（来源：上观新闻） 近日，复旦郜元宝教授来泰州参加我的《青春诗抄》分享会，他告诉我，你们泰州早茶现在上海可火 了，那天中午我和太太排队排了一个多小时才吃上。我一愣：中午？他说，中午吃的呀，人很多。 我一想，泰州早茶被上海人吃成泰州午茶，也是一种吃法。泰州人上班距离近，悠悠地吃个早茶，再去 上班不耽误。上海人早晨的时间紧迫，无缘早茶，但上海人味蕾灵敏，嗅出美食的味道，泰州早茶放在 中午吃，也是不错的享受。一般来说，单位的食堂往往菜品单调，外卖则又没有鲜活的感觉，利用中午 的闲暇尝尝泰州的早茶，确实要比吃洋快餐要美味。 真正的老泰州，吃早茶有一套规矩。先上的，必是"一茶"——盖碗泡着的茶，配一碟烫干丝。这干丝， 是极见刀工的，一块小小豆腐干，老师傅能片如火柴棍般粗细，在沸水里烫过，软嫩柔滑又有弹性。老 人们用这干丝"喝茶"，一口干丝一口茶，聊着家长里短，市井新闻。 "三点"是重头戏，蟹黄汤包、蒸饺、烧卖，花样繁多。最考验食客的，是那蟹黄汤包。"轻轻提，慢慢 移，先开窗，后吸汤"，十二字诀是品尝的要领。小心翼翼地用筷子拎起那颤巍巍的包子，薄皮下金黄 的汤汁隐约可见，咬开一个小口，鲜气便扑鼻而来。就着口子徐徐吮吸，那 ...

【#偏爱鸭血粉丝蒯曼你是懂南京的# #蒯曼说家乡鱼汤面是心头牵挂#】12月28日，乒超总决赛，深圳 大学3比1战胜山东鲁能。谈及家乡江苏盐城射阳美食，蒯曼直言鱼汤面和三种特色肉圆是心头牵 挂，"外面虽然也有同名的菜，但用料和烹饪方式不一样，始终吃不出家乡的味道"。被问及南京的美 食，曾于2017年至2018年上半年在南京生活过一年半的蒯曼如数家珍。她表示自己格外偏爱南京的烤 鸭、鸭血粉丝、小笼包，还有各类糯唧唧的糕团，每一样都让她喜爱。（记者 蔡藴琦 卢婧 剪辑 戴哲 涵） ...

Core Insights - The early tea business in Taizhou, Jiangsu, has seen a significant surge in popularity during the recent holiday, with over 15,000 tea shops experiencing high demand and long queues for seating [1][3]. Group 1: Business Performance - The customer flow in Taizhou's tea shops has increased by over 50% compared to regular weekends, with more than 60% of visitors coming from Changzhou [3]. - Tea shop operators have prepared ample supplies, extended operating hours, and increased staff to accommodate the influx of customers during the holiday [7]. Group 2: Culinary Highlights - The "early tea three treasures" including crab yellow soup dumplings, dry silk, and fish soup noodles have become popular among diners, providing a dual sensory experience of taste and visual appeal [5]. - The Jingjiang crab yellow soup dumpling is renowned nationwide for its unique flavor, with local shops experiencing full capacity every morning during the holiday [9]. Group 3: Cultural Significance - The crab yellow soup dumpling making technique is recognized as a provincial intangible cultural heritage, with the daily preparation of ingredients significantly increasing during the holiday period [11].

Core Insights - Dongtai City is attracting more tourists through immersive experiences that blend culture and nature, aligning with its goal of becoming a strong cultural and tourism city [1] - The city has been recognized as a demonstration zone for the integration of cultural and tourism industries in Jiangsu Province, being the only one in Yancheng [1] Group 1: Cultural and Tourism Development - Dongtai boasts rich cultural resources, including a million acres of world heritage wetlands and 68,000 acres of plain forests, with nearly 20,000 cultural and tourism enterprises [2] - The city has developed four key industries: cultural manufacturing, film and television creation, intangible cultural heritage crafts, and tourism resorts, creating a connected network of scenic spots and cultural sites [2] - Notable projects include the transformation of Huanghai Forest Park into a tourism resort and the recognition of Xixi Tianxianyuan Scenic Area as a national model for the integration of intangible cultural heritage and tourism [2] Group 2: Infrastructure and Experience Enhancement - Dongtai is enhancing its cultural tourism through spatial restructuring, including the conversion of industrial areas into leisure districts and the development of camping bases [2] - The city has established 300 kilometers of transportation routes connecting scenic spots and villages, and transformed five farmers' markets into food night markets [2] - The introduction of nine nationally recognized geographical indication products as cultural gifts has increased both economic and cultural value [2] Group 3: Cultural Empowerment and Innovation - Dongtai has identified three cultural themes: intangible cultural heritage, red culture, and agricultural culture, creating a comprehensive tourism system [3] - The city has developed over 10 cultural experience venues and six clusters of homestays, with the Gangan Old Home Scenic Area attracting over 300,000 visitors annually [3] - Innovative integration models have led to the creation of 10 health tourism routes and six health demonstration zones, enhancing the overall tourism experience [3] Group 4: Rural and Sports Tourism - The "Rural + Tourism" initiative has established 14 themed exhibition halls along key routes, promoting ecological tourism and the development of national-level homestay brands [4] - Sports events such as cycling and marathons have been introduced to enhance tourism appeal, alongside the creation of six distinctive street areas [4] - Dongtai has launched over 130 cultural tourism routes, achieving a visitor satisfaction rate of 93.6% [4] Group 5: Institutional Support and Recognition - The city has prioritized cultural tourism integration in its development strategy, reserving significant land for industry growth and optimizing collaborative efforts among various stakeholders [4] - Dongtai has consistently ranked among the top 100 counties in China for comprehensive tourism competitiveness for six consecutive years, receiving over 20 national and provincial honors for its projects [4]

Core Insights - The article highlights the revitalization and expansion of traditional brands in Jiangsu, focusing on their efforts to modernize while maintaining quality and cultural heritage [1][3][4] Group 1: Brand Revitalization - The reopening of the Han Fuxing restaurant in Nanjing on September 20 attracted a large crowd, indicating strong local interest in traditional cuisine [1][3] - The restaurant's renovation included a modernized storefront and a more accessible layout for customers, aiming to blend traditional flavors with contemporary consumer preferences [3] - Other traditional brands in Jiangsu are also expanding their presence in new cities, bringing local flavors and cultural elements to a broader audience [3][4] Group 2: New Store Openings - The opening of the Taizhou Yan·Liufang Tea House in Suzhou features a 320 square meter space that combines dining with cultural experiences, targeting urban consumers [4] - The "Yancheng Eight Dishes" restaurant opened its first location in Shanghai, showcasing local culinary traditions and aiming to attract both locals and visitors [6] - The Aozhaoguan restaurant in Suzhou continues to blend traditional and modern culinary practices, with a focus on high-quality ingredients and local flavors [10] Group 3: Brand Heritage and Innovation - The revival of the "Yuezhonggui" beauty brand, originally established in 1851, reflects a trend of reintroducing historical brands with modern adaptations to attract contemporary consumers [11] - The new offerings from "Yuezhonggui" include skincare and fragrance products that leverage traditional techniques while incorporating modern technology for improved quality [11]