Core Viewpoint - The company Xibei officially responded to criticism from public figure Luo Yonghao, expressing gratitude for his feedback while firmly opposing his unfounded accusations and inappropriate language. Group 1: Company Response - Xibei thanked Luo Yonghao for dining at their establishment and for providing suggestions [1] - The company strongly disagreed with Luo's unfounded accusations and inappropriate language, stating they will not tolerate such behavior [3] - Following the criticism, Xibei reviewed the quality of their dishes and service, and confirmed the production processes of the involved dishes [1][3] Group 2: Verification of Claims - Xibei confirmed that Luo Yonghao's accusations on social media were unfounded and released detailed production guidelines for 13 dishes to the public [4] - The company provided specific details on the preparation and cooking processes for dishes such as "Grassland Tender Roasted Lamb Chops" [4]

今天晚上8:30，我会在三个平台(微博，抖音，B站，账号名都叫"罗永浩的十字路口")上同时直播谈谈这 件事。我的诉求并不是打这个西贝，或是贾老板，我对他们没什么兴趣。但我很希望借着这次的事件， 推动中国预制菜行业透明化，保障消费者的知情权。所以今天晚上也会提到一些其他餐饮企业。 （原标题：热搜第一！西贝承认部分菜品是隔夜菜，要求所有员工品尝罗永浩菜单，罗永浩最新发声： 今晚直播！会提到其他餐饮企业） 来源：大象新闻综合、中国蓝新闻、第一现场、@罗永浩的十字路口 近日，"罗永浩吐槽西贝预制菜"登上热搜，西贝和罗永浩相互公开叫板。 刚刚，罗永浩在微博上再次发声，表示将开直播谈谈这个事情。博文原文如下： 9月12日，"西贝""预制菜""罗永浩"等话题被热议，第一现场记者实地探访西贝深圳门店，西贝深圳区 城市合伙人杜经理表示：昨晚总部要求所有员工品尝罗永浩点的菜品，并进行复盘，如何进一步提升味 道。 中国蓝新闻记者实地探访杭州西贝餐厅，体验老罗套餐。西贝承认部分菜品存在隔夜情况，煮好的羊排 赏味期是三餐，今天上午一餐、下午一餐、明天上午还能卖，厨师长称隔夜使用不会影响出餐品质。 ...

继西贝创始人贾国龙作出强硬表态之后，西贝今日再度发文回应"罗永浩吐槽西贝预制菜"。 9月12日下午，西贝官微发布《西贝全体伙伴致顾客的一封信》，对近日的预制菜争议作出详细回应， 并对罗永浩当日所食用的菜品制作过程进行公示。 此事引发争议。有网友表示，西贝很适合孩子吃，但听说很多是预制菜，"不知道是否真的"。9月11 日，"罗永浩吐槽西贝预制菜"相关话题登上热搜。 当晚，西贝餐饮在西贝中粮祥云小镇店现场召开媒体沟通会。证券时报记者获得的现场录音显示，西贝 创始人、董事长贾国龙在会上就"是否会起诉罗永浩作出明确且强硬的表态"。 "一定会起诉，我们只能用法律武器。该起诉他起诉他，该不理他不理他，做好我们自己就行了。"贾国 龙表示，按国家对预制菜的严格定义，西贝无一道菜属于预制菜。罗永浩"西贝全是预制菜并说恶心"的 表述，不仅让人感觉不适、造成情感伤害，更对西贝商誉产生重大影响，涉嫌损害品牌形象。 "西贝在北京平谷设有中央厨房，主要进行食材预加工(如毛菜变净菜)及生制食材的冷冻、冷藏处理， 再通过冷冻、冷藏或常温方式配送，这些均不属于预制菜。预制菜指预先制作成熟、经包装冷冻，加热 后即可食用的成品，西贝无此类菜品。" ...

Core Viewpoint - The recent dispute between Luo Yonghao and the restaurant group Xibei regarding pre-prepared dishes has garnered significant attention, highlighting consumer rights and transparency in the food industry [3]. Group 1: Luo Yonghao's Position - Luo Yonghao criticized the prevalence of pre-prepared dishes at Xibei restaurants, emphasizing the importance of consumer awareness regarding the use of such dishes [3]. - He called for legislation to require restaurants to disclose whether they use pre-prepared dishes, arguing that the cost of these dishes is less important than the right to know [3]. Group 2: Xibei's Response - Xibei announced the launch of the "Luo Yonghao Menu" in all its stores, allowing customers to choose from dishes that Luo has ordered, with a commitment to refund if the food is unsatisfactory [3]. - The restaurant also encourages customers to visit the kitchen to observe the cooking process, promoting transparency [3][4]. Group 3: Kitchen Operations - The kitchen at Xibei's Shanghai store is divided into various cooking zones, including grilling, steaming, and frying, with a focus on fresh preparation rather than pre-prepared dishes [4]. - Staff confirmed that dishes like grilled fish and lamb are cooked fresh upon order, with specific cooking times provided for different items [9]. Group 4: Industry Definitions and Regulations - The definition of pre-prepared dishes in the industry includes only fully cooked and frozen items, while pre-processing in central kitchens does not fall under this category [10]. - A joint notice from several government departments clarifies that simple processing of raw ingredients does not classify as pre-prepared dishes, which is crucial for regulatory compliance [10][11].

