乌苏市市场监管局党组书记、副局长苏红涛说："市场监管局将以此次活动为契机，把铸牢中华民族共 同体意识转化为有效提升全社会的质量意识，不断增强市场主体质量责任意识和消费者的自我保护意 识，为推动我市高质量发展营造良好的社会环境。"（杜志锋、张美德、李翠） 9月17日，新疆维吾尔自治区乌苏市市场监管局机关第一党支部在北园春市场组织开展"铸牢中华民族共 同体意识，共绘民族团结进步同心圆"主题党日活动，全体党员通过"四微"学用活动、"质量月" 系列宣 传活动等形式，通过设立咨询台、发放宣传资料、现场讲解等方式，向市民普及质量安全知识。工作人 员耐心解答市民关于产品质量鉴别、食品安全常识、消费维权途径等方面的疑问，现场发放《产品质量 法》《消费者权益保护法》《食品安全法》等法律法规宣传手册 200 余份，引导市民树立正确的消费观 念，提高自我保护意识，进一步筑牢党员干部思想根基、强化党性修养，凝聚思想共识，以饱满热情热 烈庆祝中华人民共和国成立76周年。 ...

在当今社会，随着人们对健康食品的需求日益增长，食用菌产业迎来了前所未有的发展机遇。猴头菇， 作为一种珍贵的食药两用真菌，凭借其独特的口感，深受消费者喜爱。而猴头菇深加工行业更是站在了 时代发展的风口浪尖，如何通过科学工艺丰富产品种类、推动行业持续健康发展，成为了相关从业人员 亟待解决的关键问题。黑龙江省玛西蒙生物科技有限公司及其董事长付焱清，在这一领域展现出了卓越 的创新能力与前瞻性视野，成为了行业的开拓者与引领者。 薪火相传，再启新程 北京玛西蒙生物科技有限公司的创立，汇聚了众多科研领域的精英力量。由中国科学院、中国农业科学 院的教授、专家携手创建，强大的科研与管理阵容，为北京玛西蒙的发展奠定了坚实基础。作为生物科 技领域的高新技术企业，北京玛西蒙专注于鲜猴头菇的精深加工以及菌物产品和人体健康关系的研究。 其核心产品鲜猴头菇琼浆，承载着公司多年的科研心血。北京玛西蒙于2011年和2013年分别荣获两项国 家发明专利，这些荣誉见证了公司在猴头菇深加工领域的卓越成就 。 树立行业标杆，讲好中国故事，传递中国声音，充分展现腾飞的中国经济、崛起的民族品牌和向上的企 业家精神。近日，"崛起的民族品牌"专题系列节目对话 ...

Core Viewpoint - The article discusses the regulatory measures taken by the Tashkent Market Supervision Administration to standardize mooncake prices and address excessive packaging issues ahead of the Mid-Autumn Festival [1] Regulatory Actions - The Tashkent Market Supervision Administration is conducting special inspections focused on mooncake pricing and excessive packaging [1] - Enforcement personnel are adhering to various laws and regulations, including the Price Law of the People's Republic of China and standards on excessive packaging [1] Inspection Focus - The inspections target bakeries and supermarkets, specifically checking for unmarked prices and excessive packaging practices [1] - Key violations include "price gouging," "price fraud," and packaging layers exceeding three [1] Public Awareness and Guidance - Enforcement personnel are using a "simple packaging" app to educate operators about the restrictions on excessive packaging [1] - The initiative aims to promote compliance with laws and encourage responsible business practices among operators [1] Ongoing Efforts - As of now, 26 bakeries and supermarkets have been inspected, with plans for continued market surveillance [1] - The goal is to ensure consumers can purchase mooncakes with confidence and safety [1]

Group 1 - The core event is the launch of the "Quality Requirements for Roasted Pine Nut Products" group standard (Standard No: T/BICA 018-2025) by Three Squirrels, Beijing Industrial Cooperation Association, and JD.com, marking a significant upgrade in the quality evaluation system for pine nuts [1][4][9] - The new standard aims to set stricter quality benchmarks for the pine nut industry, promoting healthy and sustainable development within the sector [1][4][9] - The introduction of the high-end "Daman" nut series, which includes the SSS-grade large pine nuts, reflects the growing consumer demand for high-quality nut products [1][4][6] Group 2 - The nut industry in China is experiencing a compound annual growth rate of 6%, with the market size expected to reach 110 billion yuan by 2025, showing double-digit growth [4] - Online sales channels are projected to account for 50% of the nut market, indicating a shift in consumer purchasing behavior [4] - The collaboration between Three Squirrels and JD.com represents a strategic partnership aimed at enhancing product quality and setting new industry standards [4][9] Group 3 - The "Daman" series emphasizes a philosophy of "timely harvest," ensuring that nuts are picked at their peak maturity, which enhances freshness and nutritional value [6][9] - The products feature a clean experience with no added sugars, salts, or artificial flavors, aligning with modern consumer preferences for healthier options [6][9] - The new standard and the "Daman" series are expected to elevate the quality benchmarks across the entire nut industry, encouraging more companies to pursue quality upgrades [9]

