Group 1 - The core issue revolves around the controversy regarding the use of pre-prepared dishes (pre-cooked meals) in restaurants, particularly highlighted by the incident involving the restaurant chain Xibei and influencer Luo Yonghao [2][3] - Luo Yonghao emphasized the need for transparency in the pre-prepared food market, advocating for consumers' right to know whether restaurants use pre-prepared dishes [2][3] - Xibei's founder, Jia Guolong, acknowledged the crisis as the largest external challenge since the company's inception, reporting significant revenue losses during the controversy [3] Group 2 - The National Health Commission is set to release a draft national standard for pre-prepared dishes, which will clarify their classification and enforce mandatory disclosure for restaurants [2][3] - The definition of pre-prepared dishes includes those made from one or more food products that undergo industrial pre-processing and require heating or cooking before consumption [5][8] - Foods that do not fall under the category of pre-prepared dishes include simple processed vegetables and various staple foods like frozen noodles, convenience foods, and sandwiches [6][7] Group 3 - The regulatory framework aims to enhance food safety management for pre-prepared dishes, including strict oversight of production, licensing, and quality control measures [11][12] - The initiative promotes consumer awareness regarding the use of pre-prepared dishes in the restaurant sector, ensuring that businesses comply with safety standards and provide clear information to consumers [12] - The regulation specifies that pre-prepared dishes should not contain preservatives, aligning with consumer expectations for fresh food products [13]

Group 1 - The chain restaurant group Xibei is currently facing public scrutiny regarding the use of pre-prepared dishes, following a social media post by Luo Yonghao criticizing the high prices and prevalence of such dishes at Xibei [1] - Xibei's founder, Jia Guolong, refuted claims that any dishes served are pre-prepared, clarifying that while some items are pre-processed, they do not fall under the strict definition of pre-prepared dishes as per national standards [1] - Jia emphasized that the central kitchen prepares raw materials, such as cutting lamb chops into standard shapes, and that the cooking process occurs at the restaurant, distinguishing between pre-prepared and pre-prepared dishes [1] Group 2 - Luo Yonghao later stated that the discussion regarding Xibei could be concluded, expressing hope for the swift introduction of national regulations on pre-prepared dishes [1] - A draft national standard for food safety concerning pre-prepared dishes, led by the National Health Commission, has passed review and is set to be opened for public consultation [2] - The forthcoming regulations will provide a unified definition of pre-prepared dishes and will require restaurants to disclose whether and how they use such dishes, with experts suggesting that this information should be mandatory [2]

Core Viewpoint - The recent public dispute between Luo Yonghao and Xibei regarding pre-prepared dishes has garnered significant attention, with Luo advocating for clearer labeling and legislation in the industry [1]. Group 1: Industry Insights - Luo Yonghao emphasizes that pre-prepared dishes are not necessarily of poor quality, highlighting technological improvements that differentiate them from traditional leftovers [1]. - The call for legislative action aims to ensure that all restaurants using pre-prepared dishes clearly label their offerings, promoting transparency in the food industry [1].

Core Viewpoint - The company West B is taking a strong stance against public figure Luo Yonghao's accusations regarding the quality and pricing of its dishes, asserting that his claims are unfounded and harmful to its reputation [1][4]. Group 1: Company Response - West B publicly refuted Luo Yonghao's claims in a letter to customers, emphasizing that it will not tolerate false accusations [1]. - The founder and chairman, Jia Guolong, confirmed intentions to sue Luo Yonghao for the significant damage caused by his statements [3][4]. - Jia Guolong differentiated between Luo's role as a consumer and his actions as a public figure, stating that Luo's behavior exceeded that of a normal customer [4]. Group 2: Pricing and Quality Claims - Jia Guolong defended the pricing of West B, arguing that the perception of the restaurant being expensive is a misconception in the industry [4][5]. - He highlighted that a meal for five people, including 15 dishes, cost 830 yuan, which he believes is reasonable [5]. - West B announced the introduction of a "Luo Yonghao Menu" in all stores, allowing customers to order dishes previously selected by Luo, with a commitment to refund if the food is unsatisfactory [5]. Group 3: Public Reactions and Previous Statements - Luo Yonghao responded to Jia Guolong's statements on social media, offering a reward for evidence of West B using pre-prepared dishes and indicating readiness for legal action [5]. - There are mixed public opinions regarding West B's food quality, with some consumers expressing concerns about the use of pre-prepared ingredients [6]. - A previous investigation by a West B partner concluded that most dishes are made fresh on-site, with only a few items sourced from central factories [9]. Group 4: Company Background - West B was founded in 1988 in Inner Mongolia and is projected to have nearly 400 locations across 62 cities by 2025, employing approximately 17,000 people [11].

