Core Viewpoint - The establishment of the Yingde Black Tea Promotion Center in Jinan marks a significant step in expanding the market presence of Yingde Black Tea in northern China, enhancing its brand influence and market share [4][19][41]. Group 1: Promotion Center Establishment - The Yingde Black Tea Promotion Center was officially inaugurated in Jinan on June 21, coinciding with the Jinan Tea Expo [2][3]. - This center is part of a strategic initiative to connect the tea markets of Lingnan and North China, facilitating deeper cooperation between the regions [12][13]. - The center aims to serve as a cultural hub, marketing platform, product innovation base, and a model for government-enterprise collaboration [23][25][26]. Group 2: Market Impact and Financial Goals - Yingde Black Tea has become a key driver of income for farmers, contributing to the local economy as part of a broader initiative to develop five hundred billion-level modern agricultural industries [7][8][9]. - The overall output value of the five major agricultural industries in Qingyuan is projected to exceed 40 billion yuan by the end of 2024, with a year-on-year growth of 32.67% [17]. - Yingde Black Tea's brand value has reached 5.178 billion yuan, making it the top brand in the national black tea category, which is crucial for enhancing its market presence in northern regions [18][19]. Group 3: Company Initiatives and Innovations - Yingde Jiqingli Tea Co., a leading enterprise in the Yingde Black Tea industry, has implemented innovative practices and emphasizes organic cultivation in its tea gardens [29][34]. - The company has developed a multi-faceted growth model that integrates tourism, education, and digital empowerment, attracting over 600,000 visitors annually [35][36]. - The promotion center will host various events such as tasting sessions and cultural lectures to deepen market penetration in Jinan and the broader Shandong province [46][47].

Core Viewpoint - The article highlights the promotion of Guangdong cuisine, particularly its preserved meats, in Xinjiang, showcasing the cultural and culinary exchange between the two regions through the "Taste of Guangdong" campaign during the 2025 China-Eurasia Commodity Trade Expo [3][4][24]. Group 1: Promotion of Guangdong Cuisine - The promotional event "Guangdong Food Goes to Xinjiang" will take place from June 26 to 30, 2025, during the China-Eurasia Commodity Trade Expo [3][4]. - The campaign features a series titled "Taste of Six Flavors: Exploring Lingnan," emphasizing the unique flavors of Guangdong cuisine, which include sweet, salty, sour, preserved, sweet, and fragrant [5][24]. Group 2: Cultural and Historical Significance - The article traces the origins of preserved meat in Guangdong back to the Tang and Song dynasties, where the overseas sausage-making techniques merged with local curing methods [7][8]. - The preserved meats symbolize a blend of regional flavors, as Guangdong's preserved meats are set to meet the fruit flavors of the western regions, creating a unique culinary dialogue [8][23]. Group 3: Characteristics of Preserved Meats - The essence of Guangdong preserved meats lies in the precise selection of fresh meats and the use of natural seasonings like salt, sugar, and wine, which are then air-dried to achieve a balanced flavor profile [9][10]. - Various types of preserved meats, such as preserved duck and sausage, are highlighted for their unique preparation methods and cultural significance, often served during festive occasions [15][18][20].

Core Viewpoint - The article highlights the response of the "Double Hundred Action" service team from Guangdong Pharmaceutical University and Guangdong Food and Drug Vocational College to the severe flooding in Huaiji County, emphasizing their commitment to disaster recovery and public health safety [2][3][4]. Group 1: Disaster Response - Huaiji County experienced a once-in-a-century severe flood, with water levels exceeding historical extremes, leading to widespread damage [2][3]. - The service team quickly mobilized to assist in disaster recovery efforts, demonstrating the collaborative role of educational institutions in local community support [3][4]. Group 2: Community Engagement - The service team reported the disaster situation and urgent support needs to their respective schools, providing critical decision-making information for resource allocation [7][8]. - Team members actively joined local emergency response efforts, including street cleaning and environmental restoration, working alongside local officials and residents [9][10]. Group 3: Health and Safety Initiatives - In response to the risk of infectious diseases following the flood, the service team donated a batch of professional disinfectant powder to the Huaiji County Health Bureau [11][12]. - The donated materials were coordinated by the schools to ensure comprehensive disinfection in affected areas, aiming to effectively interrupt the transmission of diseases and strengthen public health defenses [12]. Group 4: Ongoing Commitment - This initiative is part of the broader "Double Hundred Action" program, which integrates university resources with local needs, showcasing a model of "Party Building + Professional Services" [13][15]. - The service team plans to continue leveraging their expertise to support the recovery of the community and the restoration of a healthy environment [16].

