Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection across eight categories of food, testing a total of 637 samples, with 628 passing and 9 failing the safety standards [2][3]. Group 1: Inspection Results - A total of 637 food samples were tested, with 628 samples deemed qualified, resulting in a pass rate of approximately 98.6% [2]. - The categories of food inspected included catering food, condiments, grain products, meat products, edible agricultural products, potato and puffed foods, fruit products, and beverages [2][3]. Group 2: Non-compliance Details - Among the 9 non-compliant samples, specific issues included the presence of prohibited substances such as dehydroacetic acid and its sodium salt, as well as excessive levels of anionic synthetic detergents [2][3]. - The inspection results are made public to encourage consumer participation in food safety oversight, with a hotline provided for reporting unsafe food practices [2].

Core Points - The Hainan Provincial Market Supervision Administration reported that 23 batches of food products were found to be non-compliant with safety standards during a recent inspection of 1,112 batches [2][3][4]. Summary by Categories Food Additives - Non-compliance was noted in products such as mung bean cakes and homemade pastries, where the levels of dehydroacetic acid and its sodium salt exceeded national food safety standards [2][3]. Pesticide Residues - Several vegetable samples, including snow peas and scallions, showed pesticide residues above the permissible limits, specifically with substances like procymidone and acetamiprid [4][5]. Veterinary Drug Residues - Issues were identified in pork and shrimp products, with residues of chloramphenicol and enrofloxacin exceeding safety standards [5][6]. Heavy Metal Contamination - A seafood sample (scallops) was found to have cadmium levels that did not meet safety standards [7]. Microbial Contamination - Reusable dining utensils from a restaurant were found to have unacceptable levels of coliform bacteria, indicating poor sanitation practices [8].