Core Viewpoint - The State Administration for Market Regulation has released a new regulation on food entrusted production management, effective from December 1, 2026, to address issues of regulatory evasion and food safety risks associated with entrusted production methods [1][2]. Group 1: Responsibilities of Entrusting Parties - The regulation requires entrusting parties to comply with legal requirements regarding food production and operation licenses, establish a food safety management system, and supervise the production activities of entrusted parties [1]. - Entrusting parties must regularly inspect and evaluate the safety status of the entrusted food products and are responsible for the food safety of the entrusted production [1][2]. - It is prohibited for entrusting parties to encourage or coerce entrusted parties to violate laws and food safety standards [1]. Group 2: Responsibilities of Entrusted Parties - Entrusted parties must legally obtain food production licenses that include the specific food varieties being produced under the entrusted agreement and must have the necessary production and food safety assurance capabilities [2]. - They are required to accept supervision from entrusting parties and are responsible for their production activities, including maintaining records of incoming materials and rejecting any production activities that violate laws and standards [2]. Group 3: Reporting and Legal Accountability - The regulation introduces a food entrusted production reporting system and standardizes contracts related to food safety matters [2]. - It emphasizes the importance of food recall management for entrusted production and establishes corresponding penalties for legal violations [2].

经济观察网据市场监管总局网站消息，为了规范食品和食品添加剂(以下统称食品)委托生产行为，加强 食品委托生产监督管理，市场监管总制定出台《食品委托生产监督管理办法》，进一步压实委托双方责 任，着力防范食品安全风险。该办法自2026年12月1日起施行。 ...

Core Viewpoint - The State Administration for Market Regulation has introduced the "Supervision and Management Measures for Food Entrusted Production," which aims to enhance the responsibilities of both parties involved in food production and to standardize entrusted food production practices, focusing on preventing food safety risks. This regulation will take effect on December 1, 2026 [1]. Group 1 - The new measures will further solidify the responsibilities of both the entrusting and entrusted parties in food production [1]. - The regulation is designed to standardize food entrusted production behavior [1]. - The primary goal of the measures is to prevent food safety risks [1].

12月25日，市政协主席陈刚前往望城区铜官老街、靖港古镇调研文旅融合发展情况并督导检查安全 生产和食品安全工作。市政协副主席李舜，秘书长郑力虎参加相关活动。 在调研铜官老街IP场景打造、周边环境改善等情况后，陈刚指出，要进一步优化设计和布局，坚持以人 为本，聚焦精细精美，下足"绣花功夫"，注重虚实结合，提升游客体验感、群众满意度，持续唱响"我 有方寸心、铜官不止窑"文化IP。在调研靖港古镇文旅融合发展情况后，陈刚强调，要坚定信心、保持 定力，立足资源禀赋，瞄准打造"写生小镇""戏窝子"等融合发展思路持续发力，不断创新消费场景，深 度做好老街水巷文章，为古镇文旅多元化、高质量赋能，积极助力构建"望一江两岸，花开靖港火红铜 官"文旅新格局。陈刚叮嘱两个景区负责同志，一定要统筹发展与安全，以高水平安全保障高质量发 展。 在望城区靖港古镇调研期间，陈刚还出席了"民建文旅之家"揭牌仪式。 来到湖南大旺食品有限公司，陈刚深入旺旺Special体验馆项目现场，调研项目建设情况并督导检查安全 生产工作。他勉励企业持续深耕本土，严格落实安全生产主体责任，加强现场管理；提升员工安全意 识，规范操作流程，采取"人防+技防"相结合的 ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Administration is implementing a comprehensive winter safety campaign to address safety risks during the cold season and the upcoming New Year and Spring Festival consumption peaks [1] Group 1: Safety Campaign Overview - The campaign is named "Four Major Safety" winter hundred-day concentrated rectification action, focusing on ensuring public safety during the winter season [1] - The administration employs a collaborative approach involving various departments and utilizes QR code inspections as a primary method for risk assessment and data entry [1] Group 2: Focus Areas of Rectification - The campaign emphasizes four key safety areas: food safety, drug and cosmetic safety, industrial product quality safety, and special equipment safety [2] - Food safety inspections target critical production stages of key food items such as edible oils, meat products, and dairy products, with a focus on raw material control and storage conditions [2] - Drug and cosmetic safety measures include strict checks on special drugs, Chinese herbal medicines, and medical device storage and usage, ensuring compliance with temperature and humidity controls [2] - Industrial product quality safety focuses on hazardous chemicals, electric bicycles, fire safety products, and fireworks, with a crackdown on illegal production and counterfeit goods [2] - Special equipment safety inspections prioritize elevators, heating boilers, pressure vessels, and other machinery, ensuring that operators fulfill their responsibilities and enhance emergency preparedness [2]

