为全面加强秋季校园食品安全监管，压实各方责任，提升从业人员素质，严防严管严控校园食品安全风 险。9月17日，新疆维吾尔自治区乌苏市市场监管局坚持党建引领，积极践行"实干争先"理念，组织各 类学校（含托幼机构）食堂负责人、食品安全总监、食品安全员、从业人员120余人参加了秋季校园食 品安全从业人员培训。 "通过培训，我学到了很多实用知识，我会将所学应用到实际工作中，为全体师生提供安全、健康、营 养的膳食。"乌苏市第二中学食品安全总监别力克·居马别克表示。 "本次培训有效强化了各相关单位及从业人员的责任意识和风险防控能力，突出问题导向，进行精准施 策，夯实了校园食品安全管理基础，为筑牢校园食品安全防线、保障师生饮食安全提供了有力支 撑。"乌苏市市场监管局食品监督管理室副主任刘东亮介绍。 此次培训会，该局采取集中现场培训的方式进行，紧密结合秋季特点和监管实际，重点围绕校园食品安 全法律法规及相关标准规范，在法规政策宣贯方面，详细解读了《食品安全法》、《餐饮服务食品安全 操作规范》及《企业落实食品安全主体责任监督管理规定》等法律法规中关于校园食品安全的核心条款 与最新要求；在强化主体责任方面，重点讲解了学校食品安全校 ...

此次会议，深入贯彻落实新疆维吾尔自治区人民政府《关于提升棉花质量管理水平 推动棉花产业持续 健康发展实施方案》，紧扣棉花质量监管重点工作，狠抓棉花质量监管，服务棉花质量补贴政策，多措 并举助力棉花质量提升。在强化棉花质量监管责任方面，该局印发《关于做好2025年度"监管护棉"专项 整治有关工作的通知》，会上安排、部署棉花质量监管措施；在开展"监管护棉"专项行动中，帮扶指导 企业对存在的问题进行整改，确保收购加工企业基本技术条件符合国家标准及技术规范要求；邀请北京 智棉科技有限公司北疆片区经理（工程师）张兆国到会围绕籽棉棉卷身份识别、张贴追溯卡、分级分剁 堆放、拆棉膜取追溯卡、车间读取录入、完成追溯绑定、一户一档，质量追溯系统运行流程进行了现场 讲解。同时，该局加大监督检查频次，促进棉花整体质量水平提升；在做好棉花质量隐患风险防控中。 一方面，加强棉花质量及监督相关工作，及时掌握棉花收购和加工质量状况，针对苗头性、趋势性问 题、进行分析、研判，通过强化对棉花质量隐患排查，提高发现问题和防范化解风险的能力。另一方 面，全力整治不严格执行标准问题。针对棉花收购、加工中出现的新情况、新问题，该局严查企业不严 格执行棉 ...

9月19日，镇原县以"聚力赋能、个个精彩"为主题，成功启动第四届个体工商户服务月宣传活动。此次 活动旨在进一步优化营商环境，推动个体工商户健康发展，县市场监管局、发改局、工信局、财政局、 人社局、交运局、农业农村局、商务局、文旅局、退役军人事务管理局等多部门联合参与，共同为个体 工商户提供精准政策支持和全方位服务。 活动通过召开政策宣讲座谈会、设立现场咨询点等多种形式，重点围绕《个体工商户登记管理规 定》、"个转企"一件事集成服务等最新惠企政策开展解读与宣传。各部门业务骨干现场答疑解惑，帮助 个体工商户明晰政策要点、熟悉办事流程，有效推动政策红利直达主体，激发市场活力和社会创造力。 此次服务月活动是镇原县持续深化"放管服"改革、助力市场主体高质量发展的重要举措。下一步，镇原 县将继续强化部门协同，推动政策落实落细，为个体工商户纾困解难、赋能增效，全力支持个体工商户 转型升级和持续健康发展，为县域经济高质量发展注入新动能。 ...

