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江西省鹰潭市市场监督管理局关于食品安全监督抽检情况的通告(第3期)
对上述抽检中发现的不合格产品,鹰潭市市场监督管理局已通知相关市场监管部门依法处置,并要求属地市场监管部门责令食品生产经营环节相关单位立即 采取查清产品流向、停止销售、下架、召回等措施控制风险,并将查实的进货渠道、产地等信息通报相关管理部门。 | 监督抽检不合格食品信息 | 生产/购 | 不合格项目║检验结果║ | 序 | 标称生产 | 标称生产 | 食品 | 规格 | 商 | 备 | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 被抽样单位名称 | 被抽样单位地址 | 号 | 企业名称 | 企业地址 | 名称 | 型号 | 标 | 进日期 | 标准值 | 注 | | | | | | 咪鲜胺和咪鲜胺锰 | 鹰潭市高新技术产业开发 | 鹰潭市高新技术产业开发区工业园区40号以南38号 | 铁棍 | 2025- | 1 / | / | / | / | / | 盐 0.738mg/kg | 05-02 | 区鲜哆多生鲜折扣店 | 路以天洁西路靠全季酒店前厅旁 ...
广东惠州大亚湾经济技术开发区管理委员会市场监督管理局2025年第三期(第二批)食品监督抽检结果公示
Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].
产业趋势研究,从中国劲酒如何实现逆势增长看年轻人消费趋势和酒业破局
2025-06-26 14:09
产业趋势研究,从中国劲酒如何实现逆势增长看年轻人消 费趋势和酒业破局 20250625 摘要 劲酒通过线上(如抖音、直播)和线下(餐饮渠道、终端店主培育)相 结合的营销策略,成功吸引年轻消费者,尤其注重饮酒的仪式感和时尚 氛围,并根据市场反馈调整产品口感。 劲酒通过终端门店反馈(每月拜访 300 家以上门店)和市场走访数据评 估营销效果,发现年轻消费者显著增加,尤其在商场和酒吧等场所,月 销量从百件增至 200 件以上,表明策略初见成效。 劲酒的宣传策略包括线上新媒体推广(朋友圈、抖音等)和线下知识营 销(培训营销代表、餐饮店活动),以及终端店主和服务员的培育,提 升产品认知度,并尝试"劲酒加冰"、"中国人的威士忌"等创新广告 语。 劲牌公司渠道结构以 B 端(零售和餐饮)为主,占比约 80%,C 端占比 约 20%。餐饮渠道是培育阵地,最终销售依赖零售终端。消费者触达方 式包括线上宣传和餐饮店推荐,以及针对年轻人配制混合饮料和概念式 营销。 Q&A 劲酒在疫情期间和之后采取了哪些措施来应对市场变化,并实现逆势增长? 疫情期间,劲酒通过团购、社区家庭店的打造以及挖掘小区内部的买菜购物平 台等渠道,实现产品销售 ...