Nan Fang Nong Cun Bao
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控制摊放高度温度预贮3-4天,能有效增加柑橘保鲜时间
Nan Fang Nong Cun Bao· 2026-01-26 09:00
Core Insights - The article discusses the importance of post-harvest preservation techniques for citrus fruits and edible fungi, emphasizing the need for improved quality control to prevent economic losses due to spoilage and degradation. Group 1: Citrus Preservation Techniques - Citrus fruits have strict environmental requirements for preservation, including sensitivity to temperature, humidity, and gas composition, which affects their storage life and quality [5] - Effective orchard management, careful harvesting, and appropriate storage conditions are essential to prevent pathogen growth and maintain fruit quality [5] - The recommended harvesting times for different citrus varieties are: early maturing types around late August, early maturing oranges in early November, mid-maturing types from mid-November to late December, and late maturing types from early January to late June [6][5] - Pre-storage treatments such as washing and using preservatives can extend the storage period, with ideal pre-storage conditions being 6°C-8°C and 75% relative humidity [6] Group 2: Preservation Technologies - Common preservation technologies for citrus include low-temperature storage, modified atmosphere storage, waxing, irradiation, and the use of antimicrobial agents [7] - New preservation methods developed include self-regulating gas preservation bags and various types of preservation packaging [7] - Citrus processing can yield over 1,000 products, with orange juice being the most significant, followed by canned fruit, candied products, and alcoholic beverages [7] Group 3: Edible Fungi Preservation - Maintaining the vitality of edible fungi is crucial for their storage life and disease resistance, achieved by reducing respiration and transpiration rates [8] - Pre-cooling, packaging, and modified atmosphere storage are effective methods for preserving fresh edible fungi [9] - The recommended storage temperature for edible fungi is between 0°C-4°C, with relative humidity levels of 80%-90% [9] Group 4: Packaging and Processing - Packaging methods such as "moisture-regulating bags + high-performance absorbent materials + insulated boxes" can maintain the quality of mushrooms during transportation [11] - Various processing techniques for edible fungi include drying, salting, and canning, which enhance their nutritional value and marketability [14]
“百千万工程”实现三年初见成效!一图读懂2026年广东省政府工作报告
Nan Fang Nong Cun Bao· 2026-01-26 08:34
Core Insights - The "Hundred Million Thousand Project" has shown initial results after three years of implementation in Guangdong Province [1][2] - The overall GDP growth rate of 57 counties and cities has outpaced the provincial average over the past three years, indicating effective financial resource allocation [4] Economic Development - The average annual GDP growth rate of 57 counties and cities is higher than the provincial average [4] - Xiangzhou and Boluo have become counties with GDP exceeding 100 billion yuan [4] - Maoming has been selected as a national pilot city for deepening inclusive financial reform [4] Urbanization and Rural Development - 22 new pilot projects for new-type urbanization construction have been initiated [4] - 8 counties are advancing integrated development of agriculture, culture, and tourism [4] - 407 typical towns and 2,519 typical villages have been identified for development [4] - 25 typical village clusters have been established [4]
千人同涮创纪录!温氏解锁吉尼斯新成就,“中华土鸡之乡” 崛起农文旅新地标
Nan Fang Nong Cun Bao· 2026-01-26 08:02
