白宫料将向欧盟发出关税信，欧洲股市应声下跌 大家好，关注一下欧洲股市的消息。 北京时间7月11日傍晚，欧洲股市跌幅扩大，意大利富时MIB指数失守40000点，日内跌约1.3%。欧洲斯 托克50指数、德国DAX指数跌约1%，法国CAC40指数跌0.93%，英国富时100指数跌0.5%。 欧洲股市集体下跌的背后，是对关税的担忧。 这几十封信是特朗普及其高层官员自4月以来反复承诺的"90天内达成90项协议"的延续。然而，在那90 天内，政府并未签署任何贸易协议。白宫以及财政部和商务部部长只达成了三个框架协议，未来可能转 化为完整的贸易协议。 特朗普周四表示，他计划对大多数贸易伙伴征收15%或20%的普遍性关税（blanket tariffs），并淡化了 进一步加征关税可能对股市或通胀造成负面影响的担忧。 特朗普在电话采访中说："我们会宣布，剩下的所有国家都要缴纳，不管是20%还是15%，我们现在会 把这个定下来。"目前普遍性关税的标准是10%。 特朗普还说："我认为这些关税受到了非常好的欢迎。今天股市创下新高。" 标普500指数周四收盘创下历史新高，但这是在经历了几个月剧烈震荡之后出现的。今年4月2日特朗普 宣布首 ...

Core Insights - The article highlights the advancements in soybean production in Suzhou, Anhui, focusing on the use of root nodule bacteria to enhance yield and nutritional value [1][3]. Group 1: Agricultural Innovations - The use of root nodule bacteria has led to an average yield increase of 10% and a protein content increase of 1% to 2%, while reducing nitrogen fertilizer usage by 5% to 20% [1][3]. - The application of root nodule bacteria in soybean cultivation is still low in China compared to major soybean-producing countries like Argentina and Brazil, which have an application rate of 85% [3]. - Since 2020, a collaboration between China Agricultural University and local enterprises has promoted the industrialization of root nodule bacteria technology, covering over 800 million mu (approximately 53 million acres) across 17 provinces [3]. Group 2: Research and Development - Suzhou has established itself as a hub for seed technology innovation, with multiple research institutions and seed enterprises setting up operations in the region [4]. - The Nanjing Agricultural University Soybean Breeding Center has developed 32 high-yield, high-quality soybean varieties, increasing protein content by over 9% and yield by over 10% [4]. - The establishment of a smart agriculture digital platform in the Seed Technology Valley has enhanced the precision of seed breeding and propagation through real-time monitoring and intelligent analysis of key agricultural data [4]. Group 3: Seed Industry Landscape - Suzhou has 175 certified seed enterprises, ranking second in Anhui province, and annually breeds nearly 100 crop varieties, contributing significantly to national seed resources [5].

表弟也不例外。 他本职兽医，90后，曾经也是个除了医猫治狗，就是"吃鸡开黑"的年轻人。不知怎地，几年前决定花光所有积蓄，在黑龙江北部小镇买下一座农场，说是 要创业，肉牛养殖。每天穿着我们这里的"工装"迷彩服，开着一辆快报废的小皮卡，家和农场两点一线。不仅皮肤变得粗糙，手指关节粗大，有次用这辆 皮卡到幼儿园接侄女，还获得了三岁小朋友的拒绝，声称皮卡散发的牛粪味"会让公主裙不美丽"，而老叔的头发"看起来就像一个野人"。 但表弟并不在意，铁了心要在农业上走出自己的未来。即便牛肉价格下跌，同行纷纷转向其它生意，表弟依然时不时发张自拍，配以农场野猪出没、二手 农机转卖、肋骨受伤等信息，全方位展示自己。 今年春天，表弟家的黑龙江北部小镇接连下雨。农户们天天盯着天气预报，想着大雨过后，土地晾晒一番，即刻开工。可这样过了半个月。终于，天有放 晴的样子，农户们坐不住了，陆陆续续把自家的拖拉机开进了地里。 农场共10垧地，按照一垧地15亩计算，就是115亩。除了养牛，也种粮食和蔬菜。粮食一部分自己食用，一部分给肉牛做饲料。 那天我们早早赶到农场，气温低的让人有种"夏天没到，秋天来了"的错觉，天阴得仿佛随时要下场雨，所以我带了一个 ...