这场舆论风暴是如何发生的？ 文 ｜ 王佩薇 姜凡 编辑 ｜ 董雨晴 来源｜ 凤凰网科技（ID： ifeng_tech) 封面来源 ｜ IC photo 直击后厨，订单骤降 员工自称很委屈 这两天，餐饮圈最大争议焦点，莫过于罗永浩和西贝的"预制菜之战"。一个是互联网怼天怼地的创业老炮，一个是喊着"100%无预制菜"的餐饮大佬，两 个人三天连环互怼，把一个"预制菜"话题，硬生生炒成了全民关注的舆论风暴。 凤凰网科技9月12日下午实探了北京多家西贝门店，其中，有店长十分热情地接待了我们的参观后厨需求，其表示因为"贾总（西贝创始人贾国龙）非常重 视"。 本次参观后厨要先穿一次性防护服，并佩戴口罩和网帽，凤凰网科技在现场看到，整个后厨分为四个区域，面点类、烤制类菜品，以及炒菜的中厨等。 其中，罗永浩所点的"草原嫩烤羊排"就出自烤制区。据员工介绍，其出自一台万能蒸烤箱，造价约十几万元，"烤鱼调好260度，烤9分钟就可以了。" 提及其他菜品是否为预制时，有员工表示，"说咱家是预制，其实就是挺冤枉的，你说这菜出餐几分钟啊？把这菜扔水里边煮熟了拿出来放上葱油汁就ok 了。我感觉确实没有那么繁琐的工艺，为什么要预制呢？" 凤凰网 ...

Core Viewpoint - The public dispute between Xibei and entrepreneur Luo Yonghao centers around accusations of Xibei serving pre-prepared dishes, which Xibei vehemently denies, asserting that all their dishes are freshly made and not pre-prepared [1][4][6]. Group 1: Company Response - Xibei publicly thanked Luo Yonghao for his feedback but firmly opposed his accusations, stating that they will not tolerate misinformation from influential figures [1][4]. - Xibei founder Jia Guolong announced plans to sue Luo Yonghao, emphasizing that Xibei's dishes are 100% free of pre-prepared ingredients and that their profit margin does not exceed 5% [4][10]. - Xibei provided detailed production processes for 13 dishes ordered by Luo Yonghao, asserting that these dishes do not fall under the definition of pre-prepared food as per national regulations [6][12]. Group 2: Financial Aspects - Jia Guolong highlighted that Xibei's average profit margin for the first half of the year is below 5%, with raw material and labor costs being the highest expenses, each accounting for approximately 30% of total costs [10]. - Luo Yonghao's group of five spent approximately 830 yuan on their meal, which Jia Guolong argued is not an excessive price for the quality offered [10][11]. Group 3: Industry Context - The definition of pre-prepared dishes has been clarified by national regulations, which state that dishes made in central kitchens and those that undergo simple processing do not qualify as pre-prepared food [12]. - Xibei plans to launch a "Luo Yonghao special menu" in their stores, indicating a strategic response to the controversy [13].

Core Viewpoint - The recent controversy surrounding the restaurant brand Xibei and its use of pre-prepared meals has raised significant public concern, particularly regarding the health and nutritional standards of children's meals offered by the brand [1][4]. Group 1: Controversy Overview - On September 10, 2023, Luo Yonghao criticized Xibei on social media for serving pre-prepared meals, leading to a public dispute [1]. - Xibei held a press conference on September 11, 2023, denying the allegations and announcing plans to sue Luo Yonghao [1]. - Luo Yonghao offered a reward of 100,000 yuan for evidence proving Xibei's use of pre-prepared meals [1]. Group 2: Concerns About Children's Meals - The podcast episode discussed the lack of unified standards for what constitutes a healthy and safe pre-prepared meal, particularly for children [4]. - Parents are particularly concerned about the nutritional adequacy of children's meals, as children require safe and nutritious food during their growth stages [4]. - The processing and preservation methods of pre-prepared meals may not meet safety and nutritional standards, raising alarms among parents [4]. Group 3: Marketing Practices - The podcast also addressed the practice of fast-food chains like McDonald's and KFC offering toys with children's meals, which has been banned in some regions due to concerns over promoting unhealthy food [6]. - Xibei has invested significantly in marketing strategies to attract children, including themed tableware and gifts, which could be problematic if the meals do not meet nutritional standards [6]. - The focus should not only be on whether meals are pre-prepared but also on whether they meet the health and nutritional standards necessary for children's growth [6].

