Core Points - The Jiangsu Provincial People's Congress reviewed the revised draft of the Agricultural Product Quality Safety Regulations, marking the second review of this legislation, which has incorporated numerous new clauses based on public opinion and initial review feedback [1] Group 1: Regulatory Responsibilities - The revised draft significantly clarifies the responsibilities of various departments involved in agricultural product quality safety, including agriculture, market regulation, ecological environment, commerce, health, and forestry [2] - The agricultural department is tasked with overseeing the quality safety from planting and breeding to the wholesale and retail markets, including supervision of livestock slaughter and fresh milk acquisition [2] - The draft includes enhanced coordination and enforcement collaboration among departments to address challenges in monitoring agricultural product storage, transportation, and sales [2] Group 2: Environmental Protection and Monitoring - The revised draft emphasizes the need for monitoring, assessment, and protection of agricultural product production areas to prevent pollution and safeguard the environment [3] - New regulations require joint monitoring and assessment by agricultural and ecological departments after remediation efforts in production areas, ensuring compliance with environmental safety standards before any adjustments are made [3] - The draft introduces prohibitions against nine types of illegal activities, including the excessive use of agricultural inputs, reflecting a strong call for stricter enforcement against violations [3]

Group 1 - The article discusses the scope of agricultural products and the applicable VAT rate of 9% for various primary products from agriculture, forestry, animal husbandry, and aquaculture [2] - Common misconceptions are addressed, clarifying that some processed products still qualify as agricultural products, such as dumpling skins and dehydrated vegetables, which are subject to the 9% VAT rate [2] - Specific examples of agricultural products include fresh tea leaves, processed medicinal plants, and certain types of tobacco leaves, all of which fall under the 9% VAT category [2] Group 2 - Goods that do not qualify as agricultural products, such as refined tea, canned vegetables, and traditional Chinese medicine, are subject to a higher VAT rate of 13% [4] - The article outlines several VAT exemption policies for agricultural producers, including sales of self-produced agricultural products and certain sales by agricultural cooperatives [5] - Additional exemptions apply to specific sales of vegetables and live meat products by wholesalers and retailers, as well as sales of certain tea products by designated producers [5]

Core Insights - The 2025 China Harvest Festival has launched a consumption season aimed at promoting agricultural products, with initiatives from e-commerce platforms and financial institutions to support farmers [1][2] - The focus is on optimizing the supply of green and high-quality agricultural products to meet the evolving consumer demand for nutrition and health [4][5] Group 1: Agricultural Supply and Quality - The agricultural sector is actively optimizing its structure to enhance the supply of green and high-quality products, with over 36,000 new certifications for green, organic, and geographical indication products since the start of the 14th Five-Year Plan, a 70% increase from the end of the 13th Five-Year Plan [2] - The total sales of green food reached 609.78 billion yuan in 2024, with a high agricultural product quality safety monitoring pass rate of 97.9% in the first half of the year [2] - Geographical indication products have seen significant growth, with 2,544 recognized products and a direct output value exceeding 960 billion yuan [2] Group 2: Food Processing and Consumption - The food industry plays a crucial role in connecting agricultural production with consumer demand, with a focus on deep processing of agricultural products to enhance consumption [3] - The scale of fresh agricultural product consumption in China reaches 1 billion tons annually, supported by nearly 20 million cubic meters of cold chain facilities [3] - The development of a high-efficiency agricultural product circulation system is essential to reduce losses and meet cross-regional transportation needs [3] Group 3: Nutritional Health Focus - The emphasis on nutrition and health in agricultural production is highlighted by the "China Food and Nutrition Development Outline (2025-2030)," which integrates nutritional needs throughout the food supply chain [4] - There is a growing demand for high-quality protein sources, with a focus on stabilizing meat and egg supply while increasing fish, dairy, and soybean products [4][5] - The need for innovative food technology and a multi-layered nutritional food industry is emphasized to address the dual challenges of excess energy and micronutrient deficiencies [5][6] Group 4: Expanding Consumption Scenarios - The diversification of agricultural product consumption is evident, with new consumption scenarios emerging through rural tourism and experiential agriculture [7] - The development of leisure agriculture has generated nearly 900 billion yuan in revenue, becoming a vibrant area for tourism and consumption [7] - Agricultural branding initiatives are being implemented to enhance consumer confidence and connect quality products with market demand [8]

Core Viewpoint - The article discusses the implementation plan for promoting agricultural product consumption, which aims to stabilize the agricultural market, increase farmers' income, and drive high-quality agricultural development through various measures [1]. Group 1: Optimizing Supply Side - Agricultural product consumption is increasingly focused on quality and personalization, leading to a rapid growth in demand for branded products and functional foods [2]. - Since the beginning of the 14th Five-Year Plan, 36,000 new green, organic, and geographical indication agricultural products have been certified, a 70% increase compared to the end of the 13th Five-Year Plan [2]. - The goal is to provide over 200 million tons of green and high-quality agricultural products annually, with sales of green food expected to exceed 600 billion yuan in 2024 [2]. Group 2: Promoting Quality - The plan includes improving the green food standard system and promoting the application of organic standards and production procedures to enhance production technology [3]. - The Ministry of Industry and Information Technology is focusing on upgrading the food industry by leveraging biotechnology and promoting deep processing of agricultural products [3]. Group 3: Innovating Distribution - The construction of a modern agricultural product distribution system is crucial for reducing circulation losses and improving product quality, with fresh agricultural product consumption reaching 1 billion tons annually [4]. - By the end of 2024, nearly 20 million cubic meters of cold chain facilities will be supported to enhance the distribution network [5]. - The plan emphasizes the need for digital, intelligent, and standardized transformation of the agricultural supply chain [5]. Group 4: Activating Market Demand - The plan aims to diversify agricultural product consumption scenarios, encouraging activities that promote local specialties and enhance consumer engagement [6]. - Rural leisure tourism is highlighted as a growing area for expanding consumption, with various activities designed to connect urban consumers with agricultural experiences [7]. - Brand agricultural products are increasingly favored by consumers, as they are seen as a guarantee of quality and credibility [7][8]. Group 5: Enhancing Nutritional Health - The plan addresses the need for improved nutritional health services, particularly for specific demographics such as students and the elderly, to promote balanced dietary consumption [8].