（来源：上观新闻） 近日，复旦郜元宝教授来泰州参加我的《青春诗抄》分享会，他告诉我，你们泰州早茶现在上海可火 了，那天中午我和太太排队排了一个多小时才吃上。我一愣：中午？他说，中午吃的呀，人很多。 我一想，泰州早茶被上海人吃成泰州午茶，也是一种吃法。泰州人上班距离近，悠悠地吃个早茶，再去 上班不耽误。上海人早晨的时间紧迫，无缘早茶，但上海人味蕾灵敏，嗅出美食的味道，泰州早茶放在 中午吃，也是不错的享受。一般来说，单位的食堂往往菜品单调，外卖则又没有鲜活的感觉，利用中午 的闲暇尝尝泰州的早茶，确实要比吃洋快餐要美味。 真正的老泰州，吃早茶有一套规矩。先上的，必是"一茶"——盖碗泡着的茶，配一碟烫干丝。这干丝， 是极见刀工的，一块小小豆腐干，老师傅能片如火柴棍般粗细，在沸水里烫过，软嫩柔滑又有弹性。老 人们用这干丝"喝茶"，一口干丝一口茶，聊着家长里短，市井新闻。 "三点"是重头戏，蟹黄汤包、蒸饺、烧卖，花样繁多。最考验食客的，是那蟹黄汤包。"轻轻提，慢慢 移，先开窗，后吸汤"，十二字诀是品尝的要领。小心翼翼地用筷子拎起那颤巍巍的包子，薄皮下金黄 的汤汁隐约可见，咬开一个小口，鲜气便扑鼻而来。就着口子徐徐吮吸，那 ...

□ 本报记者 赵晓勇 通讯员 鞠晶 徐路 刘皓 "我们以'鲜奇'的品类、'鲜美'的口感、'鲜洁'的安全、'鲜时'的便捷、'鲜活'的人生'五鲜'理念为内核， 让每一份产品都承载着品质与温度。"泰兴农产品加工园区主任崔振介绍，园区构建了"从农田到餐 桌"全链条安全管控体系，生产端的原料追溯系统，让"鲜洁"成为园区产品的核心标签，真正实现"鲜时 即享"。2024年以来，园区已联合14家食品企业攻克6项关键技术，研发出单兵口粮、银杏功能食品等15 个新品，科技创新正成为驱动产业发展的核心动力。 "十五五"规划建议提出，要"统筹发展科技农业、绿色农业、质量农业、品牌农业，把农业建成现代化 大产业"。2024年以来，园区新签约亿元以上项目43个，计划总投资达156亿元，新型食品产业项目占比 80%以上。新启用的创新研究院将围绕精准营养健康、食品新材料等六大研发方向，着力解决农产品和 食品产业共性问题，进行关键核心技术攻关。 "泰兴的新型食品产业大有可为、未来可期。"泰兴市委书记刘文荣表示，近年来，泰兴深入实施123特 色产业攀升行动，将农产品加工作为推动乡村振兴和产业升级的重要抓手，推动"未来加工"理念生根发 芽，产业集 ...

"我们以'鲜奇'的品类、'鲜美'的口感、'鲜洁'的安全、'鲜时'的便捷、'鲜活'的人生'五鲜'理念为内 核，让每一份产品都承载着品质与温度。"泰兴农产品加工园区主任崔振介绍，园区构建了"从农田到餐 桌"全链条安全管控体系，生产端的原料追溯系统，让"鲜洁"成为园区产品的核心标签，真正实现"鲜时 即享"。2024年以来，园区已联合14家食品企业攻克6项关键技术，研发出单兵口粮、银杏功能食品等15 个新品，科技创新正成为驱动产业发展的核心动力。 "十五五"规划建议提出，要"统筹发展科技农业、绿色农业、质量农业、品牌农业，把农业建成现 代化大产业"。2024年以来，园区新签约亿元以上项目43个，计划总投资达156亿元，新型食品产业项目 占比80%以上。新启用的创新研究院将围绕精准营养健康、食品新材料等六大研发方向，着力解决农产 品和食品产业共性问题，进行关键核心技术攻关。 "泰兴的新型食品产业大有可为、未来可期。"泰兴市委书记刘文荣表示，近年来，泰兴深入实施 123特色产业攀升行动，将农产品加工作为推动乡村振兴和产业升级的重要抓手，推动"未来加工"理念 生根发芽，产业集聚效应持续增强。泰兴将依托创新研究院这一重要平台 ...

当清晨的阳光漫过瘦西湖的柳梢，整座城市在扬州早茶氤氲的香气中缓缓醒来。 央视网消息：有这样一味美食承载着浓浓的水乡意蕴，体现着精致悠闲的生活态度，更是江南的一处"文化地标"，这便是扬州早茶。 这里像不像一座园林，但其实这是一家扬州的早茶店。都说扬州生活是"早上皮包水，晚上水包皮"，这个"皮包水"指的就是扬州早茶。 坐在园中，假山流水相伴，细品手中点心，这不只是一顿早餐，更是一场慢生活的仪式。 翡翠烧卖、烫干丝、蟹黄汤包，还有一壶绿杨春，这是一位"老扬州"告诉记者的扬州早茶标配。服务员说，现在年轻人还喜欢点份扬州炒饭当 主食，碳水加碳水，然后再来上一口绿茶，别提有别香了。 先来尝尝这翡翠烧卖，透过薄薄的皮，能看出里面有非常多菜，一口咬下去都是青菜的鲜香，而且这里头的菜是剁得特别细碎的。这个烫干丝 看着简单，但是师傅告诉我里边门道很深。最突出的是那种麻油的香气，而且这个干丝非常嫩，又有一些嚼劲。 看看这个胖乎乎的蟹黄汤包，师傅说，这上面要有28道褶才算正宗。轻轻一晃，感觉汤要溢出来了。"老扬州"表示，蟹黄汤包正宗吃法是"先 开窗，后喝汤"，先戳一个小洞，然后喝里面的汤汁。 一碗干丝、一笼汤、一杯香茶，扬州早茶里有 ...

