中国全聚德（集团）股份有限公司 董事、高级管理人员离职管理办法 第一章 总则 第一条 为规范中国全聚德（集团）股份有限公司（以下简称"公司"）董 事、高级管理人员离职管理，保障公司治理稳定性及股东合法权益，根据《中华 人民共和国公司法》《深圳证券交易所上市公司自律监管指引第 1 号——主板上 市公司规范运作》和《中国全聚德（集团）股份有限公司章程》（以下简称"《公 司章程》"）等规定，制定本办法。 第二条 本办法适用于公司所有董事、高级管理人员的离职管理，包括：公 司董事、总经理、副总经理、董事会秘书、财务负责人及总法律顾问等。 第三条 公司董事、高级管理人员离职管理应遵循以下原则： （一）合法合规原则：严格遵守国家法律法规、监管规定及《公司章程》的 要求； （二）公开透明原则：及时、准确、完整地披露董事、高级管理人员离职相 关信息； （三）平稳过渡原则：确保董事、高级管理人员离职不影响公司正常经营和 治理结构的稳定性； （四）保护股东权益原则：维护公司及全体股东的合法权益。 第二章 离职情形与程序 第四条 公司董事、高级管理人员离职包含任期届满未连任、主动辞职、被 解除职务以及其他导致其实际离职的情形。 第 ...

Core Insights - The hotel and catering sector experienced a slight increase of 0.04% on October 21, with *ST Yunwang leading the gains [1] - The Shanghai Composite Index closed at 3916.33, up 1.36%, while the Shenzhen Component Index closed at 13077.32, up 2.06% [1] Sector Performance - The following companies showed notable performance: - *ST Yunwang: Closed at 1.87, up 2.75% with a trading volume of 300,000 shares and a turnover of 55.84 million yuan [1] - Huazhong Hotel: Closed at 3.26, up 1.87% with a trading volume of 232,400 shares and a turnover of 75.04 million yuan [1] - Jinling Hotel: Closed at 7.40, up 1.23% with a trading volume of 67,400 shares and a turnover of 49.52 million yuan [1] - Quanjude: Closed at 11.48, up 1.06% with a trading volume of 49,200 shares and a turnover of 56.17 million yuan [1] - Xianyin Food: Closed at 8.70, up 0.69% with a trading volume of 116,600 shares and a turnover of 101 million yuan [1] Capital Flow Analysis - The hotel and catering sector saw a net outflow of 4.68 million yuan from institutional investors, while retail investors contributed a net inflow of 24.64 million yuan [1] - Specific capital flows for key companies include: - Jinjiang Hotel: Net inflow of 8.18 million yuan from institutional investors, but a net outflow of 2.56 million yuan from retail investors [2] - Shoulu Hotel: Net inflow of 3.12 million yuan from institutional investors, with a net outflow of 2.37 million yuan from retail investors [2] - Huazhong Hotel: Net inflow of 0.50 million yuan from institutional investors, but a significant net outflow of 6.16 million yuan from retail investors [2]

Market Overview - The hotel and catering sector experienced a decline of 0.68% on October 16, with *ST Yunwang leading the drop [1] - The Shanghai Composite Index closed at 3916.23, up 0.1%, while the Shenzhen Component Index closed at 13086.41, down 0.25% [1] Individual Stock Performance - Key stocks in the hotel and catering sector showed the following closing prices and changes: - Jinjiang Hotel (600754): Closed at 22.20, down 0.40% with a trading volume of 57,100 shares and a turnover of 127 million [1] - Junting Hotel (301073): Closed at 21.87, down 0.50% with a trading volume of 41,100 shares and a turnover of 90.09 million [1] - Jinling Hotel (601007): Closed at 7.26, down 0.55% with a trading volume of 56,900 shares and a turnover of 41.36 million [1] - Shoulv Hotel (600258): Closed at 14.52, down 0.68% with a trading volume of 56,500 shares and a turnover of 82.29 million [1] - Tongqinglou (605108): Closed at 19.28, down 0.72% with a trading volume of 10,800 shares and a turnover of 20.89 million [1] - Quanjude (002186): Closed at 11.24, down 0.88% with a trading volume of 52,800 shares and a turnover of 59.65 million [1] - Huatian Hotel (000428): Closed at 3.17, down 1.25% with a trading volume of 202,800 shares and a turnover of 64.51 million [1] - Xi'an Catering (000721): Closed at 8.60, down 1.26% with a trading volume of 134,100 shares and a turnover of 116 million [1] - *ST Yunwang (002306): Closed at 1.80, down 1.64% with a trading volume of 341,800 shares and a turnover of 60.86 million [1] Capital Flow Analysis - The hotel and catering sector saw a net outflow of 46.74 million from institutional investors, while retail investors had a net inflow of 32.91 million [1] - The following capital flows were noted for specific stocks: - Tongqinglou (605108): Institutional net outflow of 514,000, retail net inflow of 397,400 [2] - Jinling Hotel (601007): Institutional net outflow of 1.64 million, retail net inflow of 648,500 [2] - Jinjiang Hotel (600754): Institutional net outflow of 2.86 million, retail net inflow of 2.75 million [2] - Shoulv Hotel (600258): Institutional net outflow of 3.26 million, retail net inflow of 2.61 million [2] - Huatian Hotel (000428): Institutional net outflow of 6.13 million, retail net inflow of 4.62 million [2] - Junting Hotel (301073): Institutional net outflow of 6.41 million, retail net inflow of 3.48 million [2] - Quanjude (002186): Institutional net outflow of 6.45 million, retail net inflow of 6.81 million [2] - Xi'an Catering (000721): Institutional net outflow of 7.23 million, retail net inflow of 842,200 [2] - *ST Yunwang (002306): Institutional net outflow of 12.25 million, retail net inflow of 5.26 million [2]

