冬日的博鳌，再一次成为企业家激荡智慧的舞台。 12月5日，以"链接全球，引领未来：'十五五'新机遇"为主题的2025企业家博鳌论坛圆满闭幕。为期4天的论坛，来自世界500强、中国 500强和行业领军企业家在内的各界嘉宾齐聚南海之滨，共论产业变革方向、全球价值链重构趋势以及中国经济的韧性与动力。 科技驱动、消费新潜能、链接世界——这三个贯穿论坛全程的关键词，既是中国企业行动路径的集中呈现，也是中国经济韧性与信心的鲜 明注脚。 科技驱动 在创新中塑造未来竞争力 "您好！欢迎来到2025企业家博鳌论坛，前往主论坛会场请跟我来！"今年的论坛中，一位特殊的"新员工"——擎朗智能旗下人形具身服务 机器人XMAN-R1吸引了众多目光。 佩戴专属工牌完成签到，与企业家自然握手对话，协同配送机器人精准递送咖啡与物资，穿梭于会场的迎宾区、茶歇区与论坛分场……这 位特别"参与者"用精准高效的服务为论坛注入几分科技活力，也让"中国智造"的创新实力在博鳌的舞台上直观呈现。 12月3日，在2025企业家博鳌论坛现场，一人形具身服务机器人与观众交流互动 新华网发 本届论坛，科技话题无处不在：人工智能、智能制造、未来产业、绿色技术、数字经济 ...

Core Viewpoint - The strategic cooperation between Kuaijishan and Cattier represents a significant step towards modernizing and internationalizing Chinese yellow wine, enhancing cultural exchange between China and France [9][12]. Group 1: Strategic Cooperation - Kuaijishan and Cattier have agreed to a ten-year strategic partnership focusing on three main areas: introducing Cattier's champagne to the Chinese high-end market, bringing Kuaijishan's premium aged wines to France and Europe, and establishing an annual technical exchange mechanism [9][10]. - The collaboration aims to develop a "China-France Wine Culture Tasting Gift Box" for global markets, targeting major airport duty-free shops and high-end retail channels [9][10]. Group 2: Cultural Significance - The "China-France Harmony" gift box, featuring Cattier's champagne and Kuaijishan's "Master Lanting" yellow wine, symbolizes the friendship between the two nations and showcases the unique winemaking traditions of both [4][12]. - Kuaijishan's history and its role as a guardian of Chinese yellow wine culture are highlighted, emphasizing its importance in the evolution of this unique beverage over thousands of years [5][8]. Group 3: Industry Impact - Kuaijishan, founded in 1743, has played a pivotal role in the development of the Chinese yellow wine industry, achieving international recognition with awards such as the gold medal at the Panama International Exposition in 1915 [8]. - The partnership with Cattier is seen as a recognition of Kuaijishan's quality and craftsmanship, positioning it as a cultural ambassador for Chinese yellow wine on the global stage [12].

"型号成功我成才"，这句在中国航空工业集团成飞公司广为流传的话，是青年飞机铆装钳工冯攀龙融入血脉的信仰。 冯攀龙，中国航空工业集团有限公司成都飞机工业（集团）有限责任公司（以下简称航空工业成飞）飞机铆装钳工首席操作技师，2025年"中国青年五四 奖章"获得者。他从对精密制造一无所知，到被徒弟们称为"活尺子"的技能大师，他将对蓝天的向往，化作对每一颗铆钉、每一个孔位毫厘必较的坚守， 在平凡的岗位上书写着新时代航空青年的奋斗篇章。 奋斗的力量，源于对家国深厚的感情。2025年9月3日，当自己亲手参与制造的战鹰呼啸着划过长空，接受党和人民的检阅，冯攀龙的心中涌起难以言喻的 澎湃。那份荣耀的背后，是他与无数工匠用成千上万的铆钉，"一钉一铆"构筑起的中国航空自信，"就像我自己接受了党和人民的检阅一样"。 飞机的安全翱翔，始于地面毫厘之间的极致追求。在冯攀龙的世界里，0.02毫米——约为一根头发丝直径的三分之一，是关乎战机飞行安全的硬性标尺。 为了练就这双"火眼金睛"和一双"稳定之手"，他付出了常人难以想象的刻苦努力。 "我们每一个中国青年，就像飞机上一颗颗小小的铆钉，看似不起眼，其实至关重要。"冯攀龙这样形容自己的责任 ...

