临沂市市场监督管理局 2025年12月19日 附件 附件3 食品抽检不合格产品信息 根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对食用农产 品、粮食加工品、调味品等22大类食品1532批次样品进行了监督抽检，其中食用农产品、粮食加工品、调味品等10大类食品34批次样品不合格，检出农药残 留、兽药残留、食品添加剂超标等。 特此通告。 | 标称 | | --- | | | 标称 | | | | | | | 生产/购 | | | | 检 | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | 生产 | 标称生产企 | 被抽样单 | 被抽样单位地址 | 食品 | 规格型 | 商标 | 进日期/ | 食品 | 食品细 | 检验机 | 验 不合格项目 | 标准值 | 检测值 | | 号 | 企业 | 业地址 | 位名称 | | 名称 | 号 | | 批号 | 大类 | 类 | 构 | 结 | ...

（来源：法治日报） 除了套餐内容"变脸"，虚假标价制造优惠假象也成为团购乱象的"重灾区"。 前不久，北京消费者马女 士在某平台购买煎饼单人餐团购券，平台显示原价15元，打六折后9元。马女士到店后，发现该煎饼价 目表原价仅8元，"本以为捡了便宜，没想到竟是商家的套路"。 陈音江解释，"原价"一般是指经营者在 本次促销活动前七日内在本交易场所成交，有交易票据的最低交易价格；如果前七日内没有交易，以本 次促销活动前最后一次交易价格作为原价。商家不可以随意标注原价，如虚标商品原价后再以"折扣"形 式销售，属于通过虚假价格手段虚构事实、隐瞒真实情况，欺骗、诱导消费者进行交易的行为，已构成 价格欺诈，违反消费者权益保护法相关规定。消费者可以依据消费者权益保护法，主张商家行为构成欺 诈，要求价款三倍的赔偿，赔偿金额不足500元的，按500元计算。 值得注意的是，标注"随时退、过期 自动退"的团购券，在实际退款中却往往遇到退款失败的情况。 湖南消费者黄女士此前购买了某景区一 张"随时可退"的门票，后因计划有变，申请退款却遭商家拒绝。次日，她发现券码被标注"已使用"。此 后她多次联系商家无果，与平台争执一周后才成功退款。 记者 ...

齐鲁晚报.齐鲁壹点记者王颖颖 12月26日，"'十四五'时期山东建设'齐鲁粮仓'新进展"新闻发布会举办。山东省粮食和物资储备局党组书记、局长常绪扩介绍了有关情况。 粮食产业发展能级跃升。全省粮食产业工业总产值连续三年超过5000亿元，占全国八分之一以上，稳居全国首位。深入实施优质粮食工程，推进粮油加工 设备更新，引领粮食产业从规模扩张向提质增效转变，培育发展10个粮食特色产业聚集区，10家企业年营业收入过百亿元，100余家企业过10亿元。实施 提升粮食产业核心竞争力的"粮芯计划"，在全国培育出最长、最完整的小麦绿色循环产业链，一粒小麦能加工成600余种产品；打造"中国食用植物油 田"，年处理油料能力3100万吨，居全国第一，每年供应全国50%以上的花生油、玉米油；发展主食产业新高地，涌现出煎饼、花饽饽等一批区域特色产 品。全力推进"齐鲁粮油"品牌建设，成功举办第三届、第四届山东粮油产业博览会，制定发布15项粮油团体标准，举办品牌推介和展销展示活动110余场 次，"齐鲁粮油"品牌价值达到921亿元，鲁花、中裕、金胜等企业先后荣获省长质量奖，优质粮油畅销全国。 粮食仓储物流设施提档扩容。加大粮食基础设施建设力度， ...

Core Insights - The Shandong provincial government is making significant progress in the construction of the "Qilu Granary" during the 14th Five-Year Plan period, focusing on food security and material reserves. Group 1: Food Supply Security - Shandong has effectively ensured stable food supply with an average grain purchase volume exceeding 38 million tons annually and a total grain circulation of over 160 million tons, maintaining market supply and price stability [1] - The province has signed strategic agreements for grain production and sales cooperation with over 20 provinces, optimizing the reserve structure by adding 440,000 tons of provincial reserve grain and 2,200 tons of peanut oil [1] - A comprehensive emergency food supply system has been established, with 3,514 emergency guarantee enterprises and four regional emergency guarantee bases capable of supplying food for 300,000 people for 100 days [1] Group 2: Grain Industry Development - The total industrial output value of Shandong's grain industry has exceeded 500 billion yuan for three consecutive years, accounting for over one-eighth of the national total [2] - The province is promoting the "Grain Core Plan" to enhance the competitiveness of the grain industry, resulting in the development of a complete wheat green circular industry chain and the establishment of 10 grain characteristic industrial clusters [2] - Shandong has become a leading producer of edible vegetable oils, processing 31 million tons of oil annually and supplying over 50% of the national demand for peanut and corn oil [2] Group 3: Storage and Logistics Infrastructure - Shandong has increased grain storage capacity by 10.94 million tons, with total storage capacity reaching a new high of 46.09 million tons [3] - The province is enhancing the structure of grain storage and logistics facilities, with several cities exceeding 400,000 tons in storage capacity [3] - A robust grain logistics network has been established, centered around four national grain logistics hubs and several key nodes [3] Group 4: Information Technology in Grain Management - Shandong has developed a comprehensive grain purchase and storage regulatory information system, achieving full coverage of information management and monitoring in 292 storage areas [4] - The province is implementing the "Smart Granary" project to enhance monitoring efficiency and has established a digital platform covering the entire grain supply chain [4] Group 5: Material Reserve Management - Shandong has strengthened the management of strategic and emergency material reserves, increasing the scale of emergency disaster relief supplies to 760,000 items [5] - The province has established a provincial emergency material reserve base and signed agreements with 21 production enterprises to ensure emergency supply capabilities [5] Group 6: Legal Framework for Food Security - Shandong is implementing a comprehensive legal framework for food security, including the enforcement of the Food Security Law and the establishment of local regulations [6] - The province has conducted extensive inspections and actions against food-related violations, ensuring the protection of the rights of food producers and operators [6]

