Group 1 - The autumn equinox marks a significant change in weather, with temperatures gradually decreasing and dryness increasing, leading to health concerns, particularly for cardiovascular diseases [3][5] - The transition from "warm dryness" before the equinox to "cool dryness" after the equinox can cause various health issues, including dry cough and skin problems, especially in northern regions [5][7] - It is important to manage clothing appropriately during the autumn, particularly when temperatures drop below 18 degrees Celsius, to prevent health issues related to cold [7] Group 2 - Recommendations for maintaining health during autumn include increasing water intake and consuming specific remedies like stewed pears with rock sugar to combat dryness [7]

Core Viewpoint - The transition from summer to autumn increases the risk of cardiovascular diseases due to temperature fluctuations, requiring preventive measures and timely medical attention for symptoms [1]. Group 1: Increased Risks - The change in weather leads to significant temperature differences, which can elevate the risks of hypertension, heart attacks, and strokes [1]. - Blood viscosity changes during this season can increase the risk of thrombosis, especially if hydration is not maintained after outdoor activities [4]. - Respiratory infections are more common during seasonal transitions, which can exacerbate existing cardiovascular conditions, particularly in the elderly or those with weakened immune systems [5]. Group 2: Preventive Measures - Maintaining a healthy diet is crucial, emphasizing low salt and fat intake while avoiding high-oil and high-salt foods. It is recommended to consume fiber-rich foods and quality proteins while controlling fruit and sugar intake [6][7]. - Dressing in layers, known as the "onion method," is advised to adapt to varying temperatures throughout the day, particularly for the head, neck, and hands [8]. - Regular and moderate exercise is encouraged, with recommendations to avoid early morning workouts in colder temperatures, opting for late morning or early evening instead [9][10]. - Creating a comfortable sleep environment is important, with suggestions to maintain humidity and control room temperature between 18-22°C to ensure quality sleep [11][12][13]. - Monitoring blood pressure and blood sugar levels is essential, especially during significant weather changes, to adjust treatment plans as necessary [14][15]. - Maintaining a regular sleep schedule supports biological rhythms and cardiovascular health, with short naps recommended to stabilize blood pressure and heart rate [16][17]. Group 3: Symptoms Requiring Medical Attention - Symptoms such as significantly elevated blood pressure, persistent chest pain, nighttime breathing difficulties, and sudden physical impairments should prompt immediate medical consultation [18].

Group 1 - The transition from summer to autumn brings health risks, particularly for cardiovascular patients due to significant temperature fluctuations [3][4] - Experts emphasize the importance of maintaining warmth for vulnerable groups such as the elderly and those with chronic diseases during this transitional period [3][4] - Common seasonal myths regarding health management, such as the efficacy of intravenous fluids for vascular health and the belief that blood pressure will normalize naturally, are debunked [3][4] Group 2 - The onset of autumn leads to dry weather conditions, which can cause discomfort such as dry skin and throat; traditional Chinese medicine suggests dietary adjustments to alleviate these symptoms [4][5] - Recommended foods for combating autumn dryness include ingredients like lily, pear, and honey, which can be prepared in soups or porridge [4][5] - Simple lifestyle changes, such as practicing deep breathing and using humidifiers, can also help mitigate the effects of dry air [5] Group 3 - Mosquitoes remain active in the autumn, posing a risk for the transmission of various infectious diseases, including dengue fever and malaria [6][9] - Dengue fever symptoms include high fever, severe pain, and potential for severe complications, particularly in vulnerable populations [7][8] - Preventive measures against mosquito-borne diseases include environmental management, personal protective measures, and community health initiatives [10]

Core Viewpoint - Healthy eating can prevent and control cardiovascular diseases, while unhealthy diets increase the risk of such diseases [1] Group 1: Foods to Limit - Limit salt intake to no more than 5 grams per day and avoid foods high in hidden salt such as soy sauce and processed meats [2] - Reduce consumption of fatty meats as excessive animal fat can raise blood lipid levels [3] - Minimize intake of organ meats due to their high cholesterol content, which can also elevate blood lipid levels [4] - Refine grains should not exceed 50% of staple foods; increase the proportion of whole grains [5] - Processed meats should be strictly controlled due to high salt and potential food safety issues [6] - Limit saturated fats found in animal fats like beef tallow and lard, as recommended by dietary guidelines [7] - Avoid trans fats commonly found in snacks and fried foods, as they increase the risk of cardiovascular diseases [8] Group 2: Foods to Include - Consume fish at least twice a week, with 50 grams of fatty fish like mackerel or salmon meeting daily DHA requirements [10][11] - Whole grains should make up more than one-third of staple foods [12] - Daily intake of dairy products should be 300-500 grams; low-fat options are recommended for those at risk of cardiovascular diseases [13] - Include 25 grams of soybeans or equivalent soy products daily for their health benefits [14][15] - Daily fruit intake should be 200-350 grams, focusing on vitamin C-rich options [16] - Daily vegetable intake should be 300-500 grams, with a variety of types for optimal health benefits [17][18] - Nuts should be consumed weekly in amounts of 50-70 grams, as they contain beneficial unsaturated fats [19] - Moderate coffee consumption is beneficial, with a recommended daily caffeine limit of 210-400 milligrams [20][21] - Regular tea consumption is associated with reduced risks of various diseases [21] - Eating chili peppers may lower mortality rates related to heart diseases [22] Conclusion - A diverse diet incorporating the recommended foods can significantly reduce the risk of hypertension and cardiovascular diseases, emphasizing the importance of variety in daily and weekly food choices [22]