十载博鳌潮涌，共绘时代新章。12月4日，以"链接全球，引领未来：'十五五'新机遇"为主题的2025企业家博鳌论坛主论坛在海南博鳌举行。汇聚众多世 界500强、中国500强企业及行业领军者，共话新时期高质量发展路径。 作为中国羽绒服行业领军者和品牌国际化发展的优秀代表，波司登集团应邀参加本届论坛，并在这场被誉为"企业界年度思想盛宴"的盛会上分享其立足新 时代、把握新机遇，坚定迈向全球领先的战略思考与实践成果，传递出中国品牌深耕实业、链接全球的坚定信念。 本届论坛恰逢"十四五"收官与"十五五"谋篇的关键节点。论坛十年，亦是波司登与时代同频共振的缩影。波司登创业49年来，始终坚守实业报国初心，专 注羽绒服核心主业，从常熟乡间的缝纫组成长为全球知名的羽绒服品牌企业，连续30年中国市场销量领先，产品畅销全球，品牌价值达1180.58亿元，连 续入选世界品牌500强，攀登全球纺织服装价值链中高端的步伐坚实有力。 以品牌为桥，波司登链接全球创新资源迈向价值链中高端。早在上世纪90年代，波司登就率先进入瑞士等欧洲市场，成为中国品牌出海先行者。近年来， 品牌以全球视野高点定位，相继亮相纽约、米兰、伦敦、巴黎国际时装周，响应共建 ...

Core Viewpoint - The article discusses the technological revolution in the Chinese dairy industry, emphasizing the importance of deep processing and product innovation to enhance the value of dairy products, particularly cheese, in response to consumer demand and market trends [3][4]. Group 1: Dairy Industry Trends - The deep processing of dairy products is a global trend and a necessary choice for the future development of the Chinese dairy industry [3]. - The cheese market in China is entering a "golden decade" due to rising consumer spending and GDP growth, but faces challenges such as consumer awareness and acceptance of flavors [3][4]. Group 2: Innovation Areas in Dairy Processing - The current focus of dairy deep processing is on three main innovation areas: 1. Separation and purification of components like proteins, fats, and lactose to extract high-value ingredients such as lactoferrin for infant formula [3]. 2. Raw material modification to convert proteins into functional peptides to meet diverse health needs [3]. 3. Efficient delivery methods using encapsulation technologies to enhance the stability and absorption of probiotics and calcium [3]. Group 3: Overcoming Market Challenges - To address challenges in the cheese market, the company has conducted overseas research and introduced advanced cheese technology, adapting it with local ingredients to create high-quality cheese products that cater to Chinese tastes [4]. - The continuous growth of fresh milk production capacity necessitates transforming this capacity into new industrial momentum through deep processing, which can enhance product value and promote the comprehensive utilization of high-value components like whey protein and lactoferrin [4].

12月3日，由新华网主办的"2025健康未来论坛暨2025公众健康素养促进行动年度大会"在海南博鳌举行。国家乳业技术创新中心资深专家，伊利集团创新 中心资深专家冯罡发表题为《以奶为养：冬季健康管理的"营养密码"》的主题演讲，系统阐释了乳制品在促进骨骼健康、体重管理和血糖控制等方面的重 要价值，并为消费者提供了多元化的膳食搭配建议。 在骨骼与肌肉健康方面，冯罡援引与北京大学合作的研究数据称，中国超过90%人群存在钙摄入不足现象。牛奶中的乳钙吸收率优于其他常见补钙食材， 且乳蛋白有助于增强肌肉力量、延缓肌肉流失，对预防骨质疏松具有双重保护作用。 针对公众关注的体重管理问题，冯罡通过多项Meta分析指出，在控制总能量摄入的前提下，每日饮用250-500毫升牛奶不仅不会导致肥胖，其富含的蛋白 质还能增强饱腹感，有助于体重控制。研究显示，饮用全脂牛奶的肥胖风险并未增加，消费者可根据自身需求选择全脂或低脂产品。 在血糖管理方面，冯罡强调绝大多数乳制品属于低升糖指数食物，有助于平稳血糖波动。实验表明，即使含糖酸奶与主食一同食用，也能起到缓和餐后血 糖上升的作用，因此乳制品适合大多数血糖关注人群食用。 冯罡同时指出，目前我国 ...

Core Viewpoint - The 2025 Entrepreneur Boao Forum marks its tenth anniversary, evolving from a platform for exchanging ideas to a "super connector" that integrates various forms of communication and showcases innovations in multiple sectors [3][8][14]. Group 1: Forum Evolution and Impact - Over the past decade, the forum has transformed from a single viewpoint exchange to a multifaceted platform that includes keynote speeches, public lectures, and product showcases, creating a comprehensive ecosystem for entrepreneurs [8][14]. - The forum has become a vibrant space for showcasing innovations, such as the application of algorithms in service delivery and the integration of live commerce into traditional business models [7][8]. - The forum's themes have evolved to align with national strategies and business concerns, reflecting the changing landscape of the Chinese economy [20][21]. Group 2: Key Themes and Discussions - The 2025 forum theme, "Linking the World, Leading the Future: New Opportunities in the 15th Five-Year Plan," emphasizes the importance of innovation and adaptation in a rapidly changing environment [16][20]. - Notable speakers, including leaders from major companies, have highlighted the need for traditional industries to innovate while maintaining their core values [16][18][19]. - The forum has increasingly focused on integrating health and wellness into its activities, showcasing a holistic approach to business and community engagement [12][19]. Group 3: Entrepreneurial Spirit and Values - The forum serves as a platform for recording and transmitting entrepreneurial spirit, with leaders sharing insights on creativity, responsibility, and the importance of nurturing future talent [30][31][32]. - The core values of the forum emphasize the balance between profit-making and social responsibility, reflecting a commitment to sustainable business practices [35][36]. - The forum has consistently highlighted the importance of understanding user needs and adapting to market changes, reinforcing the idea that successful businesses must remain agile and responsive [34][36].

