"这次修订，是对我国乳制品品质的一次重要提升，也是推动奶业高质量发展的具体措施。"王加启说， 这一做法也与国际惯例接轨，目前多数发达国家和国际组织均要求灭菌乳仅以生乳为原料。 "只用生乳，加工成本会不会增加？"这是许多人关心的问题。王加启表示，从监测情况看，2020年至 今，我国生乳平均收购价格与进口大包奶粉到岸完税价格差距已很小，甚至持平，直接用生乳加工对企 业原料成本和终端产品价格不会有大的影响。 更重要的是，该举措为国内奶牛养殖业注入了一针强心剂。过去，部分企业出于成本考虑，大量使用进 口奶粉加工复原乳，挤占了国内生鲜乳的市场空间，影响了奶农的收益与积极性。中国社会科学院研究 员刘长全表示，灭菌乳国标的修订与实施将增加乳企对生乳的需求，促进企业与奶农建立更紧密的利益 联结，有助于保障奶农收入、稳定奶价，同时引导行业重视奶源基地建设，促进产业健康发展。 在国家政策的支持下，我国奶业综合保障能力显著增强。2024年，我国奶类产量达4155.5万吨，居世界 第四。国家奶牛产业技术体系首席科学家李胜利表示，如果说过去选择复原乳，是特定历史条件下应对 奶源短缺的无奈之举，现在修订标准则是顺应消费升级、引导奶业高质 ...

"只用生乳，加工成本会不会增加？"这是许多人关心的问题。王加启表示，从监测情况看，2020年至 今，我国生乳平均收购价格与进口大包奶粉到岸完税价格差距已很小，甚至持平，直接用生乳加工对企 业原料成本和终端产品价格不会有大的影响。 更重要的是，该举措为国内奶牛养殖业注入了一针强心剂。过去，部分企业出于成本考虑，大量使用进 口奶粉加工复原乳，挤占了国内生鲜乳的市场空间，影响了奶农的收益与积极性。中国社会科学院研究 员刘长全表示，灭菌乳国标的修订与实施将增加乳企对生乳的需求，促进企业与奶农建立更紧密的利益 联结，有助于保障奶农收入、稳定奶价，同时引导行业重视奶源基地建设，促进产业健康发展。 在国家政策的支持下，我国奶业综合保障能力显著增强。2024年，我国奶类产量达4155.5万吨，居世界 第四。国家奶牛产业技术体系首席科学家李胜利表示，如果说过去选择复原乳，是特定历史条件下应对 奶源短缺的无奈之举，现在修订标准则是顺应消费升级、引导奶业高质量发展的主动作为。 灭菌乳国标修订实施后，消费者选购纯奶将变得更加简单。今年9月16日后，凡是包装上标注"纯牛 奶"或"纯羊奶"的产品，其原料必须是100%的生乳。消费者也可以 ...

记者近日从农业农村部了解到，"十四五"时期，我国奶业综合生产能力大幅提升。2024年牛奶产量 达4079万吨，比2020年增长18.6%。 【纠错】 【责任编辑:焦鹏】 据了解，"十四五"以来，我国以规模化、标准化、智能化提升养殖生产效率，不断增强奶业稳产保 供能力。2024年我国奶牛养殖规模化率达到78%，较2020年提高6个百分点；奶牛年均单产9.9吨，较 2020年提高19.3%，规模牧场单产普遍超过10吨。（记者胡璐） ...

从1949年到2024年 2000年 三头中国奶牛加起来的产奶量 才勉强赶得上一头欧美奶牛 仅仅20多年后 中国人均奶类消费量 从0.4公斤上涨到41.5公斤 增长了100倍 中国奶牛年均单产达到近10吨 跨越了和奶业发达国家之间曾经上百年的差距 是一段发生在我们身边的励志传奇 制作 太空报道局 【纠错】 【责任编辑:谷玥】 中国奶业逆袭离不开科技创新和科学管理 从少数人的"奢侈品" 到早餐桌上的标配 这杯牛奶背后 蛋白质、脂肪、体细胞、菌落总数等 核心指标的总体水平优于欧盟标准 ...

新华财经银川9月26日电（记者苏醒、陈永强）奶业下行周期已持续三年多，行业竞争却 "卷" 到白热 化、消费热情低迷，何时终结成为业界焦点。进入到9月份，奶价呈现出企稳回暖态势，部分地区散奶 价格涨幅明显。 从半年报来看，头部企业业绩分化加速，区域乳企继续承压。记者在宁夏部分养殖园区走访了解到，近 期部分与乳企签订长期稳定合同关系的牧场交奶较为顺利，基本可以实现"应交尽交"。一位接受采访的 养殖场负责人也表示，受乳企节前备货等因素影响，原奶供需短期内有所改善。但他较为悲观地 说："行业整体供需关系并未根本扭转，奶价回升空间不大，预计国庆之后奶价仍会有所回探。" 对于近期奶价出现止跌企稳的迹象，部分受访者认为，这与中秋节、国庆节"双节"临近，奶企提前备货 有关。也有观点认为奶价企稳原因在于供需有所改善。在奶价低位运行、牧场亏损的背景下，奶产业产 能持续去化，带动原奶市场供需渐趋平衡。 奶价现企稳回暖迹象 2022年下半年以来，受内外部多重因素影响，国内生鲜乳价格持续下行。根据农业农村部发布的数据， 主产省集贸市场生鲜乳平均价格自2021年8月中旬最高达到4.38元／公斤，2022年开始转入下行周期至 今。今年以来 ...