Group 1 - The transition from summer to autumn brings significant temperature differences, requiring individuals to adapt their health practices accordingly [1] - It is essential for vulnerable groups, such as the elderly and those with chronic diseases, to keep warm during the cooler mornings and evenings [1] - Dietary recommendations include consuming foods that nourish the lungs and alleviate dryness, such as lily bulbs, pears, and honey, while reducing intake of spicy and fried foods [1] Group 2 - The change in seasons is a peak period for cardiovascular diseases due to temperature fluctuations affecting blood pressure [2] - There is no scientific evidence supporting the claim that red wine or vinegar can soften blood vessels; excessive consumption may be harmful [2] - Maintaining a healthy lifestyle through balanced diet and exercise is crucial for managing blood pressure, blood lipids, and blood sugar levels [2]

Core Viewpoint - The transition into autumn does not signify an immediate end to hot weather, as there will be a period of "autumn tiger" heat, necessitating proactive health adaptations to the significant temperature fluctuations and transitional climate [1] Group 1: Health Recommendations - The key to health during this period is to adapt to the alternating heat and coolness, especially for vulnerable populations such as the elderly, children, and those with chronic conditions like hypertension and coronary heart disease [1] - It is advised to keep the head, neck, and abdomen warm during the significant temperature changes, particularly in areas with large day-night temperature differences [1] - Dietary recommendations include focusing on moisturizing, clearing dryness, and nourishing the spleen and lungs [1] Group 2: Cardiovascular Health Risks - Seasonal transitions are a high-risk period for cardiovascular diseases due to significant day-night temperature variations, which can lead to blood vessel contraction and blood pressure fluctuations, increasing the burden on the heart [3] - It is emphasized that certain myths regarding health during seasonal changes should not be believed [3] Group 3: Debunking Myths - Myth 1: Infusion therapy can clear blood vessels and prevent strokes. This is incorrect as infusion does not remove arterial plaques and may worsen heart or kidney burdens, potentially leading to heart failure [5] - Myth 2: Slightly elevated blood pressure is not a concern and will normalize with the season. This is a misconception; blood pressure fluctuations are more pronounced during seasonal changes, and hypertensive patients should adhere to medication and monitoring [7] - Myth 3: Drinking red wine or vinegar can soften blood vessels. There is no scientific evidence supporting this claim, and excessive consumption can be harmful; following medical advice is recommended for vascular protection [9]

Group 1 - The arrival of the "Minor Heat" solar term marks the end of the plum rain season and the onset of the hottest days of summer [1] - High temperatures and humidity during this period can disrupt sleep and increase the risk of cardiovascular and cerebrovascular diseases, especially when combined with late nights [3] - People tend to seek coolness in high temperatures, which can lead to health risks due to extreme temperature changes and consumption of cold foods [3] Group 2 - To prevent cardiovascular diseases in high temperatures, it is advised to avoid excessive cooling [5] - Setting indoor air conditioning to around 28°C and avoiding direct cold air exposure is crucial, particularly for high-risk groups [8] - A light diet is recommended, emphasizing fresh fruits, vegetables, and whole grains to prevent gastrointestinal discomfort and related health issues [9][11] Group 3 - Moderate exercise is encouraged, avoiding strenuous activities in high temperatures to reduce heart strain [12][14] - Not all individuals suffering from heatstroke should consume herbal remedies like Huoxiang Zhengqi water; it is only suitable for specific symptoms [16] - Caution is advised regarding fluid intake; while electrolyte replenishment is important, excessive saltwater can strain the heart and kidneys, and overconsumption of sugary drinks can disrupt glucose metabolism [17][19]