Core Insights - The grain production in China has stabilized above 1.3 trillion jin since the 14th Five-Year Plan, with a target of reaching 1.4 trillion jin in 2024, marking an increase of 25 kg per capita compared to the end of the 13th Five-Year Plan [1] - The average annual grain purchase volume exceeds 400 million tons, with the total industrial output value of grain enterprises surpassing 4 trillion yuan in 2024 [1] - The grain purchase system relies on a combination of market-driven and policy-based approaches, with market purchases accounting for over 90% of total grain procurement [1] Group 1 - The grain emergency support system has been further improved during the 14th Five-Year Plan, demonstrating resilience in responding to major emergencies [2] - A four-level grain emergency plan system has been established, with regional emergency support centers formed in seven key areas [2] - The number of grain emergency processing enterprises increased from 5,448 to 6,872, a growth of 26%, while daily processing capacity rose from 1.2 million tons to 1.78 million tons, an increase of 48% [2] Group 2 - The government emphasizes the importance of continuously strengthening grain emergency support as a long-term task [3] - Future efforts will focus on enhancing the foundational capabilities and support systems to improve grain emergency response capabilities [3]

Core Viewpoint - China has made significant progress in food conservation and reduction of losses, emphasizing the importance of food security for both national and global stability [1][2] Group 1: Food Security Initiatives - The theme for World Food Day 2023 is "Hand in Hand to Advocate for Diverse Foods, Together Creating a Better Future," while the national food security week theme is "Everyone is Responsible for Food Conservation" [1] - Liu Huanxin, head of the National Food and Material Reserve Administration, highlighted that China's comprehensive grain production capacity continues to improve, ensuring basic self-sufficiency in grains and absolute safety in staple foods [1] Group 2: Achievements in Food Conservation - Over the past three years, the average annual loss in grain storage, transportation, and processing has been about 2% of the annual grain production, with the comprehensive loss rate in grain storage controlled within 1% [1] - The loss rate for farmers' grain storage has decreased to 3%, down 5 percentage points from ten years ago, indicating effective measures in reducing food waste [1] Group 3: Future Strategies - To achieve greater effectiveness in food conservation and reduction of losses, efforts will focus on enhancing collaboration across the entire supply chain, promoting green storage initiatives, and advocating for a culture of food conservation [2]

Core Insights - The article emphasizes the importance of food security in China, highlighting the government's efforts to ensure a stable grain supply and reduce food waste [1] Group 1: Grain Market Supply and Stability - China's grain market is currently stable, with annual production consistently above 1.3 trillion jin, projected to exceed 1.4 trillion jin in 2024 [2] - Per capita grain availability has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food [2] - The government has enhanced grain circulation capabilities, with standard grain storage capacity exceeding 730 million tons, an increase of 58 million tons since the end of the 13th Five-Year Plan [2] Group 2: Food Waste Reduction Efforts - Significant progress has been made in reducing food waste across the grain circulation sector, with the establishment of grain post-harvest service centers in major grain-producing counties [3] - The implementation of green storage initiatives has improved grain storage efficiency, with high-standard storage capacity increasing to 220 million tons, a rise of 70 million tons since the end of the 13th Five-Year Plan [3] - The comprehensive loss rate during grain storage has been controlled to below 1% [3] Group 3: Emergency Food Security System - A comprehensive food emergency response system has been established at national, provincial, municipal, and county levels, enhancing the country's emergency supply capabilities [4] - The number of emergency processing enterprises has increased from 5,448 to 6,872, a growth of 26%, with daily processing capacity rising from 1.2 million tons to 1.78 million tons, an increase of 48% [5] - Emergency supply points have expanded from 43,000 to 59,000, a growth of 37%, significantly boosting daily supply capacity from 1.06 million tons to 1.67 million tons, a 57% increase [5] Group 4: Food Quality and Safety - The government has implemented various regulations to ensure food quality and safety, including the revision of quality supervision measures and the establishment of a comprehensive standard system [6] - Over 100 national standards and 50 industry standards have been revised since 2021, focusing on green, high-quality, nutritious, and healthy food [6] - Enhanced inspection and testing capabilities have been developed to support food quality monitoring and compliance with safety standards [6] Group 5: Regulatory Oversight - The government has strengthened regulatory oversight of grain circulation, implementing various enforcement actions to maintain order in the grain market [7] - A digital regulatory system for grain purchasing and storage has been established, ensuring comprehensive coverage of government grain reserves [7] - The integration of human and technological oversight has improved the effectiveness of grain regulation [7]

Core Insights - The report by Zhiyan Consulting highlights a significant decline in China's grain imports and a notable increase in exports for April 2025, indicating shifts in the market dynamics [1] Import Data - In April 2025, China's grain import volume was 9.12 million tons, representing a year-on-year decrease of 37.6% [1] - The import value for the same period was $3.702 billion, reflecting a year-on-year decline of 41.1% [1] Export Data - In April 2025, China's grain export volume reached 270,000 tons, showing a year-on-year increase of 58.7% [1] - The export value for this period was $17.4 million, which is a year-on-year growth of 51.4% [1] Company Profile - Zhiyan Consulting is recognized as a leading industry consulting firm in China, specializing in in-depth industry research and providing comprehensive consulting services, including feasibility studies and customized reports [1]

