Group 1: Budweiser APAC - Budweiser APAC reported a 5.6% decrease in revenue to $3.136 billion for the first half of 2025, with normalized EBITDA down 8% to $983 million [1] - Sales volume declined by 6.1% to 4.363 billion liters, with a 7.4% drop in sales volume in the Chinese market during Q2 2025 [1] - The company focused on non-immediate consumption channels to drive premiumization, achieving growth in both sales and revenue from these channels [1] Group 2: Unilever - Unilever's revenue for the first half of 2025 was €30.1 billion, a 3.2% year-on-year decline, with ice cream business revenue growing by 0.2% [2] - The company plans to spin off its ice cream business by mid-November 2025, with operational separation already completed [2] Group 3: Daodaoquan - Daodaoquan reported a 563.15% increase in net profit to ¥181 million for the first half of 2025, with total revenue reaching ¥2.792 billion, a 1.16% increase [3] - Revenue from packaged oil increased by 20.53% to ¥1.751 billion [3] Group 4: Food Safety Issues - Taoli Bread issued an apology after a batch of its sliced bread failed quality checks, with 498 bags produced and 21 sold online [4] - The company has initiated a recall and implemented measures to enhance quality control and monitoring [4] Group 5: Regulatory Actions - The State Administration for Market Regulation reported 12,000 instances of non-compliance related to food additives in the first half of the year, with 4,727 companies penalized [5][6] - The agency emphasized the importance of strict monitoring and compliance regarding food additives to ensure food safety [5][6] Group 6: Luckin Coffee - Luckin Coffee's Q2 2025 net revenue reached ¥12.359 billion, a 47.1% year-on-year increase, with a gross merchandise volume of ¥14.179 billion [8] - The company opened 2,109 new stores, bringing the total to 26,206 globally, with significant growth in self-operated stores [8] Group 7: Starbucks China - Starbucks China reported an 8% revenue increase to $790 million for Q3 2025, marking three consecutive quarters of growth [9] - The company is evaluating partnerships with over 20 interested institutions to retain a significant equity stake in its Chinese operations [9] Group 8: L'Oréal - L'Oréal's sales for the first half of 2025 increased by 3.2% to €22.47 billion, with North Asia's skincare division maintaining double-digit growth [10][11] - The company noted strong performance from high-end brands, offsetting weaknesses in the skincare category [11] Group 9: Yonghui Supermarket - Yonghui Supermarket announced plans to raise up to ¥3.992 billion through a private placement of A-shares, with funds allocated for store upgrades and logistics improvements [13]

| 温州市市场分类会理局 CENTLE PETY F | | | | | --- | --- | --- | --- | | WENZHOU MARKET SUPERVISION AND ADMINISTRATION BUREAU (INTELEGTUALPROPERT), WOFFICET | | 请输入搜索关键词 | | | 组织机构 政务公开 首页 政务动态 | 办事服务 | 互动交流 | 调査征集 | 近期，温州市市场监督管理局组织抽检粮食加工品、食用油、油脂及其制品、调味品、肉制品、饮料、方便食品、饼干、罐头、冷冻饮品、速冻食品、糖果 制品、茶叶及相关制品、酒类、蔬菜制品、水果制品、炒货食品及坚果制品、蛋制品、食糖、水产制品、淀粉及淀粉制品、糕点、豆制品、保健食品、餐饮 食品、食品添加剂、食用农产品等27类食品714批次样品。根据食品安全国家标准检验和判定：抽样检验合格696批次、不合格18批次（见附件）。不合格项 目涉及农药残留超标、食品添加剂超范围使用等。具体情况通告如下： 一、不合格食品情况 1、瑞安市建欢蔬菜店（个体工商户）销售的姜，铅(以Pb计)不符合食品安全国家标准规定。 14、苍南县没 ...

