蔬菜种植

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宁夏菜,全国菜
Nan Fang Nong Cun Bao· 2025-07-15 09:33
Core Viewpoint - Ningxia is advancing the high-quality development of its vegetable industry, focusing on enhancing production, processing, and marketing to meet national demand and expand into international markets [10][31][65]. Group 1: Industry Development - Ningxia has established a large-scale vegetable base, with over 1 million acres dedicated to supplying vegetables to Hong Kong, showcasing its capacity for mass production [3][9]. - The region's vegetable production conditions are favorable due to its climate, with an annual planting area exceeding 3 million acres and a production value surpassing 24 billion yuan [31][18]. - The vegetable industry in Ningxia has achieved year-round production and a sales rate of 70% for external markets, including Southeast Asia and the Middle East [31][32]. Group 2: Value Addition and Processing - The processing of vegetables in Ningxia has significantly increased the industry's added value, with some products seeing a value increase of nearly 6 times [5][4]. - Companies are adopting order-based agriculture, collaborating closely with local villages, which has led to increased employment and income for residents [6][7]. Group 3: Technological and Market Innovations - The upcoming 2025 Vegetable Industry Conference aims to discuss new trends and promote high-quality development in the vegetable sector [11][12]. - Ningxia is implementing various green technologies and standards to enhance vegetable quality and yield, including the promotion of bio-circular farming practices [39][40]. Group 4: Branding and Market Positioning - The "Ningxia Vegetable" brand is gaining recognition, with products like "Ningxia Qing" oilseed rape commanding a price premium of 20% to 30% in markets like Shanghai [52][53]. - The region's vegetables are becoming synonymous with high quality, with significant market shares in key areas such as the Guangdong-Hong Kong-Macau Greater Bay Area [54][66]. Group 5: Policy Support and Community Engagement - Ningxia has introduced policies to support the sustainable development of the vegetable industry, focusing on infrastructure, logistics, and technological advancements [56][60]. - The region promotes cooperative models that involve farmers in the entire vegetable supply chain, benefiting over 700,000 farmers through shared profits and resources [68][71].
@蔬菜人,这份调查问卷等你填:菜价低迷,如何破局
Nan Fang Nong Cun Bao· 2025-07-15 07:36
@蔬菜人,这份 调查问卷等你 填:菜价低迷, 如何破局_南方 +_南方plus 开展粤菜产业调 研,寻求低迷困 境破局之路! 2025年上半年, 广东蔬菜市场风 云突变,一场突 如其来的 "寒潮" 席卷而来,蔬菜 价格一路下行, 菜农愁眉苦脸, 蔬菜种植产业陷 入低迷困境。为 此,广东省蔬菜 产业协会联合广 商等主体。通过 与他们面对面的 交流、数据分 析、实地考察等 多种方式,多渠 道全方位收集资 料并进行细致分 析。开展这次蔬 菜产业链的调 研,不仅是对当 前困境的一次剖 析,更是为广东 蔬菜未来发展提 供重要参谋。 通过深入分析调 研结果,行业组 织可以为政府制 定相关政策提供 有力依据,引导 蔬菜种植向科 学、合理、可持 续的方向发展。 同时,还能为农 户和经销商提供 市场信息和经营 策略建议,帮助 他们优化种植计 划、拓展销售渠 道、提升产品竞 争力,从而走出 滞销困境,迎接 新的发展机遇, 为保障广东乃至 全国的蔬菜生产 供应稳定和产品 质量安全发挥应 东省种子协会和 广州种子商会, 针对省内蔬菜产 业全链(除农资 行业以外)各类 主体的经营现状 开展调研,深入 产区了解市场态 势,分析滞销原 因 ...
甘肃灵台:沃土育蔬产业兴 绿野织锦百姓富
Yang Guang Wang· 2025-07-14 09:18
从集约化育苗到规模化种植,从标准化基地建设到精深加工延伸,从品牌价值提升到产销体系完善。灵 台县围绕蔬菜产业全链条发展,通过靶向招商、精准培育,不断放大企业带动效应。随着政策红利的持 续释放,甘肃隆浩鸿农业、新疆坤沃农业等链主企业相继落户灵台。企业带来的技术、市场和管理经 验,更是有效解决了农户技术不精、规模不大和销售不畅等方面的难题。企业壮大与农民富裕的"双向 奔赴"正在变为现实,"生产有标准、加工有体系、销售有渠道"的产业闭环正在加速形成。 陇新辰、邵蔬源等3家蔬菜企业完成商标授权,11个优势蔬菜品种被中国绿色食品发展中心认定为A级 绿色食品,全县蔬菜企业商标累计达到10枚……蔬菜的品牌价值正在不断提升。3家种销一体的中介公 司,15名乡镇蔬菜专业合作社营销经纪人,5户产销一体的运销大户……上联产地、下接市场的营销布 局不断完善,"产得出、卖得快、效益好"的良性循环正在逐步实现。 "龙头企业引领+合作社组织+农户参与"的产业化联合体,设施蔬菜与露地蔬菜协同发展的产业网 络,"四季有菜、品种丰富、效益叠加"的产业发展格局,让土地资源得到最大化利用的同时,也让农户 的钱袋子日益充盈。 梁原乡是灵台县露地蔬菜核 ...
