庄园酱酒

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增量与存量双轨渗透,郎酒2025再向前“一公里”
Sou Hu Cai Jing· 2025-08-19 07:12
Core Insights - The white liquor market is undergoing significant changes, with a projected decline due to new regulations by 2025, prompting companies to adapt their strategies and operations [1] - Langjiu is actively implementing various initiatives to navigate market changes, focusing on both current growth and future positioning [1][21] Company Strategy - Langjiu has launched a series of actions including upgrading its product offerings, organizational structure, and strategic focus to penetrate both incremental and existing markets [1][21] - The company emphasizes the integration of tourism and liquor, leveraging the rise of wine tourism as a new growth opportunity [1] Product Development - Langjiu has introduced the "Hua Xia Hundred Family Surnames Series Wine," a customized product aimed at enhancing consumer engagement [11] - The company has upgraded its core products, including the "Langpai Lang" and "Honghua Lang," to improve functionality and aesthetic appeal, with a focus on a tiered product matrix [13] Market Expansion - Langjiu is intensifying its efforts in untapped markets while also deepening its presence in existing markets, particularly in the northwest region of China [17] - The company has conducted extensive promotional activities and events to enhance brand visibility and consumer engagement [17][21] Consumer Engagement - Langjiu's "Happiness Wedding Banquet Romantic Tour" initiative targets newlyweds, offering unique experiences that cater to emotional needs for memorable events [6][10] - The brand has been recognized as the top-selling liquor in the banquet market, further solidifying its position in this competitive segment [20] Brand Value - The Langjiu Winery serves as a significant asset, embodying the brand's commitment to quality and becoming a benchmark in the Chinese liquor industry [2][3] - The company aims to enhance its brand value through a multi-dimensional approach that includes quality, branding, service, and consumer experience [21]
抢抓市场机遇,共谋酱香新篇!郎酒股份举行河南市场推介座谈会
Sou Hu Cai Jing· 2025-06-28 02:15
Core Insights - The meeting held on June 26 focused on the development strategy of Langjiu Co., emphasizing collaboration with partners in the Henan market [2][4] - Langjiu's strategy is centered around the principles of "strong, stable, and growth," with a commitment to quality and customer-first philosophy [4] - The company aims to expand its market presence in Henan by 2025, prioritizing profit assurance for distributors while seeking strong partnerships [5] Company Strategy - Langjiu's three major divisions presented their market strategies, highlighting the "Zhuangyuan Sauce Liquor" strategy and the positioning of its high-end products [7] - The Qinghua Lang division plans to enhance membership services and engage partners through various activities [7] - The Honghua Lang division is set to upgrade its classic product "Langpai Lang," while the Jianxiang division aims for a product matrix targeting a scale of 10 billion [7] Industry Collaboration - The meeting included key figures from the Henan Provincial Sugar and Wine Food Circulation Association, who expressed support for Langjiu's growth in the region [9] - Core distributors shared their successful experiences and market insights, reinforcing their confidence in future collaborations with Langjiu [9] - The event showcased Langjiu's multi-category and multi-brand development momentum, establishing a solid foundation for addressing industry challenges and seizing growth opportunities [9]
日拱一卒无有尽!五年三品节为笔,郎酒书写酱酒版《基业长青》!
水皮More· 2025-04-10 07:39
水皮杂谈 一家之言 兼听则明 偏听则暗 四月春暖,白酒行业也驶入复苏快车道:近日,中信证券研报指出,当前正处于宏观周期调整和白酒自身行业周期调整的过程中,需要企业能 积极寻求新场景、新消费和新模式,相信随着更多龙头企业投入到消费者培育和消费场景营造中,白酒行业有望迎来筑底复苏。 诚如所言,在行业,随着春糖、三品节等系列盛会接连举办,酒业已最先感知到行业的"春江水暖": 3月25日,2025第五届郎酒庄园三品节颁奖盛典在赤水河左岸郎酒庄园举办,一众"郎酒三品"建设的突出贡献者走至领奖台前,向世界讲述 郎酒的"极致三品"征程。据悉,本次郎酒庄园三品节共设置品质奖、品牌奖、品味奖三大奖项,共有763个团队或个人获奖,他们全部来自在 2024年为郎酒品质、品牌、品味做出突出贡献的社会各界朋友以及郎酒员工。 在山河同春、共同感受酒业复苏暖意之时,三品节连续五年举办,也以持之以恒、多年如一日的顶级战略定力引发行业深度讨论: 2021年,郎酒庄园开创了"郎酒庄园三品节",旨在鼓励大家为郎酒的三品提升而努力,将品质基因注入郎酒人的血液,如今,已经走到了第 五年。五年实践,印证了郎酒"百年根基"战略的本质:品质的滴水穿石、生态 ...