该团队中除了合规、法律顾问、企业事务、需求与供应计划四位负责人直接向雀巢大中华区相关职能负 责人汇报之外，其余所有负责人均直接向谢国耀汇报。 具体来看，全新整合后的雀巢在华婴幼儿营养品业务领导团队架构，从功能上，主要分为市场拓展、销 售及营运以及赋能职能三大板块。 其中，在市场拓展方面，将由两个独立的市场部团队分别负责原来雀巢婴儿营养品旗下的能恩和嘉宝品 牌，以及原来惠氏营养品旗下的启赋和S-26品牌，由徐祯、王樱分别领导。消费者服务与数据平台、销 售、跨境电商、医务、财务、人力资源、法规和科学事务、合规、法律顾问、企业事务、需求与供应计 划等职能均由统一的团队来负责。 21世纪经济报道记者贺泓源、实习生韦怡琦 雀巢中国婴幼儿营养品业务新架构落定。 2025年12月1日，雀巢中国披露，惠氏营养品业务和雀巢婴儿营养品业务两大业务单元将于2026年1月1 日起正式合并，成立雀巢营养品业务。谢国耀（Joel Seah）将成为该业务的负责人。 对此，雀巢中国向21世纪经济报道记者确认，新的雀巢营养品团队架构及人员安排已在1月1日起正式生 效。 由此，对雀巢来着，整合可以降低内部重复开支，形成合力。这是在高强度市场竞争 ...

"绿水青山就是金山银山"，12月4日，平安产险龙岩中心支公司长汀营销服务部以"减废护蓝，'筷'护地 球"为主题，向首批10家西门社区餐馆、连锁快餐店免费捐赠近500双不锈钢筷子，旨在替代一次性餐具 与易损耗的竹木筷，推动餐饮低碳变革。 活动现场，平安志愿者除了赠送不锈钢筷子，还向餐馆经营者发放《餐饮环保指南》，并详细讲解不锈 钢筷子的高温消毒方法与保养技巧，还算了一笔"经济账"："以一家餐馆每月采购一次性筷子花费50元 计算，使用不锈钢筷子后，每年可节省600元采购成本，既环保又省钱。" 针对部分店主担心"顾客是否接受环保筷"的问题，平安志愿者还分享了实操建议——在餐桌摆放"使用 环保筷，共护环境"提示卡，向顾客传递环保理念。不少店主当场表示愿意尝试："既环保又不增加太多 成本，还能给店铺树个好形象，肯定支持！" 除赠送物资外，平安志愿者还协助3家餐饮店梳理了"减少一次性用品使用"的简单方案，如优先提供可 重复使用的陶瓷碗、鼓励顾客自带餐盒等。"之前总担心顾客不习惯不锈钢筷子，没想到试用后的反馈 效果良好，还能省不少开支。"社区餐馆经营者涂女士表示，后续会主动向顾客宣传环保理念，鼓励大 家拒绝一次性餐具。 此 ...

初冬的昆山，一场关于"食"的深刻对话正在展开。12月2日至3日，第二十二届江苏餐饮产业发展大会在 这里召开，来自餐饮产业链各环节的从业者、专家学者与创新企业汇聚一堂，共同探讨在数字化浪潮与 消费升级的双重驱动下，江苏餐饮业如何培育新动能、形成新质生产力，实现高质量发展。这场大会不 仅是一次行业盛会，更成为观察中国餐饮业转型升级的微观窗口。 肖赞的创业轨迹本身即是餐饮数字化的缩影——从驾考机器人到数字人项目，再到炒菜机器人，他始终 在技术应用的前沿探索。"我们正在训练AI大模型，未来用户可以直接与机器对话，说出'我想要一份偏 甜辣的鸡丁'，系统就能自动生成相应菜谱并烹饪。"肖赞透露的这一愿景，指向了餐饮业"个性化定 制"与"标准化生产"融合的可能。 数字革命：重塑餐饮产业生态 苏州和谐康工业设计有限公司的项文志工程师则从生产线角度展示了餐饮工业化的另一面。他设计的预 制菜生产线，一个工厂每顿能生产约4万份餐食，同时可产出不同口味菜品。 他指着身旁的设备模型举例："比如这类灶台，一个单元可能包含多个锅位。有的用于煲汤，有的用于 卤制，有的负责炒菜，还有其他功能分区。一个锅的容量可能是传统厨房用锅的5到10倍以上， ...

交汇点讯 非遗菜刀打开"新市场"、一杯疗愈茶开辟养生"新赛道"、机器人后厨"掌勺"降本增效……12月2日至3 日，第二十二届江苏餐饮产业发展大会在昆山召开，全国超千家企业的2000余名代表齐聚，共探行业新动态。省 餐饮行业协会会长于学荣在会上披露，预计到2025年，江苏小吃市场规模将达1550亿元。"新"潮迭起，正在开启 一个千亿级小吃江湖的"大市场"。 "绿色餐饮"已经成为行业转型的重点方向。江苏菜根香餐饮连锁董事长周平凡分享了他们的实践："从田间到餐 桌，每个环节都必须守住绿色底线。"企业自建的4300余亩生态农业基地，在省农科院指导下培育优选品种，再通 过中央厨房与冷链配送，构建起全程可控的食品体系。借着"苏超"赛事的热度，他们的江南八宝菜粥、麻糕等小 吃成功"出圈"，成为赛场外的网红食品，证明了绿色、安全与消费场景融合所迸发的市场潜力。 JEA 2025小吃大会 鸡鸣汤包 加拿利的鼓铁数理有用金可 (2 "市场正回归理性，品质与品牌才是真正的破局关键。"于学荣的观点，在大会现场得到了印证。芜湖三刀金属制 品有限公司总经理黄子轩手持一把67层大马士革钢打造的澛港菜刀，刀刃划过钢板却毫发无损："这把硬度达 ...