90后姑娘返乡种姜登上央视《共富经》:一部手机连姜农 小生姜种出共富大天地
Yang Guang Wang· 2025-07-13 12:24
Core Insights - The article highlights the success story of Meng Xiaofan, a young entrepreneur from Shouguang, Shandong, who transitioned from a finance career in Beijing to becoming a successful ginger farmer, leveraging social media for marketing and education [1][3][9] Group 1: Entrepreneurial Journey - Meng Xiaofan initially worked in finance but decided to return to her roots in agriculture, focusing on vegetable cultivation, particularly ginger, after facing challenges with tomato farming [3][5][6] - She utilized the Kuaishou platform to share her farming experiences and knowledge, which helped her connect with a wider audience and sell her produce [5][6] Group 2: Agricultural Innovation - By shifting her focus to ginger, Meng discovered its high market value and began to educate herself through online resources and interactions with other farmers [6][8] - Over seven months, she expanded her ginger farming from 8 acres to 76 acres, establishing herself as an expert and gaining a significant following on Kuaishou [8] Group 3: Industry Impact - Meng's efforts led to the creation of a complete ginger industry chain, including production, sales, and export, generating annual revenues in the tens of millions [8] - The article emphasizes the growing trend of young entrepreneurs in agriculture, utilizing technology and social media to enhance productivity and contribute to rural revitalization [9]
黄土塬的“菜篮子”成为百姓“钱袋子”
Zhong Guo Xin Wen Wang· 2025-07-09 08:22
Core Insights - The vegetable industry in Xifeng District, Gansu Province, is experiencing significant growth, driven by favorable climatic conditions and modern agricultural practices [1][4] - The introduction of new vegetable varieties and advanced cultivation techniques is enhancing productivity and profitability for local farmers [3][4] Group 1: Vegetable Production and Yield - The introduction of broccoli seedlings from Shandong has led to a successful harvest, with an average yield of approximately 3,000 pounds per acre for the first crop [1] - The total vegetable planting area in Xifeng District reached 81,200 acres, producing 106,000 tons and generating a revenue of 430 million yuan in the first half of the year [4] Group 2: Infrastructure and Support - The establishment of centralized sales and distribution centers, along with cold chain storage facilities, is supporting the local vegetable industry [2] - The district has built 10 facilities for chili pepper cultivation, with a total area exceeding 3,000 acres, and is providing one-stop services for farmers [2] Group 3: Technological Advancements - The adoption of organic fertilizers and modern irrigation techniques has led to increased yields and higher quality produce, such as the introduction of Dutch fruit cucumbers [3] - The district has successfully introduced nine new vegetable varieties and three new cultivation models to enhance production efficiency and product quality [3]
中国(西部)冷凉蔬菜之乡迎来采收季 新鲜蔬菜走俏全国市场
Zhong Guo Chan Ye Jing Ji Xin Xi Wang· 2025-07-08 22:04
Core Insights - The article highlights the successful cultivation and marketing of high-quality broccoli in Ningxia's Guyuan City, particularly in the Yuanzhou District, where favorable climatic conditions contribute to superior vegetable quality [1][2]. Group 1: Broccoli Production and Quality - The broccoli produced in Yuanzhou District is characterized by high quality, with soluble sugar, dry matter, and protein content exceeding average reference values by 53.53%, 17.65%, and 25.03% respectively [1]. - The area dedicated to broccoli cultivation has expanded to over 35,600 acres, with an expected yield of 71,200 tons and a market value nearing 100 million yuan [2]. Group 2: Supply Chain and Market Reach - The cooperative model established between local farmers and a professional cooperative from Zhejiang ensures technical guidance and unified purchasing, enhancing the efficiency of production and sales [1]. - Freshly harvested broccoli can reach major markets such as Jiangsu, Zhejiang, Shanghai, and the Guangdong-Hong Kong-Macao Greater Bay Area within 72 hours after processing [2]. Group 3: Broader Vegetable Industry Development - The total area for cool-season vegetable cultivation in Yuanzhou District is stable at 250,000 acres, with a total production capacity of 1,050,000 tons and a total market value exceeding 3 billion yuan [2]. - The district has implemented subsidy policies to enhance the value of the cool-season vegetable industry and is exploring the development of deep processing projects for vegetable by-products [3].
