（来源：邯郸网络广播电视台） 转自：邯郸网络广播电视台 邯郸道中华美食场景荟以食为媒、以文聚客，融合美食、文化、演艺多元业态，进一步激活了消费活力，打造出城市文旅消费新名片。 过大年，除了沉浸式赏民俗非遗，自然少不了与美食相伴。马年春节假期，邯郸道历史文化街区中华美食场景荟热闹开市，一站式解锁全国地道风味，让市 民和游客开启了一场沉浸式美味之旅，感受美食与文化交融的独特魅力。 邯郸新闻传媒中心记者 "过年了，来邯郸道逛一逛，我觉得非常有年味，特别是美食荟刚刚开业，能一站式品尝到全国各地的美食特别棒。"一位正在就餐的游客说。 值得一提的是，此次邯郸道中华美食场景荟还专门设有京韵闲情、彩云之南丝竹情等八大区域的标志性演出，并通过互动小游戏，让大家不仅能吃能逛，还 能玩。 记者在现场看到，邯郸道中华美食场景荟刚一开市，就吸引了不少市民游客前来打卡、品尝。东北风味的羊肉串、华南老广档口的小笼包、港澳的丝袜奶 茶……商户们现场烹饪制作美食，炊烟袅袅，香气四溢。 据介绍，此次中华美食场景荟设置了鲁菜、川菜、粤菜、湘菜等八大菜系，从耳熟能详的老字号、口碑名店，到深藏巷尾的人气小吃、家常风味，通过打造 一站式中华美食场景，能 ...

央视网消息：春节临近，各地文旅、餐饮、住宿、年货等预订量持续攀升。 各地的年夜饭预订进入高峰期。在山东青岛，一批承载着城市记忆与情怀的老字号饭店在用餐环境、菜品选择上推陈出新，受到消费者 的青睐。 在当地另一家以鲁菜和海鲜为主的百年老店，为了适应消费者的需求，店家在原有菜单的基础上，将九转大肠、香酥鸡等经典菜品，在 口味和造型上都做了提升。同时推出了半成品礼盒，方便顾客购买。 在北京，不少京郊民宿正成为消费者过大年的选择。在房山区黄山店村，民宿院落内灯笼高挂、福字张贴，村民在炭火炉旁操作爆米花 机。除了开胃小吃，村里的年夜饭菜品也同样亮眼，椒盐香酥鸡、四喜丸子、酿豆腐、凉拌山野菜。 随着市场火热，机器人租赁正从单纯的设备出租迈向了专业服务。用户选择应用场景，平台提供全套解决方案和服务。这种新的服务模 式一经推出便迅速火起来，尤其是春节期间订单火爆。数据显示，2025年，全国陆续成立了1500多家机器人租赁公司，同比2024年增长 48.1%。 山西太原：春节临近 农贸市场供货忙 随着春节临近，山西太原多家大型农贸市场积极组织货源，丰富商品品类，全力保障节日供应。在尖草坪区的一家农贸市场，满载新鲜 蔬菜的货车接 ...

Core Viewpoint - The Shandong Provincial Government is focusing on promoting consumption, stabilizing the market, and benefiting people's livelihoods during the 2026 Spring Festival holiday, emphasizing the importance of consumer demand for economic growth [4][5]. Group 1: Consumption Promotion Strategies - In 2025, Shandong implemented a comprehensive consumption promotion plan, including a subsidy program for replacing old goods, which provided nearly 25 billion yuan in subsidies and generated over 185 billion yuan in sales, benefiting 20 million consumers [4]. - Over 6,000 promotional events were held throughout the year, leading to sales exceeding 100 billion yuan [4]. - The province introduced new consumption models and experiences, establishing national-level pilot projects for new consumption formats and international consumption environments, along with 10 "Good Products Shandong" e-commerce centers and 16 live-streaming centers [4]. Group 2: Key Initiatives for 2026 - The Shandong Provincial Commerce Department plans to focus on six key initiatives to enhance consumer welfare, including brand promotion activities, service consumption enhancement, new consumption cultivation, e-commerce development, integration of domestic and foreign trade, and improvement of commercial circulation networks [5]. - Specific actions include optimizing the old-for-new policy, hosting over 500 service consumption events, and promoting new consumption trends such as IP consumption and AI integration [5]. Group 3: Spring Festival Activities - The 2026 Spring Festival will feature the "Happy Shopping New Year - Fortune Fills Qilu" theme, with six categories of activities designed to enhance the festive atmosphere and stimulate consumer spending [7]. - Activities will focus on food, accommodation, transportation, tourism, shopping, and entertainment, aiming to provide a warm and enjoyable experience for residents and visitors alike [7][8]. - The government is committed to ensuring the supply and price stability of essential goods during the holiday, with measures in place to monitor and respond to market conditions [6].

