经济日报记者 乔金亮 提高优质蛋白食物生产和消费。中国工程院院士、中国农业大学营养与健康研究院院长任发政介 绍，从食物来源看，动物性蛋白质和大豆蛋白质都是优质蛋白质。当前我国居民食物消费结构正在升 级，未来10年至15年优质蛋白需求将持续上升；同时，居民更注重食物营养，偏好高品质的肉、蛋、 奶。因此，"稳定肉蛋，增加水产品、奶类和大豆"是优质蛋白食物消费的优化方向。要增加供给总量， 提高营养品质，优化肉类和乳制品消费结构。 加快营养型食物研发和加工。中国工程院院士、中国农业科学院油料作物研究所研究员李培武表 示，当前，优质食物供给不足、消费者能量过剩与微量营养素不足并存；营养相关慢性病患者、特殊环 境作业人员的膳食需求难以满足。急需构建食物营养科技创新体系，加强食物与营养健康基础研究及应 用研究，助力突破传统食物生产与加工的局限，打造多层次的营养型食物产业体系。这涵盖了从科技创 新体系构建、良种培育与装备研制，到食药物质开发、特殊人群膳食定制以及农产品高值化加工等多个 环节。 2025年中国农民丰收节金秋消费季活动日前启动。活动发布了城乡联动促消费倡议，6家电商平台 推出消费补贴、流量扶持等25项惠农措施，8 ...

Core Insights - The new tea beverage market in China is experiencing significant growth, with the market size expected to exceed 200 billion yuan this year [3] - The rise of new tea drinks reflects changing consumer preferences towards personalized, diverse, and high-quality products [4] Group 1: Market Trends - The new tea beverage consumption market is projected to surpass 200 billion yuan in 2023, indicating a robust expansion [3] - Consumers are increasingly seeking interactive and participatory experiences in their beverage choices, moving beyond passive consumption [5] - Health-conscious trends are influencing tea beverage ingredients, with a variety of vegetables and fruits being incorporated into drinks [6] Group 2: Cultural Integration - Cultural elements are becoming integral to tea beverage consumption, with brands collaborating with art and culture to enhance consumer engagement [8] - The integration of cultural themes into product offerings is transforming tea drinks into vehicles for cultural expression [8] Group 3: Agricultural Impact - The new tea beverage sector is driving sales of agricultural products, benefiting farmers significantly; for instance, the price of yellow skin fruit has increased by 60% due to demand from tea companies [9] - Collaborations between tea companies and farmers are enhancing agricultural practices and increasing farmers' incomes, with some farmers reporting an average income increase of 8,000 yuan per acre [10] - The new tea beverage market is facilitating the promotion of local agricultural specialties, helping them gain wider recognition [11] Group 4: Product Innovation - The tea industry is diversifying its product offerings beyond traditional beverages, with innovations such as tea-flavored ice cream and snacks gaining popularity [12][14] - The development of deep processing techniques for tea is expanding its application across various sectors, including food and cosmetics [14]

Group 1: Core Insights - The article discusses the implementation plan for promoting agricultural product consumption, emphasizing the need to optimize supply, innovate circulation, and activate market demand to enhance diverse and quality consumption potential [1] - The rise of personalized, diversified, and quality consumption trends in agricultural products is highlighted, with new scenarios, models, and channels becoming significant growth points [1] Group 2: New Tea Beverage Market - The new tea beverage market in China is rapidly expanding, with the market size expected to exceed 200 billion yuan this year [3] - The consumption of new tea beverages reflects changing consumer preferences, with a focus on health, participation, and cultural elements [4][6][7] Group 3: Agricultural Product Integration - New tea beverage companies are integrating various agricultural products, leading to increased sales and income for farmers, such as the significant rise in the price of yellow skin fruit by 60% [8][9] - The collaboration between tea beverage companies and farmers has resulted in improved agricultural practices and product quality, benefiting local economies [10][12] Group 4: Transformation of Traditional Tea Industry - Traditional tea companies are transforming by diversifying their product offerings, such as introducing matcha-based products, which have seen substantial market success [11] - The development of high-quality tea products is driven by consumer demand for premium ingredients and innovative applications, expanding the tea industry's market boundaries [13][14]