Group 1 - The event in Guangdong's Yunfu New District successfully set a Guinness World Record for the largest Chinese native chicken hot pot tasting, highlighting the region's culinary and cultural significance [2][3][7] - The core ingredient for the record-breaking event was the "Royal 180" native chicken, which is raised for 180 days and is known for its unique taste and quality [18][19][24] - The event featured a night drone light show and was attended by a thousand participants, creating a vibrant atmosphere that emphasized the integration of agriculture, culture, and tourism [5][62] Group 2 - The newly opened New Xing Wens Food Farm is designed as a 3A-level scenic area, showcasing ecological farming, cultural education, and industry integration [4][30] - The farm includes a live streaming base for chicken farming and cooking processes, allowing consumers to witness the journey from farm to kitchen [31][32] - The farm aims to enhance consumer trust in food quality and promote local cultural heritage, aligning with the brand's mission of being a reliable food supplier [37][39][49] Group 3 - The event aligns with the Guangdong province's "Guangdong Goods Go Global" initiative and aims to elevate the local native chicken industry [68][70] - Future plans include the development of themed sculptures and specialty dining clusters to further enrich the farm's educational and experiential offerings [72][78] - The innovative practices demonstrated by the company provide a model for agricultural enterprises looking to transform through brand activities and the integration of agriculture with culture and tourism [79][80]
省政府工作报告首提“媒体 +”!清远“媒体+产业”让粤味珍品更加响亮
Nan Fang Nong Cun Bao· 2026-01-26 08:01
Core Viewpoint - The Guangdong provincial government report emphasizes the role of "Media +" in enhancing agricultural product branding and sales, particularly in the city of Qingyuan, which has successfully implemented this model to boost local agricultural industries and promote regional specialties [2][3][4]. Group 1: Agricultural Development - By 2025, the total output value of Guangdong's agriculture, forestry, animal husbandry, and fishery is projected to grow by 4.9% [3]. - The "Media +" initiative has significantly contributed to the upgrading of agricultural product brands and increased sales [3][4]. - Qingyuan has established itself as a pioneer in applying the "Media +" model to empower agricultural products, leading to successful market penetration for local specialties like Xiniu bamboo shoots and Yingde black tea [5][6]. Group 2: Media Empowerment - The "Media +" strategy in Qingyuan includes innovative approaches such as "Media + rural operation" and "Media + industry investment," allowing media to play a deeper role in the industrial chain [11][12]. - A comprehensive empowerment system has been created, integrating media resources with creative, branding, and technological aspects to enhance product visibility and market reach [13][14]. - The collaboration with influencers and media platforms has resulted in significant sales, exemplified by a two-day live stream that sold 40,000 kg of bamboo shoots [15][16]. Group 3: Economic Impact - The brand value of Yingde black tea has reached 5.178 billion yuan, making it the top regional public brand in the national black tea category [31]. - The export value of Xiniu bamboo shoots reached 15 million yuan from January to August 2025, marking a 50% year-on-year increase, with products being exported to countries like Vietnam and Cambodia [28][29]. - The overall output value of Lianzhou vegetable heart has surged from 600 million yuan to 2.7 billion yuan within three years, showcasing the effectiveness of the "Media +" strategy in elevating agricultural products to cultural symbols [41][42]. Group 4: Future Prospects - Qingyuan aims to continue deepening the "Media +" empowerment model to enhance the branding and market expansion of more local agricultural products, contributing to high-quality agricultural development across the province [45][46].
开创全国多个“第一”!“十四五”广东自然教育答出优秀卷
Nan Fang Nong Cun Bao· 2026-01-26 07:03
开创全国多 个"第一"!"十 四五"广东自然 教育答出优秀卷 _南方+_南方 plus 全国首家自然学 校、全国首个省 级自然教育工作 领导小组、全国 自然教育示范 省……历经多年 探索,广东自然 教育已形成全国 领先的实践基 础。"十四五"期 间,广东紧紧围 绕生态文明建设 与绿美广东生态 建设目标,系统 推进场所、产 业、标准、传播 与推广四大体系 建设,规划核心 指标全部完成, 总体完成率达 100%,多项实 践走在全国前 列。 全国首个粤港澳三地联动、省级层面组织的大型自然观察赛事——粤港澳自然观察大赛 体系全面构建, 发展格局基本形 成 "十四五"期间, 广东围绕"场所 体系、产业体 系、标准体系、 传播与推广体 系"四大任务全 面推进,核心指 标完成率达 100%。在场所 体系上,全省已 建成省级自然教 育基地134个, 打造特色自然教 育径175条,均 超额完成建设目 标。 第三届广东林业博览会中展出自然教育文创产品 在产业体系上, 逐步构建起 以"多元主体参 与+多样场景融 合+多类服务协 同"为特征的自 然教育产业体 系,累计研发教 育产品超400 项。 在标准体系上, 率先出台全国首 个自 ...
