Core Viewpoint - The article discusses the untimely death of Zhao Han, the chairman and co-founder of the well-known restaurant chain Yunhaiyao, highlighting his contributions to promoting Yunnan cuisine nationwide and the importance of addressing health issues among entrepreneurs [4][6][22]. Group 1: Zhao Han's Contributions and Legacy - Zhao Han was instrumental in bringing Yunnan cuisine to a national audience, establishing Yunhaiyao as a leading brand in the mid-to-high-end restaurant sector [21][22]. - Under Zhao Han's leadership, Yunhaiyao expanded to over 200 locations across three countries and 29 cities, achieving annual revenues exceeding 1 billion yuan [21]. - The restaurant chain's success is attributed to its strategic positioning in shopping centers and a focus on quality and customer experience [20][21]. Group 2: Health Issues Among Entrepreneurs - Zhao Han's death from a heart attack underscores the rising incidence of acute myocardial infarction among entrepreneurs, with approximately 1 million cases reported annually in China [25][26]. - The article lists several risk factors for heart attacks, including high work intensity, irregular diet, emotional stress, smoking, cold exposure, and constipation [26][30]. - It emphasizes the need for entrepreneurs to prioritize their health amidst the pressures of running a business, as many face significant stress and workload [32][35].

Core Viewpoint - The article reflects on the untimely death of Zhao Han, the co-founder and chairman of the well-known restaurant chain Yunhaiyao, emphasizing the impact of his contributions to the promotion of Yunnan cuisine across China and the importance of addressing health issues among entrepreneurs [4][7][15]. Group 1: Zhao Han's Contributions - Zhao Han was instrumental in bringing Yunnan cuisine to a national audience, establishing Yunhaiyao as a leading brand in the mid-to-high-end restaurant sector [15]. - Under Zhao Han's leadership, Yunhaiyao expanded to over 200 locations across 29 cities in three countries, achieving annual revenues exceeding 1 billion yuan [15]. - The restaurant's success is attributed to its strategic positioning in bustling commercial areas, which attracted a stable and significant customer flow [14][15]. Group 2: Health Concerns for Entrepreneurs - Zhao Han's death highlights the increasing prevalence of sudden cardiac events among entrepreneurs, with acute myocardial infarction being a leading cause [17]. - Statistics indicate that approximately 1 million cases of acute myocardial infarction occur annually in China, with a mortality rate exceeding 30% [17]. - Factors contributing to heart attacks include high work intensity, irregular eating habits, emotional fluctuations, smoking, cold exposure, and constipation [18][19][20][21][22][23]. Group 3: Entrepreneurial Challenges - Entrepreneurs often face immense pressure, leading to physical and mental exhaustion, which can result in severe health issues [25][26]. - The article stresses the need for entrepreneurs to prioritize their health and well-being, as success in business should not come at the cost of personal health [26].

Core Viewpoint - The article discusses the life and entrepreneurial journey of Zhao Han, the founder of Yunhaiyao, a chain restaurant specializing in Yunnan cuisine, highlighting his dedication and the challenges faced by the brand after his sudden passing at the age of 40 [6][10]. Company Overview - Yunhaiyao was founded in 2009 by Zhao Han and his friend Zhu Haiqin in Beijing, and as of July 2025, it operates 143 stores in 29 cities in China and 5 stores in Singapore, making it a representative brand for the chainization of Yunnan cuisine [6][10]. - The name "Yunhaiyao" reflects its focus on Yunnan cuisine, with "Yun" representing Yunnan, "Hai" referring to the location of the first restaurant, and "Yao" meaning delicacies [8]. Entrepreneurial Journey - Zhao Han's passion for Yunnan cuisine began during his university years, leading him to open the first restaurant despite initial skepticism from peers [7][9]. - The first restaurant faced significant challenges, including low customer traffic and daily losses of 5,000 to 6,000 yuan, prompting the team to open a second location in a shopping center [9][10]. - The brand's growth was fueled by aligning with consumer trends and the expansion of shopping malls, allowing Yunhaiyao to become a well-known name in the restaurant industry [9][10]. Financial Growth and Challenges - After receiving investment from Sequoia Capital and Juhua Capital in 2014, Yunhaiyao expanded rapidly, surpassing 100 stores by 2019 [10]. - The COVID-19 pandemic severely impacted sales, but the brand managed to support its employees during the crisis, which garnered positive public sentiment [10][11]. - As of July 2025, the growth rate of new stores has slowed compared to previous years, and the company faces challenges such as brand aging and supply chain risks [10][11]. Food Safety Issues - Yunhaiyao has encountered food safety problems, including a significant incident in Singapore where over 100 employees of ByteDance suffered food poisoning due to contaminated dishes, affecting the brand's international reputation [11]. - The rise of new dining concepts, such as refined Yunnan cuisine represented by brands like Yungui Bistro, poses additional competition for Yunhaiyao [11]. Legacy of Zhao Han - Zhao Han is remembered as a dedicated and innovative entrepreneur who significantly contributed to popularizing Yunnan cuisine across China [12][13]. - His approach to business was characterized by a willingness to take risks and challenge conventional norms, which has left a lasting impact on the industry [12].