2025年9月16日上午，北京河南经济文化促进会一行七人，在王永刚副会长率领下，莅临喀什河南商会考察交流。 座谈会在喀什河南商会党建会议室举行，由本月商会值班会长、常务副会长姚世权主持。双方代表亲切座谈，围 绕助力会员企业发展、促进京喀经济合作等议题进行深入交流，共同探寻新机遇、谋划新合作，现场气氛热烈融 洽。 会议伊始，姚世权值班会长代表喀什河南商会对北京河南经济文化促进会副会长王永刚一行的到来表示热烈欢 迎，并系统介绍了喀什河南商会的发展历程、组织架构、会员规模以及在服务会员企业、推动喀什地方经济发展 建设、参与社会公益等方面取得的积极成效。他表示，喀什河南商会高度重视与各地豫商组织的联动，期待以此 次交流为契机，进一步打通京喀两地豫商资源，深化京喀两地豫商在经济、文化等领域更多务实合作落地。 座谈期间，双方还就如何更好地发挥商会平台功能、促进会员企业优势互补协同发展、把握"一带一路"核心区建 设机遇、拓宽合作领域等议题进行了深入探讨。通过经验分享与思想碰撞，形成了一系列具有参考价值的思路与 建议。双方一致表示，将以本次座谈为新的起点，进一步加强沟通协作，携手并进，共同为促进京喀两地的经济 文化繁荣、会员 ...

Core Insights - The event "Olive: Spain's Superfood" was held in Guangzhou, showcasing the culinary versatility of Spanish olives through a Michelin-starred menu [1][15] - The initiative aims to promote Spanish olives in China, highlighting their nutritional value and culinary applications [17] Group 1: Event Overview - The event took place at the Park Hyatt Guangzhou, following similar events in Beijing and Chengdu [1] - Spanish Michelin chef Javi Estévez curated the menu, emphasizing the reinterpretation of Spanish olives in high-end cuisine [1][3] Group 2: Culinary Highlights - The menu featured various Spanish olive types, each contributing unique flavors and textures, enhancing the overall dining experience [5][6] - Dishes included tuna tartare with green olives, cod brandade with black olives, and a dessert of black olive sponge cake, showcasing the olives' versatility [8][10][12] Group 3: Chef's Insights - Chef Javi Estévez discussed the role of Spanish olives in both everyday cooking and Michelin-level dishes, emphasizing their complex flavor profiles [13] - The interaction with guests highlighted discussions on ingredient selection, sustainability, and flavor innovation [13] Group 4: Future Promotions - The "Olive: Spain's Superfood" project is supported by ICEX and INTERACEITUNA, aiming to educate Chinese consumers about the benefits of Spanish olives [17] - Future promotional activities will include online campaigns and offline events such as cooking competitions and restaurant promotions [17]

2025年9月9日——继9月4日"橄榄·西班牙的超级食物"米其林星厨晚宴在北京成功举办首站后，第二站在成都群 光君悦酒店精彩呈现。西班牙米其林主厨 Javi Estévez 与成都君悦8号火锅中餐厅厨师长何兴先生共同掌勺，联 袂带来一场以西班牙橄榄为线索的创意晚宴。餐饮专家、食品进口与零售从业者及美食爱好者到场，共同见证 西班牙橄榄在高端菜式中的无限可能。 9月10日至23日，成都君悦酒店将继续推出米其林星厨系列活动，诚邀更多食客体验这些创意菜式，让更多人 近距离感受西班牙橄榄的多面风味与烹饪可能。本系列活动一方面呈现西班牙橄榄在菜肴中的多样化应用与可 持续价值，另一方面也为中西烹饪的交流与实践搭建了真实的舞台，激发更多跨文化的味觉创意。 西班牙的米其林主厨 Javi Estévez拥有超过20年烹饪经验，2015年创立餐厅 La Tasquería，以创新精致的料理广 受赞誉，于2019年获评米其林餐厅。他获得过包括"马德里融合大会年度新锐厨师"、"最佳传统料理餐厅奖"等 多项殊荣。这次他着重分享了西班牙橄榄在日常烹饪与米其林级料理中的应用思路，讲解了不同品种的风味特 性与搭配技巧。成都本地主厨、群光君悦酒 ...

