标注基地内忙碌景象。 本报记者 牛玉娇 12月22日，时隔8个月，再次走进海东市化隆回族自治县青海拉面产业孵化园，眼前的景象焕然一新。 园区里，青海拉面专用辣椒产品生产车间正忙着加工今年丰收的本地产"航椒4号"辣椒，这些辣椒经过生产包装，随即通过园内的直播平台销往全国各地。 另一边，青海拉面大数据平台展厅里，电子屏上实时跳动着遍布全国的拉面门店经营数据。 比起年初刚搭建时，这些数据有什么不一样？它们到底能发挥什么作用？跟随化隆县地方品牌产业培育促进局局长马建国的脚步，答案逐渐清晰。 今年，化隆县引进云上（江苏）数字技术有限公司和百度科技公司，投资2.8亿元组建数集（青海）科技有限公司和化隆数智拉面产业数据开发运营有限公 司。随之而来的，是数字人直播基地、数据标注基地、网络安全大模型、拉面产业可信数据空间以及青海拉面供应链平台等一系列新业态落地。 借助人工智能和数字经济，数据平台以前空洞的数据，变成如今滚动、可分析、更安全、更有参考价值的数据。 他所说的"智慧助手"，正是数字人直播基地、数据标注基地、拉面产业数据可信空间等新板块。 走进数字人直播基地，200台直播机正在稳定运行，屏幕中的虚拟主播正生动推介青海河 ...

社会保障网织密筑牢，社会保障体系加快建设。养老保险、失业保险、工伤保险参保人数分别达461.42 万人、70.82万人、121.86万人，较"十三五"末显著增长。 养老保险待遇水平稳步提高，企业退休人员基本养老金实现"5连调"，城乡居民基础养老金"4连提"。个 人养老金制度平稳实施，参加人数达95.9万人。工伤、失业保险兜底功能持续发挥，待遇标准多次调 整，累计发放失业保险金4.89亿元、失业补助金1.95亿元，并将2.06万名"快递小哥"纳入工伤保险保 障。 人才队伍活力增强，青海聚焦生态文明高地和产业"四地"建设，加大人才引育力度。专业技术人才和高 技能人才总量分别达19.11万人、11万人。引进各类人才2万余名，新选拔享受政府特殊津贴专家53名、 全国杰出专业技术人才1名、"青海学者"9名、"青海省优秀专家"66名和青海省优秀专业技术人才40名。 新增博士后科研站点12家，累计培养博士后164名。 职称与技能评价制度改革深化，出台25个职称评审实施方案、54个评价标准，畅通高技能人才职称通 道，125名高技能人才取得专业技术职称。开展民营企业、基层专项评审，1.6万余名非公企业人员、 4115名基层人员 ...

来源：中国新闻网 编辑：熊思怡 中新网西宁12月22日电 (记者 孙睿)记者22日从青海省政府新闻办公室召开的"'十四五'发展成就"系列主 题新闻发布会青海省人力资源和社会保障厅专场获悉，"十四五"期间，该省以打造"青海e就业"品牌为 牵引，持续扩大就业规模，提升就业质量，全省城镇新增就业32.4万人、农牧区劳动力转移就业547.2万 人次。 图为青海拉面技师展示拉面技艺。 马铭言 摄 青海省人力资源和社会保障厅党组成员、副厅长郭广霞介绍，五年来，青海制定出台多项就业支持政 策，促进产业、企业、就业联动，累计下达就业补助资金44亿元，发放稳岗返还资金7.71亿元，向2926 户参保企业发放失业保险一次性扩岗补助资金4431.15万元；稳定扩大政策性岗位规模，积极拓宽市场 化就业渠道，实现离校未就业高校毕业生就业创业6.5万人，帮扶就业率保持在90%以上。积极培育"青 海拉面""青绣""互助家政""雪山向导"等43个省、市劳务品牌，年均带动农牧区劳动力转移就业超过48 万人次。 "劳务品牌就像一张亮丽的'就业名片'，不仅是带动就业的驱动器，也传递着我们青海发展的特色与活 力。"青海省就业局局长马英轩说，通过建设 ...

