Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

Summary of Key Points Core Viewpoint - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection of 109 batches of edible agricultural products, revealing that 107 batches passed while 2 batches failed the safety standards [2]. Group 1: Inspection Results - A total of 109 samples were tested, with 107 passing and 2 failing the safety standards [2]. - The specific failures included one sample of loach with enrofloxacin residue at 276 μg/kg, exceeding the standard limit of 100 μg/kg [2]. - Another failure involved longan with a sulfur dioxide residue of 0.181 g/kg, surpassing the permissible limit of 0.05 g/kg [2]. Group 2: Regulatory Actions - The local market supervision authority initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2]. - The authorities are also analyzing the causes of the failures and enforcing corrective actions [2].