11城龙舟劲旅击 水风华！2025年 粤港澳大湾区 （东莞）龙舟邀 请赛盛启_南方 +_南方plus 6月21日，2025 年粤港澳大湾区 （东莞）龙舟邀 请赛暨沙田镇龙 舟巡游活动在沙 田龙舟公园举 行。作为"湾区 周末IN东莞"的 重磅活动之一， 现场18支粤港澳 龙舟劲旅击水竞 逐，34支本土龙 舟队踏浪巡游。 活动以龙舟为纽 带，展现"潮流 东莞""户外运动 之城"的城市品 格，点燃大湾区 城市文化共鸣， 为十五运会与残 特奥会预热造 势，让千年龙舟 文化在湾区浪潮 中激荡时代新 韵。 "下水！起 桨！"活动当 天，上午10时 许，沙田龙舟公 园人声鼎沸，锣 鼓喧天，江面浪 花四溅，龙舟健 儿们快速划动船 桨、齐整用力， 在江中全力搏风 击浪，龙舟如离 弦之箭飞快向 前。 当千年龙舟精神 在城市血脉中奔 涌成潮，本次赛 事吸引来自粤港 澳三地18支顶尖 队伍参赛，包括 香港菁英龙、香 港班利仕、澳门 独木舟会等7支 港澳龙舟队，以 及大湾区内广 州、深圳、东 莞、珠海、佛 山、惠州、中 山、江门、肇庆 的11支龙舟队同 台竞技。香港土 木龙龙舟队龙舟 队队员平均年龄 68岁，其领队陈 普森表示，"赛 ...

Core Viewpoint - The event held by Shufu County No. 2 Middle School showcased the integration of classic literature into contemporary education through a performance of "Dream of the Red Chamber," enhancing students' understanding and appreciation of Chinese culture [2][21][32]. Group 1: Event Overview - On June 19, Shufu County No. 2 Middle School organized a competition titled "Red Chamber Poetry and Youth Drama" featuring performances of "Dream of the Red Chamber" by 12 classes from the first year [2][3]. - Students donned elegant costumes and portrayed characters from the novel, effectively bringing the story to life for the audience [6][9]. - The performances included key scenes such as Daiyu's first entrance into the Jia family and the birthday banquet for Baoyu, showcasing the emotional depth and character relationships within the narrative [7][14]. Group 2: Educational Impact - The competition aimed to address the students' limited reading volume and understanding of classic literature, with a focus on cultural transmission through literature [21][22]. - Teacher Tan Congling implemented a three-stage reading plan ("Read - Evaluate - Perform") to enhance students' engagement with the text [23][24]. - The use of multimedia resources, such as a sound and image library, allowed students to explore "Dream of the Red Chamber" from various perspectives, making the classic more accessible [25][26]. Group 3: Student Experiences - Students expressed that the rehearsal process deepened their understanding of the novel, transforming it from a mere love story into a comprehensive exploration of life, society, and culture [16][17][30]. - The combination of reading and stage performance helped students connect with the characters on a personal level, enriching their literary experience [28][30]. Group 4: Cultural Significance - The event served as a practical example of educational support from Guangzhou to Xinjiang, promoting cultural appreciation and national identity among students [32][34]. - Teacher Tan Congling emphasized the importance of repeated engagement with classic literature to foster knowledge and wisdom in students, aiming to innovate reading activities in the future [37][39].

