11月，一场中国酒食餐行业的品牌盛会，AFEL2025亚洲食品展（临沂）将在"中国食品之都"临沂市举办。 据悉，为更好促进临沂市食品产业发展，打造中国大食品行业交流合作的沃土，临沂市引进了世界会展业巨头——法国高美艾博展览集团与临沂市食品工 业协会共同主办AFEL2025亚洲食品展（临沂）。 同时，本届展会得到了中国国际贸易促进委员会山东省委员会指导，临沂市健康肉制品产业链专班、临沂市精品粮油及深加工产业链专班、临沂市绿色果 蔬加工产业链专班、中国国际贸易促进委员会临沂市委员会、临沂市农业农村局等支持。本届展会将由高博中贸国际会展（山东）有限公司、山东省火锅 餐饮协会具体承办。 据大会组委会介绍，本届展会以"食都临沂·香约世界"为主题，将于11月7-9日在临沂国际博览中心（兰山区）举办。【主题展：2025中国（临沂）国际餐 饮食材展览会、2025中国（临沂）国际酒业博览会】 展会规划展览面积达30000平方米，计划组织邀约800+家展商到会参展，预计邀约40000+人次专业观众到场参观。展品范围涵盖食品、酒类、饮料、餐饮 食材、粮油、调味品、特色食品及农副产品、包装及配套设备等。 01. 立足中国食品之都·临 ...

Core Insights - The SIAL International Food Exhibition (Shenzhen) opened on September 1, 2023, at the Shenzhen Convention Center, aiming to empower international food and beverage trade in South China and facilitate product exports to Southeast Asia [1][3]. Industry Overview - The exhibition is organized by the French Comexposium Group, Beijing Aibo SIAL Exhibition Co., Ltd., and Aibo SIAL Exhibition (Shenzhen) Co., Ltd., reflecting the dynamic changes in Shenzhen and the rapid growth of the Chinese food industry, which emphasizes quality, health, traceability, and innovation [1][3]. Exhibition Highlights - This year's exhibition features fourteen thematic areas, including imported foods, snacks, health foods, dairy products, high-end beverages, new tea drinks, grains and condiments, convenience foods, fresh and frozen meats, seafood, prepared dishes, frozen ingredients, alcoholic beverages, regional specialty foods, and processing and packaging [3]. - Over 1,100 exhibitors from more than 50 countries and regions are participating, showcasing unique food and beverage products alongside well-known Chinese brands, creating a dual trade channel of "global flavors + Chinese quality" [3][5]. Product Trends - Exhibited products emphasize trends such as reduced sugar, zero additives, and nutritional enhancement. For instance, a Shenzhen company introduced a healthy snack series made solely from fruits, while a Qingdao company showcased a unique soda water with long-lasting bubbles [5]. - The influence of "Generation Z" consumer habits is evident, with trends like "social currency," "emotional value," and "punk health" driving companies to adapt to consumer preferences that prioritize not just taste but also engagement and fun [5].

Core Insights - The SIAL International Food Exhibition opened in Shanghai, showcasing the potential of the Chinese food market and the desire for continued cooperation with various countries [1][3]. Group 1: Exhibition Overview - The SIAL exhibition features over 5,000 exhibitors from 75 countries and regions, highlighting China's significant role as a major food import market [3][4]. - The event is co-hosted by the French company Comexposium, the China General Chamber of Commerce, and Beijing Aibo SIAL Exhibition Co., Ltd., emphasizing its international and professional nature [4][5]. Group 2: International Perspectives - Brazilian Ambassador to China expressed optimism about the Chinese market, noting that China is a key importer of Brazilian agricultural products and emphasizing the desire to enhance trade relations [3]. - Spanish officials highlighted the increasing exports of Spanish agricultural products to China, indicating a strong growth potential for Spanish food products in the Chinese market [3]. - French representatives mentioned ongoing explorations of institutional cooperation in agriculture and service trade, with a focus on increasing the presence of high-quality French food products in China [3]. Group 3: Economic Context - The President of the China General Chamber of Commerce stated that various regions and departments in China are implementing consumer promotion policies to stimulate consumption, which is expected to lead to stable growth [4]. - The SIAL exhibition serves as a platform for international food and beverage companies to deepen their engagement in the Chinese market and facilitate the integration of the Chinese food industry into the global market [5].