工业和信息化部、人力资源社会保障部、市场监管总局印发《 酿酒产业提质升级指导意见》，其中提 到，加快国际化发展进程。支持开展国内国际标准一致性对比分析，制定与国际接轨的产品分级分类、 检验 检测等标准。鼓励企业合理合规开展原料基地、酒厂酒庄、 包装中心、流通渠道等海外投资收 购，加强国际交流合作，优化全球产能布局。鼓励企业参加国际性展览展示推介活动，推动更多产品进 入国际 免税店、国际连锁餐饮等渠道。支持 白酒、 黄酒等中式酒品与中式美食"酒餐融合协同 出海"。 ...

格隆汇2月14日｜工业和信息化部、人力资源社会保障部、市场监管总局印发《酿酒产业提质升级指导 意见（2026—2030年）》，其中提到，完善联农带农机制。支持地方和酿酒企业建立原料供需对接平 台，促进原料供给与酿造需求精准匹配，降低流通成本。支持酿酒企业通过订单收购、建立风险基金、 加工增值返还、参股入股等形式，与新型经营主体结成长期稳定产销关系，实现风险收益共享，形成长 期稳定优质原料供应来源。 ...

证券日报网讯2月13日，古越龙山（600059）在互动平台回答投资者提问时表示，建城2500年封坛典藏 酒、百年辛亥纪念酒及60年份老酒均为公司极具历史与文化价值的核心藏品，其市场价值受年份稀缺 性、市场环境、收藏趋势等多重因素影响，暂无统一的市场预估价。公司始终将此类珍贵酒品作为核心 文化资产妥善保管，关于重启拍卖或公开展示事宜，将结合品牌高端化战略、黄酒文化传播及资产保护 规划审慎研究、统筹推进，同时也会对高年份酒做好保护与价值挖掘工作。 ...

证券日报网讯2月13日，古越龙山（600059）在互动平台回答投资者提问时表示，公司高度重视近期相 关事件带来的品牌热度与市场机遇，将积极把握契机提升品牌影响力与产品市场渗透率。后续公司将依 托充足的老酒储备与成熟产能布局，全力保障青花醉二十年的市场供应，春节期间国酿系列、青花醉系 列等中高端产品在京东、天猫超市等平台将持续发货；并持续优化全渠道布局，严格维护产品市场价格 体系；最后也将进一步强化品牌推广与圈层拓展，深耕线上线下（300959）多元场景，稳步推进高端化 战略落地。 ...

Group 1 - The core viewpoint of the articles highlights a positive trend in the consumer sector, particularly in the food and beverage industry, driven by seasonal consumption patterns related to the upcoming Spring Festival [1][2] - The main consumption index has shown a slight recovery in January 2026, with significant increases in sub-sectors such as prepared foods, snacks, and alcoholic beverages, indicating a strong influence of holiday consumption on market dynamics [1] - The white wine sector is expected to perform better than market expectations during the Spring Festival, with increasing sales momentum as the holiday approaches, supported by resilient consumer spending [1] Group 2 - The consumption ETF managed by Harvest (512600) tracks the major consumer index, which includes leading A-share companies across various sectors, with white wine being the largest segment, accounting for over 38% of the index [2] - Investors can also access the consumption recovery trend through the consumption ETF linked fund (009180), providing an additional avenue for investment in the sector [3]

Core Viewpoint - The company has received positive market feedback for its innovative product launches, indicating that cross-industry integration and innovation align with the consumption needs of younger demographics [2] Group 1: Product Innovation - The company’s glutinous rice whiskey, which is aged in wine barrels, showcases a successful attempt at flavor fusion, incorporating wine characteristics into the spirit [2] - The company plans to continue exploring flavor and scenario innovations while maintaining the core culture and quality of yellow wine [2] Group 2: Market Strategy - The company aims to optimize its product matrix based on consumer demand, leveraging its heritage in yellow wine brewing and the unique characteristics of its products [2]

Group 1 - The Dazhou Market Supervision Administration conducted a special food safety inspection for the New Year and Spring Festival in January 2026, focusing on food production enterprises, supermarkets, and small workshops in various districts [2] - A total of 149 batches of food samples were tested, including edible agricultural products, meat products, edible oils, and nuts, with no non-compliant food found [2][3] Group 2 - The inspection covered multiple counties and districts, including Tongchuan, Quxian, Dazhu, and Xuanhan, ensuring a wide geographical reach [2] - The results of the inspection are detailed in an attached report, which includes information on the sampled products and their compliance status [3]

Core Viewpoint - The company emphasizes the health value and craftsmanship of its "active wine" products, which are based on the natural fermentation process of yellow wine and scientific research [1] Group 1: Company Strategy - The company will strictly adhere to regulatory requirements while focusing on core business operations and value transmission [1] - The company aims to enhance investment recognition through its research advantages and industry barriers [1] Group 2: Market Promotion - The company plans to promote the relationship between yellow wine and health through compliant and orderly market education, leveraging scientific research [1] - The company seeks to convey rational health concepts and strengthen category differentiation advantages in its marketing efforts [1]

Group 1 - The company has completed the election of its seventh board of directors and the appointment of senior management personnel [1] - The newly elected chairman is Fang Chaoyang, with Fu Zukang and Wu Jianchang serving as vice chairmen [1] - The board consists of ten members, including independent directors and employee representatives [1] Group 2 - The general manager appointed is Tang Guijiang, with a background in sales management at major beverage companies [2] - The financial director is Dong Yajie, who has experience in financial management across various industries [2] - The board secretary is Fu Zheyu, who has a strong background in auditing and investment banking [2]

Group 1 - The company appointed Tang Guijiang as the new general manager, with a term consistent with the seventh board of directors [1][3] - Tang Guijiang has a background in sales management, having previously worked at Budweiser China and China Resources Snow Beer in various managerial roles [1][3] - The qualifications of senior management personnel have been reviewed and approved by the board's nomination committee, with the financial director's qualifications also approved by the audit committee [4] Group 2 - The senior management team includes General Manager Tang Guijiang, Financial Director Dong Yajie, and Secretary of the Board Fu Zheyu [5]