【新春走基层】 沙葱变"金葱" 新甘肃·甘肃日报记者 金奉乾 通讯员 梁 霞 春日里，作为民勤沙葱主产区的大坝镇沙葱产业园迎来产销旺季。长势喜人的沙葱，不仅丰富了市民的 菜篮子，也鼓起了农户的钱袋子。 走进民勤县大坝镇文二村种植户卢向家的温室大棚，绿油油的沙葱连片成畦，葱香浓郁。由务工妇女组 成的临时"采收队"，正忙着采收、分拣、装袋、过秤…… 对农民而言，辛苦种出来的农产品能卖上个好价钱才是最实在的欢喜。春节前后正是温室沙葱的市场需 求旺季。 "在春节前，沙葱销量已经开始不断增加，每天发货量多达4吨，沙葱采收后经过真空预冷、冷库保鲜， 再通过冷链车发往全国各地，基本能保证24小时让客户收到新鲜的沙葱。"民勤县鑫元龙沙葱产销合作 社负责人甄作龙说。 四季生产、周年供应、产销两旺……如今，"小沙葱"成了大坝镇群众家门口增收的"大产业"、致富 的"金苗苗"。 记者了解到，大坝镇共发展温室沙葱700余座，种植大田沙葱3000余亩。 沙葱属一次投入多年受益的品种，非常适宜在西北干旱沙区推广种植。地处石羊河流域下游的民勤县， 得天独厚的光、热、水、土资源为沙葱种植提供了绝佳的自然条件。民勤县把沙葱产业作为节水增收的 优 ...

Group 1: Economic Growth and Development - Gansu's GDP reached 1.36975 trillion yuan, an increase of 437.44 billion yuan or 33.6% compared to the end of the 13th Five-Year Plan [4] - The economic growth rate has been above the national average for 16 consecutive quarters since 2022 [4] - Gansu aims to significantly enhance high-quality development, technological innovation, and social civilization during the 14th Five-Year Plan [4] Group 2: Tourism and Cultural Heritage - Gansu received 1.752 billion tourists during the 14th Five-Year Plan, with tourism spending reaching 1.27 trillion yuan, marking increases of 32.9% and 41.6% respectively [12] - The "Night Tour of the Yellow River" project attracted 1.5 million visitors over three years, showcasing Gansu's tourism potential [12] - The Dunhuang Academy has implemented non-contact detection technology for cultural relics, setting new international standards for ancient mural protection [9] Group 3: Agricultural and Rural Development - The area of cultivated sand onion in Minqin County reached 15,000 acres, with an annual output of 51,000 tons and a total output value exceeding 200 million yuan [16] - Gansu has established nine national-level advantageous characteristic industrial clusters and 12 modern agricultural industrial parks during the 14th Five-Year Plan [19] - The average income of farmers in Yuangu Village exceeded 21,500 yuan, with collective economic income surpassing 1.2 million yuan [18] Group 4: Social Welfare and Elderly Care - Gansu has built 8,620 elderly care institutions with 111,000 beds, increasing the proportion of nursing beds from 45% to 62.5% [26] - The province invested 15.5 billion yuan in the construction of 520 comprehensive elderly care service centers and 900 mutual happiness homes [22] - A new elderly care service information network platform has been established, enhancing service accessibility for over 12,900 registered elderly individuals [23] Group 5: Education and Youth Development - Gansu has implemented the "County Middle School Revitalization" project, improving educational resources and reducing the number of students leaving the county for schooling [26] - The province aims to support 10,000 unemployed college graduates to work in grassroots positions by 2026 [21] - The "Increase in Educational Capacity" project added 131,000 urban compulsory education places [26] Group 6: Future Goals and Strategic Vision - Gansu's 15th Five-Year Plan targets an average annual GDP growth of over 5% and aims to create four national advanced manufacturing clusters [27] - The province plans to enhance the quality of life and promote common prosperity for all residents [27] - Gansu is positioned to leverage national strategies and policies to accelerate its development and improve its economic standing [27]

Core Insights - The article highlights the successful implementation of crop rotation in Gansu Province's Minqin County, transforming previously idle desert land into productive agricultural land year-round through innovative greenhouse practices [1][5]. Group 1: Agricultural Practices - The adoption of a crop rotation model, specifically "summer and autumn peppers, winter and spring tomatoes," allows for balanced soil nutrient utilization and effective pest control, leading to improved yield and quality [1][3]. - Farmers in Minqin County are utilizing a "one greenhouse, multiple uses" approach, achieving "double harvests" and overcoming continuous cropping obstacles through alternating greenhouse usage [3][6]. Group 2: Environmental and Climatic Advantages - Minqin County benefits from a temperate continental arid climate, with abundant sunlight and significant temperature variations, creating ideal conditions for crop growth and quality enhancement [5][6]. - The region's unique climatic and geographical advantages have laid a solid foundation for the development of facility agriculture, particularly solar greenhouses [5]. Group 3: Industry Development and Economic Impact - The county has focused on optimizing agricultural structure and enhancing industry upgrades by integrating advanced technologies such as efficient water-saving techniques and biological pest control [6][7]. - The scale of the solar greenhouse industry has been steadily increasing, with a shift from quantity expansion to quality improvement, resulting in a stable rise in product output and market supply [7].