中秋流心月饼的热门榜单上，香港制造的产品始终稳居前三。"香港制造"并非噱头，而是原料、工艺、包装全 环节的严苛品控，更是多重国际认证的实力。流心月饼早已成了多代人年年盼、吃不腻的中秋记忆。 而作为扎根香港皇玥的出海品牌"明玥"，由"奶黄月饼之父"坐镇研发，从原料筛选到流心工艺，每一步都恪守 香港制造的品质标准，让经典滋味在时光里持续焕新。 明玥·香港饼食礼品专家 明玥，香港皇玥集团出海品牌，由香港半岛奶黄月饼创始人叶永华大师主理，精选全球优质食材，制作出享誉 盛名的流心月饼、低糖月饼以及米其林蝴蝶酥等。2025明玥月饼系列均由香港皇玥出品，坚持100%香港制造， 自有厂房亦获得清真认证（Halal）。 明玥首席饼艺大师——叶永华大师傅 叶永华大师傅入行超过50年，曾入职香港半岛酒店嘉麟楼点心部主管超过三十年，他是香港半岛奶黄月饼的创 始人，被誉为奶黄月饼之父。 叶永华师傅加入皇玥后热爱创新，一直保持着钻研中式饼艺的热情，他对食材或者工艺要求都十分严格，同时 他热爱创新、不断研发，获得一系列的国际认可和食客的热切喜爱。 连续七年荣获世界食品品质评鉴大奖最高金奖 自2019年起，皇玥流心月饼连续七年勇夺"世界食品 ...

Company Overview - Tian Shun Soy Sauce Garden, established during the Ming and Qing Dynasties, has a history of over 400 years and is recognized as a time-honored brand in Anhui [8][10] - The company has evolved from a small workshop to a significant producer of soy sauce, gaining the title of "official salt garden" in 1689, which indicates its high-quality products [8][10] Traditional Craftsmanship - The company emphasizes traditional brewing techniques, utilizing ancient fermentation methods that have been passed down through generations [15][16] - The production process adheres to seasonal cycles, with specific techniques for each season, ensuring the quality and flavor of the soy sauce [16] Recent Developments - Under the leadership of Chairman Chen Chuan Yin, the company has revitalized its operations, focusing on traditional methods while also incorporating modern practices [15][20] - The company has received multiple awards, including recognition as an excellent tourism product in Huainan City and being named a time-honored brand in Anhui [18][20] Cultural Significance - Tian Shun Soy Sauce Garden serves as a cultural experience center, attracting around 100,000 visitors annually, allowing them to engage with the traditional brewing process [18][20] - The company aims to blend historical significance with modern commercial strategies, enhancing its brand presence in the region [20]