根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对餐饮食 品、食用农产品、粮食加工品等14大类食品1622批次样品进行了监督抽检，其中食用农产品、餐饮食品、调味品等12大类食品33批次样品不合格，检出农药 残留、兽药残留、食品添加剂超标等。 特此通告。 附件3 食品抽检不合格产品信息 序 号 标称 生产 企业 名称 标 称 生 产 企 业 地 址 被抽 样单 位名 称 被抽 样单 位地 址 食品 名称 规格 型号 商标 生产/购进 日期/批号 食 品 大 类 食品 细类 检验 机构 检 验 结 论 不合格项目 标准值 检测值 1 / / 兰陵 县万 家福 商贸 有限 公司 第六 连连 锁超 市 山东 省临 沂市 兰陵 县卞 庄街 道金 山路 翰邻 福城 沿街 商铺 2号 鸡蛋 / / 2025/1/4 食 用 农 产 品 鸡蛋 潍坊 市检 验检 测中 心 不 合 格 甲硝唑 不得检出 305.2µg/kg 2 / / 临沂 山东 豇豆 / / 2024/11/1 食 豇豆 山东 不 甲氨基阿维 ≤0.2mg/kg 0.42mg/kg ...

Core Points - The article emphasizes the importance of food security in Mengyin County, Shandong Province, highlighting the implementation of various regulations and measures to ensure grain safety and management [1] - The county has developed a comprehensive approach to grain storage and management, focusing on quality, safety, and efficiency through a closed-loop system [2][3] - The promotion of the pancake industry is identified as a key strategy for enhancing the local grain industry, aiming for brand development and increased value [6][7] - Public awareness campaigns on food security are being conducted through both online and offline channels to instill a culture of valuing and conserving food [8] Group 1: Grain Storage and Management - The county has established a four-pronged approach to grain management, focusing on local reserves, legal compliance, industry development, and public awareness [1] - A closed-loop system for grain storage has been created, emphasizing precise rotation, technological empowerment, talent support, and emergency drills [2] - The county has successfully completed the rotation of 4,635.254 tons of wheat, with over 90% being first-grade wheat, ensuring the quality and safety of stored grains [2] Group 2: Technological and Human Resource Development - Over 3.5 million yuan has been invested in upgrading grain storage facilities to smart warehouses, enhancing monitoring and management capabilities [2] - Continuous efforts are made to attract talent and provide training, resulting in employees obtaining relevant qualifications and recognition in competitions [3] - An emergency response system has been established, including 12 town-level points and various enterprises, to ensure preparedness for potential crises [3] Group 3: Regulatory and Compliance Measures - The county has implemented a comprehensive regulatory framework to ensure compliance across the grain supply chain, including the establishment of over 30 internal management systems [4] - Collaborative enforcement with market regulation departments has improved oversight and compliance, with over 200 grain enterprises inspected [4] - The use of smart monitoring technologies has enhanced real-time oversight of grain storage and operations [5] Group 4: Pancake Industry Development - The pancake industry is being leveraged as a key economic driver, with over 3,000 production entities established, generating significant output and revenue [7] - Brand development initiatives are underway, with local products gaining recognition at national and provincial exhibitions [7] - The county aims to transition from traditional processing to high-value branding in the grain industry [7] Group 5: Public Awareness and Education - A multi-channel approach to food security awareness is being implemented, including educational programs in schools and community outreach [8] - Online and offline campaigns are designed to promote the importance of food conservation and safety [8] - The integration of party-building activities with food security initiatives aims to strengthen community engagement and awareness [8]