央视网消息：春节临近，各地文旅、餐饮、住宿、年货等预订量持续攀升。 各地的年夜饭预订进入高峰期。在山东青岛，一批承载着城市记忆与情怀的老字号饭店在用餐环境、菜品选择上推陈出新，受到消费者的 青睐。 在当地另一家以鲁菜和海鲜为主的百年老店，为了适应消费者的需求，店家在原有菜单的基础上，将九转大肠、香酥鸡等经典菜品，在口 味和造型上都做了提升。同时推出了半成品礼盒，方便顾客购买。 在北京，不少京郊民宿正成为消费者过大年的选择。在房山区黄山店村，民宿院落内灯笼高挂、福字张贴，村民在炭火炉旁操作爆米花 机。除了开胃小吃，村里的年夜饭菜品也同样亮眼，椒盐香酥鸡、四喜丸子、酿豆腐、凉拌山野菜。 北京：民宿预订火爆 新春体验感满满 一机难求 机器人租赁市场有点"燃" 临近春节，一种新的服务"机器人租赁"正在悄然流行。在上海，一家刚开业的便利店前，机器人用欢快流畅的街舞表演，吸引了大量市民 驻足围观。 随着市场火热，机器人租赁正从单纯的设备出租迈向了专业服务。用户选择应用场景，平台提供全套解决方案和服务。这种新的服务模式 一经推出便迅速火起来，尤其是春节期间的订单火爆。数据显示，2025年，全国陆续成立了1500多家机器人租 ...

Core Viewpoint - The "2026 Shandong New Year Consumption Season" aims to stimulate consumer spending and boost market confidence through various initiatives and financial support, with a total of over 27 billion yuan allocated for consumption promotion throughout the year [2]. Group 1: Consumption Promotion Initiatives - The event features a theme of "Three Meals, Four Seasons Warm Qi Lu," focusing on creating a vibrant consumption atmosphere during the New Year [2]. - A matrix of ten themed activities, including the "Qilu New Year Goods Shopping Festival" and "Winter Travel Qi Lu," will be organized to enhance consumer engagement [2]. - A total of 327 unique promotional activities will be held across the province, leveraging various consumer venues such as shopping districts and scenic spots [2]. - The government will allocate over 27 billion yuan for initiatives like trade-in programs for consumer goods and subsidies for elderly care services [2]. - During the New Year period, a special investment of 7.5 billion yuan will be made to provide discounts and consumer vouchers in shopping, cultural tourism, and dining sectors [2]. Group 2: Cultural and Sports Activities - The provincial tourism department announced four major themes for cultural and tourism consumption activities, including 834 performances and 29,000 community cultural events to enhance New Year celebrations [3]. - The sports department will promote winter sports with a budget of 10 million yuan for the Ice and Snow Consumption Season and will host over 100 winter sports events [3]. - Nineteen "brand destinations" and ten "premium outdoor sports routes" will be promoted to develop the ice and snow tourism sector [3]. Group 3: Local Government Initiatives - Jinan city will enhance its "Spring Festival Consumption Season" with initiatives to immerse visitors in local culture and traditions [4]. - A budget of 50 million yuan will be allocated for automotive consumption subsidies and programs for upgrading household appliances [4]. - The city will host its first Ice and Snow Consumption Season, featuring high-profile sports events to attract visitors [4]. Group 4: Industry Collaboration - Various national commercial associations have launched initiatives to stimulate consumer spending, emphasizing quality, innovation, and market fairness [5]. - The event showcased five major exhibition areas focusing on service consumption, green product trade-ins, and traditional brands [6]. - The exhibitions included displays of international products and local specialties, promoting a seamless shopping experience for consumers [6].