Core Viewpoint - The sudden passing of Zhao Han, the founder of Yunhaiyao, highlights the challenges and achievements of the brand, which has become a representative of chain Yunnan cuisine in China, with 143 stores in 29 cities by July 2025 [3][10]. Company Background - Yunhaiyao was founded in 2009 by Zhao Han and Zhu Haiqin in Beijing, aiming to bring Yunnan cuisine outside of Yunnan [5][6]. - The name "Yunhaiyao" reflects its roots, with "Yun" representing Yunnan cuisine, "Hai" referring to the location (Houhai), and "Yao" meaning delicacies [6]. Growth and Expansion - The brand initially struggled with low customer traffic and significant losses, averaging 5,000 to 6,000 yuan per day during its early days [7]. - Despite early setbacks, the founders remained committed to their vision, leading to the opening of a second store in a shopping center, which aligned with the trend of consumer upgrades and the rise of local cuisine [8][9]. - By 2019, Yunhaiyao had expanded to over 100 stores in major cities like Beijing, Shanghai, Guangzhou, and Shenzhen, following a successful investment round in 2014 [9]. Challenges Faced - The COVID-19 pandemic severely impacted sales, but the brand managed to support its employees during the closure by collaborating with Hema [10]. - As of July 2025, Yunhaiyao's growth has slowed, with only 143 stores compared to over 100 in 2019, facing issues like brand aging and supply chain risks [10]. - The brand has encountered food safety issues, including a significant incident in 2024 that affected its international operations [11]. Industry Context - Unlike hot pot and Sichuan cuisine, Yunnan cuisine faces challenges in standardization and large-scale chain operations due to ingredient supply and preparation complexities [11]. - New trends in the restaurant industry, such as the rise of refined Yunnan cuisine represented by brands like Yun Gui Bistro, are emerging, indicating a shift in consumer preferences [11].

Core Viewpoint - The founder of Yunhaiyao, Zhao Han, passed away at the age of 40, highlighting the immense pressure faced by entrepreneurs in the restaurant industry, especially post-pandemic [2][3]. Group 1: Company Overview - Zhao Han was born on July 1, 1985, and co-founded Yunhaiyao with his cousin and friends, aiming to establish a successful restaurant business [3]. - The name "Yunhaiyao" reflects the company's focus on Yunnan cuisine, with "Yun" symbolizing Yunnan, "Hai" representing the geographical location of Houhai, and "Yao" meaning delicacies [3]. - Under Zhao Han's leadership, Yunhaiyao and its related brand "Dao Xiaoman" achieved sales exceeding 1 billion [3]. Group 2: Industry Context - The restaurant industry has faced significant challenges due to the pandemic, leading to increased pressure on entrepreneurs [3]. - Zhao Han's unexpected passing at a young age has prompted reflections on the health and well-being of entrepreneurs in high-stress industries [3].

据知情人士透露，赵晗此次去世的原因是心梗。 9月19日，云海肴董事长赵晗家属发布讣告：吾儿赵晗，因病医治无效，不幸于2025年9月18日14时43分，在昆明同仁医院不幸病逝，享年40周岁。 资料显示，赵晗于1985年7月1日出生，毕业于中国人民大学国学院，2009年与堂哥吕志韬、好友朱海琴等共同创立云海肴，将云南菜带出云南，发展为全国 知名的餐饮品牌，曾获"兴滇人才奖"等荣誉。 随后，云海肴CEO也发布微博确认这一消息，并表示：过去几年餐饮行业经历了很多考验，赵晗也一直承受压力很大，我会带着和赵晗的约定，努力把云海 肴做好，实现我们共同的理想。 2015年，赵晗团队又推出快餐品牌"刀小蛮半只鸡过桥米线"。 | And Concession 餐厅 餐饮业 食品餐饮 连锁餐厅 餐饮服务 餐饮品牌 特色美食 连锁 | | --- | | 所属公司:云南云海肴餐饮管理有限公司 当前融资轮次:A轮 成立日期:21 | | 简介:云南云海肴,致力于提供美味的云南吃食,体验七彩的饮食文化。云海肴主 | | 菜不断，做素菜或用于点缀，体现清淡淳朴、鲜嫩回甜的风味，讲究滋养。隶属于 | | 云幸福馆"、"边境共和国"三大餐饮主 ...

北京商报讯（记者 张天元）9月19日，"云海肴创始人赵晗去世"相关话题登上热搜。北京商报记者了解 到，云南菜品牌"云海肴"创始人赵晗逝世，年仅40岁。据了解，云海肴旗下品牌包括云南菜品牌"云海 肴"和主打粉面的"刀小蛮"等。 ...

