（来源：团结报） 随后的互动环节，龚书即席提笔，在素白扇面上点染勾勒。腕转笔移，墨色晕散，几枚金黄的银杏叶悄 然"落"于扇上，宛如挽住了一缕秋光。"真美啊，好像把整个秋天都收进了扇子里！"台下传来阵阵轻 叹。 转自：团结报 在老师的鼓励下，孩子们也纷纷执笔尝试。笔尖轻颤，小心落下，一只只蝴蝶在扇面上渐渐苏醒。片 刻，有学生举起自己的作品，眼中闪着光："原来做一把扇子这么难，却也这么有趣！我想继续学画潮 扇，将来也要向更多人介绍它。" □ 肖 敏 三个小时的沉浸体验，不仅是一次知识的传递，更是一场文化的触摸。孩子们在听、看、做之间，悄然 解开了非遗背后的文明密码。此次活动是德阳民盟依托文化界别优势，推动非遗活态传承的生动写 照。"我们将继续汇聚非遗力量，让更多如德阳潮扇般的文化瑰宝，在校园中绽放光华，让匠心在孩子 们的心中绵延不息，薪火相传。"民盟德阳市委会相关负责人表示。 一扇藏雅韵，薪火传匠心。1月5日，"非遗传承进校园，千年匠心润童心"主题活动在四川省德阳市孝泉 民族小学的校园内启幕。民盟德阳市委会携手四川省非物质文化遗产代表性项目"德阳潮扇"传统工艺的 代表性传承人龚书，为师生们呈现了一堂别开生面的非遗 ...

然而，手工制作的局限始终制约着西营官尝的传播，旺季时更是面临供不应求的"甜蜜烦恼"。2017年， 张勇果断投入10多万元，购置一套生产设备，对西营官尝制作进行标准化升级。 中新网长治1月12日电 题：非遗小吃香飘四方 山西襄垣"守艺人"的传承与破圈 作者 杨佩佩 孙彬雁 冬日时节，走进山西省长治市襄垣县的一家食品生产车间，荞麦清香裹着蒸腾热气愈发浓郁。镜头前， 张勇指尖轻托新鲜出炉的西营官尝，眉眼带笑地展示着这份承载着本地风味的匠心美食。 西营官尝原名"灌肠"，承载着襄垣百年饮食记忆，2020年被列入长治市非物质文化遗产代表性项目名 录。将颗粒饱满的荞麦面和小麦面混合均匀，加少许食盐搅成稠糊，放至注浆机内，晾凉后切片，或凉 拌或爆炒，筋道爽滑的口感是刻在当地人味蕾里的乡愁。 垣"守艺人"展示着这份承载着本地风味的匠心美食。 栗玉杰 摄 山西襄 15年前，张勇开始跟着长辈学习制作西营官尝。起初夫妻俩守着一方灶台，推着小摊售卖。凭借坚守古 法的匠心，积累了大批本地老主顾，成为当地家喻户晓的"官尝匠人"。 "为更好满足市场需求，2025年5月，我们又投入30多万元找专门的厂家定制新的设备。现在，淡季日均 产量达1万 ...

非遗木雕技艺为航天梦想计时 都江堰灌县木雕非遗代表性传承人何飞。 倒计时开始，沙漏中的"月壤"缓缓流动。每一个落下的颗粒，都在丈量中国航天走向月球的距离。 1月9日，短视频博主刘玉发布的"用复刻月壤制作沙漏"的视频，同时冲上种草榜和热点榜。视频里，一 块来自月球的复刻月壤，与琉璃、金箔、锻刀、木雕等中国传统非遗技艺相遇，化身成一个充满科技感 的5分钟沙漏计时器。 更特别的是，沙漏底座由成都都江堰灌县木雕非遗代表性传承人何飞亲手雕刻，纹样选用了敦煌飞天与 三兔共耳——这是古人对天空的想象，与当代航天梦想的遥远呼应。 从创意诞生到成品完成，刘玉只花了一周时间。"我打电话问何老师能不能做，他说应该可以，我马上 开车去都江堰。"刘玉说。令他感动的是，所有参与制作的人都未收取费用，因为"他们觉得这件事有意 义"。 跨界 敦煌飞天纹托起"月球沙" 刘玉和"月壤沙漏"。 此前中国外文局文化传播中心与刘玉已经沟通过制作"月壤沙漏"并拍摄视频的想法。2025年12月，刘玉 应邀参加由中国外文局文化传播中心主办的"2025中华文化国际传播论坛"，他在论坛的主题演讲中分享 了这个想法。不久后，中国外文局文化传播中心便邮寄了一小包复 ...

