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乡村休闲产业博览会在宁启幕
Xin Hua Ri Bao· 2025-10-26 21:31
Core Insights - The 2025 Third Rural Leisure Industry Expo and Rural Revitalization Expo commenced in Nanjing, showcasing over 300 enterprises from more than 20 provinces, addressing the challenges of the rural leisure industry [1] Group 1: Event Overview - The expo spans 30,000 square meters and serves as a concentrated display window for the rural leisure industry, aiming to tackle the "small, scattered, and weak" issues in rural industries [1] - The event is positioned as a collaborative platform for government, industry, academia, and research, facilitating resource complementarity between eastern and western regions and promoting cross-sector innovation [1] Group 2: Exhibits and Local Products - Eight distinctive exhibition areas were meticulously arranged, featuring products that cover the entire rural leisure industry chain [1] - The Nanjing pavilion highlighted local specialties such as Gaocun Lake crabs, Nanjing salted duck, and various agricultural products, with over 30 booths presenting nearly 100 local goods [1] Group 3: Professional Forums and Training - During the expo, multiple professional forums and training sessions were conducted, led by universities, research institutions, and industry associations [1] - A training session on enhancing leisure agriculture and rural tourism capabilities was held in Nanjing, bringing together experts and representatives to share successful cases and integrate cross-sector resources for high-quality development in the Nanjing metropolitan area [1]
15000多家店生意火爆!国庆中秋假期江苏泰州早茶火出圈→
Sou Hu Cai Jing· 2025-10-06 15:02
(央视财经《经济信息联播》)这个假期,江苏泰州15000多家早茶店的生意持续火爆,甚至"一位难求",不少游客更 是"跨江寻美食"。热气腾腾的蟹黄汤包等精致点心,给游客带来视觉与味觉的双重享受。 一大早,泰州泰兴市的各家早茶店已经有很多食客排队等座位。一家老字号早茶店的负责人告诉记者,这两天的客流 量比平时周末激增了五成以上,其中超过六成是来自常州的游客。原来,刚刚通车不久的常泰长江大桥不仅成为连接 常州与泰兴的交通动脉,更成了一条"美食观光热线",不少常州市民趁着假期跨江北上,体验"舌尖上的旅行"。 国庆中秋假期以来,泰州各地的早茶店一直座无虚席。泰州市海陵区的千年古运河凤城河边有很多老字号早茶店,许 多食客选择在这里临窗而坐,一边品尝精致点心,一边欣赏水城风光。很快,热气腾腾的"早茶三宝"——蟹黄汤包、 烫干丝、鱼汤面被陆续端上餐桌,食客们沉浸在视觉与味觉的双重享受中。 各家早茶店的经营者们为了迎接假期里如潮的客流,早早备足货源、延长营业时间并增配服务人员。 海陵区某早茶店负责人 李伟:我们今天预估接待量要达到1000多人,早上三点多厨师就起来备货了,虽然确实这两天 很辛苦,但是看到本地食客和外地食客吃着泰 ...
跟着味蕾去旅行 在湖北武汉户部巷体验“过早”
Ren Min Ri Bao· 2025-10-04 00:49
Core Insights - Wuhan's breakfast culture, known as "Guozao," is a significant culinary experience for tourists, featuring a variety of local dishes such as hot dry noodles, soup dumplings, and more [1][2][3] Group 1: Breakfast Offerings - Hot dry noodles are a staple, characterized by their unique preparation and various toppings, including sesame sauce and pickled radish, with new variations like beef and shrimp noodles emerging [1] - Another local specialty is "Hutou Soup Noodles," made from round rice noodles and a fish broth that captures the essence of Wuhan's dock culture [2] - Other breakfast items include "Doupi," made from a mixture of rice and beans, and "Mianwo," which is a fried rice cake, showcasing the diversity of rice-based dishes in Wuhan [3] Group 2: Culinary Innovation and Tourism - Traditional establishments like "Sijimei" soup dumpling shop are innovating by introducing new flavors to cater to a broader audience, reflecting a blend of tradition and modern tourism [3] - The development of the cultural tourism industry in Wuhan has led to increased visitor numbers, with over 10 million expected in 2024, particularly at popular spots like Hubei Lane [3] - The night economy in Hubei Lane has expanded, offering not only breakfast but also late-night snacks and cultural experiences, enhancing the overall tourist experience [3]
品味扬州早茶、打卡千年运河……记者团在扬州探寻文旅赋能经济发展的密码
Yang Zi Wan Bao Wang· 2025-04-24 06:10
当扬州早茶碰上粤式早茶会擦出怎样的火花?记者们现场采访了解到,近年来冶春在坚守经典的同时, 积极探索创新,将粤式早茶的精髓进行巧妙融入,开创了"咖啡+早茶""冰激凌+早茶"等跨界组合。此 外,冶春餐饮股份有限公司总厨师长赵均透露,未来大湾区的朋友们在家门口就能吃上正宗的扬州早 茶:"我们去年3月在深圳开了第一家门店,计划今年下半年和明年上半年在澳门、香港开设第二家、第 三家门店。" 扬州园林内品尝早茶、中国大运河博物馆内感受千年文脉、打卡"最美渔村"揭秘致富密码……4月23 日,由江苏省委网信办和省广电总台联合主办,荔枝新闻中心组织发起的"长三角遇上大湾区"融媒体新 闻行动网络主题采访团走进扬州,体悟水韵江苏的魅力,感受文旅融合的发展与变化。 包打天下炒遍全球 扬州早茶经济挺进大湾区 来扬州感受水韵江苏,那就一定少不了体验一下"皮包水"的早茶文化。上午采访团来到冶春御马头店, 品尝地道的扬州早茶。"乾隆吃过"的五丁包、"翡翠"烧麦、"贾母最爱"的如意锁片……精美的早茶配上 园林胜境,让来自广东的南方日报、南方+记者张晋大呼"太精致!""轻轻提、慢慢移、先开窗、后喝 汤",鲜美的蟹黄汤包也让香港橙新闻编辑唐小茜 ...