Core Insights - The articles highlight the significant role of agricultural technology specialists in enhancing crop production and quality in Minqin County, Gansu Province, particularly focusing on honeydew melons, ginseng fruits, and sand onions [1][2][3][4][5][6][7][8] Group 1: Honeydew Melons - The introduction of water and fertilizer integration technology has significantly reduced irrigation costs and improved the quality of honeydew melons [2] - Agricultural specialists have implemented emergency measures to protect melon crops from adverse weather conditions, ensuring the preservation of both the greenhouse structure and seedlings [2][3] - A selection mechanism for high-yield and resilient honeydew melon varieties has been established, resulting in over 20 new varieties being identified for production [3] Group 2: Ginseng Fruits - Minqin County is recognized as the "Hometown of Ginseng Fruits," with a focus on developing a robust seedling industry through advanced techniques [4] - The county's ginseng fruit seedling center supplies approximately 10,000 greenhouse seedlings annually, addressing previous issues related to viral infections in crops [4][5] - Innovations in post-harvest cooling technologies have reduced spoilage rates and improved the overall resilience of the ginseng fruit industry [6] Group 3: Sand Onions - The introduction of precise irrigation and soil improvement techniques has led to a significant increase in sand onion yields compared to wild harvesting [7][8] - New preservation methods, including pre-harvest water control and cooling agents, have been developed to maintain the freshness of sand onions during transportation [8] - The establishment of a regional brand for sand onions and training for farmers in e-commerce has enhanced market access and increased local income [8]

Core Insights - The article discusses the rising popularity of unconventional vegetables in the restaurant industry, highlighting their unique flavors and health benefits, which attract both consumers and restaurant owners [1][16]. Group 1: Emerging Vegetables - Wrinkled kale, also known as "皱叶甘蓝," is gaining traction in hot pot and Chinese restaurants due to its nutritional value and unique texture, making it suitable for various cooking methods [5][8]. - The introduction of "板蓝根青菜," a new variety of oilseed rape developed by Huazhong Agricultural University, has led to its rapid adoption in menus across various restaurants, despite initial consumer skepticism [9][12]. - "沙葱," or "戈壁菜," is being increasingly utilized in Western cuisine, particularly in dishes that require a flavorful yet mild ingredient, showcasing its versatility in cooking [13][15]. Group 2: Consumer Trends - The health trend is a significant driver for the popularity of these vegetables, as consumers are drawn to their perceived health benefits, such as high vitamin content and unique flavors [16][19]. - The curiosity factor plays a role in consumer interest, as the unusual appearance of vegetables like wrinkled kale encourages people to try them [17][19]. - The diverse cooking methods available for these vegetables, such as stir-frying and boiling, lower the barriers for both restaurants and consumers, facilitating their integration into mainstream cuisine [19][20].

Core Insights - The rise of unconventional vegetables like wrinkled kale and banlangen (板蓝根) has become a trend in the restaurant industry, attracting both adventurous eaters and those hesitant to try them [1][9] - Health-conscious trends in the beverage sector have led to the popularity of nutrient-rich ingredients such as kale, with brands like Heytea and Cha Ba Dao introducing products featuring these vegetables [1][5] - The unique appearance and nutritional benefits of these vegetables have spurred their adoption in various dining establishments, including hot pot and Chinese restaurants [5][8] Group 1: Wrinkled Kale - Wrinkled kale, a close relative of kale, has gained traction in hot pot and Chinese restaurants due to its thick leaves and ability to retain flavor and nutrients [5][8] - Many restaurants emphasize the health benefits of wrinkled kale, promoting it as a nutritious option on their menus [5][8] - Retail platforms like Hema Fresh have reported strong sales for wrinkled kale, with a notable increase in monthly sales since its introduction [8] Group 2: Banlangen (板蓝根) Vegetable - Banlangen vegetable, a new variety developed from a cross between traditional oilseed rape and banlangen, has quickly gained popularity in restaurants [9][12] - The vegetable is marketed for its health benefits, including high vitamin content, and is being incorporated into various dishes across different cuisines [9][12] - Retailers and suppliers are actively promoting banlangen vegetable, with platforms like Hema Fresh and Dingdong Maicai featuring it prominently [9][12] Group 3: Gobi Vegetable (沙葱) - Gobi vegetable, known for its adaptability to harsh environments, is increasingly being featured in restaurants, particularly those specializing in Northwest cuisine [13][14] - Its unique flavor and versatility in cooking methods have made it a popular choice for various dishes, including stir-fries and dumplings [14][15] - Retailers are also recognizing the potential of Gobi vegetable, with fresh produce platforms introducing it to consumers [16] Group 4: Factors Driving Popularity - The rise of these unconventional vegetables aligns with current health trends, as consumers are drawn to their perceived health benefits and unique flavors [17][19] - The curiosity factor plays a significant role, as consumers are eager to try visually distinct vegetables like wrinkled kale [17][19] - The versatility in cooking methods and low preparation difficulty of these vegetables facilitate their adoption in both B2B and B2C markets [19]