转自：云南日报 政策组合精准滴灌 文旅场景推陈出新 我省商品供应货丰价稳，市场运行平稳有序。全省商务系统提前谋划，强化市场监测、货源组织和应急 保障，指导各大商超、农贸市场、餐饮企业加大货源组织力度。节日期间，全省生活必需品种类丰富、 货足价稳，市场平稳有序。数据显示，十二大类生活必需品价格较节前一周呈"4涨3平5降"态势。其 中，鸡蛋、蔬菜、奶制品、肉类较节前一周分别上涨1.5%、0.5%、0.4%、0.2%；食盐、瓶装饮用水、 水产品与节前一周持平。（记者 韩成圆） 责任编辑：董翔宇 云南春节消费市场热力十足 全省商旅文体场景推陈出新，旅游流量有效转化为消费增量。非遗展演、文创IP、民俗体验等持续点燃 融合消费新热潮，目瑙纵歌节、赶摆活动、跨国春晚、澜沧江啤酒狂欢节等场景各有特色。商圈街区联 动餐饮、零售商家创新消费场景，玉溪青花街"2026年青花街年货节"与"玉溪米线文化节"双节联动，普 洱"来云南普洱茶马古城品茶寻马 迎特色新春"活动展现多彩民族文化。曲靖外滩组织非遗火壶、风火 流星等系列主题活动，夜间消费持续升温。数据显示，春节期间，云南居住服务销售额同比增长 6.6%，云南重点商圈日均客流较平日增 ...

云南网讯（记者 朱海）2月11日，以"惠享云南·乐购新春"为主题的"我在云南过大年"乐购新春活动暨昆 明市有奖发票试点启动仪式在昆明滇池国家旅游度假区公园1903举行。 活动还对鲜花、蓝莓、云南菜和印度洋海鲜等特色消费品进行专题推介。商户代表作诚信经营承诺，承 诺规范经营、明码标价、保障品质，共同营造安全、放心、舒心的节日消费环境。活动集中发布全省新 春促消费政策、重点活动和消费指南，有效对接节日消费需求。 启动仪式上，昆明市商务局介绍"购在中国·乐购春城"2026年新春消费季整体安排，推出昆明市新春美 食地图，发布有奖发票试点的参与方式和覆盖领域。昆明市是全国有奖发票试点城市之一，围绕住宿餐 饮、商超百货、旅游景区、文艺演出、体育健身、美容康养等重点消费领域，消费者单笔消费满100元 并上传发票，即有机会获得最高800元奖金。 省商务厅系统发布"乐购新春"全省促消费政策和重点活动安排。除昆明市外，其余15个州（市）同步开 展有奖发票促消费活动，消费者单笔消费满50元即可参与抽奖，最高可获30元消费券；聚焦汽车、家 电、数码产品等重点领域，统筹用好国家以旧换新政策和省级配套资金，通过财政补贴、企业让利、金 融 ...

Group 1 - The event "I Celebrate the New Year in Yunnan" was launched to promote consumption during the Spring Festival, featuring a theme of "Enjoy Yunnan, Shop for the New Year" [1] - The Kunming Municipal Bureau of Commerce introduced the overall arrangement for the 2026 Spring Festival consumption season, including a new food map and a prize invoice trial program [3] - As one of the pilot cities for the prize invoice program, Kunming offers consumers a chance to win up to 800 yuan for single purchases over 100 yuan [3] Group 2 - The provincial commerce department announced consumption promotion policies and key activities, including a prize invoice program across 15 other cities, where consumers can win vouchers for purchases over 50 yuan [4] - The initiative also includes a focus on trade-in programs for consumer goods like automobiles and electronics, supported by financial incentives to encourage the purchase of energy-efficient products [4] - A large-scale distribution of consumption vouchers exceeding 100 million yuan will target retail, dining, accommodation, and e-commerce sectors to boost consumer confidence during the festive season [4] Group 3 - The event highlighted local specialties such as flowers, blueberries, Yunnan cuisine, and seafood, with promotional efforts for seasonal products and purchasing channels [6] - The Yunnan Blueberry is currently in peak season, with major brands ensuring market supply and offering various packaging options for the holiday [6] - A food map for Yunnan cuisine was released, promoting dining options and ensuring a safe and quality consumption environment during the festival [6] Group 4 - The event effectively connects with holiday consumption demands and aims to continuously introduce policies and activities to enhance consumer experiences [8] - Future initiatives will focus on collaborative efforts among departments to sustain the momentum of the "I Celebrate the New Year in Yunnan" campaign, providing tangible benefits to consumers [8]

Group 1 - The core message emphasizes the importance of skill training to enhance employment opportunities, as highlighted by the success of Yunnan cuisine in gaining national and global popularity [1][3] - Yunnan cuisine has become a "new internet celebrity," appealing to diverse palates and showcasing the region's unique flavors, which are rooted in its natural and cultural heritage [3][4] - The rise of the Zhaotong grilled meat skewer industry illustrates how local culinary traditions can be transformed into a significant economic driver, contributing to stable employment and income for the community [4][6] Group 2 - The Zhaotong grilled meat skewer industry has developed a complete industrial chain, achieving an annual output value exceeding 10 billion yuan, with over 8,000 stores nationwide and nearly 120,000 jobs created [6][4] - Yunnan is focusing on building labor brands to promote high-quality employment, with initiatives targeting specific regional industries and creating a structured training system [7][8] - The province has successfully cultivated 265 distinctive labor brands, benefiting approximately 6 million people and enabling them to secure stable livelihoods through specialized skills [7][8]