Core Viewpoint - The national winter melon industry is experiencing significant growth, with a comprehensive output value nearing 70 billion yuan, driven by advancements in technology and industry integration [15][19]. Industry Overview - The fifth National Winter Melon Conference was held in Guangzhou, Guangdong, focusing on the entire winter melon industry chain and gathering experts, scholars, and industry representatives to explore new paths for industry integration [5][6]. - The national winter melon planting area increased from 5.5 million mu in 2020 to 6.5 million mu, with the comprehensive output value rising from 55 billion yuan to nearly 70 billion yuan [18][19]. Technological Advancements - The conference emphasized breaking down barriers in breeding, production, processing, circulation, and consumption, supporting innovation to develop high-value-added products [22][24]. - The Guangdong Agricultural Technology Promotion Center aims to create a platform for promoting agricultural technology achievements, showcasing over 100,000 new varieties and advanced technologies [30][31]. Product Diversification - The event featured a variety of winter melon products, including winter melon tea, sliced winter melon, dehydrated winter melon, and dietary fiber meal replacement powder, highlighting the diverse value and development potential of the winter melon industry [40]. - The conference also introduced the first national winter melon industry map, identifying major production areas with over 180,000 mu of annual planting [42]. Collaboration and Partnerships - Collaborations were established between various agricultural research institutions and companies to enhance winter melon breeding technology and product development [46][49]. - The conference included discussions on new vegetable industry models and management challenges in winter melon cultivation, providing scientific guidance for growers [44][45]. Awards and Recognition - A competition showcased 205 winter melon varieties, with awards given to outstanding specimens, reflecting the increasing demand for diverse and high-quality winter melon products [58][60]. - The event recognized the need for improved quality standards and safety in winter melon production, contributing to the industry's standardization and safety development [43].

Group 1 - Guangdong successfully defended against Typhoon "Butterfly" with zero casualties and no dam failures, achieving significant disaster mitigation [3][7][8] - The province faced severe flooding due to the typhoon and monsoon rains, with historical high water levels recorded in several rivers [4][5] - The effective response included enhanced monitoring, emergency preparedness, and timely rescue operations, minimizing the impact of the disaster [6][8] Group 2 - Guangdong lychee "Feizixiao" has successfully exported 11 tons to Thailand, marking a significant achievement in agricultural trade [10][19] - The export journey began on June 9, with the shipment arriving in Bangkok on June 18, showcasing the collaboration between local agricultural companies [17][19] Group 3 - The fifth National Winter Melon Industry Conference highlighted the diversification of winter melon varieties, with both large and small winter melons gaining market attention [20][22] - The demand for high-quality winter melons is increasing, driving the industry towards higher quality standards [24] Group 4 - The "Cultural and Technological Empowerment" training session in Huizhou aimed to enhance the local agricultural industry, particularly focusing on Huizhou's specialty product, Mei Cai [33][36] - Over 300 participants from various sectors attended the training, indicating strong interest in agricultural innovation and development [42]

Core Viewpoint - The article highlights the upcoming promotion of Guangdong cuisine in Xinjiang, emphasizing the unique flavors of Guangdong, particularly the "sour" taste, which will be showcased at the 2025 China-Eurasia Commodity and Trade Expo [3][10]. Group 1: Guangdong Cuisine Promotion - The promotion event "Jiangpin South, Yuepin North" will take place from June 26 to 30, featuring Guangdong's distinctive foods in Xinjiang [3][4]. - The series "Taste of Lingnan" will introduce six flavors: sweet, salty, sour, preserved, sweet, and fragrant, showcasing the culinary charm of Guangdong [5][6]. Group 2: Unique Flavors of Guangdong - Guangdong's "sour" flavor manifests in various forms, such as fermented vegetables, soups, and fruit jams, which are characterized by a gentle and appealing taste [7][9]. - A specific dish, "Huai Ji Sixty-Day Yellow Vegetable," is highlighted for its unique preparation method, resulting in a mild and natural sour flavor that complements local dishes in Xinjiang [12][15]. Group 3: Market Insights - The pre-prepared food market in Guangdong is projected to exceed 70 billion yuan by 2025, with sour fish dishes being particularly popular [18]. - The sour soup of Guangdong's sour fish differs from the spicy Sichuan version, offering a milder and fresher taste that can be easily transported to Xinjiang [19][20].