Core Insights - The event themed "New Consumption Scenarios and New Beauty by the Lake" aims to promote Qinghai's unique service consumption and culinary culture, showcasing the integration of various industries such as dining, tourism, and cycling [1][3] Group 1: Event Overview - The "Chinese Cuisine Fair" featured a tasting of Qinghai's family banquet, highlighting international, traditional, and local dishes, reflecting the region's rich cultural heritage and high-quality ingredients [3][5] - Over 120 participants, including representatives from business departments and local dining and tourism enterprises, engaged in activities like family banquet tasting and cycling experiences around Qinghai Lake [1][3] Group 2: Innovative Consumption Model - Qinghai's Deputy Director of Commerce, Li Ning, introduced a service consumption scenario that integrates "Qinghai Noodle + Cycling Stations + Multi-Industry Fusion," addressing service station shortages and weak dining supply in the lake area [3][5] - The model aims to connect diverse services through a single dining experience, promoting a network of support for cyclists and enhancing the overall consumer experience [3][5] Group 3: Economic and Ecological Impact - The integration of "Noodles + Cycling Support + Cultural Experience" is designed to shift service consumption from a "single-point supply" to a "scenario-based service," promoting both ecological protection and consumption upgrades [5] - The initiative is positioned as a "Qinghai solution" for high-quality service consumption development in ecological regions across the country [5]

Core Points - The 33rd Guangzhou Expo is showcasing Qinghai's unique products and brands, including food, handicrafts, and ecological tourism [1] - Qinghai's participation aims to enhance cooperation with the Guangdong-Hong Kong-Macao Greater Bay Area and attract a broader customer base for its brands [1][2] - The event has already resulted in six companies from Qinghai signing contracts worth nearly 200 million yuan on the first day [1] Group 1 - Qinghai's exhibition features 86 renowned brand enterprises across four categories: salt lake industry, clean energy, ecological tourism, and organic agriculture [1] - The exhibition area spans 1,900 square meters, highlighting the province's commitment to promoting its ecological brands [1] - The event attracted over 300 international guests and nearly 10,000 attendees, showcasing Qinghai's culinary and cultural offerings [1] Group 2 - Qinghai's market supervision authority has organized over 20 promotional activities in cities of countries involved in the Belt and Road Initiative, enhancing the reputation of Qinghai's brands [2] - Since the 14th Five-Year Plan, over 500 trademark and geographical indication brand enterprises have participated in promotional activities, resulting in 152 signed projects worth nearly 900 million yuan [2] - These efforts provide significant opportunities for Qinghai's products to enter broader domestic and international markets [2]

Core Viewpoint - The introduction of the "Regulations on Promoting the Development of the Noodle Industry in Hualong County" marks a significant legislative step for the noodle industry in Qinghai Province, aiming to address existing challenges and promote high-quality development in the sector [1][2]. Group 1: Legislative Framework - The new regulations will take effect on July 1, 2025, filling a legislative gap in the noodle industry within the province [1]. - The regulations aim to clarify government responsibilities, enhance brand cultivation, and strengthen the industrial chain [1]. Group 2: Industry Overview - As of the end of 2024, over 20,000 noodle shops operated by Hualong residents are present in 337 cities across China and 16 countries, employing 113,000 people and generating an annual revenue of 13.5 billion yuan, accounting for 67% of Qinghai's noodle industry [1]. - The industry has achieved a cluster effect, promoting poverty alleviation through individual entrepreneurship [1]. Group 3: Development Initiatives - The regulations encourage the use of proprietary trademarks and the application of the "Qinghai Noodle" regional public brand, supporting chain operations and the establishment of central kitchens [1]. - Future initiatives include the construction of noodle industry parks, characteristic towns, and digital industrial bases, as well as the cultivation of leading talents in the industry [2].