Core Viewpoint - The article highlights the popularity and appreciation of Chinese cuisine among foreign dignitaries, showcasing their experiences and preferences during visits to China. Group 1: Foreign Dignitaries and Their Chinese Cuisine Experiences - UK Prime Minister Starmer enjoyed Yunnan cuisine, trying 13 dishes and using chopsticks proficiently during his visit [1][3] - Russian President Putin has previously engaged in making Chinese street food, such as jianbing guozi, during his visit to China [2] - Former German Chancellor Merkel showed interest in Sichuan cuisine, particularly kung pao chicken, during her visit to Chengdu, where she actively participated in the cooking process [5] - Former UK Prime Minister Cameron favored Sichuan hot pot, specifically choosing a spicy broth during his visit [6] - Former Canadian Prime Minister Harper created a new dish by dipping old soup pork knuckle in mustard, which increased the restaurant's customer base significantly [7] Group 2: Cultural Significance of Chinese Cuisine - The article discusses how Chinese food has become a common love among both foreign dignitaries and tourists, reflecting a growing appreciation for its diversity and regional specialties [10] - Historical context is provided, noting that Chinese restaurants have been a staple in American cities since at least 1918, indicating the deep roots of Chinese cuisine in American culture [11] - The evolving perception of Chinese food in the West is highlighted, with an increasing number of chefs traveling to China to learn about regional dishes, thus enhancing cultural exchange [11]

Group 1 - The core point of the article highlights the rising popularity of Yunnan cuisine among international figures visiting China, with notable mentions of UK Prime Minister Starmer and former US Treasury Secretary Yellen dining at the same Yunnan restaurant in Beijing [1] - Yunnan cuisine is characterized by its diverse flavors and ingredients, drawing from the region's rich biodiversity, which includes over 80% of plant types in China and a variety of unique local dishes [4][6] - The cuisine reflects a blend of cultural influences, showcasing dishes from various ethnic groups in Yunnan, such as the Peacock Feast from Xishuangbanna and the Bai Ethnic Style Feast from Dali, emphasizing the region's multicultural heritage [6][11] Group 2 - Yunnan's culinary offerings include a wide range of ingredients, from fresh vegetables and herbs to unique proteins like mushrooms and insects, showcasing the region's abundant natural resources [13][16] - The article describes various traditional dishes and cooking methods, such as the use of local spices and the practice of wrapping food in banana leaves for grilling, which highlight the innovative and adaptable nature of Yunnan cuisine [23][26] - The essence of Yunnan cuisine is portrayed as a microcosm of Chinese culture, emphasizing harmony, diversity, and the ability to transcend geographical and cultural boundaries through food [30]

Core Viewpoint - The article discusses the untimely death of Zhao Han, the chairman and co-founder of the well-known restaurant chain Yunhaiyao, highlighting his contributions to promoting Yunnan cuisine nationwide and the importance of addressing health issues among entrepreneurs [4][6][22]. Group 1: Zhao Han's Contributions and Legacy - Zhao Han was instrumental in bringing Yunnan cuisine to a national audience, establishing Yunhaiyao as a leading brand in the mid-to-high-end restaurant sector [21][22]. - Under Zhao Han's leadership, Yunhaiyao expanded to over 200 locations across three countries and 29 cities, achieving annual revenues exceeding 1 billion yuan [21]. - The restaurant chain's success is attributed to its strategic positioning in shopping centers and a focus on quality and customer experience [20][21]. Group 2: Health Issues Among Entrepreneurs - Zhao Han's death from a heart attack underscores the rising incidence of acute myocardial infarction among entrepreneurs, with approximately 1 million cases reported annually in China [25][26]. - The article lists several risk factors for heart attacks, including high work intensity, irregular diet, emotional stress, smoking, cold exposure, and constipation [26][30]. - It emphasizes the need for entrepreneurs to prioritize their health amidst the pressures of running a business, as many face significant stress and workload [32][35].