Core Insights - The article discusses the identification of a Chinese pilot, Huang Guanghan, who was the only survivor rescued by John Rabe during the Nanjing Massacre, highlighting the significance of this identification for historical research on the Nanjing Massacre and Chinese aviation history [1][2][3] Group 1: Historical Context - Huang Guanghan served as the squadron leader of the 22nd Squadron of the 4th Group of the Chinese Air Force during the Second Sino-Japanese War, where he shot down multiple Japanese aircraft [5][6] - The identification of Huang Guanghan as "Luo Fuxiang" in Rabe's diary is crucial for understanding the historical narrative of the Nanjing Massacre and the role of Chinese pilots [1][2] Group 2: Research and Verification - Researchers utilized various historical documents, including Rabe's diary and Chinese aviation archives, to confirm Huang Guanghan's identity, establishing a connection between his experiences and the accounts documented in Rabe's writings [2][3] - The collaboration among historians and the analysis of primary sources have led to a consensus on Huang Guanghan's identity, which is seen as a significant contribution to the study of the Nanjing Massacre [2][3] Group 3: Cultural Significance - The article emphasizes the importance of preserving and understanding the narratives of individuals like Huang Guanghan, as they contribute to the broader historical context of wartime experiences and cultural memory in China [1][2] - The recognition of Huang Guanghan's story serves as a reminder of the human experiences behind historical events, fostering a deeper understanding of the impact of war on individuals and communities [1][2]

会上，多家企业展示了通过产品研发与品牌塑造实现升级的路径。速品食品公司从中医经典方"洛神乌 梅饮"汲取灵感，针对现代人饮食痛点推出"洛神乌梅康普茶"好喝无负担；芜湖三刀金属制品有限公司 则携非遗品牌"澛港"菜刀亮相，凭借工艺与性价比受到关注，现场总经理黄子轩拿起一款最新产品—— 采用67层大马士革钢打造、硬度可达61度的菜刀，以其出色的工艺与性能惊艳全场。据透露，公司下一 步计划向更高端的粉末钢刀具领域拓展。 扬子晚报网12月3日讯（记者 陈 哲 钱大勇 实习生 潘伊笑）"2025年，预计江苏小吃市场规模将达1550 亿元！"这是江苏省餐饮行业协会会长于学荣在第二十二届江苏餐饮产业发展大会上透露的，大会于12 月2日至3日在昆山召开。 据南京市商务局统计，1-10月，南京新引进首店中，餐饮类居首，占比44.73%。南京先后兑现支持政策 资金超千万元，餐饮和零售作为商业消费的核心业态，成为政策扶持的直接受益者。 当前，餐饮市场正进入理性回归阶段，企业愈发注重以品质提升赢得消费者认可。于学荣指出，面对市 场新需求，行业需进一步强化品牌与品质建设，深入挖掘地域特色，打造"金茉莉"地标美食体系，加强 餐饮知识产权保护 ...

Group 1 - The 28th FHC Shanghai Global Food Exhibition opened on November 12, showcasing a record scale with an exhibition area of 200,000 square meters and attracting over 3,000 global exhibitors, featuring more than 300,000 unique products from over 50 countries and regions [1] - This year's exhibition expanded to 15 major categories, covering the entire food and beverage industry chain, with new focus areas including infant food and food-medicine integration, drawing significant attention from attendees [1] - The European Union exhibition group highlighted over 220 high-end products from 27 member countries under the theme "Taste of Europe, Fashionable and Versatile" [1] Group 2 - From January to August this year, China's catering revenue increased by 3.6% year-on-year, indicating resilience and vitality in the industry despite intensified competition [1] - The Vice President of the China Hotel Association noted that the Chinese catering industry is undergoing structural transformation, with healthy eating (green dining) being a key driver of this change [2] - The catering sector is encouraged to integrate traditional wisdom with modern business practices, focusing on health-conscious dining to meet consumer demands for both health and taste [2]

Group 1: Company Overview - Green Tea Group successfully listed on the Hong Kong Stock Exchange on May 16, with an initial share price of HKD 7.19, but closed the first day at HKD 6.79, giving it a market capitalization of HKD 45.73 billion [1] - The company plans to issue 168 million shares, raising a total of HKD 12.11 billion, with a net amount of approximately HKD 7.46 billion after excluding the sale of existing shares [1] - As of April 2024, Green Tea Group operates 489 restaurants across 21 provinces, 4 municipalities, 2 autonomous regions, and Hong Kong, with a compound annual growth rate (CAGR) of 29.8% in restaurant numbers from 2022 to 2024 [2] Group 2: Financial Performance - Green Tea Group's revenue has shown consistent growth, with reported revenues of CNY 2.375 billion, CNY 3.589 billion, and CNY 3.838 billion for the years 2022, 2023, and 2024 respectively, alongside profits of CNY 16.579 million, CNY 296 million, and CNY 350 million [4] - The total number of customers served increased from 37.786 million in 2022 to 68.071 million in 2024, although the average spending per customer decreased from CNY 62.9 to CNY 56.2 during the same period [4] Group 3: Industry Context - The Chinese restaurant industry is experiencing significant transformation, moving from rapid expansion to a focus on refined operations, driven by consumer demand and technological innovation [7] - The market size of the Chinese restaurant industry is projected to grow from CNY 39.5 trillion in 2020 to CNY 55.7 trillion by 2024, with a CAGR of 9.0%, indicating strong resilience and growth potential [8] - The industry is becoming increasingly competitive, attracting substantial capital and entrepreneurial interest due to its large market size and stable growth expectations [8]