Group 1 - The announcement pertains to the publication of the 8th batch of municipal food safety supervision sampling information for 2025, conducted by the Jiaozuo Municipal Market Supervision Administration [1] - The sampling includes a total of 145 batches of various food products such as catering food, soybean products, convenience foods, frozen foods, cold drinks, pastries, potato products, vegetable products, fruit products, condiments, grain processing products, beverages, and edible agricultural products [1] - The announcement is made in accordance with the Food Safety Law of the People's Republic of China and relevant provincial regulations [1] Group 2 - The detailed information of the sampled products includes the name of the production company, production location, sampling unit, product name, specifications, production date, and classification [1][2] - Specific examples of sampled products include soy sauce, green tea, steamed buns, and various agricultural products such as eggplant and carrots [1][2] - The announcement emphasizes the importance of food safety and the ongoing efforts to monitor and ensure the quality of food products available to consumers [1]

Core Viewpoint - The food safety inspection report from the Foshan Market Supervision Administration indicates that out of 373 food samples tested, 14 were found to be non-compliant, resulting in a non-compliance rate of 3.75% Group 1: Pesticide Residue Issues - The cowpea sold at Ganlimei Vegetable Stand in Sanshui District was found to have a pesticide residue (bifenthrin) exceeding national food safety standards [2] - The old ginger sold at Danyang City Vegetable Stand in Shunde District was found to have a pesticide residue (thiamethoxam) exceeding national food safety standards [3] - The white bean pod sold at Wenwenwen Vegetable Stand in Shunde District was found to have pesticide residues (thiamethoxam and thiamethoxam) exceeding national food safety standards [4] - The long white bean pod sold at Luowei Vegetable Stand in Shunde District was found to have pesticide residues (thiamethoxam and thiamethoxam) exceeding national food safety standards [5] Group 2: Nutritional Labeling Issues - The sodium content in the nutritional label of the boneless black fish slices produced by Guangdong Guanzhou Aquatic Products Co., Ltd. did not meet the allowable error as per national food safety standards [6] - The sodium content in the nutritional label of the bamboo sausage (frozen prepared food) produced by Foshan Qianxian Guan Meat Products Co., Ltd. did not meet the allowable error as per national food safety standards [7] - The sodium content in the nutritional label of the mochi premix (for special supply) produced by Foshan Zhongju Cheng Food Technology Co., Ltd. did not meet the allowable error as per national food safety standards [8] Group 3: Microbial Contamination Issues - The product "Zhangyi" produced by Foshan Yueyin Yuezui Food Co., Ltd. was found to have coliform bacteria exceeding national food safety standards [9] - The crispy roast meat produced by Foshan Jiayu Roast Food Co., Ltd. was found to have coliform bacteria exceeding national food safety standards [10] - The baked peanuts (mountain walnut flavor) sold at the gas station of Sinopec Sales Co., Ltd. in Guangdong Foshan was found to have coliform bacteria exceeding national food safety standards [11] - The sugar-free fruit-flavored drink (strawberry flavor) produced by Foshan Nanhai District Xiqiao Jinyuquan Food and Beverage Factory was found to have total bacterial count exceeding national food safety standards [12] Group 4: Physical and Chemical Indicator Issues - The protein content in the soy milk (plant protein drink) produced by Foshan Haoyuan Beverage Food Co., Ltd. did not meet the product's stated standards [13] - The protein content in the fresh coconut juice (plant protein drink) produced by Guangdong Qiaobao Beverage Co., Ltd. did not meet the product's stated standards [14] Group 5: Other Issues - The powder bowls used by the individual business "Qimingting Rice Noodle Shop" were found to contain anionic synthetic detergent (measured as sodium dodecylbenzenesulfonate) exceeding national food safety standards [15] Group 6: Consumer Safety Tips - Consumers are advised to purchase pre-packaged foods from reliable channels and check for relevant labels such as production date, shelf life, and nutritional information [16] - It is recommended to avoid purchasing from unlicensed food vendors and to be cautious of products with unclear labeling or those that are past their expiration date [17] - Consumers should actively participate in food safety supervision and report any issues to local complaint hotlines [18]