【艺匠中国 宝庆竹刻】 作者：聂劲权（山东师范大学美术学院教授） 宝庆竹刻，作为扎根于三湘大地的传统工艺瑰宝，拥有独特的雕刻技法、深厚的文化底蕴与隽永的精神品 格。回望宝庆竹刻发展史，也是回顾一部活态的地方文化史。明末清初，随着宝庆府（今湖南省邵阳市）成 为湘西南地区竹材集散中心，竹刻技艺在此生根发芽。晚清时期，竹刻艺人将竹簧从辅料提升为雕刻主体， 推动了宝庆竹刻技艺特色的形成。1915年，宝庆竹刻斩获巴拿马太平洋万国博览会金奖，标志着其艺术价值 获得国际认可。今天，这项国家级非物质文化遗产依然在岁月流转中延续着技艺薪火，并在当代文化生态中 焕发出新的生命力。 材艺相合映天趣 宝庆竹刻的艺术魅力，首先体现在其对材料特性的极致发挥与技艺体系的完整构建。竹刻作品的选材需严格 遵循三大标准，即生长五年以上的楠竹、秋冬季砍伐、阴干三年以上，以确保竹质致密不裂。在材料处理 上，延续清代宝庆竹刻艺人王尚智所创"翻簧"工艺，即将竹材去青取簧，经过蒸煮、压平、胶合等三十余道 工序，制成光洁如玉的坯料。这种基于竹材自身特性的工艺创造，为宝庆竹刻别具一格的审美面貌奠定了基 础。 一路荷花 曾昭德 在雕刻技艺层面，宝庆竹刻形成了" ...

自唐代起，南迁的客家先民将中原刺绣技艺带入莲花县，与本地文化交融，形成构图疏朗、色彩明快、 针法多变的刺绣风格，成为民俗活动中不可或缺的文化符号。至明清时期，莲花县"家家女红，户户针 工"。随着时代的变迁，这门古老的技艺在一代代传承人的手中不断创新，延续至今。 步入艺术馆展厅，八大山人代表作《瓶菊图》令人驻足。"莲花客家绣有二三十种传统绣法，而这件作 品在瓶身部分结合了传统技法与创新针法'打籽泼墨绣'。这种绣法以大小不一的打籽针来模拟水墨质 感，传递写意画的韵味。"周品雨细细讲解，"团队还研创出'摄影绣''飞白绣'等新针法，让古老技艺与 当代审美对话。" 光明日报记者 王 洋 胡晓军 江西省莲花县的莲花客家绣艺术馆内，绣娘们俯身于绣架前，一手轻托绷紧的绣布，另一只手捏针从布 背刺入……指尖翻转间，一幅鹭鸟戏莲图渐渐浮现。"这是莲花客家绣的经典纹样。"莲花客家绣代表性 传承人周品雨介绍，"图中莲花随风轻摆，白鹭翩然飞过，取'一路连升'的吉祥寓意。" 如何让莲花客家绣"活"下去、传开来？莲花县推出了"莲花绣娘"培训计划——在乡镇开设免费课程，在 农村设立"乡村绣坊"，并通过订单收购模式带动就业。至今，已累计培训上 ...

活动现场，金陵琴派古琴表演与南京白局演唱穿插上演，悠扬琴音与地道乡音相映成趣，让嘉宾沉浸式 感受江苏非遗的魅力。 眼下，传统非遗越来越受年青一代的喜爱。"在学校里的材料专业课上，老师教我们用大漆制作漆瓶， 我们一点点打磨漆壳，看着五光十色的纹理逐渐显现，心中满是向往。"现场，来自南京师范大学美术 学院的硕士研究生李席雨说，曾以为非遗只是博物馆里的展品，如今在校园里、日常生活中邂逅非遗， 才更真切地感受到非遗的鲜活生命力。"传统非遗需要创新的表达。作为新时代学子，传承非遗是我们 义不容辞的责任。" 该书由江苏凤凰美术出版社精心打造，以图文并茂的形式，突破常规非遗分类框架，创新性地按生活场 景划分为《琢物见灵》《琴茶书器》《织造医食》《乐舞节俗》《曲词戏文》五个篇章，系统收录103 项江苏非物质文化遗产代表性项目。书中既鲜活展现了剪纸、云锦、刺绣等独具江苏特色的非遗之美， 更以大量鲜活实拍照片，让时光里的非遗记忆有了可触的载体，让文化传承变得亲近而真切。 中国民间文艺家协会副主席、江苏省民间文艺家协会主席吴元新认为，《江苏非遗》体现了江苏在非遗 的整理、保护、研究等方面的优秀成果。吴元新说："非遗不能局限于闭门传 ...

