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【每日甘肃网春节特别策划·海报】初一|陇原大地春意浓 丙午马年福满门
Xin Lang Cai Jing· 2026-02-17 00:45
网络 e 中国。 g TB >>>>> y TL T Extend UM :: 07 7 24 4 4 - 19 作 责任编辑:杨晨雨 ...
“每逢佳节胖三斤” 健康过节到底怎么吃才好?
Xin Lang Cai Jing· 2026-02-16 03:38
Core Viewpoint - The article emphasizes the importance of healthy eating during the Spring Festival, highlighting the need to balance festive indulgence with health considerations to avoid gastrointestinal issues and other health risks. Group 1: Health Risks of Common Snacks - Many popular holiday snacks, such as flavored sunflower seeds and dried fruits, contain high levels of salt and sugar, which can exceed recommended daily limits [3][5] - For instance, 100g of flavored sunflower seeds can contain 2 to 3 grams of salt, while 50g of preserved plums may have 15 to 20 grams of sugar [3][5] - The Chinese dietary guidelines recommend that daily sugar intake should not exceed 25 grams and salt intake should not exceed 5 grams [3] Group 2: Dietary Recommendations - It is advised to consume salty and oily foods in moderation, as they can lead to health issues such as hypertension and increased cardiovascular risks [5][7] - A balanced approach to meals is recommended, starting with vegetables, followed by protein sources like shrimp and fish, and limiting fatty meats and fried foods [7] - Monitoring weight and maintaining a healthy lifestyle through exercise is crucial during the holiday season [7] Group 3: Gastrointestinal Health Concerns - Gastrointestinal diseases are more prevalent during the Spring Festival, often due to foodborne illnesses or overeating [8] - Individuals with pre-existing conditions such as gallstones or high cholesterol should be particularly cautious to avoid acute pancreatitis and cholecystitis [8] - The article stresses the importance of enjoying the holiday while maintaining a focus on healthy eating habits to enhance overall well-being [8]
【骐骥迎新】漫评丨流动的中国,不变的团圆
Xin Lang Cai Jing· 2026-02-16 01:32
作者:张尔冬 有了"加长版春节假期"的加持,今年的除夕来得并不那么仓促,让人有空闲不慌不忙中洒扫除尘、准备餐饭、购 置年货。新年的钟声还没有敲响,但年的味道,早已蔓延开来。 提到过年,"回家"总是绕不开的主题。据有关部门综合研判,今年春运期间,全社会跨区域人员流动量将会达到 95亿人次,预计创历史新高。如今,越来越多人走向更广阔的天地,前往远方生活、奋斗,在这样的背景下,"返 乡"成为一种更加普遍的活动,"年"的意义反而变得比以往更加深厚。城市的高楼、车站的人潮、乡间的小路,人 们从四面八方奔赴故乡;昔日的绿皮火车和颠簸的大巴,也逐渐升级为"铁公水空"四位一体的综合交通体系。今 天路网通达、"流动中国"的鲜活图景,既承载着人们对团圆的期冀,也是发展的生动注脚。 贴春联、年夜饭、逛庙会,这些年俗倒是几十年来都没有什么大变化,也正因如此,人们可以在恒定的仪式里清 晰地看到自我的成长。曾经在厨房偷吃年货、看着父母忙碌的小朋友,已经可以独当一面地筹备一桌丰盛的年夜 饭;小时候贴春联总是手忙脚乱,如今能够从容地将它贴得板板正正;那些从长辈手里接过的红包,也被附上同 样的美好祝福,传递给了自己的小辈和亲友……生活在熟悉的 ...
每天解锁一个春节习俗丨除夕守岁:最暖是围炉夜话,最美是人间烟火
Xin Lang Cai Jing· 2026-02-16 01:30
从腊月廿八的面香蒸腾,到正月初七的人日庆生烟火,这是春节最浓郁饱满的九天。指尖的仪式、亲情 的温度、辞旧的果决与新生的欢喜,尽在其中。动静·多彩贵州网以每日一张海报,重拾年味,串联起 从"家"的团聚到"人"的启程。 当鞭炮与烟花齐鸣,旧的"年"被送走,新的"年"在万众期待中降临。 记者:汤成伟 范洋 贴好春联窗花,备齐满桌佳肴,最隆重的仪式是"守岁"。 全家围炉,灯火通明,通宵不眠,是为"守岁火",守住家的温暖,驱散传说中的"年兽"(晦气)。 唠着家常,看着春晚,等待零点的钟声。 此刻,长辈给孩子压岁钱,将"压祟"的祝福塞进红包。手机里祝福刷屏,但最暖的还是身边相依的亲 人。 守岁,守的是对逝去时光的眷恋,更是对崭新未来的无限憧憬。 一年的高潮与终点,在除夕夜重叠。 一审:范 洋 二审:汤成伟 三审:李铁流 ...
专家提示春节这样吃动平衡
Xin Lang Cai Jing· 2026-02-15 09:33
春节期间通常吃得更饱,久坐时间更多。对此,科信食品与健康信息交流中心主任钟凯建议,应当增加 运动来进行平衡。除了多做家务,建议多出门活动,去逛公园、逛庙会、登高、赏花等。如果天气不佳 也可以在家做一些简单的身体活动,比如深蹲、平板支撑、瑜伽等。 来源:新华社 "春节期间,鸡鸭鱼肉是餐桌上的主角。建议优先选择清蒸鱼、白灼虾、水蒸蛋、瘦肉等低脂且优质蛋 白丰富的食物。"国家食品安全风险评估中心总顾问陈君石说,不要"冷落"蔬菜和水果,建议餐餐都要 有蔬菜,兼顾叶菜、瓜果类和根茎类,水果最好在餐前吃,不要吃饱了再"填缝"。 春节宴席容易重油重盐,如何进行适当控制?中华预防医学会健康传播分会委员阮光锋建议,多用蒸、 煮、白灼、凉拌等清淡少油的烹调方式,沙拉酱、芝麻酱、花生酱、油辣子等油性调料要酌情控制。注 意咸淡搭配,可安排几个清淡少盐甚至不加盐的菜作为平衡。 新华社北京2月15日电 新春佳节来临,家家户户都在为团圆忙碌。然而,"每逢佳节胖三斤"也让很多人 倍感压力。专家提示,在享受美食的同时,也要吃得科学,用健康的生活方式迎接美好新年。 作者: 刘祯 ...