129个蔬菜新品种首次亮相酒泉戈壁
Xin Jing Bao· 2025-07-07 09:26
Core Insights - The event showcased 129 new vegetable varieties specifically adapted for the harsh conditions of the Gobi Desert, highlighting advancements in agricultural technology and practices [1][2] - Jiuquan City has successfully expanded non-cultivated facility agriculture on the Gobi Desert since 2006, with a current area of 225,000 acres dedicated to facility agriculture, serving as a model for high-quality development in similar regions [1] Group 1 - The Gobi facility agriculture area has reached 225,000 acres, with 9 large-scale parks and 22 medium-sized parks established [1] - The Gansu province's Hexi region has developed a total of 450,000 acres of Gobi facility agriculture, demonstrating regional growth [1] Group 2 - The event introduced 129 new vegetable varieties across 8 categories, providing essential resources for breeding suitable crops for Jiuquan's unique climate [2] - Innovative cultivation techniques were highlighted, including sand cultivation without isolation, substrate reduction cultivation, and "sandwich" cultivation methods, addressing the challenges of desert agriculture [2] - New facility structures, such as double-layer greenhouses capable of withstanding -20°C and adjustable angle greenhouses, significantly enhance year-round production capabilities [2] - The introduction of smart agricultural equipment, including inspection robots and automated spraying machines, indicates a shift towards more efficient and intelligent agricultural practices in the Gobi region [2]
威坪镇有机蔬菜基地奏响产业振兴进行曲
Mei Ri Shang Bao· 2025-07-06 22:35
Group 1 - The core project of the "Common Prosperity Vegetable Basket" initiative in Weiping Town is the Mengnong Organic Farm, which began operations in 2022 and utilizes modern management and organic farming techniques for large-scale, standardized, and ecological vegetable production [2] - The Mengnong Organic Farm has established long-term partnerships with major retailers such as Hema Fresh, Dingdong Maicai, and Xiaoxiang Supermarket, enhancing the confidence in vegetable production [2] - The farm is expected to achieve a sales output value of approximately 27 million yuan in 2024, with plans to expand the planting area to 1,800 acres and reach a projected output value of 37 million yuan by 2025 [2] Group 2 - The "enterprise + village collective + farmers" model generates an annual land rental income of 1.62 million yuan for local farmers and provides employment for over 150 villagers, resulting in an average annual income increase of about 30,000 yuan per person [2] - A new project signed in May 2023 with Shanghai Xianjiahui Agricultural Technology Development Co., Ltd. involves an investment of 153 million yuan to cultivate organic vegetables on 3,000 acres and build a sorting center [2][3] - The first phase of the project has already started, with 1,600 acres of land being cultivated for seasonal vegetables, aiming to enhance the entire value chain from planting to sales [3]
一粒种一桌鲜的科技密码
Jing Ji Ri Bao· 2025-07-06 21:46
Core Insights - The article highlights the development of a modern agricultural industry chain in the Jimo District of Qingdao, focusing on seed gene coding optimization, seedling cultivation, and rapid delivery of fresh vegetables to consumers [1][4]. Group 1: Seed Industry Development - Jimo District has strategically planned 16,000 acres in the core area, 34,000 acres in key areas, and 340,000 acres in the radiation area to enhance the seed industry [2]. - The district aims for "high-end, cluster, and international" development, attracting 23 seed industry enterprises, including Rijk Zwaan and Korean Nongwoo Bio, which have developed over 500 vegetable and flower varieties [2]. - Local varieties have a utilization rate of over 70%, with Rijk Zwaan's horn pepper seeds capturing 70% of the national market share [2]. Group 2: Seedling Production - The Qingdao Runzhihe Agricultural Technology Co., Ltd. has sold nearly 15 million seedlings this year, with peak daily sales reaching around 500,000 seedlings [3]. - The district has established high-standard farmland covering 179,000 acres, with a vegetable planting area of nearly 60,000 acres, producing 600,000 tons of vegetables annually [3]. Group 3: Fresh Vegetable Processing and Distribution - The Chengyi Fruit and Vegetable Base processes over 10,000 tons of vegetables annually, achieving sales exceeding 50 million yuan, with a rapid delivery system ensuring fresh produce reaches consumers within hours [3][4]. - The entire process from seed development to fresh vegetable delivery forms a closed-loop chain, enhancing both industry revitalization and public welfare [4].
锦鲤跃动直播间
Jing Ji Ri Bao· 2025-07-06 03:42
Core Insights - The article highlights the successful transformation of Songzhuang Village's agricultural practices through e-commerce and educational tourism, leading to increased income for local residents [1][2] Group 1: E-commerce Development - Songzhuang Village has established a robust e-commerce platform for selling koi fish, achieving an average of 200 daily orders and a daily transaction volume of approximately 20,000 yuan, with an expected annual sales exceeding 5 million yuan [2] - The rise of e-commerce has encouraged many young workers to return to their hometowns to start businesses, creating job opportunities for over 60 villagers in logistics and packaging [2] Group 2: Agricultural Innovation - The village has implemented modern agricultural techniques, including drip irrigation and temperature control, to enhance productivity in their greenhouses, with high demand for products like Provence tomatoes [2] - The local government and village leadership have developed a strategy to diversify agricultural sales through e-commerce and educational experiences, ensuring sustainable growth for traditional farming practices [2] Group 3: Community Impact - The establishment of a shared canteen in the village provides affordable meals for low-income residents, with prices as low as 1 yuan for certain groups, reflecting the community's commitment to supporting its members [2] - The village has developed its own koi fish food formula and upgraded breeding technologies, enhancing the brand of Songzhuang koi while promoting sustainable agricultural practices [2]