Core Viewpoint - The article emphasizes the importance of food security and the need for a collective effort to promote food conservation and reduction of waste, highlighting the theme "Everyone is Responsible for Food Conservation" during the National Food Security Awareness Week [1]. Group 1: Food Security and Conservation Efforts - Food security is a national priority, requiring simultaneous efforts in increasing production and reducing losses [1][3]. - The Chinese government has implemented various policies and regulations to promote food conservation, including the "Food Conservation Action Plan" and the upcoming "Food Security Law" [1][4]. - The overall food loss rate has decreased, with farmers' storage loss rate dropping to approximately 3%, a 5 percentage point reduction from a decade ago [4]. Group 2: Technological Innovation and Standards - Technological innovation is crucial for enhancing food conservation efforts, with significant advancements in storage and preservation technologies [5][6]. - The application of green storage technologies has increased, with low-temperature storage capacity reaching 220 million tons and controlled atmosphere storage capacity exceeding 67 million tons [6]. - The establishment of national standards for food conservation and waste reduction is underway, aiming to improve the efficiency of food resource utilization [6]. Group 3: Social Participation and Cultural Foundation - There is a growing societal awareness and participation in food conservation initiatives, supported by various educational campaigns and activities [7]. - Traditional Chinese culture emphasizes the importance of food conservation, providing a solid cultural foundation for ongoing efforts [7]. - Future initiatives will focus on continuous public education regarding food storage, green storage practices, and healthy eating habits [7].

Core Viewpoint - The "14th Five-Year Plan" period has seen significant progress in China's grain circulation reform and development, ensuring national food security and supporting high-quality economic and social development [1][2]. Grain Production and Supply - During the "14th Five-Year Plan" period, China's annual grain production remained stable at over 1.3 trillion jin, with a projected increase to 1.4 trillion jin in 2024, resulting in a per capita grain availability of 500 kg, surpassing the international safety line of 400 kg [2]. - The average annual grain purchase volume exceeded 400 million tons, with measures taken to optimize services for farmers and enterprises [2]. Grain Storage and Management - The grain storage capacity has significantly improved, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons compared to the end of the "13th Five-Year Plan" [2]. - The implementation of advanced storage technologies has led to a shift towards high-quality development in grain storage management [4]. Emergency Response and Supply Chain - A comprehensive grain emergency response system has been established at national and local levels, with the number of emergency processing enterprises increasing by 26% to 6,872 [5]. - Daily processing capacity for emergency grain oil has risen by 48% to 1.78 million tons, ensuring sufficient supply for urban markets [5]. Quality Standards and Consumer Safety - Over 100 national standards and 50 industry standards related to grain quality have been revised since 2021, emphasizing green, high-quality, and nutritious food [6]. - The quality inspection system has been strengthened, ensuring the overall safety of stored grain and oil [6]. Industry Development and Investment - Since 2021, the Ministry of Finance and the National Grain and Reserves Administration have invested 46.2 billion yuan, attracting over 84 billion yuan in social investment for more than 8,400 projects aimed at enhancing the grain industry [7]. - The promotion of healthy consumption of grain and oil is being emphasized, with initiatives to increase public awareness of whole grains and healthy dietary practices [7].

新华社权威速览 粮食市场供应充足、运行总体平稳 5年来,全国粮食年产量稳定在1.3万亿斤以上 2024年首次迈上1.4万亿斤新台阶 人均粮食占有量比"十三五"期末 增加25公斤,达到500公斤 做到了谷物基本自给、口粮绝对安全 年均粮食收购量在4亿吨以上 粮食流通保障能力大幅提升 · 全国粮食标准仓房完好 仓容超7.3亿吨 比"十三五"期末增加5800万吨 · 具备低温准低温储藏能力 仓容达到2.2亿吨 比"十三五"期末增加7000万吨 · 2024年全国粮食企业工业 总产值超过4万亿元 我国储粮技术总体处于世界较先进水平 组数据看年年端稳的 "中国饭碗" 国新办10月14日举行"高质量完成'十四五' 规划"系列主题新闻发布会。国家粮食和物资储备 局有关负责人介绍"十四五"时期粮食流通改革发 展成效。 26个部级粮食技术创新中心和重点实验室 以及百余个地方研发创新平台 启动实施绿色储粮技术集成应用示范 已建立30个技术应用示范点 将逐步增加到100个,覆盖7个储粮生态区 粮食行业高技能人才占技能劳动 者比例达到36.7% 我国粮食应急保障能力不断提升 ↑ 各级粮食应急加工企业由5448家增加到 6872家,增 ...

