年关将至，年味渐浓。1月30日中午，珠海高新区金山软件园中庭广场人声鼎沸，热闹非凡，"广货行天 下·金山年货节"在此正式启动。近40家企业携约200款精选"广货"汇聚一堂，从地道非遗美食到前沿科 创潮品，为市民带来一场一站式、高品质的年货采购盛宴。 据了解，本次活动由珠海高新区、市工业和信息化局、市商务局、市工商业联合会指导，金山软件集团 联合高新区商务和文化旅游局、高新区工商联、斗门区工商联、南方都市报社、珠海市新生代企业家联 合会共同举办，是响应全省"广货行天下"春季行动号召，社会力量主导、政府支持、多方参与的一次具 体实践。 "这是高新区落实全省'广货行天下'工作部署的具体实践，也是我们以文商旅融合激活新春消费活力的 重要举措。"珠海高新区商务和文化旅游局党组成员、副局长张扬告诉记者。本次年货节以"广货"为主 轴，主打"优中选优"，汇聚了近40家湾区商户的超200款优品，涵盖特色食品、农特产品等多个品类。 活动现场，"广货"阵容丰富。斗门区工商联党组成员、副主席熊敏表示，此次活动带来了斗门猪脚姜、 乾务鳗鱼及非遗特色产品，旨在将"斗门优品斗门好物"品牌推向更广阔市场。她进一步指出，将斗门生 鲜、特色果蔬 ...

日，"Becoming Chinese"的话题 在海外社交媒体 悄然走红，越来 越多人开始用一 天时间，尝试过 一种"中国人"的 生活。与其想象 一种抽象的概 体验"成为中国 人"？老广：先 从叹茶开始｜广 货行天下_南方 +_南方plus 当一天中国人的 日子是怎样的？ 近 念，不妨先 从"叹茶"开始 ——在广东，茶 从来不是简单的 饮品，而是融入 三餐的生活仪 式，是"广货行 天下"历史脉络 中一缕温润的底 间，"叹"一种不 慌不忙、享受时 光的生活哲学。 而这些饮茶方 式、这份从容与 讲究，早已随着 广东人的足迹走 向世界——如今 在海外唐人街的 茶楼里，依旧能 寻到"一盅两 件"的同款烟火 气。 晌午：饱餐一 顿，以茶消食 色。 早晨："一盅两 件"慢慢叹 推开老字号茶楼 的雕花木门，专 属于广东的烟火 气便扑面而来。 在这里，普洱、 凤凰单丛、英德 红茶、菊花茶等 各式茶品任君选 择；再点上虾 饺、烧卖、叉烧 包等点心，在茶 汤斟入杯中的清 响，与点心笼开 合的细响之 饱餐一顿后，宜 品茶解腻。 凤凰单丛香气高 扬、滋味醇厚， 茶多酚含量丰 富，能快速化解 肉类的油脂。品 饮时不妨搭配潮 州特色茶点 ...

Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection across eight categories of food, testing a total of 637 samples, with 628 passing and 9 failing the safety standards [2][3]. Group 1: Inspection Results - A total of 637 food samples were tested, with 628 samples deemed qualified, resulting in a pass rate of approximately 98.6% [2]. - The categories of food inspected included catering food, condiments, grain products, meat products, edible agricultural products, potato and puffed foods, fruit products, and beverages [2][3]. Group 2: Non-compliance Details - Among the 9 non-compliant samples, specific issues included the presence of prohibited substances such as dehydroacetic acid and its sodium salt, as well as excessive levels of anionic synthetic detergents [2][3]. - The inspection results are made public to encourage consumer participation in food safety oversight, with a hotline provided for reporting unsafe food practices [2].

Core Points - The Hainan Provincial Market Supervision Administration reported that 23 batches of food products were found to be non-compliant with safety standards during a recent inspection of 1,112 batches [2][3][4]. Summary by Categories Food Additives - Non-compliance was noted in products such as mung bean cakes and homemade pastries, where the levels of dehydroacetic acid and its sodium salt exceeded national food safety standards [2][3]. Pesticide Residues - Several vegetable samples, including snow peas and scallions, showed pesticide residues above the permissible limits, specifically with substances like procymidone and acetamiprid [4][5]. Veterinary Drug Residues - Issues were identified in pork and shrimp products, with residues of chloramphenicol and enrofloxacin exceeding safety standards [5][6]. Heavy Metal Contamination - A seafood sample (scallops) was found to have cadmium levels that did not meet safety standards [7]. Microbial Contamination - Reusable dining utensils from a restaurant were found to have unacceptable levels of coliform bacteria, indicating poor sanitation practices [8].