Core Viewpoint - Haixin Food's annual report for 2024 shows a slight decline in revenue and a significant increase in net loss, indicating challenges in its core frozen fish and meat product business while experiencing growth in the prepared dishes segment [1][8]. Revenue Performance - In 2024, Haixin Food achieved a total revenue of 1.706 billion yuan, a year-on-year decrease of 0.54% [1]. - The revenue from frozen fish and meat products declined by 18.17%, significantly impacting overall performance [1][6]. - Conversely, revenue from prepared dishes surged by 61.11%, reaching 482 million yuan, providing some support to overall revenue stability [1][8]. Business Trends - The revenue from the core frozen fish and meat product segment has been on a downward trend for five consecutive years, with figures dropping from 1.435 billion yuan in 2020 to 1.051 billion yuan in 2024 [6][7]. - The proportion of revenue from this segment has decreased from around 90% to approximately 60% of total revenue [7]. Capacity Expansion and Challenges - A new factory in Lianjiang with an annual production capacity of 100,000 tons for frozen fish products was completed and put into operation in July 2024, despite the ongoing decline in sales volume [7]. - The company had previously expanded capacity in response to strong performance in 2019, but has since faced a prolonged contraction in this business segment [7][9]. Financial Performance - The company reported a net loss of 43 million yuan for 2024, with the loss margin increasing by 266.05% year-on-year [1]. - Financial pressures are evident, with a 43.68% decrease in cash reserves to 156 million yuan by the end of 2024, alongside rising short-term borrowings [10][11]. Strategic Focus - In response to ongoing challenges, Haixin Food's 2025 operational strategy emphasizes "profit prioritization" through cost control, efficiency improvements, and brand building [11].

以下文章来源于网易数读 ，作者网易数读 网易数读 . 网易旗下栏目，用数据说话。 占领食堂。 作者 | 库洛洛 来源 | 网易数读 （ID：datablog163) 预制菜，当代互联网"定时炸弹"，隔段时间大家就要因为它的话题吵开了锅。 前有"预制菜进校园"的消息让家长慌了神，担心预制菜会毁了下一代孩子的健康，更有 甚者直接称预制菜就是"人类饲料"。 但其实在校园之外，如今的大街小巷早已被预制菜"攻占"。 无论你是在家点外卖，还是出门聚个餐，上到几百元的猪肚鸡火锅，下到几块钱的小碗 菜套餐，可能都是店家拿料理包加热的。有些更"高科技"的预制菜还能通过加入锅气香 精来伪装有锅气，可以说是防不胜防。 预制菜为什么就那么惹人嫌？吃预制菜真的是我们的宿命吗？ 难吃是预制菜的"原罪" 所谓预制菜，其实涵盖的范围相当之广，根据烹饪程度的不同，可以分为即配食品、即 烹食品、即热食品、即食食品这四种 [1]。 广义上来说，在中国人的饭桌上，预制菜早就存在。从家里囤着的方便面、八宝粥，到 外出吃到的快餐汉堡、牛油火锅调料，都可以算得上是预制菜的一种。 而如今，大家常吵的预制菜一般是层出不穷的中餐料理包。不管你点的是宫保鸡丁、鱼 ...