Group 1: Moutai and Alcohol Industry - Moutai's sales of its sauce-flavored liquor showed a significant month-on-month recovery in September, with the channel inventory-sales ratio for Moutai 1935 returning to a healthy level [1] Group 2: Dairy Industry - Nestlé reported a total sales revenue of 65.9 billion Swiss francs for the first nine months, a year-on-year decrease of 1.9%, but with an organic growth rate of 3.3% [2] - The organic growth rate in Q3 was 4.3%, an increase from 2.9% in the first half of the year, driven mainly by coffee and candy businesses [2] Group 3: Food and Beverage Industry - Good Products announced the termination of the control transfer agreement, confirming that the control of the company remains unchanged [3] - Youyou Foods appointed Xie Yaling as the new board secretary, with no prior shareholding in the company [4] Group 4: Retail and Restaurant Industry - 85°C responded to the closure of several stores in cities like Shanghai and Hangzhou, stating it is part of a strategy adjustment to optimize store performance [7] - Xibei clarified that its newly registered company is solely for restaurant operations and does not indicate a shift to pre-packaged food business [8] - Fei Dachu's number of nationwide stores surpassed 200, with plans for further expansion in multiple cities [9] - Yonghui Supermarket's vice president plans to reduce shareholding by up to 108,790 shares due to personal financial needs [10]

经济观察网 据央视新闻，记者今天（16日）了解到，市场监管总局起草《网络餐饮服务第三方平台提 供者和入网餐饮服务提供者落实食品安全主体责任监督管理规定（征求意见稿）》，面向社会公开征求 意见，意见反馈截止日期为11月16日。 《规定》拟通过明确平台与第三方机构、入网餐饮服务提供者及委托配送单位在食品安全上的责权边 界，细化平台在入网餐饮服务提供者经营资质审核、日常监测抽查以及信息公示等方面的要求，有效防 止"幽灵外卖"现象。 （原标题：市监总局治理"幽灵外卖"） 《规定》明确，平台提供者应当建立健全网络餐饮服务食品安全工作相关工作制度和机制，明确与各主 体之间的食品安全责任，做好对入网餐饮服务提供者抽查、监测工作。入网餐饮服务提供者应当实 施"互联网+明厨亮灶"。 《规定》明确"一证一店"的经营模式，入网餐饮服务提供者不得使用同一经营资质在同一平台开设多家 网店。明确平台提供者信息公示的要求，平台提供者应当持续公示经营资质，网店招牌名称应当与实体 经营门店招牌名称一致，取餐地址与经营资质载明的经营场所一致。同时，为"无堂食"商家加注专属标 识，并对展示位置和页面进行规定。 ...

Core Viewpoint - The article discusses the draft regulations by the State Administration for Market Regulation aimed at enhancing food safety responsibilities for third-party platforms and online food service providers in the network catering industry [1]. Group 1: Regulatory Focus - The regulations address key issues in online food service safety, including unclear platform responsibilities, lax management of food service providers, and lack of transparency in food safety information [1]. - The draft aims to clarify the responsibilities and rights of platforms, third-party institutions, food service providers, and delivery units regarding food safety [1]. Group 2: Implementation Requirements - Platforms are required to establish comprehensive food safety work systems and mechanisms, clearly defining food safety responsibilities among all parties involved [3]. - Food service providers must implement the "Internet + Open Kitchen" model to enhance transparency [3]. Group 3: Operational Standards - The regulations stipulate a "one certificate, one store" operating model, prohibiting food service providers from using the same operating credentials to open multiple online stores on the same platform [3]. - Platforms must continuously publicize their operating qualifications, ensuring that the names of online stores match those of their physical counterparts and that the pickup addresses align with the registered business locations [3].