Core Insights - The competition in the Chinese tea beverage market is intensifying, with brands facing the common challenge of seeking new growth opportunities amidst a multi-dimensional competitive landscape in terms of taste, variety, and marketing strategies [1] - Asian consumers are increasingly looking for a more comprehensive value proposition beyond just taste, including multi-dimensional experiences, health benefits, functional advantages, and emotional resonance [1] Group 1: Experience Upgrade - Consumers are now prioritizing the entire experience from discovery to consumption, rather than just the product itself [2] - In Japan, offline retail provides an unparalleled experience, contributing to a lower e-commerce penetration rate of about 15%, which is slowing down [2][9] - South Korean consumers heavily rely on social media, with a projected penetration rate of 94% by 2025, making products that are visually appealing and shareable more likely to gain exposure [9][10] - Southeast Asian consumers are open to new ideas and willing to spend on innovative products, creating a favorable environment for market entry [10] Group 2: Health-Conscious Consumption - The demand for healthier beverage options is rising, with "good taste without burden" becoming a crucial decision factor for consumers [11] - The share of sugar-free carbonated drinks is increasing across countries, with Singapore leading at 60%, while Japan and South Korea exceed 40% [11] - Governments in countries like Thailand and Malaysia are implementing "sugar taxes" to encourage the development of low-sugar and low-calorie products [19] Group 3: Functional Benefits - Asian consumers are increasingly seeking beverages with additional functional benefits [20] - Japan leads in the functional beverage sector, with a government initiative allowing brands to claim health benefits without extensive approval, significantly shortening product launch times [20] - In South Korea, the energy drink market has seen an annual growth rate of 18% over the past five years, driven by high demand for energy-boosting products [30] Group 4: Emotional Value - The need for emotional management is growing, with many consumers seeking beverages that provide comfort and relaxation [31] - Low-alcohol beverages are gaining popularity in Japan and South Korea as a means to alleviate stress, while drinks containing calming ingredients like GABA are increasingly available [31][38] Group 5: Cultural Roots - Different Asian countries have distinct tea drinking traditions that shape consumer preferences [39] - Japanese consumers prefer pure teas with no additives, while consumers in Southeast Asia favor sweeter, richer flavored teas [39] - Understanding and respecting local tea culture differences is essential for product development [39] Conclusion - The Asian beverage market is complex, exhibiting both common trends and significant local differences. Brands must deeply understand cultural nuances and consumer mindsets to identify strategic entry points that align with local demands [40]

实战模拟：多部门联动处置"食物中毒 + 电梯困人" 事件。"我院 10 名住客就餐后出现恶心、呕吐、腹 泻等症状，疑似食物中毒！" 演练以乌苏市某景区 A 职工疗养院突发食品安全事件为场景，由塔城地区 食品安全委员会主办、乌苏市食品安全委员会承办、该疗养院协办，于9月12日正式启动。接到报告 后，各部门迅速进入 "战时状态"：乌苏市市场监管部门第一时间封存留样食品、原料及加工工具，同 步封存口服药与注射液并抽样送检，锁定溯源关键物证；卫健部门紧急核实发病情况、追踪流行病学 史，对住客开展专业访谈与医疗评估；旅游部门全力协调各方资源，公安部门协助维护现场秩序、配合 调查。 意外情况接踵而至——市场监管部门调查人员在现场发现疗养院电梯出现困人事件，应急处置随即升 级。各参演单位围绕"事故报告与先期处置、事故评估与应急启动、应急处置与事故调查、舆情处置与 维护稳定、后期处置与响应终止、新闻发布会"七大科目，全程模拟实战流程，最终妥善解决双重突发 状况，顺利解除应急响应。 演练结束时，塔城地区行署副专员、食安委副主任斯坎旦・克尤木对演练成效给予肯定，并结合当前形 势提出明确要求。"从接报响应到舆情应对，各单位反应迅速 ...

与此同时，塔城市市场监督管理局工作人员深入食品加工等重点企业开展"一对一"帮扶宣传。通过专题 座谈，向企业负责人解读绿色产品认证流程、政策扶持措施，结合行业案例分析认证对提升产品溢价、 打开绿色市场的关键作用，帮助企业建立"认证不是负担而是优化生产的契机"的认知。 在全国"质量月"活动期间，塔城市市场监督管理局紧扣"以认证之力，赴绿碳之约，护两山之美"主题， 聚焦群众消费与企业发展需求，开展绿色产品认证与标识宣传周活动，通过"文化广场设点+重点企业 上门"的方式，让绿色认证知识"走进"群众生活、"融入"企业生产，实现宣传实效最大化。 在文化广场，宣传现场热闹有序。工作人员搭建专属展台、悬挂醒目主题横幅，向过往群众递发绿色产 品认证科普手册，用通俗语言讲解认证概念、官方标识辨别要点。针对"怎么快速区分真假绿色产 品""绿色家电比普通家电省多少电"等高频问题，结合日常购物场景举例说明，现场演示通过标识查询 产品认证信息的方法，帮助群众避开消费误区。活动累计发放宣传资料300余份，接待群众咨询20余人 次，有效提升公众绿色消费认知。 此次双线宣传实现"群众得知识、企业得方向"的双赢效果。下一步，塔城市市场监督管理局 ...

