Core Viewpoint - The State Administration for Market Regulation has initiated a special action to address the production and sale of counterfeit and substandard meat products, aiming to resolve significant public health concerns from April to December 2025 [1] Group 1: Action Details - The special action will focus on inspecting and rectifying issues related to meat production enterprises and small workshops that procure and use raw meat from unknown sources, or meat that has not passed inspection and quarantine [1] - The initiative targets the production of counterfeit beef, lamb, and donkey meat products, as well as the excessive and unauthorized use of food additives [1] - It also addresses illegal additions of non-food substances and discrepancies between food ingredient labels and actual production inputs [1]

Group 1 - The core viewpoint of the articles emphasizes the importance of regulating small grocery stores to effectively reduce food safety risks in Urumqi City, Xinjiang Uygur Autonomous Region [1][3] - The Urumqi Market Supervision Bureau has implemented a comprehensive food safety special rectification action focusing on common complaints such as "label ambiguity," "spoiled food," and "expired food" [1] - The bureau has conducted thorough inspections of over 200 small shops and convenience stores, particularly in key areas such as school surroundings, old communities, and rural remote areas [1] Group 2 - The bureau has adopted a "zero tolerance" approach towards illegal activities, strictly enforcing laws and regulations, and has processed three cases of violations to maintain market order [1][3] - A long-term regulatory mechanism is being established to enhance food safety awareness, with ongoing training for merchants to improve their food safety management levels [3] - The bureau encourages community engagement and media involvement in social supervision, promoting public reporting of counterfeit and inferior food products [3]

Core Viewpoint - The State Council's Food Safety Office has issued a notice emphasizing the importance of food safety regulation during the "May Day" and Dragon Boat Festival holidays to ensure public safety and enjoyment during these periods [1] Group 1: Regulatory Focus - Local food safety offices are required to enhance supervision of major food production enterprises, including those dealing with rice, flour, oil, meat, eggs, and dairy products, as well as large food retail chains and wholesale businesses [1] - Key targets for inspection include chain restaurants, collective meal delivery services, central kitchens, school canteens, designated tourist reception units, and farmers' markets [1] Group 2: Risk Management - There is a focus on high-risk areas such as tourist attractions, commercial districts, transportation hubs, and highway service areas, along with online food services, to conduct comprehensive risk assessments and address potential food safety hazards [1] - Special inspections will be organized for popular holiday foods like zongzi, with immediate follow-up actions for any non-compliant products identified during testing [1] Group 3: Enforcement and Consumer Protection - Local authorities are instructed to strictly enforce laws against violations, ensuring penalties are applied to individuals responsible, and to refer criminal cases to law enforcement [1] - The notice also calls for timely consumer safety alerts regarding holiday food, promotion of anti-food waste initiatives, and efficient handling of consumer complaints [1] - Emergency response protocols for food safety incidents must be strictly adhered to, ensuring prompt and effective management of any unexpected food safety issues [1]

4月10日上午，在河北省邢台市任泽区第二中学食堂操作间，工作人员穿上白色工作服、佩戴帽子和口 罩，对照清单核对当日食材。新鲜蔬菜分类码放于垫高防潮的货架，冷冻肉品外包装规范留存，后厨操 作台光洁如镜，生熟刀具、案板分色悬挂……操作流程严格规范，人员分工明确。 同一时间在邢台市市场监督管理局，食品安全协调科科长夏慧打开了食品安全智慧监管信息化平台。全 市各个学校食堂厨房画面、后厨人员的一举一动全部可以实时监控，系统可以自动识别违规行为。 校园食品安全，深受广大人民群众关注。中小学校数量多、分布广，人力监管力度有限。对此，去年10 月，邢台市上线食品安全智慧监管信息化平台，将物联网、云计算、AI（人工智能）大模型等新技术 与食品安全监管深度融合，通过人脸识别、行为识别、移动侦测等技术，自动抓拍厨房内未戴口罩、不 穿工作服、吸烟、鼠患等7类违法违规场景，第一时间推送给属地监管部门。 临城县第三中学新食堂垃圾桶盖长时间未关闭，监控识别后，系统实时发出警告。"食品安全智慧监管 信息化平台通过线上巡查和AI预警，实现全天24小时全景监控、非现场监管，精准高效。"夏慧说。 不仅如此，邢台市还建立起视频安装、运行协调、网络巡 ...

Core Viewpoint - The rapid development of live-streaming e-commerce has introduced new risks to food safety, particularly through the phenomenon of "beautified live-streaming" which misrepresents agricultural products, leading to consumer deception and regulatory challenges [1][2] Group 1: Challenges in Food Safety - The emergence of "beautified live-streaming" has created significant challenges for food safety regulation, as some merchants use filters and special effects to misrepresent agricultural products [1] - A survey indicated that 52.48% of negative consumer sentiment in agricultural live-streaming e-commerce is attributed to false advertising, with excessive beautification being a major factor [1] - The disparity between the actual products received by consumers and those showcased in live-streams undermines consumer rights and creates new risks in online food sales [1] Group 2: Regulatory Responses and Solutions - Food safety regulation must encompass both online and offline markets, emphasizing the need for a robust "cloud defense" against potential blind spots in food safety oversight [2] - Strengthening platform responsibilities and ensuring that live-stream hosts and their service providers engage in truthful and compliant selling practices is essential [2] - Implementing technological solutions, such as establishing a "one village, one brand, one product traceability" system and a "health score" credit evaluation for online hosts, are effective attempts to regulate live-streaming sales and reduce the prevalence of "beautified" agricultural products [2] - Enhancing consumer protection mechanisms, optimizing return and exchange processes for live-stream shopping, and publicizing black and red lists of violators can help ensure consumer confidence in purchasing [2]