Core Viewpoint - The article discusses the draft regulations by the State Administration for Market Regulation aimed at enhancing food safety responsibilities for third-party platforms and online food service providers in the network catering industry [1][4]. Group 1: Regulatory Focus - The regulations address key issues in food safety within online catering services, including unclear platform responsibilities, lax management of food service providers, and lack of transparency in food safety information [1]. - The draft aims to clarify the responsibilities and rights of platforms, third-party institutions, food service providers, and delivery units regarding food safety [1][4]. Group 2: Implementation Requirements - Platforms are required to establish comprehensive food safety management systems and mechanisms, ensuring clear delineation of food safety responsibilities among all parties involved [4]. - Food service providers must implement the "Internet + Open Kitchen" model to enhance transparency [4]. - The regulations stipulate a "one certificate, one store" operating model, prohibiting the use of the same operating credentials for multiple online stores on the same platform [4]. Group 3: Information Disclosure - Platforms must continuously disclose their operating qualifications and ensure that the names of online store signs match those of the physical stores [4]. - The regulations require that the pickup address aligns with the operating qualifications, and special identifiers must be added for "no dine-in" merchants, along with specific display position and page regulations [4].

《规定》明确，平台提供者应当建立健全网络餐饮服务食品安全工作相关工作制度和机制，明确与各主 体之间的食品安全责任，做好对入网餐饮服务提供者抽查、监测工作。入网餐饮服务提供者应当实 施"互联网+明厨亮灶"。 《规定》明确"一证一店"的经营模式，入网餐饮服务提供者不得使用同一经营资质在同一平台开设多家 网店。明确平台提供者信息公示的要求，平台提供者应当持续公示经营资质，网店招牌名称应当与实体 经营门店招牌名称一致，取餐地址与经营资质载明的经营场所一致。同时，为"无堂食"商家加注专属标 识，并对展示位置和页面进行规定。 记者今天（16日）了解到，市场监管总局起草《网络餐饮服务第三方平台提供者和入网餐饮服务提供者 落实食品安全主体责任监督管理规定（征求意见稿）》，面向社会公开征求意见，意见反馈截止日期为 11月16日。 《规定》拟通过明确平台与第三方机构、入网餐饮服务提供者及委托配送单位在食品安全上的责权边 界，细化平台在入网餐饮服务提供者经营资质审核、日常监测抽查以及信息公示等方面的要求，有效防 止"幽灵外卖"现象。 ...

市场监管总局起草了《网络餐饮服务第三方平台提供者和入网餐饮服务提供者落实食品安全主体责任监督管理规定（征求意见稿）》，面向社会公 开征求意见，意见反馈截止日期为11月16日。 《规定》明确平台提供者应当建立健全网络餐饮服务食品安全工作相关工作制度和机制，明确与各主体之间的食品安全责任，做好对入网餐饮服务 提供者抽查、监测工作。入网餐饮服务提供者应当实施"互联网+明厨亮灶"。 《规定》聚焦当前网络餐饮服务食品安全重点问题，针对网络餐饮服务中平台责任不清、入网餐饮服务提供者管理不严、食品安全信息不透明等薄 弱环节作出系统性规定。《规定》拟通过明确平台与第三方机构、入网餐饮服务提供者及委托配送单位在食品安全上的责权边界，细化平台在入网 餐饮服务提供者经营资质审核、日常监测抽查以及信息公示等方面的要求，有效防止"幽灵外卖"现象。 《规定》明确"一证一店"的经营模式。入网餐饮服务提供者不得使用同一经营资质在同一平台开设多家网店。明确平台提供者信息公示的要求。平台 提供者应当持续公示经营资质。网店招牌名称应当与实体经营门店招牌名称一致。取餐地址与经营资质载明的经营场所一致。 同时，为"无堂食"商 家加注专属标识，并对展示 ...

据央视新闻，记者今天（16日）了解到，市场监管总局起草了《网络餐饮服务第三方平台提供者和入 网餐饮服务提供者落实食品安全主体责任监督管理规定（征求意见稿）》， 面向社会公开征求意见， 意见反馈截止日期为11月16日。 《规定》聚焦当前网络餐饮服务食品安全重点问题，针对网络餐饮服务中平台责任不清、入网餐饮服务 提供者管理不严、食品安全信息不透明等薄弱环节作出系统性规定。《规定》拟通过明确平台与第三方 机构、入网餐饮服务提供者及委托配送单位在食品安全上的责权边界，细化平台在入网餐饮服务提供者 经营资质审核、日常监测抽查以及信息公示等方面的要求，有效防止"幽灵外卖"现象。 《规定》明确平台提供者应当建立健全网络餐饮服务食品安全工作相关工作制度和机制，明确与各主体 之间的食品安全责任，做好对入网餐饮服务提供者抽查、监测工作。 入网餐饮服务提供者应当实施"互 联网+明厨亮灶"。 《规定》明确"一证一店"的经营模式。入网餐饮服务提供者不得使用同一经营资质在同一平台开设多 家网店。明确平台提供者信息公示的要求。平台提供者应当持续公示经营资质。网店招牌名称应当与实 体经营门店招牌名称一致。 取餐地址与经营资质载明的经营场所一 ...