Core Insights - The new tea beverage market in China is experiencing significant growth, with the market size expected to exceed 200 billion yuan this year [4] Group 1: Market Trends - The new tea beverage consumption reflects a shift towards personalized, diverse, and high-quality consumption, with new scenarios, models, and channels becoming key growth points [2][5] - Consumers are increasingly seeking interactive and participatory experiences in their beverage choices, moving beyond passive consumption [6] Group 2: Health and Ingredients - To cater to health-conscious consumers, tea shops are incorporating a wider range of ingredients, including vegetables and medicinal herbs, into their beverages [7] Group 3: Cultural Integration - Cultural elements are becoming integral to tea consumption, with brands collaborating with art and culture to enhance the consumer experience [9] Group 4: Agricultural Impact - The rise of new tea beverages is driving sales of agricultural products, benefiting farmers significantly; for instance, the price of yellow skin fruit has increased by 60% due to demand from tea companies [10] - New tea beverage companies are also enhancing the quality of agricultural products through training and support, leading to improved yields and reduced chemical usage [12][14] Group 5: Product Innovation - The tea industry is diversifying its product offerings beyond traditional beverages, with innovations such as tea-flavored snacks and health products emerging [15]

Core Insights - The article discusses the implementation plan for promoting agricultural product consumption, emphasizing the need to optimize supply, innovate distribution, and activate market demand to enhance diverse and quality consumption potential [1] Agricultural Product Consumption - The plan aims to lead the upgrade of supply-demand structure in agricultural products by focusing on market demand and adapting to new consumption trends [1] - The new consumption trends reflect a shift towards personalized, diversified, and quality-oriented consumption, with new scenarios, models, and channels becoming significant growth points for agricultural products [1] New Tea Beverage Market - The new tea beverage market in China is expected to exceed 200 billion yuan this year, indicating a significant expansion in consumer interest and market size [3] - The new tea beverage consumption reflects changing consumer preferences, with a focus on health, interaction, and cultural elements [4][6][7] Impact on Agricultural Producers - The rise of new tea beverages has positively impacted agricultural producers, with specific examples such as the price increase of yellow skin fruit by 60% and significant income growth for farmers [9][10] - Collaboration between tea beverage companies and farmers has led to improved sales and quality of agricultural products, benefiting local economies [10][11] Innovations in Tea Production - Traditional tea enterprises are transforming by diversifying their product offerings, such as introducing matcha-based products, which have higher added value compared to traditional tea [12][13] - The development of new processing techniques and supply chain innovations is enhancing the quality and marketability of agricultural products, leading to increased farmer incomes [12][13]

Group 1: Agricultural Product Consumption Promotion - The implementation plan for promoting agricultural product consumption has been released by ten departments, focusing on optimizing supply, innovating circulation, and activating market potential to enhance diverse and quality consumption [1] - The new consumption trends in agricultural products are driven by personalized, diversified, and quality-oriented demands, with new scenarios, models, and channels becoming significant growth points [1] Group 2: New Tea Beverage Market Growth - The new tea beverage market in China is expected to exceed 200 billion yuan this year, indicating a significant expansion in consumer demand [3] - The new tea drinking methods reflect changing consumer preferences and are linked to the promotion of agricultural product consumption [4] Group 3: Consumer Engagement and Health Trends - Consumers are increasingly seeking interactive and participatory experiences in beverage consumption, moving beyond passive consumption to active engagement [5] - Health-conscious trends are leading to the incorporation of various vegetables and fruits into tea beverages, providing consumers with more choices [6] Group 4: Cultural Integration in Tea Consumption - Cultural elements are becoming integral to tea consumption, with brands innovating by collaborating with art and cultural themes to enhance consumer engagement [7] Group 5: Impact on Agricultural Producers - The rise of new tea beverages has positively impacted agricultural producers, with specific examples like the yellow skin fruit seeing a price increase of 60% and farmers benefiting from better sales channels [9][10] - Collaborations between tea companies and farmers have led to significant income increases for producers, with some farmers reporting an average income boost of 8,000 yuan per acre [9] Group 6: Quality Improvement in Agricultural Products - The new tea beverage market is driving improvements in agricultural product quality, with initiatives to enhance farming practices and reduce chemical usage [11] - The transformation of traditional tea industries is expanding the consumption boundaries of tea, with new products like matcha ice cream and matcha desserts gaining popularity [12][13]