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have released 32 national food safety standards and 2 amendments, focusing on the acidity indicators of goat milk to enhance the standards' applicability and meet diverse consumer demands [1][2]. Group 1: Regulatory Changes - The amendments to the national food safety standards for raw milk and sterilized milk clarify the acidity indicators for goat milk, ensuring they align with industry practices and consumer needs [1][2]. - The revised standards aim to address practical production issues in the dairy industry, enhancing the scientific and rational basis of the standards [2]. Group 2: Industry Impact - The updates to acidity indicators are expected to better accommodate the actual production conditions of different breeds, seasons, and production environments in China's dairy farming [2]. - The new requirements are designed to provide better raw material assurance for dairy processing companies, thereby improving the safety and quality of dairy products [2].

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation of China have released 32 national food safety standards and 2 standard amendments, specifically modifying the acidity indicators for goat milk to enhance the applicability of standards while protecting the rights of farms and meeting consumer demands for diverse dairy products [1][2]. Group 1: Standard Modifications - The amendments to the national food safety standards for raw milk and sterilized milk clarify the acidity indicators for goat milk, ensuring that the standards are more aligned with actual production conditions in the dairy industry [1][2]. - The revised standards aim to address practical production issues within the industry, enhancing the scientific and rational nature of the standards, which will promote healthy development in the dairy sector [2]. Group 2: Industry Impact - The modifications are expected to better accommodate the actual production conditions of raw milk from different breeds, seasons, and production environments, reflecting the realities of China's dairy farming practices [2]. - The updated requirements are designed to provide better raw material assurance for dairy processing companies, thereby improving the safety and quality of dairy products [2].

Group 1: Cultural and Tourism Development - The integration of historical and modern elements in tourism is exemplified by the Tang City Film and Television Base in Xiangyang, which features immersive night tours and performances, attracting significant visitor interest [2][3] - Since the launch of the night tour project, Xiangyang has converted 70% of its visitors from transit to overnight stays, increasing average tourist spending from 120 yuan to 700-800 yuan, significantly boosting local consumption [3] - Tang City has become a top tourist destination in Hubei, with an annual visitor count stabilizing around 2 million, making it one of the province's top three "internet-famous" attractions [3] Group 2: Agricultural and Employment Growth - The introduction of the Cloud Above Pastoral Dairy Farm in Nanzhang County has modernized local dairy farming, with a projected annual output value of 1.6 billion yuan and a capacity of 1,000 dairy cows by the end of the year [4] - The dairy project has spurred local entrepreneurship, with residents like Zou Weijun establishing agricultural companies to supply feed, resulting in significant profits and job creation [5] - The dairy industry's growth has led to a return of migrant workers to their hometowns, with many finding stable employment opportunities locally, enhancing the economic landscape of Nanzhang County [6] Group 3: Water Resource Management and Economic Development - The Beijing Yiqing Food Company has established a production base in Danjiangkou, leveraging the area's high-quality water resources, which has increased production capacity by 15 times compared to the previous year [7][8] - Danjiangkou's water quality meets national standards, providing clean water to over 114 million people across multiple provinces, and has become a critical resource for urban water supply [8] - The city's water economy is projected to generate over 18 billion yuan in 2024, accounting for 40% of the total city output, showcasing the successful integration of environmental resources into economic development [8][9]

Core Viewpoint - The revised national food safety standard for sterilized milk, effective from September 16, 2023, mandates that sterilized milk can only be produced using raw milk, prohibiting the use of reconstituted milk [1] Industry Impact - The new standard aligns with the actual development of the dairy industry in China and meets the country's agricultural conditions [1] - Sterilized milk is a major product in China's liquid milk consumption market, and the restriction to raw milk is expected to enhance the quality of dairy products and meet consumer demand for high-quality milk [1] Quality Assurance - Data from the Ministry of Agriculture and Rural Affairs indicates that the inspection pass rate for raw milk has consistently remained above 99.9% for the past 16 years, with key nutritional and hygiene indicators reaching world-class levels [1] - The new standard is anticipated to boost the demand for raw milk from dairy companies, thereby promoting the development of domestic dairy farming and increasing farmers' income [1] Consumer Benefits - Products made from raw milk retain more natural nutrients, enhancing their freshness and quality [1] - The labeling of sterilized milk will now only indicate "pure cow (sheep) milk" or "pure cow (sheep) dairy," eliminating references to reconstituted milk, which simplifies consumer choices [1]

Core Viewpoint - The new national standard for sterilized milk, effective from September 16, prohibits the use of reconstituted milk as a raw material, mandating the exclusive use of fresh milk, which is expected to enhance product quality and consumer trust [1][2][3] Group 1: Regulatory Changes - The new standard specifies that both sterilized milk and pasteurized milk must be made from 100% fresh milk, eliminating reconstituted milk from these products [1][2] - Reconstituted milk, which is made by adding water to milk powder, will still be allowed in other dairy products like yogurt and milk beverages, with clear labeling to inform consumers [1][2] Group 2: Nutritional and Quality Improvements - The removal of reconstituted milk is aimed at improving the nutritional value and taste of sterilized milk, as reconstituted milk undergoes multiple heat treatments that degrade its protein and vitamin content [2] - The 2024 China Dairy Quality Report indicates a continued increase in dairy production capacity, with total milk production reaching 42.813 million tons and dairy product output at 30.546 million tons, reflecting a year-on-year growth of 6.3% and 3.1% respectively [2] Group 3: Industry Impact - The new standard is seen as a significant step towards establishing a production system based on fresh milk, highlighting the government's commitment to enhancing the dairy industry's quality and integration [3] - In the short term, the demand for fresh milk from dairy companies is expected to rise, benefiting dairy farmers and fostering a stable supply chain [3] - The new regulations are anticipated to improve the international competitiveness of China's dairy industry, ensuring that imported sterilized milk meets higher standards and enhancing the reputation of domestic dairy products [3]