记者丨李莎 秦玉云进一步分析称，粮食流通节约减损取得的成效主要体现在四个方面。 一是节粮减损制度更加完善。 《粮食节约行动方案》、《粮食节约和反食品浪费行动方案》的出台，对粮食全链条节 约减损作了顶层设计和统一部署。在操作层面，《关于粮食节约减损的指导意见》、《粮食产后节约减损行动方案》 等一批配套文件出台，工作举措不断细化实化，政策引领效应逐步释放。 二是粮食储存减损更加有效。 在农户储粮方面，全国主要产粮大县建成了一批粮食产后服务中心，主要提供粮食干 燥、清理、收储等服务。同时，结合不同区域的农情粮情和农民意愿，加强农户储粮技术服务和指导，大力推广科学 储粮装具。在粮库储粮方面，大力推进现有仓房的升级改造和功能提升，粮情检测、机械通风、环流熏蒸、谷物冷 却"四合一"储粮技术，目前在粮库已经广泛普及应用。粮仓的气密性、隔热性等关键性能指标进一步提升。同时，控 温、气调、有害生物综合防治等绿色储粮技术应用比例大幅提升。总体看，我国粮食储存管理正在由安全储粮、减损 降耗迈向绿色优储、保质保鲜的高质量发展阶段。 编辑丨李博 视频丨 陈泽锴 近年来，经过各地各有关方面的共同努力，粮食流通领域节约减损取得了显著成效。 ...

新华社权威速览 ·非风"十四 粮食购销和储备管理体制机制 迈出坚实步伐。 制度保障更加有力 悠悠万事，吃饭为大。"十四五"时期，各地区各有关部门积极践行新粮食安全观，大力实施国家粮食安全战略，扎实推进粮食 产购储加销协同保障，粮食流通改革发展各项任务进展符合预期，国家粮食安全得到有效保障，为经济社会高质量发展提供了 有力支撑。跟随海报，一起了解。 新华社权威速览 ·非风"十四五 管粮管储方式实现重大转变 粮食流通进入了 全面依法治理和信息化监管的新阶 粮食安全保障法正式施行 组织开展粮食流通监管"铁拳行动"等系列专项执法 "人防"+"技防"有机结合 用"穿透式监管"守住管好"大国粮仓" 主产区、主销区、产销平衡区都拿出真招实招 饭碗一起端、责任一起扛 中央政府储备规模结构布局持续优 地方政府储备规模进一步落实。 各级政府可用的调控资源更加充足 粮食购销和储备管理制度进一步健全 粮食储备企业定位更加清晰,责任进一步压实 新华社权威速览 ·非风"十 粮食流通保障能力大幅提 全国粮食标准仓房完好仓容超过7.3亿吨 具备低温准低温储藏能力仓容达到2.2亿吨 2024年全国粮食企业工业总产值超过4万亿元 由粮食应急储运 ...

Core Insights - The Russia-Ukraine conflict has severely impacted global grain supply, with Ukraine being a major exporter, accounting for one-fourth of global grain exports. The conflict led to a significant drop in Ukraine's grain output, with a reduction of 27 million tons in the first year, causing global wheat prices to surge by over 20% [1][3] - The European agricultural sector has become increasingly reliant on imports, with over 70% of grain consumption coming from imports. The conflict has exacerbated food prices, leading to a food crisis in poorer countries, particularly in Africa and the Middle East, where millions are facing hunger [3][5] - India's sudden ban on wheat exports in May 2022, due to domestic crop failures, further strained the global wheat market, causing prices to jump by 10%. This ban highlighted the interconnectedness of global food supply chains and the challenges faced by Europe in securing alternative sources [5][7] - China, holding the largest global grain reserves, has faced criticism from Western media for not releasing its reserves to stabilize prices. However, China's grain import strategy has been consistent, with a 15% decrease in wheat imports in 2022 compared to previous years [7][10] - The Black Sea grain agreement, signed in 2023, allowed for the export of 27 million tons of grain, providing some relief to global prices. However, ongoing tensions and intermittent blockades continue to threaten food security, with prices remaining 15% higher than pre-war levels [13][15] Group 1 - The Russia-Ukraine conflict has led to a significant reduction in global grain supply, with Ukraine's grain output dropping by 27 million tons [1] - Global wheat prices surged by over 20% due to the conflict, impacting food security in Europe and beyond [1][3] - The European agricultural sector's reliance on imports has increased, with over 70% of grain consumption coming from imports [3] Group 2 - India's wheat export ban in May 2022 caused a 10% spike in wheat prices, highlighting the fragility of global food supply chains [5][7] - China holds the largest grain reserves globally, facing criticism for not releasing them to stabilize prices, despite a decrease in wheat imports in 2022 [7][10] - The Black Sea grain agreement provided temporary relief, but ongoing tensions have kept prices elevated, with a 15% increase compared to pre-war levels [13][15]