广东省政府工作报告提及“媒体+”,在广西田阳粤桂协作一线引共鸣
Nan Fang Nong Cun Bao· 2026-01-26 07:03
Group 1 - The Guangdong provincial government work report highlights the "Media+" initiative, which has significantly contributed to the branding and sales of agricultural products [2][3][5] - The "Media+ and Guangxi collaboration" has transformed from a concept into tangible results, driving the sales of characteristic agricultural products from Tianyang District to eastern regions, with a projected sales amount of 285 million yuan by 2025 [4][7] - The initiative has facilitated 11 promotional events in key cities like Guangzhou and Shenzhen, enhancing the recognition of Tianyang agricultural products in the Greater Bay Area [9][10] Group 2 - The "Media+" approach has provided real opportunities for local enterprises, leading to a substantial increase in brand value and sales, with one company reporting over 4 million yuan in sales through all channels in 2025 [14][18] - The initiative has also fostered direct connections between local producers and Bay Area buyers, resulting in long-term supply agreements worth at least 600,000 yuan for mango products [22][23] - The benefits of "Media+" extend beyond leading fruit companies, positively impacting the entire mango industry chain, including farmers and workers, with temporary labor wages reaching 150 to 200 yuan per day [26][27][30] Group 3 - The "Media+" initiative is effectively driving the entire agricultural value chain, contributing to rural revitalization in Tianyang, with a focus on enhancing brand image and market access for high-quality agricultural products [32][34]
引导多方力量投身乡村建设 | 市委书记抓乡村振兴(2026.01.19-01.26)
Nan Fang Nong Cun Bao· 2026-01-26 06:30
引导多方力量投 身乡村建设 | 市 委书记抓乡村振 兴(2026.01.19- 01.26)_南方+_ 南方plus 本文收录于专辑 2026年1月19 日-26日,广东 多地聚焦乡村振 兴与"百千万工 程"精准发力。 广州深化"头 雁"工程,选优 配强基层党组织 书记;珠海壮大 特色产业集群, 引导多方力量投 身乡村建设;汕 头以党建赋能发 展,开展干部联 村进万家活动; 韶关抓好村民小 组长队伍建设, 推进乡村绿化美 化;梅州探 索"第六产业" , 强化党建促乡村 振兴;惠州推动 产业园扩能增 效,深化城乡融 合;汕尾健全县 镇村三级关工委 组织体系;江门 推进集成式改 革,发展经济林 带动增收;湛江 做强县域经济, 做好"土特产"文 章;茂名聚焦罗 非鱼全产业链, 打造水产产业高 地;肇庆以农文 旅融合为路径, 建设西江旅游风 情带;清远健 全"以贸兴农、 以工带农"机 式;潮州做大海 洋经济,打造生 态发展带;揭阳 制,积极探 索"强村公司"模 培育县域经济, 持续推进新型城 镇化。 广州市委书记冯 忠华: 深化"头雁"工程 1月20日,全市 推进"百县千镇 万村高质量发展 工程"促进城乡 区域协调发 ...
省政府工作报告首提 “媒体 +” ,新宁粤桂协作产业一线“信心更足”!