Summary of Key Points Core Viewpoint - The Wuxi New District Market Supervision Administration has conducted food safety inspections in 2025, revealing that out of 936 food samples tested, 900 passed while 36 failed, indicating a compliance rate of approximately 96.2% [4][5]. Group 1: Inspection Results - A total of 936 food samples were inspected in Wuxi New District [4][5]. - Out of these, 900 samples were found to be compliant, resulting in a compliance rate of 96.2% [4][5]. - 36 samples were deemed non-compliant, highlighting potential food safety issues in the market [4][5]. Group 2: Consumer Advisory - The Market Supervision Administration encourages consumers to report any food safety violations by calling the hotline 12315 [4][5]. - This initiative aims to enhance consumer awareness and participation in food safety monitoring [4][5]. Group 3: Non-compliant Food Items - Specific non-compliant food items include: - A beverage containing sorbic acid at 0.129g/kg, exceeding the allowable limit [5]. - Ginger samples with pesticide residues (acetamiprid) at 0.76mg/kg, surpassing the permissible level [5]. - Various other food items with pesticide residues exceeding regulatory limits [5][6].

Core Points - The article discusses the food safety supervision and sampling conducted by the Wujin District Market Supervision Administration, which involved testing 746 batches of various food products, including agricultural products, restaurant food, and processed goods [3] Group 1: Food Safety Supervision - A total of 746 food samples were tested, including 237 batches of agricultural products, 56 batches of restaurant food, and various other categories such as snacks, beverages, and dairy products [3] - The results of the sampling are being publicly disclosed, indicating a commitment to transparency in food safety [3] Group 2: Non-compliance Findings - Several products were found to be non-compliant with safety standards, including instances of pesticide and veterinary drug residues exceeding permissible limits [3] - Specific examples include bananas with pesticide residue at 0.081 mg/kg, exceeding the standard of ≤0.02 mg/kg, and fish with veterinary drug residue at 584 µg/kg, far above the limit of ≤100 µg/kg [3]

Summary of Key Points Core Viewpoint The article discusses the food safety inspection results in Tongzhou District, Beijing, highlighting the completion of 3,715 sample tests, with 43 samples found to be non-compliant, indicating ongoing efforts to ensure food safety in the region. Group 1: Inspection Results - A total of 3,715 samples were tested under various food safety inspection programs, including district-level supervision and special inspections [2] - Out of these, 1,642 samples were publicly announced, with 1,599 passing and 43 failing the safety standards [2] - The non-compliant samples included 12 from district-level supervision and 31 from the special agricultural product inspections [2] Group 2: Compliance Details - The compliance rate for the announced samples was approximately 97.4%, indicating a high level of adherence to food safety standards [2] - Specific non-compliance issues were identified in various food products, including the presence of harmful substances such as anionic synthetic detergents and coliform bacteria [2][3] - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and local regulations [2] Group 3: Future Plans - The inspection results are part of a broader food safety supervision plan set for 2025, aiming to enhance food safety measures in the region [2] - Continuous monitoring and testing are planned to ensure compliance and protect public health [2][3]