Core Insights - The 2025 Third Rural Leisure Industry Expo and Rural Revitalization Expo commenced in Nanjing, showcasing over 300 enterprises from more than 20 provinces, addressing the challenges of the rural leisure industry [1] Group 1: Event Overview - The expo spans 30,000 square meters and serves as a concentrated display window for the rural leisure industry, aiming to tackle the "small, scattered, and weak" issues in rural industries [1] - The event is positioned as a collaborative platform for government, industry, academia, and research, facilitating resource complementarity between eastern and western regions and promoting cross-sector innovation [1] Group 2: Exhibits and Local Products - Eight distinctive exhibition areas were meticulously arranged, featuring products that cover the entire rural leisure industry chain [1] - The Nanjing pavilion highlighted local specialties such as Gaocun Lake crabs, Nanjing salted duck, and various agricultural products, with over 30 booths presenting nearly 100 local goods [1] Group 3: Professional Forums and Training - During the expo, multiple professional forums and training sessions were conducted, led by universities, research institutions, and industry associations [1] - A training session on enhancing leisure agriculture and rural tourism capabilities was held in Nanjing, bringing together experts and representatives to share successful cases and integrate cross-sector resources for high-quality development in the Nanjing metropolitan area [1]

Core Insights - The early tea business in Taizhou, Jiangsu, has seen a significant surge in popularity during the recent holiday, with over 15,000 tea shops experiencing high demand and long queues for seating [1][3]. Group 1: Business Performance - The customer flow in Taizhou's tea shops has increased by over 50% compared to regular weekends, with more than 60% of visitors coming from Changzhou [3]. - Tea shop operators have prepared ample supplies, extended operating hours, and increased staff to accommodate the influx of customers during the holiday [7]. Group 2: Culinary Highlights - The "early tea three treasures" including crab yellow soup dumplings, dry silk, and fish soup noodles have become popular among diners, providing a dual sensory experience of taste and visual appeal [5]. - The Jingjiang crab yellow soup dumpling is renowned nationwide for its unique flavor, with local shops experiencing full capacity every morning during the holiday [9]. Group 3: Cultural Significance - The crab yellow soup dumpling making technique is recognized as a provincial intangible cultural heritage, with the daily preparation of ingredients significantly increasing during the holiday period [11].

Core Insights - Wuhan's breakfast culture, known as "Guozao," is a significant culinary experience for tourists, featuring a variety of local dishes such as hot dry noodles, soup dumplings, and more [1][2][3] Group 1: Breakfast Offerings - Hot dry noodles are a staple, characterized by their unique preparation and various toppings, including sesame sauce and pickled radish, with new variations like beef and shrimp noodles emerging [1] - Another local specialty is "Hutou Soup Noodles," made from round rice noodles and a fish broth that captures the essence of Wuhan's dock culture [2] - Other breakfast items include "Doupi," made from a mixture of rice and beans, and "Mianwo," which is a fried rice cake, showcasing the diversity of rice-based dishes in Wuhan [3] Group 2: Culinary Innovation and Tourism - Traditional establishments like "Sijimei" soup dumpling shop are innovating by introducing new flavors to cater to a broader audience, reflecting a blend of tradition and modern tourism [3] - The development of the cultural tourism industry in Wuhan has led to increased visitor numbers, with over 10 million expected in 2024, particularly at popular spots like Hubei Lane [3] - The night economy in Hubei Lane has expanded, offering not only breakfast but also late-night snacks and cultural experiences, enhancing the overall tourist experience [3]

Group 1: Cultural and Tourism Integration - The media interview team experienced the charm of Jiangsu's water culture and the development of cultural tourism integration in Yangzhou [1][23] - Yangzhou's early tea culture, particularly at the Ye Chun restaurant, showcases a blend of traditional and innovative offerings, including crossovers with Cantonese tea culture [4][6] - The Yangzhou Grand Canal Museum utilizes advanced technology for immersive experiences, highlighting the historical significance of the Grand Canal [8][10] Group 2: Economic Development and Transformation - The transformation of the village along the lake from traditional fishing to a thriving tourism industry exemplifies successful rural revitalization [15][17] - The village has developed 15 fishing-themed guesthouses and 8 homestays, achieving significant economic growth with tourism revenue reaching 30 million yuan in 2024 [19] - The local tourism initiatives have created over 400 jobs, with individual fishermen earning substantial income from tourism projects [19] Group 3: Future Prospects and Collaborations - The Yangzhou Grand Canal Museum plans to enhance cultural exchanges with the Guangdong-Hong Kong-Macau Greater Bay Area, focusing on creative cultural collaborations [13] - The interview team will continue to explore Jiangsu's achievements in technological and industrial innovation, aiming for collaborative development between the Yangtze River Delta and the Greater Bay Area [23]