Nan Fang Nong Cun Bao· 2026-01-26 05:32
省政府工作报告 首提 "媒体 +" ,新宁粤桂协作 产业一线"信心 更足"!_南方+_ 南方plus 1月26日上午, 广东省十四届人 大五次会议开 幕。省政府工作 报告显示,2025 年,广东农林牧 渔业总产值增长 传播赋能到销售 转化的全链路打 通,这一赋能乡 村振兴的广东实 践,也在粤桂协 作的山海联动中 落地生根、开花 结果。 陈皮星油藤产品 过去一年,江门 市新会区与崇左 市宁明县精准对 接资源禀赋与发 展需求,创新引 入并实践"媒体 +"理念,力促拥 有七百年历史积 淀的新会陈皮产 业与宁明县特色 星油藤产业深度 融合,宁明县通 过引进国家级农 业产业化龙头企 业——江门丽宫 侨宝陈皮健康产 业发展股份有限 公司,构建"媒 体+"赋能与"研 发、工厂、销 售、仓储"四位 4.9%, "百千万 工程"实现三年 初见成效。报告 重点提及,过去 一年,"媒体 +"助力农产品品 牌升级、销量攀 升;东西部协作 工作考核连续4 年获"好"的等 次。 "媒体+"作为现 代产业发展的加 速器,实现了从 一体的"四个共 享"产业协同机 制,助力星油藤 品牌升级。 江门丽宫侨宝陈 皮健康产业发展 股份有限公司董 事 ...
广东城乡居民收入比缩小至2.27:1丨2026广东两会
Nan Fang Nong Cun Bao· 2026-01-26 05:05
广东城乡居民收 入比缩小至 2.27:1丨2026 广东两会_南方 +_南方plus 1月26日上午, 广东省十四届人 大五次会议开 幕。 省政府工作报告 显示,经过五年 接续奋斗,我 省"十四五"顺利 收官,城乡区域 协调发展取得新 进展。 "百千万工程"有 效激发县镇村发 展活力,全省常 住人口城镇化率 提高到76.58%、 居全国首位,城 乡居民收入比从 2.50:1缩小至 2.27:1。 人口比例达 90.5%,卫生户 厕普及率达 97%。农村集体 资产总量全国第 一。 15个承接产业转 移主平台落地项 目2200个、总投 资额7200亿元。 累计建设24个国 家现代农业产业 园、12个国家优 势特色产业集 群。 建设"四好农村 路"3万公里,行 政村通双车道公 路覆盖率达 94%,农村规模 化供水工程覆盖 实,脱贫攻坚成 果巩固拓展。 援藏援疆、对口 合作成效明显, 东西部协作工作 考核连续4年 获"好"的等次。 采写:南方农村 报记者 李瑞雪 李维康 巢芮 曾 灿奎 谭家富 编辑:黄婵 方 壮玮 来源:南方农村 报 版权声明:未经 许可禁止以任何 形式转载 编辑 方壮玮 新一轮市际横向 帮扶协作投 ...
订料超120万吨,预收款超5亿元!粤海饲料32周年庆,郑石轩:加快冲刺百亿、千亿目标
Nan Fang Nong Cun Bao· 2026-01-26 03:35
Core Viewpoint - The company celebrates its 32nd anniversary with significant achievements in sales and a strong commitment to future growth, aiming for a target of 100 billion to 1 trillion yuan in revenue [1][52][60]. Group 1: Sales and Financial Performance - The total feed order volume has exceeded 1.2 million tons, with advance payments surpassing 500 million yuan [6][7]. - The shrimp fry order volume has reached over 2 billion tails, setting a positive foundation for substantial growth by 2026 [7]. Group 2: Company Development and Strategy - Since its establishment in 1994, the company has evolved from a local feed enterprise to a leading player in the aquaculture industry with over 30 subsidiaries and more than 3,000 employees [12][13][14]. - The company emphasizes a customer success-oriented philosophy, focusing on technology, quality, and service as key drivers for growth [26][27]. Group 3: Future Outlook - The company plans to integrate "feed + technology + service + AI" to enhance efficiency and profitability across various aquaculture species [56][58]. - The year 2026 is projected to be a breakthrough year for the company, with significant advancements in technology, management, and product offerings [54][60].