红花郎·15

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端午制曲,感受中国郎的温度
华尔街见闻· 2025-06-05 08:11
Core Viewpoint - The annual Duanwu Festival ceremony at Langjiu marks the beginning of the summer harvest and emphasizes the company's commitment to traditional craftsmanship and quality in the production of sauce-flavored liquor [1][5][13]. Group 1: Event Highlights - The 2025 version of Langjiu and the Huaxia Hundred Surnames series were officially launched, enhancing the competitiveness of Langjiu's product matrix [1][16]. - Over 380 special guests, including outstanding employees and their families, were invited to the ceremony, showcasing Langjiu's appreciation for its workforce [2][11]. - The event aimed to strengthen emotional connections between the brand and consumers, emphasizing the importance of human relationships in the liquor industry [3][12]. Group 2: Craftsmanship and Quality - Langjiu adheres to the traditional "12987" craftsmanship process, which includes multiple steps such as grain selection, fermentation, and distillation, reflecting a deep respect for time and tradition [5][8]. - The company focuses on the entire value chain from grain to brewing, ensuring high-quality raw materials and precise control over the fermentation process [8][10]. - Langjiu's production capacity has reached 72,000 tons annually, with a storage capacity of 265,000 tons, adhering to the principle of "storing ten and selling one" to ensure product quality [15]. Group 3: Market Strategy - The upgrade of the Langjiu brand is part of a broader strategy to penetrate the mass market, targeting a price range of 200-300 yuan, which positions it as a high-cost performance product [18][19]. - The launch of the Huaxia Hundred Surnames series aims to simplify the custom liquor market and extend its reach to end consumers, reflecting a trend towards personalized consumer experiences [21][22]. - Langjiu has established a comprehensive product matrix that covers various market segments, from mass market to ultra-high-end products, responding to the evolving consumer demands for diversity and personalization [20].
酱香郎酒五大产品矩阵再落关键一子!2025版郎牌郎全方位升级,“新红妆”登场
Jing Ji Guan Cha Wang· 2025-06-05 05:25
Core Viewpoint - The article highlights the evolution and enduring legacy of Langjiu's flagship product, Langpai Lang, emphasizing its connection to consumer memories and its strategic upgrades to meet market demands [1][2][3]. Group 1: Historical Significance - Langpai Lang has been a celebrated brand since the 1970s, achieving national recognition in 1984 and maintaining its status as a "Chinese Time-honored Brand" for over 30 years [2]. - The brand has successfully navigated market changes and competition, becoming a cultural touchstone for many Chinese consumers [2]. Group 2: Product Evolution - In 2022, Langpai Lang re-entered the offline market with a focus on classic craftsmanship and quality, quickly gaining popularity among consumers [3]. - The 2025 version of Langpai Lang represents a comprehensive upgrade, maintaining traditional brewing methods while enhancing product design and packaging [4]. Group 3: Iterative Philosophy - Langjiu employs an "iterative thinking" approach, focusing on continuous improvement and gradual evolution rather than seeking immediate perfection [6]. - This philosophy has allowed Langjiu to adapt to market demands while maintaining its commitment to quality and tradition [6][7]. Group 4: Strategic Positioning - The launch of the 2025 version of Langpai Lang is part of a broader strategy to strengthen Langjiu's product matrix across various price segments in the market [7]. - The brand aims to provide high-quality products that exceed consumer expectations, reinforcing its commitment to quality and consumer satisfaction [7].
日拱一卒无有尽!五年三品节为笔,郎酒书写酱酒版《基业长青》!
水皮More· 2025-04-10 07:39
水皮杂谈 一家之言 兼听则明 偏听则暗 四月春暖,白酒行业也驶入复苏快车道:近日,中信证券研报指出,当前正处于宏观周期调整和白酒自身行业周期调整的过程中,需要企业能 积极寻求新场景、新消费和新模式,相信随着更多龙头企业投入到消费者培育和消费场景营造中,白酒行业有望迎来筑底复苏。 诚如所言,在行业,随着春糖、三品节等系列盛会接连举办,酒业已最先感知到行业的"春江水暖": 3月25日,2025第五届郎酒庄园三品节颁奖盛典在赤水河左岸郎酒庄园举办,一众"郎酒三品"建设的突出贡献者走至领奖台前,向世界讲述 郎酒的"极致三品"征程。据悉,本次郎酒庄园三品节共设置品质奖、品牌奖、品味奖三大奖项,共有763个团队或个人获奖,他们全部来自在 2024年为郎酒品质、品牌、品味做出突出贡献的社会各界朋友以及郎酒员工。 在山河同春、共同感受酒业复苏暖意之时,三品节连续五年举办,也以持之以恒、多年如一日的顶级战略定力引发行业深度讨论: 2021年,郎酒庄园开创了"郎酒庄园三品节",旨在鼓励大家为郎酒的三品提升而努力,将品质基因注入郎酒人的血液,如今,已经走到了第 五年。五年实践,印证了郎酒"百年根基"战略的本质:品质的滴水穿石、生态 ...