Core Insights - The article discusses the potential profitability of small businesses, particularly food stalls, highlighting that they can generate significant income compared to traditional corporate jobs [1][10]. Group 1: Business Viability - A food stall can sell several hundred bowls of soup daily, with a profit margin of approximately 7 yuan per bowl, leading to a daily profit of around 700 yuan, translating to an annual income of 70,000 to 80,000 yuan [1]. - The importance of location is emphasized, as many businesses fail due to poor site selection, similar to real estate [3]. - The article suggests that small businesses, such as food stalls, can be more profitable than gig economy jobs like ride-sharing [8]. Group 2: Entrepreneurial Challenges - Running a food stall requires hard work and long hours, often leading to physical exhaustion if operating multiple meal services [5]. - The article notes that many entrepreneurs struggle with the demands of small business operations, especially when transitioning from easier online business models to more labor-intensive ones [5][10]. - It highlights the need for adaptability and understanding of market dynamics, as opportunities shift over time, with new trends emerging in technology and consumer preferences [5][10]. Group 3: Business Strategy - Success in small business relies on finding the right position and rhythm, as well as understanding the nuances of the trade [6]. - The article points out that even small ventures can be lucrative if managed well, with examples of successful local businesses that thrive despite high turnover among owners [9]. - It stresses the importance of calculating input-output ratios and customer demand to optimize profitability [11]. Group 4: Personal Aspirations - The article acknowledges that not everyone is inclined or capable of running a small business, suggesting that some may prefer traditional employment or other opportunities [13]. - It concludes that the scale of business is relative, and with the right management, small businesses can grow into larger enterprises [13].

Core Insights - The article emphasizes that individuals over 40 who face unemployment should not despair, as there are lucrative opportunities in seemingly low-key industries [1] Group 1: Business Opportunities - Refurbishing second-hand home appliances can yield significant profits, with a potential profit of several hundred yuan per appliance [1] - Mobile car washing services can be highly profitable, with the potential to earn several hundred yuan per day by providing convenient on-site services [3] - Home cleaning services are suitable for middle-aged individuals, allowing them to earn over ten thousand yuan a month by taking on multiple jobs [3] - Fresh fruit and vegetable delivery services can generate substantial income, with profits of over ten thousand yuan a month possible through daily sales [5] - The pet care industry, including pet supplies and boarding services, offers steady income, with potential earnings of five to six thousand yuan a month [5] - Basic home appliance repair services can be profitable, with earnings of several hundred yuan per day by catering to local customers [7] - Street food or late-night snack stalls can be lucrative, with the potential to earn over ten thousand yuan a month in high-traffic areas [7] Group 2: Advantages of Middle-Aged Entrepreneurs - Individuals over 40 possess advantages such as stability, experience, and understanding of human relationships, which can be beneficial in small business ventures [7]

Core Viewpoint - The article highlights the successful harvest of various grains in Xinchengzi Town, Chifeng City, showcasing the local agricultural practices and the positive impact of scientific farming methods on the grain industry [1][3]. Group 1: Agricultural Practices - Xinchengzi Town has a long-standing tradition of grain cultivation, particularly in the context of its favorable natural conditions such as abundant sunlight and significant temperature variations [3]. - The local farmers have benefited from expert guidance on planting techniques and pest management, leading to a notable increase in crop yields, with 100 acres of millet yielding particularly good results this year [3][6]. Group 2: Economic Impact - The grain industry has become a crucial pillar for local farmers' income, with a total grain planting area reaching 60,000 acres in Xinchengzi Town [3]. - Government subsidies and favorable market conditions have encouraged farmers to increase their planting areas, resulting in higher quality and more abundant harvests, such as the 1,000 acres of soybeans planted this year [6]. Group 3: Value Chain Development - The town is focusing on extending the agricultural value chain by developing deep-processing products like grain flour and pancakes, and utilizing various marketing channels such as e-commerce and agricultural product exhibitions [8]. - Future plans include strengthening the grain and bean industry and enhancing the "enterprise + cooperative + farmer" benefit-sharing mechanism to promote large-scale, branded, and green development [8].

Core Points - The article discusses the evolution of Shandong pancakes from a staple food made of coarse grains during times of scarcity to a modern street snack with various fillings and flavors [1][6][7] - It highlights the cultural significance of pancakes as a symbol of the hardships faced by ordinary people in Shandong, reflecting their resilience and adaptability [2][4][5] Historical Context - Pancakes have a long history, with references dating back to ancient times, but they were originally made from low-quality coarse grains, serving as a necessity for survival during difficult periods [2][3] - The agricultural conditions in Shandong, characterized by limited arable land and frequent disasters, made pancakes a practical choice for sustenance [2][4] Culinary Evolution - The preparation of pancakes has changed over the years, transitioning from a labor-intensive process using coarse grain mixtures to a more refined method involving soft dough and various fillings [3][6] - Since the 1970s, improvements in irrigation and fertilizer use have led to better crop yields, resulting in enhanced flavors and textures of pancakes [6][7] Modern Transformation - Today, pancakes have shifted from being a primary food source to a popular street food, with variations that include ingredients like eggs, vegetables, and sweet toppings [7] - The resurgence of traditional pancake recipes as a health-conscious option reflects a broader trend of seeking low-fat, high-fiber foods among modern consumers [7]