Core Insights - Zhao Ji Chuan Cheng has successfully expanded from a local brand in Jiangmen to a national leader in the dessert market, with 650 stores across China, breaking the stereotype that dessert products do not thrive outside Guangdong [5][21] - The brand's signature product, hand-poured ginger milk pudding, has gained immense popularity, with sales exceeding 15 million bowls in 2024, showcasing a blend of traditional craftsmanship and modern consumer preferences [10][21] Group 1: Brand Development - Zhao Ji Chuan Cheng's story is rooted in a family tradition of dessert-making, with five generations passing down the unique technique of hand-poured ginger milk pudding, which has been recognized as an intangible cultural heritage [7][9] - The brand's rapid growth attracted significant investment, including angel funding from notable investors, which has fueled its national expansion [9] Group 2: Product Innovation - The brand has innovated traditional desserts to meet modern health trends, reducing sugar content in its double-skin milk by 30% while maintaining high-quality ingredients sourced from specific regions [12] - Zhao Ji Chuan Cheng has introduced a "sweet + savory" product structure, with desserts making up 65%-70% of offerings and snacks constituting 30%-35%, catering to various dining occasions [12] Group 3: Market Strategy - The brand has effectively broken the "not leaving Guangdong" myth by implementing differentiated strategies tailored to regional markets, such as offering hot drinks in northern regions during winter [13][24] - Zhao Ji Chuan Cheng targets high-end shopping districts and family-oriented neighborhoods, optimizing store sizes to balance cost and customer engagement [13][15] Group 4: Financial Performance - The dessert category boasts strong profitability, with gross margins exceeding 65%, and Zhao Ji Chuan Cheng's flagship stores achieving monthly revenues of over 1 million yuan in Shenzhen and 500,000 yuan in other key cities [16][17] Group 5: Industry Trends - The dessert market is experiencing significant growth, with projections indicating that the number of dessert stores in China will reach nearly 200,000 by 2025, driven by changing consumer preferences towards personalized and health-oriented products [19][21] - The rise of dessert consumption aligns with a broader trend of health consciousness among younger consumers, who are increasingly drawn to the "light health" attributes of ingredients like peach gum and silver ear [19] Group 6: Future Outlook - Zhao Ji Chuan Cheng aims to expand its footprint into more cities and explore international markets, with plans to deepen the integration of traditional Chinese dessert culture with modern consumer experiences [25] - The brand emphasizes the importance of a healthy competitive landscape in the dessert category, advocating for the growth of multiple brands rather than a single dominant player [25]

海淀梨多数脆嫩清润，甘甜纯粹，果形饱满美观。果皮呈温润浅黄，带着沐浴阳光后的淡淡金晖。还未 走近果园，浓郁的梨香就已飘来，引人垂涎欲滴。果皮薄脆易削，雪白的果肉细腻无渣，令人回味无 穷。 丰水梨：果肉呈黄白色，质地细嫩，汁水丰盈。其糖分含量高，口感甜蜜醇厚，堪比蜂蜜。 黄金梨：口感清脆甘甜，几乎无渣，果肉饱满且汁液充沛。散发着淡雅清新的果香，令人回味。 京白梨：果肉肉质中粗而脆，细腻多汁，风味香甜柔和。 秋实盈仓·梨果垂翘 从"百果称宗品最奇，餐冰咽雪食如饴"的赞誉，到"梨者，利也"的美好寓意，金秋时节品梨已成为迎接 秋天的传统仪式。谁都期盼在这秋日里"梨"享生活，吉祥安康。 九月，海淀的梨园里硕果累累，亲手采摘圆润饱满的秋梨，品尝这份金黄甜美的丰收馈赠，清香浓郁， 甜润入心。 国人爱梨·农耕古果 药食同源·梨果养生 梨果富含维生素与矿物质、膳食纤维促消化，高水分能有效润燥，低热量更健康。吃梨的方式也花样繁 多：可以洗净直接大快朵颐，或是熬制小吊梨汤，还能切块蒸煮成红枣银耳梨羹，暖身又润喉，解锁秋 日梨味甜品。 采摘觅金果，沉甸浓梨香 海淀梨采摘园坐拥京西宝地，毗邻市区，交通便捷，从市中心驱车仅需30分钟即可 ...

在健康中国战略深入实施、国民营养需求精细化升级的浪潮下，羊乳制品以其"天然小分子、易吸收、低致敏、营养富集"的独特禀赋，正从细分品类跃升为 乳制品市场核心增长引擎。行业已从粗放式品类红利期，迈入以"品质、品牌、全产业链实力"为核心竞争力的高质量发展新纪元。央牧乳业，作为依托陕西 黄金奶源带、深耕全产业链的羊乳新锐领军者，以"匠心+科技"锻造卓越品质，正以前所未有的发展势能，为前瞻性经销商伙伴开辟高增长、高回报的蓝海 市场！ 怀揣匠心、立足长远的新锐力量，央牧从陕西关中的生态牧场出发，以全产业链优势与极致品质追求，致力于为国民健康生活注入全新活力，引领羊乳产业 迈向高质量发展新征程。 立足初心 铸就基石 央牧乳业的诞生与发展，深深烙印着企业创始人的产业情怀与使命初心。董事长始终将"为消费者而生"作为企业立身之本，秉持"自然自有天赋"的品牌哲 学，怀揣"争做羊乳产业领头羊"的远大愿景。他深刻理解乳品行业的核心是责任与信任，必须以敬畏之心对待每一滴奶源、每一道工序。在"小公司、大品 牌"的使命驱动下，他倡导以开放格局汇聚行业智慧，以合作精神联动各方力量，致力于推动羊乳行业整体升级，让优质羊乳惠及更广泛人群。这份对品 ...