海报|春节到,“马踏新程”好运来
Xin Lang Cai Jing· 2026-02-15 06:19
京日报客户端 来源:北 P ...
健康平安过大年,这些提醒别忘记
Xin Lang Cai Jing· 2026-02-15 04:16
Core Viewpoint - The article emphasizes the health risks associated with the Spring Festival period, highlighting the increased transmission of respiratory diseases and the exacerbation of chronic conditions due to lifestyle changes and environmental factors during this time [1][2]. Group 1: Health Risks During Spring Festival - The Spring Festival leads to a peak in gatherings, which can accelerate the spread of respiratory diseases, alongside dietary changes and emotional fluctuations that stress bodily organs [1]. - The winter-spring transition is a high-risk period for acute respiratory infections, with symptoms like fever, cough, and diarrhea prompting recommendations for home rest and reduced contact with family [1]. - Chronic disease patients are particularly vulnerable during this season, with increased risks of heart and lung conditions due to cold exposure and lifestyle changes [2]. Group 2: Preventive Measures - A health manual has been provided to help individuals avoid health hazards during the Spring Festival, including maintaining a healthy diet and being cautious about food safety to prevent foodborne illnesses [1]. - Individuals are advised to dress warmly and take precautions against cold weather, especially vulnerable groups such as children and the elderly [2]. - Travelers are encouraged to stay informed about infectious disease outbreaks at their destinations and consult health resources for preventive information [2].
每日钉一下(怎样理解市净率?)
银行螺丝钉· 2026-02-14 13:40
Group 1 - The article highlights the festive atmosphere created by the company through the distribution of customized WeChat red envelope covers, which are available for free on a first-come, first-served basis [1] - The design theme of the red envelope cover is "Wealth Enhancement," and as of January 23, 2026, the company's investment advisory portfolio has helped investors achieve a total profit of 2.72 billion yuan [2]
什么叫过年?(写得真好)
洞见· 2026-02-14 12:36
洞见 ( DJ00123987 ) —— 不一样的观点,不一样的故事, 3000 万人订阅的微信大号。点击标题下 蓝字 " 洞见 " 关注,我们将为您提供有价值、有意思的延伸阅读。 作者: 浮生 来源: 读者 (ID: duzheweixin) 年是团圆,也是出发。 ♬ 点上方播放按钮可收听洞见主播晏娇朗读音频 小时候,春节是穿新衣、放鞭炮、拿红包的欢喜日子;长大后,春节是抢车票、被催婚、应付 亲戚的年度考题。 当"年味越来越淡"成为每年春节的固定话题,我们不禁要问,在这个物质丰裕的时代,什么叫 过年? 一顿饭的温度,抵过千言万语。 一位美食作家曾说:"一桌年夜饭,是一年中最丰盛的一餐,也是一年中最重要的仪式。" 纪录片导演陈晓卿曾记录过一个真实故事。 一位在外打工多年的建筑工人,连续三年因工作未能回家过年。 01 第四年,他终于请到了假,坐了28小时硬座回到四川老家。 推开家门时,母亲正在厨房炸酥肉,父亲在贴春联。 看到他,母亲手中的漏勺掉进了油锅,父亲的字贴歪了半边。 那一瞬间,谁也没有说话,但所有人都红了眼眶。 那一年的年夜饭,摆上了他最爱吃的腊肠、醪糟汤圆和豆瓣鱼。 02 压岁钱里,藏着长辈说不出的爱 ...
专家提醒:春节期间勿过度劳累 警惕“三高一疹”叠加
Yang Shi Wang· 2026-02-13 22:59
春节期间,慢性病人群对于自己的健康管理难免有些松懈,不规律吃药甚至停药、血糖监测不及时等, 一方面既影响自身的疾病控制和管理,另一方面也为带状疱疹的侵袭带来了"可乘之机"。 以糖尿病为例,北京大学第一医院内分泌科主任医师郭晓蕙表示,糖尿病患者发生带状疱疹的风险比普 通人群增加60%。这两种疾病之间存在危险的"多重影响"。一方面,高血糖状态为水痘-带状疱疹病毒 激活创造了条件;另一方面,糖尿病患者罹患带状疱疹后,可能影响血糖控制,造成糖尿病管理难度增 加。患带状疱疹后的剧烈疼痛会引起血糖升高,研究显示:24%的糖尿病患者患带状疱疹后血糖控制恶 化。这样形成"血糖不稳-更易感染,感染后血糖更难控"的恶性循环,严重降低患者生活质量。 目前,带状疱疹的治疗仍以抗病毒、止痛、营养神经为主。虽然抗病毒药物治疗可以一定程度上缩短皮 疹的持续时间,但是通常患者很难在发疹后的72小时内及时开始治疗,而患者超过72小时就诊发生带状 疱疹后神经痛的概率高达41.38%。 同济大学附属杨浦医院疼痛科主任夏明教授表示,目前带状疱疹的治疗方法有限,主要以抗病毒药物和 对症止痛为主,且最佳治疗窗口期短,因此,主动预防远比发病后治疗更重要。 ...