Core Viewpoint - The company West Bie has publicly addressed accusations from influencer Luo Yonghao regarding the use of pre-prepared dishes in their restaurants, asserting that all dishes served are freshly made and not pre-prepared [1][2]. Group 1: Company Response - West Bie published a letter to customers on September 12, refuting Luo Yonghao's claims and detailing the preparation process of 13 dishes he ordered [1]. - The founder, Jia Guolong, emphasized that there are no pre-prepared dishes in their restaurants and that pre-processing is fundamentally different from pre-prepared dishes [2]. - Following the controversy, West Bie introduced a "Luo Yonghao Menu" featuring the dishes he ordered, allowing customers to choose from this list [3]. Group 2: Customer Engagement - West Bie has committed to two major promises: a "money-back guarantee" if customers find the food unsatisfactory and the option for customers to tour the kitchen to see how dishes are prepared [3]. - The restaurant has also launched a "Luo Yonghao Set Meal" that includes 13 dishes, which can be customized by customers [2]. Group 3: Industry Perspective - Jia Guolong acknowledged the potential benefits of pre-prepared dishes in terms of food safety, cost control, and efficiency, indicating that they represent a future trend in the industry [3]. - He clarified that while West Bie does not currently use pre-prepared dishes, he does not criticize the concept as a whole [3].

Core Viewpoint - The controversy surrounding the comments made by Luo Yonghao about Xibei's use of pre-prepared dishes highlights the ambiguity in the pre-prepared food industry standards and the legal boundaries of public figures' freedom of speech [1][3][5] Industry Standards and Consumer Rights - The pre-prepared food industry lacks clear standards, leading to consumer confusion regarding the nature of food products [1][2] - The definition of pre-prepared dishes provided by the regulatory authorities emphasizes the need for consumer awareness and the right to know about the food they purchase [2][4] - The recent notification from regulatory bodies calls for transparency in the use of pre-prepared dishes in the restaurant sector, reinforcing consumer rights [2][4] Legal Implications of Public Statements - The legal assessment of Luo Yonghao's statements involves determining whether his comments constitute defamation or are protected as consumer feedback [3][6] - Luo's claim that "Xibei's dishes are almost all pre-prepared" is a factual assertion that requires evidence to support its truthfulness, while his emotional remark about the food being "disgusting" leans towards subjective opinion [4][5] - The burden of proof lies with both parties in the event of a lawsuit, with Xibei needing to demonstrate the falsity of Luo's claims and Luo needing to substantiate his statements [4][6] Balancing Rights and Responsibilities - The incident raises questions about the balance between the rights of public figures to express opinions and their responsibilities to ensure factual accuracy [5][6] - Public figures, while having the right to critique products, must exercise caution in their statements to avoid crossing legal boundaries [5][6] - The controversy reflects broader issues within the pre-prepared food industry, including outdated regulations and the need for clearer standards to protect consumer rights and business interests [6]

兴农评丨预制 菜"羞耻"，该成 为历史了_南方 +_南方plus 0:00 / 3:06 近日， "特别特 鲜泡面"特别产 品官罗永浩在社 交平台发文，指 控西贝莜面 村"几乎全是预 制菜"，并称 其"恶心"，引发 热议。西贝创始 人贾国龙迅速反 击，强调门店无 一道菜是预制 菜，将开放全国 所有后厨接受监 督，并用三 个"一定"表示将 对罗永浩提起诉 讼。这场关 于"锅气"与"科 技"的争论，再 次将"预制菜"推 上风口浪尖。 三农大小事，尽 在兴农评。 贾国龙坚决否认 使用预制菜的底 气，来自去年3 月六部门联合发 布的政策：在国 标定义下，中央 厨房加工的半成 品并不属于预制 菜范畴。然而， 大众对"预制 菜"的定义显然 更为宽泛——要 不是"现杀现 做"，都可能被 打上"预制菜"标 签。 有趣的是，罗永 浩上个月在广告 中还尝不出10元 一桶的"泡 入同比增长 16.4%；电商超 市平台预制菜成 交额增速达 160%。可 见，"锅气"固然 珍贵，但"安 心""便捷"与"性 价比"，同样是 消费者的核心需 求。 面"与"现煮 面"的差别，如 今却能一口断 言"西贝几乎全 是预制菜"，并 痛斥其"太贵" ...