Core Viewpoint - The article discusses the efforts to enhance the quality and development of the rice wine industry in Xinfeng County through expert guidance and support from the provincial food inspection institute [2][6][20]. Group 1: Industry Development - Xinfeng County is located in a prime area for the production of rice-flavored liquor, benefiting from unique geographical advantages such as high-quality water sources that significantly enhance the flavor profile of rice wine [7][8]. - The local rice wine industry has a long-standing tradition, particularly in villages like Songshan and Jinyuan, which have developed a unique historical culture around brewing [9][10]. - Despite the traditional brewing methods, the industry faces challenges in upgrading production processes, improving quality, and applying testing technologies [11]. Group 2: Expert Guidance - A team of experts from the provincial food inspection institute conducted on-site evaluations of various traditional brewing workshops, assessing the entire production process from raw material selection to final product brewing [13][14]. - The experts acknowledged the efforts of the workshops in maintaining traditional practices while providing recommendations for improving hygiene conditions, storage equipment, and quality control measures [14][15]. - Specific suggestions were made to enhance the testing system and improve product stability, which are crucial for the industry's growth [15]. Group 3: Strategic Initiatives - Xinfeng County is actively implementing the "Hundred Counties, Thousand Towns, and Ten Thousand Villages High-Quality Development Project" to promote local specialty industries [2][18]. - The county aims to establish a regular collaboration with the provincial food inspection institute to explore the unique characteristics of Xinfeng rice wine and improve production processes in small brewing workshops [19][20]. - This initiative is part of a broader strategy to leverage Xinfeng's geographical advantages and enhance its market competitiveness, particularly in the context of the Guangdong-Hong Kong-Macao Greater Bay Area [17][18].

Core Viewpoint - The 2025 Haifeng Lianhua Mountain Tea Tasting Competition successfully highlighted the quality of local tea products, with awards distributed across various categories, promoting the tea industry in Haifeng County [3][11][45]. Group 1: Event Overview - The tea tasting competition took place on June 21, 2025, and featured awards for both green and black tea categories [3][4]. - In the green tea category, one "Tea King Award," three gold awards, five silver awards, and six bronze awards were presented [4][5]. - In the black tea category, one "Tea King Award," two gold awards, one silver award, and two bronze awards were awarded [10]. Group 2: Award Winners - The "Tea King Award" for green tea was won by Haifeng County Pengfeng Tea Co., Ltd. for their green tea (Meizhan) [8]. - The "Tea King Award" for black tea was awarded to Shantou City Shuangdie Stone Agricultural Development Co., Ltd. for their Qingqian tea [10]. - A detailed list of winners across various ranks and categories was provided, showcasing the competitive landscape of the local tea industry [8][10]. Group 3: Event Significance - The event was guided by the Shantou City Agricultural and Rural Bureau and aimed to enhance the quality of Haifeng Lianhua Mountain tea and promote regional branding [11][13]. - The competition served as a platform for technical training and quality improvement, emphasizing the importance of innovation in the tea industry [45][47]. - The local government and agricultural institutions are committed to supporting tea enterprises in promoting the Lianhua Mountain tea brand [34][47]. Group 4: Expert Insights - Experts praised the overall quality of the green tea entries, noting prominent floral, honey, and chestnut aromas that reflect the unique characteristics of Haifeng tea [29][31]. - The event included practical training sessions on ecological planting techniques and sensory evaluation methods to enhance product quality and market competitiveness [41][42]. Group 5: Future Prospects - The competition is expected to foster a collaborative environment among government, technology providers, and tea producers, contributing to the modernization of agricultural technology in the region [47]. - The commitment to quality and innovation is seen as a driving force for the future development of the Haifeng tea industry [34][47].