为确保数字标签技术精准落地，成都市市场监管局还联合成都市标准化研究院针对企业开展了"一对 一"技术指导。在做到信息透明的同时，也坚决杜绝利用二维码强制采集个人信息、变相收费等问题发 生。 据了解，成都市将以现有20家应用企业及63类产品为重要基础，总结提炼在特色食品、小包装产品等领 域推广数字标签的有效模式和实操经验，并继续扩大应用企业与产品范围，探索数字标签与智慧监管、 绿色包装、消费升级等在更深层次的融合应用。 成都一酒企约8800万罐产品已经有了"数字身份证"。该企业相关负责人介绍，通过扫码，消费者不仅能 获取常规的食品成分表、过敏原信息，还能查看批次出厂检验报告、质量检测数据等权威文件。此外， 数字标签平台还嵌入了投诉举报入口，可及时接收消费者关于产品问题的反馈。 记者了解到，这是成都对国家、省级关于食品数字标签推广应用部署要求的积极响应。在《食品安全国 家标准 预包装食品标签通则》（GB 7718-2025）的基础上，企业可根据自身实际情况个性化定制食品 电子标签的内容。 转自：成都日报锦观 成都63类产品用上数字标签 本报讯 （成都日报锦观新闻记者 谢夏冬） 扫一扫二维码即可查看手中食品的"前世今 ...

Group 1 - The core viewpoint of the article emphasizes the importance of gathering grassroots opinions for the revision of the Henan Province Consumer Rights Protection Regulations [2][4] - The research team conducted on-site visits to local businesses, including a shopping mall and a food production company, to understand consumer rights protection practices and challenges [2][4] - The discussions highlighted key issues such as the identification of profit-driven complainants, regulation of prepaid consumption, distribution of costs for consumer dispute detection, applicability of punitive damages, and supervision of new consumption formats [4][6] Group 2 - The research team established a communication bridge between regulatory authorities, market entities, and consumers, ensuring that the regulation revisions align with grassroots realities and public needs [6] - The local market supervision bureau plans to actively follow up on the regulation revision process and prepare for the implementation of new rules to better protect consumer rights [6]

（来源：千龙网） 新京报讯 （记者 陈琳）12月23日，市场监管总局副局长柳军在食品安全专题新闻发布会上介绍，总局 推动《中华人民共和国食品安全法》完成重要修订，首次在法律层面确立重点液态食品道路散装运输许 可制度，并将婴幼儿配方液态乳纳入注册管理，成为年度重要制度创新。 2025年，市场监管总局围绕《关于进一步强化食品安全全链条监管的意见》落实，推动制度完善、深化 专项整治、强化智慧监管、健全应急体系，全国食品安全形势总体平稳。 重点工作聚焦五大领域，制度创新与技术赋能双线并进。系统推动全链条监管落地。通过细化任务分 工、加强解读培训、建立月度督办与季度会商机制，确保全链条监管要求层层传导、有效执行。《中华 人民共和国食品安全法》完成重要修订，首次在法律层面确立重点液态食品道路散装运输许可制度，并 将婴幼儿配方液态乳纳入注册管理，填补制度空白。同步出台《集中用餐单位落实食品安全主体责任监 督管理规定》等10余部规章及多项国家标准，织密全流程制度防护网。 开展突出问题专项整治。针对校园食品安全、农村假冒伪劣食品、肉制品和食用油掺杂掺假、食品添加 剂滥用等问题开展系列专项行动，坚持"零容忍"打击违法违规行为，解 ...