智通财经APP获悉，10月16日，市场监管总局研究起草了《网络餐饮服务第三方平台提供者和入网餐饮 服务提供者落实食品安全主体责任监督管理规定(征求意见稿)》(以下简称《规定》)，面向社会公开征 求意见，意见反馈截止日期为11月16日。其中提出，平台提供者应当在入网餐饮服务提供者主页面显著 位置持续公示经营资质。平台提供者应当在平台餐饮服务提供者列表页面首页以及不提供堂食服务的入 网餐饮服务提供者(简称无堂食外卖提供者)主页面对无堂食外卖提供者加注"无堂食"标识。 《规定》聚焦当前网络餐饮服务食品安全重点问题，以压实网络餐饮服务第三方平台提供者和入网餐饮 服务提供者等各方食品安全主体责任为核心，以强化全过程风险防控为目标，针对网络餐饮服务中平台 责任不清、入网餐饮服务提供者管理不严、食品安全信息不透明等薄弱环节作出系统性规定。 《规定》拟通过明确平台与第三方机构、入网餐饮服务提供者及委托配送单位在食品安全上的责权边 界，细化平台在入网餐饮服务提供者经营资质审核、日常监测抽查以及信息公示等方面的要求，有效防 止"幽灵外卖"现象。 同时，拟通过《规定》规范无堂食外卖经营行为，提升平台与监管部门协同治理效能，推进网络 ...

Core Viewpoint - The article discusses the introduction of a draft regulation aimed at enhancing food safety supervision in online catering services, focusing on the responsibilities of third-party platforms and food service providers [1] Group 1: Regulatory Framework - The draft regulation, titled "Regulations on the Supervision and Management of Food Safety Responsibilities of Third-party Platform Providers and Online Catering Service Providers," is currently open for public feedback until November 16 [1] - The regulation aims to address key issues in food safety within online catering services, emphasizing the need to clarify responsibilities among platforms, service providers, and delivery units [1] Group 2: Key Objectives - The primary goal is to strengthen risk prevention throughout the entire process of online food service, targeting weaknesses such as unclear platform responsibilities and lack of transparency in food safety information [1] - The regulation seeks to prevent the phenomenon of "ghost takeout" by clearly defining the responsibilities and authority boundaries among involved parties [1] Group 3: Implementation Measures - Specific requirements will be established for platforms regarding the verification of service providers' qualifications, routine monitoring, and information disclosure [1] - The regulation also aims to standardize takeout operations without dine-in services, enhancing collaboration between platforms and regulatory authorities to improve food safety governance [1]

新华社北京10月16日电（记者赵文君）无堂食外卖、"幽灵外卖"等社会关注的外卖餐饮食品安全问 题将进一步规范。记者16日从市场监管总局获悉，拟就加强外卖平台和经营者监管出台新规，向社会公 开征求意见。 据介绍，市场监管总局发布了《网络餐饮服务第三方平台提供者和入网餐饮服务提供者落实食品安 全主体责任监督管理规定（征求意见稿）》。 征求意见稿拟规范无堂食外卖经营行为，提升平台与监管部门协同治理效能，推进网络餐饮服务食 品安全社会共治，为进一步提升网络餐饮食品安全保障水平、保障人民群众"舌尖上的安全"提供制度支 撑。（完） 征求意见稿聚焦当前网络餐饮服务食品安全重点问题，以压实网络餐饮服务第三方平台提供者和入 网餐饮服务提供者等各方食品安全主体责任为核心，以强化全过程风险防控为目标，针对网络餐饮服务 中平台责任不清、入网餐饮服务提供者管理不严、食品安全信息不透明等薄弱环节作出系统性规定。 征求意见稿拟通过明确平台与第三方机构、入网餐饮服务提供者及委托配送单位在食品安全上的责 权边界，细化平台在入网餐饮服务提供者经营资质审核、日常监测抽查以及信息公示等方面的要求，有 效防止"幽灵外卖"现象。 ...