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小菜园(00999) - 截至2025年6月30日止六个月之中期股息
2025-08-15 04:06
EF001 免責聲明 | 公告全部或任何部份內容而產生或因倚賴該等內容而引致的任何損失承擔任何責任。 | 香港交易及結算所有限公司及香港聯合交易所有限公司對本公告的內容概不負責,對其準確性或完整性亦不發表任何聲明,並明確表示,概不對因 | | --- | --- | | 股票發行人現金股息公告 | | | 發行人名稱 | 小菜園國際控股有限公司 | | 股份代號 | 00999 | | 多櫃檯股份代號及貨幣 | 不適用 | | 相關股份代號及名稱 | 不適用 | | 公告標題 | 截至2025年6月30日止六個月之中期股息 | | 公告日期 | 2025年8月15日 | | 公告狀態 | 新公告 | | 股息信息 | | | 股息類型 | 中期(半年期) | | 股息性質 | 普通股息 | | 財政年末 | 2025年12月31日 | | 宣派股息的報告期末 | 2025年6月30日 | | 宣派股息 | 每 股 0.2119 RMB | | 股東批准日期 | 不適用 | | 香港過戶登記處相關信息 | | | 派息金額及公司預設派發貨幣 | 每 股 0.2331 HKD | | 匯率 | 1 RMB : 1 ...
小菜园(00999) - 内幕消息採纳经修订股息政策
2025-08-15 04:03
香港交易及結算所有限公司及香港聯合交易所有限公司對本公告的內容概不負責,對其準確性 或完整性亦不發表任何聲明,並明確表示,概不會就因本公告全部或任何部分內容而產生或因 依賴該等內容而引致的任何損失承擔任何責任。 本公告乃由小菜園國際控股有限公司(「本公司」,連同其附屬公司統稱「本集團」) 根據香港聯合交易所有限公司證券上市規則(「上市規則」)第13.09(2)條以及香港 法例第571章證券及期貨條例第XIVA部項下之內幕消息條文(定義見上市規則)而 作出。 本公司董事會(「董事會」)欣然宣佈,已批准並採納經修訂的股息政策(「經修訂股 息政策」),將本公司擬向本公司股東(「股東」)派發的股息比例釐定為一個財政年 度本公司權益股東應佔溢利的50%至60%,惟受限於下文經修訂股息政策所載之 條件及因素。經修訂股息政策將自2025年8月15日起生效。 本公司是一家在開曼群島註冊成立的控股公司,透過本公司在中國的營運附屬公 司經營本公司的業務。因此,向股東支付股息的可用資金取決於從該等附屬公司 收到的股息。中國法律法規要求只能從按照中國會計原則計算的淨利潤中支付股 息,而中國會計原則與其他司法權區的公認會計原則(包括國 ...
小菜园(00999) - 2025 - 中期业绩
2025-08-15 04:00
香港交易及結算所有限公司及香港聯合交易所有限公司對本公告的內容概不負責,對其準確性 或完整性亦不發表任何聲明,並明確表示,概不對因本公告全部或任何部份內容而產生或因倚 賴該等內容而引致的任何損失承擔任何責任。 XIAOCAIYUAN INTERNATIONAL HOLDING LTD. 小菜園國際控股有限公司 (於開曼群島註冊成立的有限公司) (股份代號:0999) 截至2025年6月30日止六個月業績公告 及 委任提名委員會成員 財務摘要: | | | 截至6月30日止六個月 | | | --- | --- | --- | --- | | | 2025年 | 2024年 | 變動 | | | 人民幣千元 | 人民幣千元 | | | | (未經審核) | (未經審核) | | | 收入 | 2,713,666 | 2,547,463 | 6.5% | | 除稅前利潤 | 542,313 | 380,860 | 42.4% | | 所得稅 | (159,916) | (98,981) | 61.6% | | 期內利潤 | 382,397 | 281,879 | 35.7% | | 以下各方應佔: | | | | ...
小菜园(00999)认购若干理财产品
智通财经网· 2025-08-14 11:21
智通财经APP讯,小菜园(00999)公布,于2025年2月25日至2025年6月23日期间,该集团已认购由农业银 行及徽商银行分别发售的若干理财产品,认购农业银行合共2亿元理财产品,认购徽商银行合共1.7亿元 理财产品。 ...