Core Insights - The Cambodian Development Council (CDC) approved 13 new investment projects with a total investment of approximately $323 million, including a wind power plant project [1] Group 1: Investment Projects - Out of the 13 approved projects, 12 are in the industrial sector, covering various industries such as cosmetics manufacturing, electrical equipment assembly, textile dyeing, kitchenware manufacturing, automobile assembly, noodle and ingredient production, camping equipment manufacturing, sports equipment and accessories manufacturing, flower pot and gardening decoration materials production, furniture manufacturing, and pest control products manufacturing [1] - The remaining project is an infrastructure project, specifically a wind power plant with a capacity of 150 megawatts [1] Group 2: Investment Facilitation - Since the launch of the online "single-window" service in 2020, the registration and investment approval process for Cambodian enterprises has been significantly simplified, reducing the processing time from a maximum of about 3 months to 8 working days [1] - The platform integrates multiple key approval agencies, including the Ministry of Commerce, General Department of Taxation, Ministry of Labor, Ministry of Interior, Ministry of Economy and Finance, and the Cambodian Development Council, allowing for unified electronic document submission, one-time fee payment, and centralized issuance of permits, thereby enhancing investment convenience and administrative efficiency [1]

Core Viewpoint - The National Market Supervision Administration (NMSA) has conducted a comprehensive food safety inspection, revealing a stable overall food safety situation in China, with specific focus on meat products and edible oils, and has implemented new regulations to enhance food safety in various sectors, including e-commerce and school cafeterias [1][4][11]. Group 1: Food Safety Inspection Results - As of November this year, the NMSA completed 6.1769 million batches of food safety inspections, detecting 172,300 non-compliant batches, resulting in a non-compliance rate of 2.79% [1] - Among 39 categories of inspected foods, 24 categories had a non-compliance rate of less than 1%, with staple foods like rice, flour, oil, meat, and milk showing low non-compliance rates of 0.17%, 0.01%, 0.66%, 0.52%, and 0.08% respectively [1][3]. Group 2: Special Rectification of Meat Products and Edible Oils - The NMSA has focused on rectifying issues related to adulteration in meat products and edible oils, inspecting 2.45 million meat production and operation entities, leading to 35,529 cases filed and 1,511 cases referred for criminal investigation [4] - For edible oils, 1.892 million entities were inspected, resulting in 2,581 cases being filed, indicating significant progress in addressing these issues [4]. Group 3: Improvement in Infant Formula Safety - The compliance rate for domestic infant formula has remained above 99.95% for four consecutive years, with inspections covering all registered production and sales enterprises [3]. Group 4: Issues with Food Additives and Counterfeit Products - The NMSA has intensified efforts against counterfeit and substandard food products, filing 129,600 cases and seizing 2,071 tons of counterfeit food, while also addressing the misuse of food additives with 13,180 cases investigated and fines totaling 90.38 million yuan [7]. Group 5: Enhancements in Campus Food Safety - New measures have been implemented to strengthen food safety in schools, including the establishment of a dual food safety supervisor system for contracted school cafeterias to prevent management responsibility from being shifted [10][11]. Group 6: New Regulations for E-commerce and Chain Stores - The NMSA is set to release new regulations for live-streaming e-commerce, clarifying the food safety responsibilities of platforms and streamers, and enhancing consumer protection against substandard products [11][17] - Regulations for chain stores require headquarters to manage food safety across all branches, ensuring accountability and compliance with safety standards [19][21].