以下文章来源于IC实验室 ，作者IC实验室 IC实验室 . 来源｜ IC实验室（ID：InsightPlusClub） 封面来源 ｜ Pixabay 这几年突然多了很多高端精致的「云贵川bistro」餐厅。 这些餐厅都有一些共性，首先名称里，必须是「山」、「野」、「果」、「云」这几个字排列组合，什么「野果」、「山野」、「云山」、都已经用烂了。 另外，店名一般会以一个bistro收尾，突出一个土洋结合。 门头装修，主打一个自 然森系 。招牌必须是大地色或者暗绿色，装修必须是原木风加民族风。而且哪怕开在商场里，门口也要摆上露营椅，搭配草垛和绿 植，让你身在城市，也能幻想自己心在山野。 然后就是菜色，既然是云贵川定位，那包浆豆腐、酸汤锅之类的，都属于基础操作。调味不会给你直接用榨好的木姜子油，而是拿着一整根木姜子给你现 削。普通人闻之色变的折耳根，在这里既不是凉拌菜，也不是做蘸料，而是要和奶茶组队。 另外就是土洋结合，什么云南菌子配酸面包，冰淇淋包谷粑粑，猎奇度和视觉张力拉满，配合扎染布艺背景，配暖黄灯光，好吃不好吃另说，发到小红书抖 音，那绝对出片，绝对点赞量蹭蹭蹭往上跳。 那么为什么「云贵川bistro」，突然 ...

Group 1: Coffee Industry in Guiyang - Guiyang is emerging as a significant player in the coffee industry, with over 3,000 coffee shops, making it one of the cities with the highest coffee shop density in China, averaging one shop per 2,000 residents [8][9] - The local coffee culture emphasizes quality and innovation, with baristas creating unique drinks that incorporate local flavors, such as "Bitter Herb Americano" and "Wood Ginger Special," showcasing the region's culinary creativity [11][29] - Guiyang's coffee scene has gained national recognition, with local barista Peng Jinyang winning the World Coffee Brewing Championship in May 2025, marking a significant achievement for the city [11][13] Group 2: Culinary Scene and Guizhou Cuisine - Guizhou cuisine is rapidly gaining popularity, with new brands expanding into major cities, often requiring long wait times for customers, indicating a strong demand for local flavors [16][31] - The unique flavor profile of Guizhou cuisine, characterized by its "spicy, sour, and fresh" elements, is attracting attention, with dishes like sour soup and spicy crispy fish becoming increasingly popular [17][23] - The culinary landscape in Guizhou is marked by a blend of traditional and modern influences, with new bistro concepts combining local ingredients with contemporary dining experiences, appealing to younger consumers [20][26] Group 3: Market Dynamics and Consumer Behavior - The coffee and culinary markets in Guiyang are characterized by a competitive yet vibrant ecosystem, where local consumers are willing to spend on quality experiences, ranking second nationally in the willingness to spend on self-indulgence [13][24] - The slower pace of life in Guiyang allows residents to explore diverse food options, leading to a culture of culinary discovery that values unique and authentic dining experiences [24][26] - Despite the growth of Guizhou cuisine, challenges remain in achieving scalability, with over 99% of local brands having five or fewer outlets, indicating a need for strategic expansion [31][33]