Core Viewpoint - The recent food safety inspection in Zhoushan revealed that out of 464 food samples tested, 456 passed while 8 were found to be non-compliant with national food safety standards, highlighting concerns over pesticide residues, excessive food additives, and quality indicators not meeting standards [3][4][5][6]. Summary by Categories Pesticide Residue Exceedance - Non-compliant products included lychee from Hainan sold by Zhoushan High-tech Industrial Park and Jia You Xuan Supermarket, which contained pyraclostrobin exceeding the safety limit [3]. - Carrots from Zhoushan Shilei Vegetable Distribution Co., Ltd. were found to have thiamethoxam above the permissible level [4]. - Potatoes from Zhoushan Dinghai District Huang Shiqing Vegetable Business Department contained chlorpyrifos exceeding the standard [4]. - Potatoes from Zhejiang Zhoushan Dongda Asset Management Co., Ltd. had pesticide residue of thiamethoxam above the limit [4]. - Green onions from the same company were found to have prochloraz exceeding the safety standard [5]. Excessive Food Additives - Fresh Cixi bayberries sold by Zhoushan Xincheng Guoduoduo Fruit Supermarket contained sodium saccharin above the permissible level [5]. - Sweetened small yellow croaker from Zhoushan Ruisheng Marine Food Co., Ltd. sold by Zhoushan Dinghai District Yucheng Food Store had excessive sweeteners [5]. Quality Indicators Not Meeting Standards - Multi-flavor sunflower seeds sold by Daishan County Zhang Kun Grocery Store were found to have peroxide value exceeding the safety limit [6]. - Regulatory authorities have mandated immediate risk control measures, including product recalls, and require reporting of corrective actions within three months [6].

Core Viewpoint - The Jiangsu Province Lianyungang City Ganyu District Market Supervision Administration has initiated an investigation into a restaurant following reports of food safety violations involving the use of condensate water to soak ingredients [1] Group 1: Investigation Details - The restaurant "Jidongjia Braised Rice" is identified as a takeout-only establishment with a valid business license and small catering record [1] - The investigation confirmed that the restaurant had previously placed a condensate water pipe into a bucket used for soaking ingredients, although the site has since been modified [1] Group 2: Regulatory Actions - The Market Supervision Administration has issued a corrective notice to the restaurant, sealed the food ingredients, and conducted sampling inspections [1] - The administration has urged the food delivery platform to remove the restaurant's products and has ordered the restaurant to cease operations for rectification [1] Group 3: Future Measures - The Ganyu District Market Supervision Administration plans to enhance regulatory efforts across all local dining establishments to ensure compliance with food safety responsibilities [1] - The administration emphasizes the importance of safeguarding public health and will continue to monitor the situation closely, with results of the investigation to be disclosed to the public [1]

Group 1 - Beijing's market regulatory authority held a meeting to discuss optimizing the business environment and promoting healthy development in the food industry, involving 17 representatives from food production companies and regulatory bodies [1] - The meeting revealed that Beijing has achieved 100% allocation of food safety management personnel in production enterprises, appointing 489 food safety supervisors and 1476 food safety officers [1][5] Group 2 - New food labeling regulations were introduced, with a two-year transition period, prompting companies like Mankun to seek guidance on practical implementation details, particularly regarding ingredient and allergen labeling [2] - The regulatory authority is open to consultations from enterprises regarding the new regulations and is collecting specific issues faced by companies to provide targeted support [2] Group 3 - Companies like San Yuan and Daoxiangcun are focusing on product development, including low-sugar and low-oil healthy foods, while seeking support from regulatory bodies to achieve consumer expectations for nutrition, safety, and taste [3] - The market regulatory authority is supporting innovation in the food industry by organizing expert evaluations and providing personalized assistance for product development and technological upgrades [3] Group 4 - The market regulatory authority has implemented various measures to enhance the quality and safety of food production, aiming for 100% certification of quality management systems among large-scale food producers [4] - New local standards for sports nutrition foods and quality management regulations for pasteurized milk and refrigerated non-ready-to-eat dishes are set to be released [4] Group 5 - The food safety management system includes daily control, weekly inspections, and monthly assessments, ensuring that food safety supervisors and officers have significant industry experience [5] - There is a growing public demand for food safety information, with companies expressing concerns over misinformation affecting consumer confidence [5] Group 6 - The regulatory authority plans to enhance food safety public awareness campaigns, addressing consumer concerns and collaborating with food associations to create a better environment for food safety governance [6] - The "Business Environment Salon" serves as a platform for government-enterprise communication, with plans for continued meetings to foster a top-tier business environment in the capital [6]