Core Perspective - The article highlights the innovative cross-disciplinary approach of jade carving master Ma Rui, who integrates traditional craftsmanship with modern commercial and educational practices, demonstrating that traditional heritage can align with contemporary society and provide a model for diverse development for contemporary artists [1][9]. Group 1: Cross-Industry Collaborations - Ma Rui's exploration of cross-industry collaborations is exemplified by his partnerships with commercial brands, such as the collaboration with Nokia's VERTU to create a custom phone named after NBA star Yao Ming, incorporating jade carving elements into the design, enhancing cultural value and aesthetic appreciation [3][6]. - Another collaboration with GAC Toyota's Camry illustrates the shared values of craftsmanship, where Ma Rui's pursuit of precision in jade carving aligns with the brand's commitment to quality, promoting a shared philosophy of "craftsmanship creates quality goods" [3][4]. Group 2: Educational Contributions - In the educational sector, Ma Rui serves as a guest lecturer at Shanghai Jiao Tong University and Shanghai Vocational School of Arts, integrating the concept of "moral education" into craft education, emphasizing the importance of nurturing young talent in traditional craftsmanship [6][7]. - He focuses on practical skills such as jade selection, carving, and polishing while fostering students' innovative thinking and cultural literacy, believing that education is fundamental to the living inheritance of traditional crafts [6][7]. Group 3: Academic Research and Theoretical Contributions - Ma Rui's dual focus on academic research and artistic practice is evident in his role as vice president of the Shanghai Gemstone Industry Association, where he translates practical experiences into theoretical frameworks, such as his upcoming publication on jade art, which aims to fill gaps in contemporary jade carving theory [7][9]. - His proposed "three-dimensional evaluation system" for jade carving places equal importance on material, craftsmanship, and philosophical value, showcasing the direct influence of theoretical research on practical artistry [9].

Core Insights - The "Chinese Traditional Lacquer Art Training Course" was held at Tianjin University of Technology, focusing on the systematic learning of lacquer art techniques and hands-on experience with various intangible cultural heritage crafts [1][2] - The training emphasized the integration of traditional techniques with contemporary life and artistic creation, promoting the concept of "innovation while preserving tradition" [1][2] Group 1 - The training program lasted for six days and included participants such as non-heritage practitioners, university teachers, and art students [1] - The course covered both theoretical aspects and practical applications of lacquer art, including techniques like carving lacquer, red carving, kintsugi, and porcelain engraving [1] - The program aimed to enhance participants' aesthetic and innovative capabilities while solidifying their foundational skills in lacquer art [1] Group 2 - The teaching team was led by Professor Zheng Yong from Tianjin University of Technology, who highlighted the importance of lacquer art as a carrier of Chinese cultural wisdom [2] - The training focused on "skill inheritance + innovative transformation" to improve participants' professional abilities, cultural literacy, and sustainable development skills [2] - Zhang Zhao, a representative inheritor of the Zhang's inner painting and carving technique, expressed that the training deepened his understanding of the essence of intangible cultural heritage [2]

Core Viewpoint - The event "240 Hours in Beijing" aims to promote Beijing's cultural heritage and culinary arts to both domestic and international tourists, leveraging the 240-hour visa-free transit policy to enhance cultural experiences and tourism [5]. Group 1: Event Overview - The event features performances and culinary demonstrations, including a bamboo flute performance by Sun Chubo and a noodle-pulling demonstration by Chef Zhang Gang, showcasing the artistry and skill involved in traditional Chinese cuisine [3][5]. - The event is designed to integrate cultural experiences, commercial consumption, tourism promotion, and sports health, thereby enhancing the city's image and cultural depth [5]. Group 2: Cultural and Culinary Insights - Chef Wu Genshen, a sixth-generation inheritor of Shandong cuisine at Tongheju, shared the cultural stories and technical essence behind the dishes, emphasizing the importance of culinary heritage and innovation in Beijing's food culture [5]. - Sun Chubo highlighted the culinary surprises in Beijing, mentioning iconic dishes such as Shandong cuisine at Tongheju, hot pot at Donglaishun, and Peking duck at Quanjude, while also recommending parks like Zizhuyuan and Lianhuachi for experiencing the city's cultural and natural beauty [5].

Core Viewpoint - The premium agricultural product industry is accelerating its upgrade towards "technology empowering tradition, quality anchoring development, and traceability ensuring safety" [1] Group 1: Industry Trends - The revitalization of intangible cultural heritage techniques and standardized quality control are key drivers for high-quality development in the industry [1] - The 2025 China Food and Drug Quality Safety Conference highlighted the importance of these trends in shaping the future of agricultural products [1] Group 2: Company Insights - Xia Haiwei, General Manager of Shangzhuang LianTuo Agricultural Technology Development (Beijing) Co., Ltd., shared experiences in the inheritance of intangible cultural heritage and technological empowerment in the Jingxi rice sector [1] - The company emphasizes "technology revitalizing intangible heritage and craftsmanship preserving original flavors" as a foundation for development and leading the high-quality upgrade of premium agricultural products [1]