Core Viewpoint - The program highlights the innovative "zero-distance integration" model of Junlebao, showcasing its comprehensive approach to the dairy industry, which includes planting, breeding, and processing, positioning it as a new force in China's dairy sector [1][3]. Group 1: Full Industry Chain Innovation - Junlebao has invested 4 billion yuan since 2014 to establish the Flagship Dairy Industry Base, focusing on a zero-distance integration model that combines planting and breeding [3]. - The company collaborates with China Agricultural University to select suitable forage varieties for the local climate, ensuring high-quality feed for dairy cows and contributing to rural revitalization [3]. Group 2: Technological Advancements - The program features Junlebao's patented "fresh milk closed delivery system," which delivers raw milk to the factory in 98 seconds, preserving active substances and creating a new category of "fresh milk powder" [5]. - Junlebao has invested 500 million yuan to establish a Scientific Nutrition Research Institute, aiming to enhance productivity and quality through technological innovation [5]. Group 3: Response to National Strategy - Junlebao aligns its development with national strategies, focusing on expanding domestic demand and enhancing new productivity, thereby addressing consumer needs [5]. - The company emphasizes that every innovation is aimed at providing high-quality milk to Chinese consumers and enhancing China's competitive voice in the global dairy market [5]. Group 4: Consumer Trust and Market Position - Junlebao has implemented a "full-link transparent traceability" system, allowing consumers to scan and view comprehensive testing reports from raw milk to finished products, thereby rebuilding consumer trust [7]. - The company has achieved a market share increase for domestic milk powder from less than 30% to 70%, driven by its innovative products and strong brand presence [7]. Group 5: Industry Recognition and Future Outlook - Junlebao's repeated appearances on CCTV reflect the media's recognition of its innovative model and industry leadership, serving as a benchmark for traditional industries to cultivate new productivity [8]. - The company's innovations and collaborations with leading international food brands highlight the growing influence of Chinese dairy companies in the global supply chain [8].

Core Insights - The article highlights the transformation of traditional food production in Shaanxi, specifically the modernization of the local specialty, marinated food, through the efforts of Hanwei Shangpin Food Co., Ltd. [1][4] - The company has successfully integrated traditional flavors with modern technology, establishing itself as a model for local food industrialization [1][4]. Company Overview - Hanwei Shangpin was established in 2021 and focuses on integrating traditional and modern development paths [1]. - The company leverages local resources, particularly in the breeding, research, and deep processing of giant salamanders, while specializing in marinated and smoked food products [1]. Production and Quality Control - Traditional marinated food often relies on the experience of skilled artisans, leading to challenges in standardization and food safety. Hanwei Shangpin has addressed these issues by implementing advanced production lines and a four-tier food safety management system [3]. - The company has established a management structure centered around key personnel, ensuring strict adherence to a "daily control, weekly inspection, monthly scheduling" mechanism for comprehensive process management [3]. - Hanwei Shangpin commits to "zero additives, zero pollution," emphasizing health and quality through technological empowerment and innovation [3]. Technological Integration - The company's facility spans over 5,000 square meters, featuring standardized clean operation areas, automated packaging lines, and temperature-controlled storage systems to ensure product stability and safety [3]. - Each batch of products undergoes rigorous testing to comply with national food safety standards, and the company holds a food production license and multiple trademark registrations, reinforcing its credibility and operational legitimacy [3]. Industry Impact - Hanwei Shangpin's transformation reflects the national policy promoting high-quality development in the food industry, showcasing the successful integration of traditional craftsmanship with modern technology [4]. - The company aims to continue leveraging technology while maintaining its flavorful roots, aspiring to provide safe, healthy, and delicious Shaanxi-style marinated food to a broader consumer base [4].