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

Group 1 - The core viewpoint emphasizes the importance of scientific methods in combating desertification and improving ecological systems in Xiangwu County, Liaoning Province [1][3][5] - The county has implemented innovative projects such as "four major projects" to build a comprehensive windbreak and sand-fixation system, which includes using trees, grass, water, and light to combat sand [5] - The survival rate of the grafting project for red pine has exceeded 90%, indicating a successful approach to enhance the quality of afforestation efforts in sandy areas [3] Group 2 - The forest coverage in Xiangwu County has increased from 2.9% to over 30%, demonstrating significant progress in ecological restoration [5] - The introduction of solar panels in agricultural fields has transformed previously barren sandy land into productive areas, showcasing the dual benefits of renewable energy and agricultural improvement [5] - The county's efforts have led to the advancement of the "Three North" shelterbelt towards the core of the Keshiketeng Desert by 13 kilometers, highlighting the effectiveness of their ecological initiatives [5]

| 索号 | 2025-002638 | 发布日期 | 2025-06-12 10:43 | 来 源 | 区市场监管局 | | --- | --- | --- | --- | --- | --- | | 内容概述 | 近期，西安市莲湖区市场监督管理局抽检19类126批次食品，122批次合格，4批次不合格。不合格食品均为食用7 | | | | | | | 香蕉、山药、青尖椒、黄豆芽，原因是农药残留指标不符国标。该局公布了不合格食品销售店铺、检验机构等信息 | | | | | 近期，西安市莲湖区市场监督管理局组织抽检饼干、餐饮食品、茶叶及相关制品、炒货食品及坚果制品、淀粉及淀粉制品、调味品、方便食品、糕点、罐 头、酒类、冷冻饮品、粮食加工品、乳制品、食糖、食用农产品、食用油、油脂及其制品、薯类和膨化食品、水果制品、饮料等19类食品共126批次样品， 根据食品安全国家标准检验和判定，其中抽样检验项目合格样品122批次，不合格4批次，检测项目见附件，具体通告如下： 总体情况：饼干2批次，合格2批次，不合格0批次；餐饮食品3批次，合格3批次，不合格0批次；茶叶及相关制品1批次，合格1批次，不合格0批次；炒货食 品及坚果 ...

中新网台州6月15日电 题："百花玉琴"的AB面：敬业的共富村播感性的山区女孩 作者 傅飞扬 孙杨洋 "大家好，我是浙江省台州市仙居县溪港乡百花村的基层干部陈玉琴，这是通过直播带货帮乡亲们卖农 产品赚的钱，今天我们一起去'发钱'……"近段时间，"90后"姑娘陈玉琴火了，真实的乡村生活、绿水青 山的优美风光、老人们获得收入后淳朴的笑脸，她用镜头记录的这些瞬间，让小山村的风土人情被更多 人看见。 2025年6 2025年6月，陈玉琴(右)和村民们互动。孙杨洋 摄 月，手机里的直播间画面。孙杨洋 摄 陈玉琴是留守儿童，从小跟着外公外婆在山区长大。"2023年9月，外婆突然去世，没有留给我一句话， 心里特别遗憾。"陈玉琴接受中新网采访时说，2024年回到百花村后，自己开始用手机拍摄村里的日常 生活，她无意中发现——老人们种植的许多农产品吃不完就只能烂在地里，非常可惜。 彼时，恰逢仙居县建立"共富生活联络员"人才库，这与想为村里老人做点事的陈玉琴不谋而合。因为拥 有10多年在温岭制鞋、从事电商行业的经验，"专业对口"的陈玉琴成功报名上任，直播帮村民销售山 货。 起初，村民们都不是很相信——百花村距离县城有90分钟车程， ...