Core Viewpoint - The article reflects on the untimely death of Zhao Han, the co-founder and chairman of the well-known restaurant chain Yunhaiyao, emphasizing the impact of his contributions to the promotion of Yunnan cuisine across China and the importance of addressing health issues among entrepreneurs [4][7][15]. Group 1: Zhao Han's Contributions - Zhao Han was instrumental in bringing Yunnan cuisine to a national audience, establishing Yunhaiyao as a leading brand in the mid-to-high-end restaurant sector [15]. - Under Zhao Han's leadership, Yunhaiyao expanded to over 200 locations across 29 cities in three countries, achieving annual revenues exceeding 1 billion yuan [15]. - The restaurant's success is attributed to its strategic positioning in bustling commercial areas, which attracted a stable and significant customer flow [14][15]. Group 2: Health Concerns for Entrepreneurs - Zhao Han's death highlights the increasing prevalence of sudden cardiac events among entrepreneurs, with acute myocardial infarction being a leading cause [17]. - Statistics indicate that approximately 1 million cases of acute myocardial infarction occur annually in China, with a mortality rate exceeding 30% [17]. - Factors contributing to heart attacks include high work intensity, irregular eating habits, emotional fluctuations, smoking, cold exposure, and constipation [18][19][20][21][22][23]. Group 3: Entrepreneurial Challenges - Entrepreneurs often face immense pressure, leading to physical and mental exhaustion, which can result in severe health issues [25][26]. - The article stresses the need for entrepreneurs to prioritize their health and well-being, as success in business should not come at the cost of personal health [26].

Core Viewpoint - The article discusses the life and entrepreneurial journey of Zhao Han, the founder of Yunhaiyao, a chain restaurant specializing in Yunnan cuisine, highlighting his dedication and the challenges faced by the brand after his sudden passing at the age of 40 [6][10]. Company Overview - Yunhaiyao was founded in 2009 by Zhao Han and his friend Zhu Haiqin in Beijing, and as of July 2025, it operates 143 stores in 29 cities in China and 5 stores in Singapore, making it a representative brand for the chainization of Yunnan cuisine [6][10]. - The name "Yunhaiyao" reflects its focus on Yunnan cuisine, with "Yun" representing Yunnan, "Hai" referring to the location of the first restaurant, and "Yao" meaning delicacies [8]. Entrepreneurial Journey - Zhao Han's passion for Yunnan cuisine began during his university years, leading him to open the first restaurant despite initial skepticism from peers [7][9]. - The first restaurant faced significant challenges, including low customer traffic and daily losses of 5,000 to 6,000 yuan, prompting the team to open a second location in a shopping center [9][10]. - The brand's growth was fueled by aligning with consumer trends and the expansion of shopping malls, allowing Yunhaiyao to become a well-known name in the restaurant industry [9][10]. Financial Growth and Challenges - After receiving investment from Sequoia Capital and Juhua Capital in 2014, Yunhaiyao expanded rapidly, surpassing 100 stores by 2019 [10]. - The COVID-19 pandemic severely impacted sales, but the brand managed to support its employees during the crisis, which garnered positive public sentiment [10][11]. - As of July 2025, the growth rate of new stores has slowed compared to previous years, and the company faces challenges such as brand aging and supply chain risks [10][11]. Food Safety Issues - Yunhaiyao has encountered food safety problems, including a significant incident in Singapore where over 100 employees of ByteDance suffered food poisoning due to contaminated dishes, affecting the brand's international reputation [11]. - The rise of new dining concepts, such as refined Yunnan cuisine represented by brands like Yungui Bistro, poses additional competition for Yunhaiyao [11]. Legacy of Zhao Han - Zhao Han is remembered as a dedicated and innovative entrepreneur who significantly contributed to popularizing Yunnan cuisine across China [12][13]. - His approach to business was characterized by a willingness to take risks and challenge conventional norms, which has left a lasting impact on the industry [12].

Core Viewpoint - The sudden passing of Zhao Han, the founder of Yunhaiyao, highlights the challenges and achievements of the brand, which has become a representative of chain Yunnan cuisine in China, with 143 stores in 29 cities by July 2025 [3][10]. Company Background - Yunhaiyao was founded in 2009 by Zhao Han and Zhu Haiqin in Beijing, aiming to bring Yunnan cuisine outside of Yunnan [5][6]. - The name "Yunhaiyao" reflects its roots, with "Yun" representing Yunnan cuisine, "Hai" referring to the location (Houhai), and "Yao" meaning delicacies [6]. Growth and Expansion - The brand initially struggled with low customer traffic and significant losses, averaging 5,000 to 6,000 yuan per day during its early days [7]. - Despite early setbacks, the founders remained committed to their vision, leading to the opening of a second store in a shopping center, which aligned with the trend of consumer upgrades and the rise of local cuisine [8][9]. - By 2019, Yunhaiyao had expanded to over 100 stores in major cities like Beijing, Shanghai, Guangzhou, and Shenzhen, following a successful investment round in 2014 [9]. Challenges Faced - The COVID-19 pandemic severely impacted sales, but the brand managed to support its employees during the closure by collaborating with Hema [10]. - As of July 2025, Yunhaiyao's growth has slowed, with only 143 stores compared to over 100 in 2019, facing issues like brand aging and supply chain risks [10]. - The brand has encountered food safety issues, including a significant incident in 2024 that affected its international operations [11]. Industry Context - Unlike hot pot and Sichuan cuisine, Yunnan cuisine faces challenges in standardization and large-scale chain operations due to ingredient supply and preparation complexities [11]. - New trends in the restaurant industry, such as the rise of refined Yunnan cuisine represented by brands like Yun Gui Bistro, are emerging, indicating a shift in consumer preferences [11].