Core Points - Krispy Kreme Doughnut Corporation announced a cybersecurity incident affecting the personal information of tens of thousands of employees [1] - The data breach potentially compromised sensitive information including names, dates of birth, contact information, Social Security Numbers, Driver's license ID, financial account information, and health insurance information [1] Legal Investigation - Lynch Carpenter, LLP is investigating claims against Krispy Kreme related to the data breach [2] - Individuals who received a data breach notification from Krispy Kreme may be entitled to compensation [2] About Lynch Carpenter - Lynch Carpenter is a national class action law firm with a focus on data privacy matters and has represented millions of clients over more than a decade [3] - The firm has earned national acclaim for complex litigation for plaintiffs across the country [3]

Funds and technical support will help 2025 winner bring seasonal bakery to DetroitDETROIT, June 12, 2025 /PRNewswire/ -- The winning small business of the 2025 Comerica Hatch Detroit Contest by TechTown has been announced! Walter Pat's Bakery Cafe is the winner of the 13th annual Comerica Hatch Detroit Contest, taking home the $100,000 grand prize from Comerica Bank to open the brick-and-mortar business of their dreams in Detroit, Hamtramck or Highland Park, as well as a business support package from TechTo ...

Core Insights - The rapid rise of corn egg tarts in the baking industry has led to a significant shift in consumer preferences, with this dessert becoming a popular item in various bakeries and cafes across China [1][3][5] Group 1: Product Overview - Corn egg tarts consist of a crispy tart shell filled with egg custard, topped with grilled corn and a layer of corn custard sauce, often sweetened with honey or sugar for a caramelized finish [1][5] - The dessert is believed to have originated from South Korea, specifically from a bakery in Seoul, and has since gained popularity in China as a new attraction for bakeries [5][9] Group 2: Market Dynamics - The demand for corn egg tarts has surged, with many bakeries featuring them prominently in their displays, leading to high sales volumes; for instance, some stores report selling over a thousand tarts daily [13][21] - Despite their popularity, corn egg tarts are criticized for their high caloric content, with one variant containing at least 300 kcal, which is equivalent to two small bowls of rice [9][12] Group 3: Pricing and Consumer Sentiment - The price of corn egg tarts can vary significantly, with some locations charging as much as 48 yuan per tart, leading to comparisons with luxury brands; however, average prices in Beijing range from 10 to 20 yuan [12][13][16] - The high price point has sparked discussions about the affordability of ingredients like corn for farmers, as the final product becomes a luxury item [16][18] Group 4: Industry Trends - The baking industry is increasingly focusing on egg tarts as a profitable product line, with egg tarts accounting for 35% of search volume in the baking category, making them a top item for attracting customers [21][24] - Innovations in egg tart offerings, such as visually appealing designs and unique toppings, are being developed to enhance their appeal on social media platforms, driving further consumer interest [24][26]

哥本哈根不缺好面包，但能吸引哥本哈根人骑车穿过全城的面包店却屈指可数—— 【Skipper Bageri 】可能就算其中之一。 它的地址位于Jagtvej 与 Østerbrogade 交汇处，这里是一个传奇地址，有着超过一个世纪的历史，曾有多家闻名丹麦的面包店陆续开设于此，包括 Østerbrogade 103。 2022年，Carolina 和Emil Mørkeberg（前 BRØD 首席面包师）看中了这块"风水宝地"，在这里开启了新篇章——也就是 Skipper Bakery 了 。 【Skipper Bageri 】是一家丹麦面包店，可直译为"船长面包店"。 从清晨开始，【Skipper Bakery】就开始烘烤各种面包与甜点制作，从原味到巧克力面包、开心果和杏仁口味，应有尽有。品尝茶点、豆蔻面包和特 比克面包应有尽有，他们的招牌酸面包和创意甜点吸引了来自四面八方的面包爱好者。 两位创始人曾是著名面包店Brød的创始团队成员，伴随着Brød声名鹊起积累了丰富的烘焙经验，2022年10月，他们决定开启一项新的面包事业，在 Østerbrogade 103的历史面包店旧址再次开炉，用心经营"烘焙梦想的第 ...

清晨7点的上海安福路，一家刚开业不久的精品面包店门前已排起长龙。队伍中不乏穿着时尚的年轻白领，他们等待的是单价35元起的"匠人手作欧包"。这 样的场景正在北京三里屯、广州天河等核心商圈同步上演，标志着高价面包正在强势回归一线城市市场。 一、现象：高价面包掀起抢购热潮 四、趋势：理性消费时代如何破局 在社交媒体上，#35元面包值不值#话题阅读量已破亿。有意思的是，讨论中"偶尔尝鲜派"和"日常回购派"泾渭分明。市场正在自发形成新的平衡：部分消费 者开始研究自制面包，而头部品牌则通过会员体系培养忠实客户。 三、争议：是价值回归还是营销泡沫？ "上周六排队两小时才买到，今天特意请假过来。"在北京国贸上班的李小姐展示着刚购入的"天然酵母酸面包"，这款标价38元的产品每天限量100个。记者 调查发现，这些高价面包店普遍具有三个特征：开放式厨房展示烘焙过程、强调"进口原料"和"古法工艺"、每日推出不同限定口味。 烘焙师张磊透露，这类面包成本确实较高："法国AOP黄油每公斤超200元，日本梦之力面粉每袋比国产贵5倍。"但业内人士估算，即便使用顶级原料，单个 面包成本也很难超过15元。 二、溯源：消费升级催生新需求 这并非高价 ...

在对面包格外尊重的国度法国，有一个专为面包而设的节日——法国面包节，也称为"La Fête du Pain"，热爱面包的法国人每年都会为纪念面包守护神圣多诺黑（Saint Honoré）举办庆祝 活动。从经典的法棍到别致的花式面包，每一种面包都诉说着一个关于技艺、风味和生活哲学 的故事。 Le Grenier a Pain于1998年创立于巴黎，由法国著名烘焙大师 Michel Galloyer 所创立，距今已经营 20多年，并在日本、迪拜、肯尼亚、俄罗斯、中国等国家设立门店。 Le Grenier a Pain是法国最棒的传统手工面包品牌之一，他们的招牌法棍曾两次获得法国面包大赛的 冠军，还曾是法国总统府邸爱丽舍宫的面包供应商。2018年Le Grenier a Pain在中国北京王府中环开 设第一家门店，并取了中文品牌名称正本原。也标志着这个拥有 "法国最佳法棍" 殊荣的品牌正式开 启东方之旅。 正如中文品牌名字的字面含义，正本原多年来一直致力于传递原汁原味的法式风味，参加法国面包节 来传播法式烘焙文化，用新鲜、质朴的麦香征服"中国胃"。同时也在努力的融入中国的饮食文化，赋 予面包更多层次的风味表达。 " ...