Core Viewpoint - The event "240 Hours in Beijing" aims to promote Beijing's cultural heritage and culinary arts through a blend of cultural experiences, commercial consumption, tourism promotion, and sports health, leveraging the 240-hour visa-free transit policy to attract domestic and international tourists [1] Group 1: Event Overview - The event featured Sun Chubo, a performer from the China Opera and Dance Drama Theatre, acting as a "Cultural Heritage Experience Officer" to showcase Beijing's culture and intangible heritage [1] - The event included a live demonstration of traditional noodle-making by Zhang Gang, the chief pastry chef of Tongheju, who transformed dough into over 16,000 strands of fine noodles [1] - The event highlighted the artistic and skilled nature of traditional crafts, emphasizing the dedication of artisans in preserving cultural heritage [1] Group 2: Cultural and Culinary Insights - Chinese culinary master Wu Genshen, the sixth-generation inheritor of Shandong cuisine at Tongheju, shared the cultural stories and essence behind the dishes, illustrating the blend of tradition and innovation in Beijing's culinary scene [1] - Participants, including food enthusiast Cheng Sheng, expressed their appreciation for the depth of Beijing's food culture, mentioning iconic dishes such as Shandong cuisine at Tongheju, hot pot at Donglaishun, and Peking duck at Quanjude as must-try delicacies [1] - The event also encouraged exploration of Beijing's parks and natural beauty, such as Zizhuyuan Park and Lianhuachi Park, enhancing the cultural experience for visitors [1]

Core Viewpoint - The event "240 Hours in Beijing" aims to promote Beijing's cultural heritage and culinary arts to both domestic and international tourists, leveraging the 240-hour visa-free transit policy to enhance cultural experiences and tourism [5]. Group 1: Event Overview - The event features performances and culinary demonstrations, including a bamboo flute performance by Sun Chubo and a noodle-pulling demonstration by Chef Zhang Gang, showcasing the artistry and skill involved in traditional Chinese cuisine [3][5]. - The event is designed to integrate cultural experiences, commercial consumption, tourism promotion, and sports health, thereby enhancing the city's image and cultural depth [5]. Group 2: Cultural and Culinary Insights - Chef Wu Genshen, a sixth-generation inheritor of Shandong cuisine at Tongheju, shared the cultural stories and technical essence behind the dishes, emphasizing the importance of culinary heritage and innovation in Beijing's food culture [5]. - Sun Chubo highlighted the culinary surprises in Beijing, mentioning iconic dishes such as Shandong cuisine at Tongheju, hot pot at Donglaishun, and Peking duck at Quanjude, while also recommending parks like Zizhuyuan and Lianhuachi for experiencing the city's cultural and natural beauty [5].

Core Viewpoint - The earliest known cookbook related to Jinan cuisine is "Jinan Famous Dishes," published in March 1959, which documents 100 dishes and reflects the culinary history and techniques of the region [2][3]. Group 1: Historical Significance - "Jinan Famous Dishes" is recognized as the earliest cookbook in Jinan's culinary history, recording signature dishes from various renowned restaurants and chefs [3]. - The book serves as a crucial document for understanding the cooking techniques of famous chefs in Jinan, providing detailed records of their culinary skills [3]. Group 2: Comparison with Other Cookbooks - A comparison between "Jinan Famous Dishes" and "Chinese Famous Dishes" (Volume 6, Shandong Dishes) reveals striking similarities in dish arrangement, ingredients, and preparation methods, indicating that the former may have been compiled as a draft for the latter [3]. - "Chinese Famous Dishes" contains 78 dishes and 15 snacks, while "Jinan Famous Dishes" lists 100 dishes, suggesting a broader scope in the latter [3]. Group 3: Development of Culinary Literature - The first banquet menu, titled "Knowledge of Banquets," was compiled in June 1961, based on materials provided by chef Zhang Jixing, and includes detailed recipes for various banquet dishes [4]. - This banquet menu is noted for its historical value in studying traditional high-end Shandong cuisine, containing 108 dishes with comprehensive details on ingredients and preparation [4]. Group 4: Pricing Documentation - The "Jinan City Catering Industry Price Management Manual," published in February 1977, is the only pricing manual from the Jinan catering company, detailing pricing management methods and standard prices for various dishes [6][7]. - This manual is significant for researching the culinary landscape of Jinan in the late 20th century, providing insights into dish varieties, ingredient costs, and profit margins [7].