Core Viewpoint - The recent controversy surrounding the restaurant chain Xibei highlights the growing public concern over the use of pre-prepared dishes in the food industry, with calls for legislation to ensure transparency for consumers [1][2]. Group 1: Incident Overview - On September 10, influencer Luo Yonghao criticized Xibei for serving mostly pre-prepared dishes at high prices, urging for legislation to require restaurants to disclose the use of such dishes [1]. - Xibei's founder, Jia Guolong, announced plans to sue Luo Yonghao in response to the criticism [1]. - Luo Yonghao noted that over 90% of online sentiment was against Xibei, suggesting a widespread public discontent with the lack of transparency regarding pre-prepared dishes [1]. Group 2: Industry Implications - Luo Yonghao emphasized that the issue of using pre-prepared dishes as if they were freshly made is unsustainable and that legislation will eventually be enacted to grant consumers the right to know [2]. - The incident reflects a broader trend in the food industry where consumers are increasingly demanding transparency about food preparation methods [2].

Core Viewpoint - The recent controversy surrounding the restaurant chain Xibei highlights public dissatisfaction with the use of pre-prepared dishes in the food industry, emphasizing the need for transparency and potential legislative action regarding food labeling [1]. Group 1: Public Reaction - On September 10, a public figure criticized Xibei for serving mostly pre-prepared dishes at high prices, calling for legislation to require restaurants to disclose the use of such dishes [1]. - Following the criticism, Xibei's founder announced plans to sue the critic, indicating a defensive stance from the company [1]. - The critic noted that over 90% of online comments were negative towards Xibei, suggesting a significant public backlash against the restaurant's practices [1]. Group 2: Industry Implications - The incident has sparked discussions about the transparency of pre-prepared food in the restaurant industry, with calls for consumers to have the right to know what they are being served [1]. - The controversy may accelerate legislative efforts to regulate the use of pre-prepared dishes in restaurants, reflecting a growing consumer demand for clarity in food sourcing [1].

Core Viewpoint - The incident involving Luo Yonghao criticizing the restaurant chain Xibei for allegedly serving pre-made dishes has sparked significant attention, leading to a strong rebuttal from Xibei's management [1][5]. Group 1: Incident Overview - On September 10, Luo Yonghao publicly criticized Xibei on social media, claiming that the dishes he ordered were mostly pre-made and overpriced, urging for legislation to require restaurants to disclose the use of pre-made dishes [1]. - Xibei held a press conference on September 11, where they firmly denied Luo's claims, stating that none of the dishes ordered were pre-made according to the latest definitions from the government [1][5]. - Xibei's management detailed the dining experience, revealing that Luo's group ordered 15 dishes, of which only two were left uneaten [1]. Group 2: Financial and Legal Implications - The total bill for Luo's meal amounted to 663 yuan, with a breakdown of various dishes ordered, including items priced from 23 yuan to 119 yuan [4]. - Xibei's founder, Jia Guolong, announced intentions to sue Luo for defamation, emphasizing the significant damage to the restaurant's reputation caused by Luo's statements [5]. - Luo responded to the threat of legal action by expressing readiness to defend his claims and even offered a reward of 100,000 yuan for evidence of Xibei using pre-made dishes [9][11]. Group 3: Company Background - Xibei was established in 1988 in Inner Mongolia and is projected to have nearly 400 locations across 62 cities in China by 2025, employing approximately 17,000 staff [12].

Group 1 - The core issue revolves around the controversy initiated by Luo Yonghao's comments on Xibei's dishes, which he claimed were mostly pre-prepared meals [1][2] - Xibei's CEO, Jia Guolong, strongly refuted these claims, asserting that none of the dishes served were pre-prepared and announced that all 370+ Xibei locations would allow customers to observe the cooking process starting September 12 [1][2] - Jia Guolong expressed a firm intention to sue Luo Yonghao for his statements, emphasizing his determination by repeating "definitely" three times [1] Group 2 - Luo Yonghao responded on social media, questioning the quality of Xibei's food and suggesting that if the dishes were not pre-prepared, it would indicate advanced technology [2] - He also called for legislation to ensure restaurants disclose whether they use pre-prepared meals, highlighting the need for consumer rights in the pre-prepared food sector [2]

Core Viewpoint - The founder of Xibei, Jia Guolong, has expressed a strong intention to sue Luo Yonghao for alleged harm caused by his comments regarding the restaurant's food quality and pricing, emphasizing that Luo's behavior exceeds that of a normal consumer [2][3]. Group 1: Legal Action and Consumer Behavior - Jia Guolong stated, "We will definitely sue him," highlighting the significant damage caused by Luo's remarks [3]. - He differentiated between Luo's role as a consumer and his actions as a blogger, arguing that Luo's behavior has crossed the line of normal consumer feedback [3]. - Jia emphasized that Xibei has a robust feedback and compensation mechanism for dissatisfied customers, which Luo did not utilize [3]. Group 2: Pricing and Value Proposition - Jia Guolong defended Xibei against claims of being overpriced, calling it the "biggest injustice" in the Chinese restaurant industry in recent years [4]. - He revealed that Luo's group of five spent 830 yuan for 15 dishes, asserting that Xibei's pricing is reasonable [4]. - To address consumer concerns, Xibei announced the launch of a "Luo Yonghao Menu," allowing customers to order dishes previously selected by Luo, with a promise of satisfaction guarantees [4]. Group 3: Response from Luo Yonghao - Luo Yonghao responded to the news of the lawsuit via Weibo, indicating a willingness to face the legal challenge [5]. - He criticized the quality of the food at Xibei, suggesting that it tasted like reheated pre-made dishes, which he found unacceptable [10].