Group 1 - Company Hai Tian Wei Ye has officially launched a global public offering and is set to list on the Hong Kong Stock Exchange on June 19, marking it as the largest IPO in the consumer sector this year and the second largest overall in the Hong Kong market after Ningde Times [1] - The cornerstone investor lineup for the IPO includes prestigious institutions such as Hillhouse Capital, GIC, UBS Asset Management, and Sequoia, with a total subscription of 129 million shares and an investment amount nearing 4.7 billion HKD, representing almost 50% of the offering [1][2] - Hai Tian Wei Ye has demonstrated strong financial performance, with revenue growth from 9.8 billion CNY in 2014 to 26.9 billion CNY in 2024, achieving a 174% increase over ten years, and a 9.53% year-on-year growth in 2024 [2][3] Group 2 - The company is pursuing a global strategy, capitalizing on the growing international demand for Chinese condiments, and has introduced organic and gluten-free products that meet international standards [3][4] - Hai Tian Wei Ye's dual listing in A+H shares is expected to enhance its global brand influence and attract more international investors, facilitating future overseas acquisitions and channel development [4] - The company has established a comprehensive competitive advantage in product quality, brand recognition, distribution channels, and innovation, making it a benchmark in the Chinese condiment industry [4][5] Group 3 - Hai Tian Wei Ye boasts a diverse product matrix with over 1,400 SKUs, including seven products with annual sales exceeding 1 billion CNY, and maintains a leading market position in soy sauce for 27 consecutive years [5][6] - The company invests significantly in R&D, with 840 million CNY allocated in 2024, and has accumulated over 1,000 patents, positioning itself as a leader in the condiment sector [6] - Hai Tian Wei Ye's production capacity reaches 5 million tons annually, supported by four major production bases, and it actively promotes sustainable practices and social responsibility [6]

Core Viewpoint - The article highlights the culinary journey of Huang Song, a 64-year-old chef, who has popularized the dish "Yellow Bean Braised Fish" in Yizhou District, showcasing the blend of local ingredients and traditional cooking methods that reflect the region's cultural heritage [3][4][5]. Group 1: Culinary Heritage - Huang Song's cooking skills were developed during his childhood, where he learned from his grandfather, who was a chef in a mining canteen, emphasizing the importance of traditional recipes and techniques [3][4]. - The dish "Yellow Bean Braised Fish" has deep historical roots in Yizhou, with references dating back to the Northern Song Dynasty, indicating its long-standing significance in local cuisine [4]. Group 2: Economic Development - Yizhou District is actively promoting local culinary enterprises and food products, aiming to enhance the visibility of unique local dishes and snacks through various initiatives [5]. - The production of "Yellow Bean Braised Fish Sauce" and other related products in local food processing factories is gaining traction, with these items receiving positive feedback and achieving nationwide sales [5]. Group 3: Community and Culture - The popularity of "Yellow Bean Braised Fish" reflects a collective culinary wisdom, with variations in ingredients and preparation methods across different regions in Guangxi [4]. - The vibrant night market scene in Yizhou, where Huang Song serves his dish, illustrates the community's engagement with local food culture, fostering social connections and shared experiences among residents and visitors [5].

Core Insights - Haitian Flavor Industry's products have won the 2025 "Top Taste Medal" awarded by the International Flavor Evaluation Institute, highlighting the company's strong capabilities in seasoning product development and production [1][5][8] Product Recognition - Four products from Haitian, including low-salt fish sauce, shrimp head extract, low-salt soybean sauce, and low-salt oyster sauce, received the prestigious award, which is considered the "Oscar" of the global food industry [1][5] Evaluation Process - The evaluation panel consists of over 200 experts from more than 20 countries, including Michelin chefs and international tasting experts, ensuring a rigorous and objective selection process with a blind tasting elimination rate exceeding 70% [5] Quality and Innovation - Haitian's success in winning the award is attributed to its outstanding performance in taste, flavor, production techniques, and innovation, utilizing high-quality raw materials and integrating modern technology with traditional brewing methods [5][6] Health Trends - The company has focused on developing health-oriented products for decades, launching a range of options that include organic, low-sugar, low-salt, and low-fat products, achieving a comprehensive coverage of nutritional health product lines [6] Salt Reduction Technology - Haitian has innovated a "reduce salt without sacrificing flavor" approach, successfully lowering salt content by over 25% in its award-winning products without compromising taste [6] Brand Expansion - The award enhances Haitian's brand reputation globally and supports its international expansion, especially after the successful certification of its factory as the world's first "Lighthouse Factory" for soy sauce production [8] Internationalization - Following its recent approval from the Hong Kong Stock Exchange, Haitian is set to embark on an international journey, transitioning from a national brand to a world-class food enterprise [8]