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千味央厨2024年财报:营收净利双降,预制菜成唯一亮点
Sou Hu Cai Jing· 2025-05-05 13:59
然而,经销模式收入却出现下滑,同比下降6.04%。经销渠道主要面向中小餐饮企业,受市场竞争和消 费者追求性价比的影响,餐饮企业纷纷降价,导致公司经销收入承压。尽管公司通过增加销售人员、推 行全国大单品策略等措施积极应对,但经销渠道的恢复仍需时间。 核心产品收入下滑,预制菜成唯一亮点 千味央厨的主营业务是为餐饮企业提供定制化、标准化的预制半成品,产品主要分为油炸类、烘焙类、 蒸煮类和菜肴类四大类。2024年,油炸类和烘焙类产品收入均出现下滑,其中油炸类产品收入同比下降 11.87%,烘焙类产品收入也出现明显下降。核心单品如主食油条、芝麻球、春卷和蛋挞皮的销售收入 下滑,直接影响了整体业绩。 相比之下,蒸煮类产品收入有所上升,主要得益于咸包产品的增长以及子公司味宝食品的并表效应。菜 肴类及其他产品收入增幅显著,同比增长273.39%,成为公司业绩的唯一亮点。公司在预制菜领域通过 优化选品和加大新品研发,成功在市场上快速放量。 销售模式调整,直营与经销收入分化 成本与费用压力加大,净利润大幅缩水 2025年5月4日,千味央厨发布了2024年年报。报告显示,公司2024年实现营业收入18.68亿元,同比下 降1.71 ...
千味央厨业绩变脸:传统油炸食品卖不动了? 费用激增拉低净利润
Xin Lang Zheng Quan· 2025-04-30 06:08
出品:新浪财经上市公司研究院 作者:浪头饮食/ 郝显 4月26日,千味央厨发布了年报和一季报,前几年的高增长戛然而止,代之以净利润连续大幅下滑。 2024年公司实现营收18.68亿元,同比下滑1.71%,一季度营收仅微增1.5%。2024年归母净利润一举下滑 37.67%,一季度则继续下滑37.98%。从2023年8月起,千味央厨股价就进入持续下滑通道,目前股价不 及高点的40%。 作为曾经的"餐饮供应链第一股",千味央厨凭借中国餐饮行业连锁化率提升和大客户绑定两大优势,获 得了持续增长,2022年以来又搭上预制菜的风口,发展出第二增长曲线。如今,公司的增长逻辑变了 吗? 千味央厨业绩变脸 费用激增拉低净利润 千味央厨是一家餐饮供应链公司,脱胎于思念食品。2012年从思念体系中独立,主要面向餐饮企业研 发、生产和销售速冻面米制品。当时餐饮市场正在转向大众餐饮(以火锅、快餐、小吃为代表),同时 餐饮连锁化率不断提升,千味央厨踩在这个风口上,获得了快速发展。 2024年公司整体营业收入减少1.71%, 值得注意的是,传统业务陷入大幅下滑及停滞,2023年公司油 炸、烘焙、蒸煮类产品增速均在20%以上,而2024年 ...
千味央厨(001215):业绩短期承压 市场拓展稳步推进
Xin Lang Cai Jing· 2025-04-29 02:38
事件:4 月26 日,千味央厨发布2024 年年报及2025 年一季报,2024 年实现营收18.68 亿元,同比减少 1.71%;实现归母净利润0.84 亿元,同比减少37.67%。25Q1 实现营收4.70 亿元,同比增长1.5%;实现 归母净利润0.21 亿元,同比减少37.98%。 盈利预测:公司持续深耕餐饮供应链,重视研发创新,为各类型客户提供专属化的产品解决方案和服 务。由于消费者对于餐饮消费整体趋于理性,以及对性价比追求愈发强烈,导致上游餐饮客户压力较 大。面对激烈的市场竞争,公司在优势渠道餐饮类B 端客户的基础上,结合KA 商超调改的行业趋势, 协助经销商扩充商超熟食区的产品销售,同时利用线上线下相互赋能的销售模式,辅以各类推广活动帮 助经销商动销。预计公司25-27年实现营业收入19.52/20.86/22.95 亿元,同比增长4.5%/6.87%/10%;实现 归母净利润0.88/0.96/1.08 亿元,同比增长5.48%/8.56%/12.75%。PE分别为29.8/27.45/24.35x,维持"推 荐"评级。 风险提示:宏观经济下行风险;终端库存消化不及预期;居民消费恢复不及预期; ...
千味央厨去年业绩承压:多个品类收入下滑,销售费用过亿
Bei Ke Cai Jing· 2025-04-29 00:38
Core Viewpoint - Qianwei Yangchu, known as the "first stock of the catering supply chain" in A-shares, reported a decline in both revenue and net profit for the year, attributing the performance pressure to the competitive market environment [1][2]. Financial Performance - In 2024, Qianwei Yangchu achieved operating revenue of approximately 1.868 billion yuan, a year-on-year decrease of 1.71% [2]. - The net profit attributable to shareholders was about 84 million yuan, down 37.67% year-on-year [2]. - The net profit after deducting non-recurring gains and losses was approximately 83 million yuan, a decline of 32.57% year-on-year [2]. - Excluding the impact of stock incentives, the net profit attributable to shareholders was 100 million yuan, a decrease of 31.99% [2]. Product Revenue Breakdown - Revenue from fried products decreased by 11.87% to 766.88 million yuan [4]. - Revenue from baked goods fell by 4.28% to 340.07 million yuan [4]. - Revenue from steamed products increased by 5.41% to 392.80 million yuan [4]. - Revenue from dishes and others rose significantly by 21.84% to 359.65 million yuan [4]. - Overall, total revenue from main products was approximately 1.859 billion yuan, down 1.79% year-on-year [4]. Sales Channels and Strategies - The company primarily serves chain restaurants, group meals, hotels, banquets, and new retail brands with customized and standardized frozen products [9]. - In 2024, the revenue from the distribution channel was approximately 1.051 billion yuan, accounting for 56.50% of total revenue, with a year-on-year decline of 6.04% [12]. - Direct sales revenue was approximately 808.80 million yuan, with a year-on-year increase of 4.34% [10][11]. - The number of major clients increased by 8.81% to 173 by the end of 2024 [10]. Future Plans - In 2025, the company plans to increase investment in research and development, production resources, and customer expansion in the baking and frozen prepared dishes segments to meet customer demands for rapid innovation [1].