Core Insights - The hotel and catering sector experienced a 0.72% increase on October 15, with *ST Yunwang leading the gains [1] - The Shanghai Composite Index closed at 3912.21, up 1.22%, while the Shenzhen Component Index closed at 13118.75, up 1.73% [1] Sector Performance - The following stocks in the hotel and catering sector showed notable performance: - *ST Yunwang: Closed at 1.83, up 5.17% with a trading volume of 226,800 shares and a turnover of 41.35 million yuan [1] - Junxi Hotel: Closed at 21.98, up 3.29% with a trading volume of 65,500 shares [1] - Quanjude: Closed at 11.34, up 0.98% with a trading volume of 61,900 shares [1] - Jinling Hotel: Closed at 7.30, up 0.97% with a trading volume of 60,500 shares [1] - Huatian Hotel: Closed at 3.21, up 0.94% with a trading volume of 205,200 shares [1] Capital Flow - The hotel and catering sector saw a net inflow of 25.76 million yuan from main funds, while retail investors experienced a net outflow of 43.40 million yuan [1] - The following details highlight the capital flow for specific stocks: - Jinjiang Hotel: Main funds net inflow of 23.57 million yuan, retail net outflow of 22.92 million yuan [2] - *ST Yunwang: Main funds net inflow of 11.37 million yuan, retail net outflow of 5.13 million yuan [2] - Junting Hotel: Main funds net inflow of 0.35 million yuan, retail net outflow of 0.98 million yuan [2]

Market Overview - The hotel and catering sector experienced a decline of 0.76% on October 13, with *ST Yunwang leading the drop [1] - The Shanghai Composite Index closed at 3889.5, down 0.19%, while the Shenzhen Component Index closed at 13231.47, down 0.93% [1] Individual Stock Performance - Quanjude (002186) closed at 11.24, up 0.36% with a trading volume of 62,700 shares and a transaction value of 69.69 million yuan [1] - Shoulv Hotel (600258) closed at 14.34, down 0.21% with a trading volume of 104,000 shares and a transaction value of 149 million yuan [1] - Huatian Hotel (000428) closed at 3.17, down 0.31% with a trading volume of 218,600 shares and a transaction value of 68.49 million yuan [1] - Xianyin Food (000721) closed at 8.62, down 0.46% with a trading volume of 157,700 shares and a transaction value of 13.5 million yuan [1] - Jinling Hotel (601007) closed at 7.19, down 0.69% with a trading volume of 70,700 shares and a transaction value of 50.49 million yuan [1] - Junxi Hotel (301073) closed at 21.11, down 0.80% with a trading volume of 44,100 shares and a transaction value of 92.38 million yuan [1] - Tongqinglou (605108) closed at 19.18, down 1.24% with a trading volume of 21,000 shares and a transaction value of 40.12 million yuan [1] - Jinjiang Hotel (600754) closed at 22.26, down 1.29% with a trading volume of 99,500 shares and a transaction value of 221 million yuan [1] - *ST Yunwang (002306) closed at 1.76, down 2.22% with a trading volume of 329,400 shares and a transaction value of 57.38 million yuan [1] Capital Flow Analysis - The hotel and catering sector saw a net outflow of 34.30 million yuan from institutional investors, while retail investors had a net inflow of 38.06 million yuan [1] - The detailed capital flow for individual stocks indicates varying levels of net inflow and outflow among different companies [2] - For instance, Huatian Hotel had a net inflow of 4.73% from retail investors despite a net outflow from institutional and speculative investors [2]