Core Insights - The articles highlight the significant role of agricultural technology specialists in enhancing crop production and quality in Minqin County, Gansu Province, particularly focusing on honeydew melons, ginseng fruits, and sand onions [1][2][3][4][5][6][7][8] Group 1: Honeydew Melons - The introduction of water and fertilizer integration technology has significantly reduced irrigation costs and improved the quality of honeydew melons [2] - Agricultural specialists have implemented emergency measures to protect melon crops from adverse weather conditions, ensuring the preservation of both the greenhouse structure and seedlings [2][3] - A selection mechanism for high-yield and resilient honeydew melon varieties has been established, resulting in over 20 new varieties being identified for production [3] Group 2: Ginseng Fruits - Minqin County is recognized as the "Hometown of Ginseng Fruits," with a focus on developing a robust seedling industry through advanced techniques [4] - The county's ginseng fruit seedling center supplies approximately 10,000 greenhouse seedlings annually, addressing previous issues related to viral infections in crops [4][5] - Innovations in post-harvest cooling technologies have reduced spoilage rates and improved the overall resilience of the ginseng fruit industry [6] Group 3: Sand Onions - The introduction of precise irrigation and soil improvement techniques has led to a significant increase in sand onion yields compared to wild harvesting [7][8] - New preservation methods, including pre-harvest water control and cooling agents, have been developed to maintain the freshness of sand onions during transportation [8] - The establishment of a regional brand for sand onions and training for farmers in e-commerce has enhanced market access and increased local income [8]

Core Insights - The article discusses the rising popularity of unconventional vegetables in the restaurant industry, highlighting their unique flavors and health benefits, which attract both consumers and restaurant owners [1][16]. Group 1: Emerging Vegetables - Wrinkled kale, also known as "皱叶甘蓝," is gaining traction in hot pot and Chinese restaurants due to its nutritional value and unique texture, making it suitable for various cooking methods [5][8]. - The introduction of "板蓝根青菜," a new variety of oilseed rape developed by Huazhong Agricultural University, has led to its rapid adoption in menus across various restaurants, despite initial consumer skepticism [9][12]. - "沙葱," or "戈壁菜," is being increasingly utilized in Western cuisine, particularly in dishes that require a flavorful yet mild ingredient, showcasing its versatility in cooking [13][15]. Group 2: Consumer Trends - The health trend is a significant driver for the popularity of these vegetables, as consumers are drawn to their perceived health benefits, such as high vitamin content and unique flavors [16][19]. - The curiosity factor plays a role in consumer interest, as the unusual appearance of vegetables like wrinkled kale encourages people to try them [17][19]. - The diverse cooking methods available for these vegetables, such as stir-frying and boiling, lower the barriers for both restaurants and consumers, facilitating their integration into mainstream cuisine [19][20].

Core Insights - The rise of unconventional vegetables like wrinkled kale and banlangen (板蓝根) has become a trend in the restaurant industry, attracting both adventurous eaters and those hesitant to try them [1][9] - Health-conscious trends in the beverage sector have led to the popularity of nutrient-rich ingredients such as kale, with brands like Heytea and Cha Ba Dao introducing products featuring these vegetables [1][5] - The unique appearance and nutritional benefits of these vegetables have spurred their adoption in various dining establishments, including hot pot and Chinese restaurants [5][8] Group 1: Wrinkled Kale - Wrinkled kale, a close relative of kale, has gained traction in hot pot and Chinese restaurants due to its thick leaves and ability to retain flavor and nutrients [5][8] - Many restaurants emphasize the health benefits of wrinkled kale, promoting it as a nutritious option on their menus [5][8] - Retail platforms like Hema Fresh have reported strong sales for wrinkled kale, with a notable increase in monthly sales since its introduction [8] Group 2: Banlangen (板蓝根) Vegetable - Banlangen vegetable, a new variety developed from a cross between traditional oilseed rape and banlangen, has quickly gained popularity in restaurants [9][12] - The vegetable is marketed for its health benefits, including high vitamin content, and is being incorporated into various dishes across different cuisines [9][12] - Retailers and suppliers are actively promoting banlangen vegetable, with platforms like Hema Fresh and Dingdong Maicai featuring it prominently [9][12] Group 3: Gobi Vegetable (沙葱) - Gobi vegetable, known for its adaptability to harsh environments, is increasingly being featured in restaurants, particularly those specializing in Northwest cuisine [13][14] - Its unique flavor and versatility in cooking methods have made it a popular choice for various dishes, including stir-fries and dumplings [14][15] - Retailers are also recognizing the potential of Gobi vegetable, with fresh produce platforms introducing it to consumers [16] Group 4: Factors Driving Popularity - The rise of these unconventional vegetables aligns with current health trends, as consumers are drawn to their perceived health benefits and unique flavors [17][19] - The curiosity factor plays a significant role, as consumers are eager to try visually distinct vegetables like wrinkled kale [17][19] - The versatility in cooking methods and low preparation difficulty of these vegetables facilitate their adoption in both B2B and B2C markets [19]