小菜园(00999) - 须予披露交易认购理财產品
2025-08-14 11:14
香港交易及結算所有限公司及香港聯合交易所有限公司對本公告的內容概不負責,對其準確性 或完整性亦不發表任何聲明,並明確表示,概不會就因本公告全部或任何部分內容而產生或因 依賴該等內容而引致的任何損失承擔任何責任。 XIAOCAIYUAN INTERNATIONAL HOLDING LTD. 小菜園國際控股有限公司 (於開曼群島註冊成立的有限公司) (股份代號:0999) 須予披露交易 認購理財產品 | | | | | 估計年化 | 產品期限╱ | | 截至本公告日期 | | --- | --- | --- | --- | --- | --- | --- | --- | | 序號 | 認購日期 | 產品名稱 | 認購金額 | 收益率 | 到期日 | 產品類型 | 未贖回本金 | | | | | (人民幣百萬元) | | | | (人民幣百萬元) | | 1 | 2025年2月25日 | 徽銀理財「安盈」尊享固定 | | 100 2.75% | 2026年 | 非保本浮動收 | 100 | | | | 收益類理財產品250059 | | | 3月4日 | 益型 | | | 2 | 2025年4月22日 | 徽銀理財 ...
小菜园(00999):高性价比中餐龙头,门店扩张进行时
SINOLINK SECURITIES· 2025-08-13 09:25
2025 年 08 月 13 日 小菜园(00999.HK) (首次评级) 港股公司深度研究 证券研究报告 高性价比中餐龙头,门店扩张进行时 核心观点 公司为高性价比大众中式餐饮龙头,2024 年 12 月 20 日,公司于香 港联交所主板上市,发售股份数目为 1.01 亿股,募集资金 7.9 亿港 元,发行价 8.5 港币。截至 2024 年,公司共拥有 667 家门店,收 入及利润稳健增长,2024 年公司收入 52.1 亿元,同比增长 14.5%, 归母净利润 5.8 亿元,同比增长 9.1%。 我们认为公司符合当前中式餐饮行业的两大趋势:1)性价比消费 趋势;2)标准化趋势,有望成为性价比中餐标准化引领者。根据 招股说明书,公司所属的大众便民中式餐饮行业规模约 4 万亿 元,2023-2028CAGR 有望达到 8.9%。从行业标准化来看,连锁化率 的不断提升是中餐标准化的体现,根据中国连锁经营协会,2020- 2024 年中国餐饮连锁化率从 15%升至 23%。 公司的核心竞争力来自于高性价比家常菜定位、高标准化运营能 力、强供应链能力及充分的团队激励机制。1)卡位 50-100 元价 格带,符合大 ...
小菜园(0999.HK):多措并举优化运营效率 带动业绩增长
Ge Long Hui· 2025-08-08 11:32
Group 1: Industry Overview - The company expects to achieve a net profit of 360-380 million yuan in the first half of 2025, representing a year-on-year growth of 28.57%-35.71% [1] - The growth in the catering sector's revenue is recovering from a low point in the second half of 2024, driven by macro policies and the issuance of consumption vouchers [1] - The overall growth rate of catering revenue is weaker than that of social retail, influenced by the "Eight Regulations," leading to a structural differentiation trend [1] Group 2: Company Performance - The main reasons for the net profit growth include optimizing operational efficiency, strict cost control, and refined management practices [2] - The company has established a standardized operational management system across various functions, enhancing operational capabilities through information technology and a self-built cold chain logistics supply chain [2] - Recent initiatives include the launch of a high-speed train branding campaign and the renovation of the first store in Hong Kong, marking significant steps in brand expansion [2] Group 3: Investment Outlook - The company is well-positioned to accelerate its layout around globalization, digitalization, and sustainability, with plans to deepen its presence in existing cities and enter new markets [3] - The company is expected to achieve net profits of 701 million, 845 million, and 1.021 billion yuan from 2025 to 2027, with corresponding PE ratios of 15.51, 12.86, and 10.65 [3] - The company's positioning aligns with current consumer trends in the catering industry, suggesting potential for growth amid industry recovery [3]
小菜园(00999):2025年上半年业绩预告点评:多措并举优化运营效率,带动业绩增长
Changjiang Securities· 2025-08-06 23:30
Investment Rating - The report maintains a "Buy" rating for the company [2][8]. Core Insights - The company expects a net profit of 360-380 million yuan for the first half of 2025, representing a year-on-year growth of 28.57%-35.71% [2][6]. - The company is focusing on three core directions: globalization, digitalization, and sustainability, which are expected to accelerate its growth [2][9]. - The brand "菜手" is anticipated to become the company's second-largest brand, aligning with current consumer trends in the restaurant industry [2][9]. - The company is well-positioned to capture growth opportunities due to its standardized management, complete supply chain, and superior single-store model [2][9]. - Projected net profits for 2025-2027 are 701 million, 845 million, and 1.021 billion yuan, with corresponding price-to-earnings ratios of 15.51, 12.86, and 10.65 times [2][9]. Summary by Sections Event Description - The company forecasts a net profit of 360-380 million yuan for the first half of 2025, with a year-on-year increase of 28.57%-35.71% [6]. Event Commentary - The net profit growth is attributed to improved operational efficiency, strict cost control, and refined management practices [9]. - The company has implemented a standardized operational management system across various functions, enhancing its operational capabilities through information technology [9]. - Recent initiatives include the launch of a high-speed train branding campaign and the renovation of its first store in Hong Kong, marking significant steps in its brand expansion strategy [9].
日均炒菜1300多份,厨师背后有“秘密武器”→
第一财经· 2025-08-06 10:04
Core Viewpoint - The future of restaurants will involve collaboration between chefs and cooking robots, leading to a new model of Chinese restaurants that operate without traditional chefs, driven by the increasing maturity of cooking robots and the demand for standardization in the industry [2][5]. Group 1: Market Trends and Innovations - The restaurant industry is experiencing intensified competition, with a growing need for standardization in Chinese cuisine, which is being addressed by the introduction of cooking robots [2][5]. - The market for commercial cooking robots is expanding, with estimates suggesting that if 30% of the 9 million restaurants in China adopt these robots, the market could reach approximately 120 billion yuan [11]. - Companies like 京东 (JD.com) are entering the cooking robot market, indicating a significant interest and investment in this technology [10][12]. Group 2: Operational Efficiency - The introduction of cooking robots allows for a significant reduction in kitchen space requirements, with a restaurant previously needing 70-80 square meters now only requiring 25 square meters [7]. - The use of cooking robots has led to increased efficiency, with daily cooking volumes reaching over 1,300 dishes and a net profit margin of 25% compared to just 5% using traditional methods [5][8]. - Cooking robots can automate the cooking process, allowing one person to operate multiple machines, thus reducing labor costs and enhancing productivity [4][7]. Group 3: Product Development and R&D - Companies are focusing on developing intelligent recipes and optimizing cooking methods to enhance the capabilities of cooking robots, with a significant number of recipes being developed for use with these machines [7][13]. - The transition from traditional cooking methods to digitalized processes presents challenges for chefs, who must adapt to precise measurements and automated cooking techniques [8][13]. - The ongoing evolution of cooking robots aims to replicate the skills of master chefs, with advancements in temperature control and ingredient handling being key areas of focus [13].
小菜园(00999) - 截至二零二五年七月三十一日止月份之股份发行人的证券变动月报表
2025-08-06 08:38
股份發行人及根據《上市規則》第十九B章上市的香港預託證券發行人的證券變動月報表 截至月份: 2025年7月31日 狀態: 新提交 致:香港交易及結算所有限公司 公司名稱: 小菜園國際控股有限公司 呈交日期: 2025年8月6日 I. 法定/註冊股本變動 | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | | 於香港聯交所上市 (註1) | | 是 | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 證券代號 (如上市) | 00999 | 說明 | | | | | | | | | | | 法定/註冊股份數目 | | | 面值 | | | 法定/註冊股本 | | | 上月底結存 | | | 5,000,000,000 | USD | | 0.00001 | USD | | 50,000 | | 增加 / 減少 (-) | | | 0 | | | | USD | | 0 | | 本月底結存 | | | 5,000,000,000 | USD | | 0.00001 | USD | | 50,000 | 本月底法定/註 ...