Group 1 - The core viewpoint of the article emphasizes the implementation of a plan by the Ministry of Agriculture and Rural Affairs and ten other departments to promote agricultural product consumption through 23 specific measures aimed at optimizing supply and enhancing demand [1] - The article highlights the significant regional differences in natural environments and climate conditions across China, which contribute to a rich variety of agricultural products, facilitating inter-regional and international trade [1] - There is a growing consumer demand for high-quality agricultural products, which aligns with the trend towards quality, personalization, and diversity in consumption [1] Group 2 - The article discusses the importance of innovative cooperation mechanisms to strengthen supply-demand connections, noting that past reliance on market factors led to issues such as poor information exchange [2] - It provides statistics indicating that from 2021 to 2024, over 4.2 trillion yuan and 1.6 trillion yuan worth of agricultural products were procured and sold from western and poverty-stricken regions, respectively, through collaborative efforts [2] - The article suggests that successful cooperation models should be summarized and replicated to explore broader market-sharing mechanisms [2] Group 3 - The optimization of logistics networks is crucial for enhancing the efficiency of agricultural product circulation, with examples of successful cold chain logistics ensuring product freshness over long distances [3] - The article emphasizes the role of rural e-commerce in boosting agricultural sales and the need for continued investment in urban-rural trade networks to address logistics shortcomings [3] - It also suggests expanding consumption scenarios beyond traditional markets to include various promotional activities and events that can enhance consumer experience and drive sales [3] Group 4 - Promoting agricultural product consumption is identified as an effective means to increase farmers' income and drive the upgrade of industrial and supply chains, contributing to high-quality agricultural development [4] - The article asserts that creating a robust cross-regional agricultural product sales channel will energize the market and inject strong momentum into economic and social development [4]

Group 1: Core Insights - The article highlights a shift in consumer preferences towards quality, personalization, and functionality in agricultural products, moving away from traditional staples [1] - A joint implementation plan by ten government departments aims to promote agricultural product consumption through 23 specific measures [1] Group 2: Supply Improvement - Agricultural production is the source of agricultural consumption, with a high quality safety monitoring rate of 97.9% in the first half of the year [2] - Since the 14th Five-Year Plan, 36,000 new certifications for green, organic, and specialty agricultural products have been issued, a 70% increase from the end of the 13th Five-Year Plan [2] - The sales revenue of green food is projected to reach 609.78 billion yuan in 2024, supporting the transition to standardized, green, and high-quality agricultural production [2] Group 3: Distribution Enhancement - A modern agricultural product distribution system is essential for reducing losses and improving consumption quality, with a projected 15.8% growth in online agricultural product retail sales in 2024 [3] - China consumes approximately 1 billion tons of fresh agricultural products annually, with cold chain logistics playing a crucial role in maintaining freshness from production to consumption [3] - The Ministry of Agriculture and Rural Affairs is focusing on improving cold chain logistics, with over 98 million cubic meters of new cold storage capacity added, doubling from the end of the 13th Five-Year Plan [3] Group 4: Market Activation - The rise of experiential consumption is evident, with trends such as "village BA" and integrated online-offline shopping experiences gaining popularity [5] - The development of rural leisure tourism is seen as a key strategy for expanding new consumption spaces, with projected revenue from leisure agriculture nearing 900 billion yuan in 2024 [5] - The implementation plan includes initiatives like the "Chinese Farmers' Harvest Festival" to stimulate consumption, with over 3,000 events expected to generate more than 30 billion yuan in agricultural product sales [6]

