock farming, and establishing local craft workshops that reflect regional customs [2][3]. - The village has successfully established 29 boutique homestays, accommodating over 200 guests, and increased the average annual income of villagers from approximately 10,000 yuan to around 30,000 yuan, creating jobs for over 30 residents [3][4]. Group 3: Environmental and Community Improvements - The courtyard economy has led to significant improvements in the living environment, addressing issues of waste and disorder in the village [3][4]. - A points-based management system has been introduced to encourage community participation in maintaining cleanliness and environmental standards, fostering a culture of collective responsibility among residents [3][4]. Group 4: Broader Impact and Future Prospects - The successful model of Ji Xing Village is being replicated in other villages within the region, contributing to a broader rural revitalization effort [4]. - Since the start of the 14th Five-Year Plan, over 67,000 administrative villages have undergone environmental improvements, reflecting a nationwide commitment to enhancing rural ecological conditions [4][5].

Core Viewpoint - Meizhou Dongpo has transformed its breakfast business over two decades, becoming a significant player in Beijing's breakfast market and exemplifying the spirit of innovation and progress in the private restaurant sector [1][3][4]. Company Development - Meizhou Dongpo began its breakfast operations in 1999, filling a gap in the market and providing convenient dining options for residents [3]. - In 2009, the breakfast project was included in the "Beijing Breakfast Demonstration Project," recognizing its quality and assigning it a role in industry development [3]. - The company has continuously updated its breakfast offerings, with a notable breakthrough in 2018 when it introduced self-service breakfast options, catering to diverse consumer needs [4]. Market Strategy - Meizhou Dongpo has adapted its sales strategies in response to market changes, such as offering half portions of popular items like freshly fried sesame oil sticks, which led to nearly doubling customer traffic despite a decrease in average transaction value [4]. - The company emphasizes product innovation, focusing on hygiene, service quality, and consumer feedback to enhance its offerings [7]. Consumer Focus - The company has launched new products targeting younger consumers, including coffee and croissants, and has adjusted portion sizes to accommodate varying appetites [7]. - Meizhou Dongpo operates 22 breakfast outlets in Beijing, with half located in Chaoyang District, contributing approximately 25% to the company's overall revenue [7]. Government Support - The growth of Meizhou Dongpo has been supported by local government initiatives aimed at stimulating consumption and enhancing the business environment, including the issuance of consumer vouchers and digital currency incentives [8]. - The company has received substantial support from the Chaoyang District government for new store openings and renovations, reflecting a collaborative effort to boost the local economy [8]. Future Outlook - By 2025, Meizhou Dongpo aims to fully implement its Breakfast 6.0 ecosystem, creating a diverse product matrix that blends traditional and innovative flavors, positioning itself as a key player in Beijing's breakfast market [8].