Group 1 - The core viewpoint of the articles highlights a significant increase in restaurant consumption during the recent National Day and Mid-Autumn Festival holidays, with many dining establishments surpassing last year's sales and customer traffic [1][2][3] - Notable dining trends include family gatherings and wedding banquets, with some restaurants reporting record-high revenues and long wait times, indicating strong consumer demand [2][3] - The trend of "small reunions" is gaining traction, with restaurants adapting their offerings to cater to smaller family groups for upcoming festive meals, such as the New Year's Eve dinner [4] Group 2 - Hot pot consumption has surged during the holidays, with chains like Haidilao reporting a significant increase in customer traffic, particularly on key holiday dates [5][6] - The overall revenue for hot pot chains like Xiaobai and Coucou exceeded 100 million yuan during the holiday period, with notable growth in customer numbers compared to the previous year [6][7] - Many dining brands are expanding into lower-tier markets, with new store openings in less traditional locations, reflecting a shift in consumer behavior and preferences [7][8]

Core Insights - The recent National Day and Mid-Autumn Festival holiday saw a significant increase in restaurant sales and customer traffic, surpassing last year's figures, with traditional dishes and hot pot being popular choices among consumers [1][2][3] Group 1: Restaurant Performance - Quanjude Group reported long queues at multiple locations, with the highest number of waiting tickets exceeding 1,000 at the Ping'an Men store, and several stores achieving record-high revenues [2] - The overall revenue of Huajia Yiyuan increased by 7.4% year-on-year, with customer traffic up by 7.59%, highlighting the strong demand for family gatherings and weddings during the holiday [3] - Hai Di Lao experienced a surge in customer traffic, with one store in Shijiazhuang hosting a wedding banquet for nearly 300 guests, showcasing a shift in wedding venues to more casual dining settings [3] Group 2: Future Reservations - Several restaurants have already begun accepting reservations for the 2026 New Year's Eve dinner, indicating a proactive approach to catering to consumer demand [4] - The design of New Year's Eve dinner packages is focusing on value for money, with a projected 10% decrease in prices compared to previous years, catering to smaller family gatherings [4] Group 3: Hot Pot Popularity - The cooler weather during the holiday led to an increase in hot pot consumption, with Hai Di Lao reporting over 1.8 million customers served during the holiday, a 5% increase compared to last year [5][6] - The average daily consumption of fresh beef at Hai Di Lao exceeded 35 tons during the first seven days of the holiday, indicating strong demand for fresh ingredients [6] Group 4: Market Expansion - Hai Di Lao has expanded its presence in lower-tier cities, opening over 20 new stores in various regions, including Tibet and other smaller markets [7] - The overall customer traffic in cities like Harbin and Zhengzhou has shown significant growth, with some stores reporting revenue increases of over 200% compared to pre-holiday levels [7]

Core Viewpoint - The company has no current plans related to the inquiries from investors, emphasizing its commitment to service quality and management practices [1] Group 1: Service and Management - The company adheres to a service philosophy of "simplifying, standardizing, quietly enhancing value" to continuously improve its service system and quality [1] - In terms of management, the company insists on standardized governance and strengthens talent incentive measures, implementing a tailored incentive plan for each enterprise [1] - The company is gradually expanding the trial scope of its incentive measures to enhance and release the effectiveness of these incentives [1]

Core Viewpoint - The company emphasizes the importance of innovating and updating its menu offerings to meet diverse consumer demands, aiming to become a trusted and beloved food service provider [1] Group 1: Innovation and Menu Development - The company is focused on the development and iterative updating of innovative dishes, particularly those that attract consumer attention and preference [1] - The restaurant segment operates under a vision to become a more trusted and beloved food service provider, aligning menu development with consumer interests [1] - The company employs management practices related to menu and innovation dish production, ensuring timely development and release of new offerings based on operational characteristics [1] Group 2: Consumer Feedback and Adaptation - The company continuously updates its dishes based on consumer feedback to satisfy diverse consumer needs [1]

Market Overview - The hotel and catering sector experienced a decline of 0.54% on September 30, with Junting Hotel leading the drop [1] - The Shanghai Composite Index closed at 3882.78, up 0.52%, while the Shenzhen Component Index closed at 13526.51, up 0.35% [1] Individual Stock Performance - Key stocks in the hotel and catering sector showed varied performance, with Tongqinglou up 0.20% and Junting Hotel down 2.00% [1] - The closing prices and changes for notable stocks include: - Tongqinglou: 19.94, +0.20% - Junting Hotel: 22.52, -2.00% - Xianyin Food: 86.8, -0.77% [1] Capital Flow Analysis - The hotel and catering sector saw a net outflow of 118 million yuan from main funds, while retail investors contributed a net inflow of 104 million yuan [1] - The capital flow for individual stocks indicates significant outflows for several companies, including: - Junting Hotel: -20.59 million yuan from main funds - Xianyin Food: -20.04 million yuan from main funds [2] - Retail investors showed a positive net inflow in stocks like Xianyin Food, with 23.14 million yuan [2]