Core Viewpoint - The article discusses the implementation plan for promoting agricultural product consumption, which aims to stabilize the agricultural market, increase farmers' income, and drive high-quality agricultural development through various measures [1]. Group 1: Optimizing Supply Side - Agricultural product consumption is increasingly focused on quality and personalization, leading to a rapid growth in demand for branded products and functional foods [2]. - Since the beginning of the 14th Five-Year Plan, 36,000 new green, organic, and geographical indication agricultural products have been certified, a 70% increase compared to the end of the 13th Five-Year Plan [2]. - The goal is to provide over 200 million tons of green and high-quality agricultural products annually, with sales of green food expected to exceed 600 billion yuan in 2024 [2]. Group 2: Promoting Quality - The plan includes improving the green food standard system and promoting the application of organic standards and production procedures to enhance production technology [3]. - The Ministry of Industry and Information Technology is focusing on upgrading the food industry by leveraging biotechnology and promoting deep processing of agricultural products [3]. Group 3: Innovating Distribution - The construction of a modern agricultural product distribution system is crucial for reducing circulation losses and improving product quality, with fresh agricultural product consumption reaching 1 billion tons annually [4]. - By the end of 2024, nearly 20 million cubic meters of cold chain facilities will be supported to enhance the distribution network [5]. - The plan emphasizes the need for digital, intelligent, and standardized transformation of the agricultural supply chain [5]. Group 4: Activating Market Demand - The plan aims to diversify agricultural product consumption scenarios, encouraging activities that promote local specialties and enhance consumer engagement [6]. - Rural leisure tourism is highlighted as a growing area for expanding consumption, with various activities designed to connect urban consumers with agricultural experiences [7]. - Brand agricultural products are increasingly favored by consumers, as they are seen as a guarantee of quality and credibility [7][8]. Group 5: Enhancing Nutritional Health - The plan addresses the need for improved nutritional health services, particularly for specific demographics such as students and the elderly, to promote balanced dietary consumption [8].

Core Insights - The article discusses the evolving consumer preferences in agricultural products, emphasizing quality, personalization, and functionality over traditional staples [1] - A joint implementation plan by multiple government departments aims to promote agricultural product consumption through 23 specific measures [1] Supply Enhancement - Agricultural production is the source of agricultural consumption, with a high quality safety monitoring rate of 97.9% in the first half of the year [2] - Since the 14th Five-Year Plan, 36,000 new certifications for green, organic, and specialty agricultural products have been issued, a 70% increase from the end of the 13th Five-Year Plan [2] - The annual supply of green quality agricultural products exceeds 200 million tons, with projected sales of green food reaching 609.78 billion yuan in 2024 [2] Distribution Improvement - A modern agricultural product distribution system is essential for reducing losses and enhancing consumption quality [3] - The Ministry of Commerce is working on improving the agricultural supply chain and promoting rural e-commerce, with a projected 15.8% year-on-year growth in online agricultural product retail sales in 2024 [3] - The annual consumption of fresh agricultural products in China reaches 1 billion tons, supported by cold chain logistics, which is crucial for maintaining product freshness [3] Market Activation - The Ministry of Agriculture is developing a national market system for agricultural products, focusing on cold storage and logistics infrastructure [4] - There is a growing trend towards experiential consumption, with an emphasis on rural leisure tourism as a means to create new consumption scenarios [4] - The projected revenue from leisure agriculture is nearly 900 billion yuan in 2024, highlighting its role in tourism and consumption innovation [4] Consumer Engagement - The implementation plan includes initiatives like the "Chinese Farmers' Harvest Festival" to stimulate agricultural product consumption, with over 3,000 events planned for 2024 [5] - Activities such as "100 hosts + 1,000 villages + 10,000 products" will be organized to create more consumption scenarios [5]