Core Viewpoint - The 2025 Boao Forum for Entrepreneurs emphasizes the importance of quality-driven development, technological innovation, and global cooperation during China's 14th Five-Year Plan period, aiming to enhance economic quality and foster sustainable growth [1][4][11]. Group 1: Quality and Standards - The "14th Five-Year Plan" period is crucial for establishing a quality-driven economy, with a focus on enhancing quality management and innovation in enterprises [4]. - The National Market Supervision Administration highlights the need for a modern enterprise system and encourages businesses to pursue quality as a core principle [4]. - The International Organization for Standardization emphasizes the creation of world-renowned brands in renewable energy, circular economy, health, and food safety [4]. Group 2: Innovation and Industry Upgrading - Entrepreneurs shared insights on technological innovation and international development, showcasing the proactive role of Chinese companies in adapting to new market conditions [6][7]. - China CITIC Group aims to leverage its financial services to support the modernization of Hainan's industrial system, with total assets exceeding 13 trillion yuan as of September [7]. - Haier Group focuses on creating a resilient global network through smart living platforms and innovative business models [7]. Group 3: Open Cooperation and Ecosystem Building - The forum facilitated multiple cooperation agreements, including the signing of the Xinhua News Agency's brand project, which aims to enhance the global competitiveness of selected enterprises [12]. - The first "Xinhua Cup" AI proofreading and writing competition was launched to explore AI's role in content creation and promote healthy development in the AI content industry [12]. - Discussions on consumer upgrades and global value chain integration highlighted the need for collaborative efforts to unlock new growth potential [12][13]. Group 4: Cultural Empowerment and Economic Integration - The integration of culture and economy was a focal point, with discussions on how cultural initiatives can support economic development [15][16]. - Notable figures like Mo Yan emphasized the role of cultural workers in promoting social progress and enhancing the international perception of Chinese brands [15][16]. - The forum featured a collaborative recitation of poetry, symbolizing the shared mission and aspirations of entrepreneurs for the future [15][16].

Core Viewpoint - The article discusses the development trends in the new consumption sector, highlighting innovations in the sugar-free tea category and the introduction of new products by Yili's brand, Ikahuoquan, at the 2025 New Consumption Development Forum [1][12]. Group 1: Sugar-Free Tea Market - The sugar-free tea category has shown steady growth, with consumers increasingly demanding "tasty and healthy" options [5]. - Ikahuoquan aims to address industry pain points by launching China's first screw-cap instant sugar-free tea, which allows for fresh brewing anytime [5][10]. - The product utilizes a unique "screw-cap tea-water separation freshness lock" technology, ensuring the preservation of flavor and color [6]. Group 2: Product Innovations - Ikahuoquan's instant tea is made from 100% original leaf extract, requiring 50 kg of fresh leaves to produce 1 kg of freeze-dried essence [8]. - The brand has expanded its product line to include new flavors such as Matcha Green Tea and Fragrant Oolong, along with a refreshed packaging design [8]. - In addition to tea, Ikahuoquan has ventured into the health drink market with the launch of instant ginseng water, which combines ginseng and goji berries, catering to young consumers' needs [10]. Group 3: Future Directions - Ikahuoquan plans to continue leveraging its freshness lock technology to innovate based on consumer needs, positioning itself as a beginner in the tea beverage sector [12].

12月2日-5日，由新华社品牌工作办公室、新华网、新华社海南分社主办的2025企业家博鳌论坛系列活动在海南博鳌召开。期间，柏荟医 疗集团创始人兼董事长郑涵文在木兰悦享会圆桌对话、《对话掌门人》等系列交流中，结合企业实践，分享了对医美市场变化、品牌发展 与行业生态的思考。 "共情"消费需求：从"跟风追美"到"理性悦己"的转变 "现在的消费者不再追求千篇一律的模板，而是更看重保留自身特色的'个性化美'。" 郑涵文在2025木兰悦享会圆桌对话环节中谈 到，"从'复制他人'到'悦纳自己'，从'外在迎合'到'自我觉醒'，女性医美消费的逻辑转变，不仅是审美观念的升级，更是女性社会价值认同 的深刻变革。" 郑涵文提到，这样的需求在几年前并不常见。据德勤《中国医美行业白皮书》数据，2024年超68%的消费者将"保留个人特色"列为选择医 美服务的重要考量，而2020年这一比例还不到30%。 "这是很积极的变化，说明美正在从'被定义'走向'自我定义'，和国家倡导的'理性医美'导向契合。"郑涵文说，基于这样的市场洞察，柏荟 从早期的"私人美丽定制"逐步升级为"高定美学"服务模式，核心就是尊重个体差异，让医美回归"以人为本"的本质。 ...