Core Viewpoint - The Zibo Zhiweizhai Grand Hotel has been awarded the title of "Chinese National Brand Hotel," becoming the first establishment in Zibo to receive this national honor, which signifies its strong brand value, market position, cultural heritage, and future development potential [1][2] Group 1: Recognition and Evaluation - The "Chinese National Brand Hotel" evaluation aims to select benchmark enterprises that represent the essence of Chinese culinary culture and possess outstanding brand influence and market competitiveness [1] - The evaluation system is rigorous, assessing multiple dimensions including cultural heritage, brand building, service quality, operational management, and social benefits, with "至樽" being the highest honor [1] Group 2: Cultural Heritage and Innovation - Zhiweizhai Grand Hotel is recognized for its deep cultural heritage and relentless pursuit of quality, serving as an important inheritor and innovator of Shandong cuisine [1] - The hotel focuses on protecting and inheriting classic Shandong culinary techniques while innovating based on tradition, integrating modern dietary health concepts to create a unique dish system that combines traditional charm with modern appeal [1] Group 3: Brand Building and Market Impact - The brand "Zhiweizhai" has transcended its identity as merely a restaurant name, becoming a symbol of culinary memory and cultural sentiment in Zibo and the Shandong region [1] - The establishment has built a comprehensive brand image through a warm and elegant dining environment and meticulous hotel service processes, earning widespread trust and reputation among consumers [1] Group 4: Future Aspirations - The general manager of Zhiweizhai, Feng Juanning, stated that receiving this honor marks a "new starting point" for the hotel, indicating a commitment to higher standards, enhanced service, and expanded brand influence to drive industry development [2] - The successful experience of Zhiweizhai may provide valuable insights for the branding and quality development of the regional catering industry [2]

Core Insights - The "Shanghai Summer" International Consumption Season and Global Food Festival has opened, showcasing local spicy cuisine and aiming to boost Shanghai's nighttime economy and dining market growth [1][2] - Meituan reported that the number of Sichuan cuisine restaurants in Shanghai exceeds 7,500, making it the leading local cuisine in the city [1] Group 1: Event Overview - The event is guided by the Shanghai Municipal Commission of Commerce and the Jing'an District People's Government, and is hosted by Dazhong Dianping and Wanglaoji, lasting for three days [1] - The festival features various spicy local cuisines, including Jiangxi, Hunan, and Sichuan, as well as Shanghai's local dishes, Shandong cuisine, Anhui cuisine, and Taiwanese cuisine [1] Group 2: Market Trends - From January to July this year, the top five spicy cuisine categories in Shanghai by consumption growth are Jiangxi, Hubei, Yunnan, Guizhou, and Shaanxi [1] - Jiangxi cuisine has seen a 115% year-on-year increase in consumption, making it the fastest-growing local cuisine in Shanghai [1] - Jiangxi cuisine is known for its "fresh, spicy, fragrant, and mellow" flavors, and local restaurants are increasingly popular among consumers in Shanghai [1] Group 3: Featured Dishes - The festival showcases local specialties such as Nanchang's "Woguanli" meat sauce mixed rice noodles, "Wanyan" Mengcheng baked cakes, "Lucai" spicy seafood, and "Guanguanji Halal Restaurant" hand-grabbed lamb [1]