资料显示，赵晗出生于1985年7月1日，而云海肴创立于2009年，当时赵晗携手堂哥吕志韬、好友户峰阳 以及朱海琴，共同组建了一支80后的餐饮创业团队。 创办云海肴初期，目标仅是经营好餐厅。餐厅命名也体现这一初衷——"云"象征着云南菜，"海"代表着 后海地理位置，"肴"是佳肴的寓意。 赵晗先后创立云南菜连锁品牌"云海肴"、"刀小蛮"，销售额突破10亿，在餐饮行业摸爬滚打近20年。 一位熟悉赵晗的朋友说，之前只要有赵晗出镜都是哈哈大笑，没想到，才40岁就过世了，真是天妒英 才。 本文系观察者网独家稿件，未经授权，不得转载。 雷递网9月19日消息，据盛诺一家创始人蔡强证实，云海肴创始人赵晗已于今日在云南昆明去世。蔡强 说，疫情和疫情后，餐饮行业承受了太大的压力。 另据知情人士透露，赵晗此次去世的原因是心梗。 ...

Core Viewpoint - The rise of "Yunnan-Guizhou-Sichuan bistro" restaurants reflects a trend in the dining industry where traditional flavors are repackaged for a modern audience, often prioritizing aesthetics and social media appeal over authentic culinary experiences [8][40]. Group 1: Characteristics of Bistro Restaurants - Bistro is originally a French term for a casual eatery serving affordable home-style dishes, characterized by a small size, quick service, and a cozy atmosphere [10][12][13]. - The modern interpretation of bistro has evolved into a marketing label that conveys a sense of leisure and sophistication, often with higher price points and elaborate decor [15][18]. Group 2: Emergence of Yunnan-Guizhou-Sichuan Cuisine - The combination of Yunnan, Guizhou, and Sichuan cuisines has gained popularity due to their unique flavors and the underdevelopment of these regional cuisines in the broader market [30][36]. - Sichuan cuisine has been the most prominent, gaining national recognition since the 1980s, while Yunnan cuisine's rise is linked to tourism growth post-2000 [21][23]. - Guizhou cuisine has recently gained traction, particularly with the popularity of sour soup dishes, which saw a 40% increase in related restaurant openings in 2023 [27][29]. Group 3: Market Dynamics and Consumer Trends - The limited development of Yunnan and Guizhou cuisines presents significant potential for growth, as they currently represent only 2.4% of the Chinese dining market [30]. - The appeal of these cuisines lies in their exotic ingredients and cooking methods, which resonate with consumers seeking unique dining experiences [36][37]. - The trend of "Yunnan-Guizhou-Sichuan bistro" restaurants is driven by capital investment that seeks to capitalize on underexplored culinary niches, often resulting in a superficial representation of the original flavors [38][42]. Group 4: Cultural and Social Implications - The commercialization of Yunnan-Guizhou cuisine has transformed it into a symbol of middle-class aspirations, often detached from its authentic roots [44][46]. - The dining industry increasingly resembles the entertainment sector, where the focus is on creating visually appealing experiences rather than genuine culinary representation [41][43].

Core Viewpoint - The article discusses the evolving landscape of the restaurant industry in China, highlighting a shift from trendy, mass-market dining experiences to a focus on authentic, local cuisine and the importance of genuine customer experiences. Group 1: Market Trends - As of January this year, there are 11,568 Yunnan cuisine restaurants in China, with a decrease of 442 restaurants in one year, indicating a limited market and the transient nature of dining trends [2] - The concentration of restaurant brands in China is low, with a CR5 of less than 3%, leading to a highly fragmented market where businesses must chase trends [3][4] - The 2025 Dazhong Dianping "Must Eat List" shows that nearly 80% of the 3,091 listed restaurants are local small eateries, and over 40% have been in business for more than 10 years, indicating a consumer preference for authenticity and local flavors [5][6] Group 2: Consumer Behavior - The trend of "anti-involution" in the industry is emerging, with businesses returning to the essence of dining, focusing on quality and authenticity rather than just chasing traffic [6][19] - Consumers are increasingly skeptical of artificially inflated reviews, with a 30% year-on-year increase in negative feedback related to incentivized reviews on Dazhong Dianping [13][15] - The "Must Eat List" excludes businesses that engage in review manipulation, reinforcing the importance of genuine customer experiences [16][19] Group 3: Business Strategies - Many businesses are realizing that chasing trends and incentivizing reviews can lead to long-term negative consequences, as evidenced by the high failure rate of trendy restaurants [9][17] - Successful restaurants focus on quality ingredients and traditional cooking methods, which ultimately leads to sustained customer loyalty and recognition [24][30] - The article emphasizes that the market rewards businesses that prioritize authentic culinary experiences over superficial marketing tactics [34][55]