新春佳节，万家团圆，正是亲朋欢聚、出行游玩的消费高峰期。 然而，假期有时会遭遇消费陷阱、履约纠纷、安全隐患等的困扰。 本期"说法"聚焦旅游出行、餐饮消费、驾驶安全等场景，以三个案例，帮助大家厘清权责边界，依法维 护自身合法权益，共度欢乐祥和春节假期。 旅游出行篇：整治"隐形搭售"，让回家的路更舒心 看似"最低价"的机票，可能捆绑不必要的增值服务。 长假期间，外出旅行，通过在线平台购票时，你是否遭遇过"隐形搭售"？ Play Video 平台"打包出售"的行为构成欺诈吗？需要承担何种赔偿责任？ 餐饮消费篇：规范探店视频，守护"舌尖上的安全" "排队排断腿也值""22.9元超值甜品"……春节假期期间，许多人都选择外出聚餐。短视频平台上的探店 视频成为不少消费者选择餐饮的重要参考。 然而，滤镜加持下的"网红店"，往往存在"买家秀"与"卖家秀"的巨大差距，虚假宣传、价格虚高等乱象 频发。 Play Video 探店"充值"，虚假宣传，欺诈消费者……面对短视频平台上，"网红"探店诸多乱象，看检察机关如何立 足公益诉讼，让老百姓真正买得放心、吃得安全。 安全驾驶篇："隔夜醉驾"能免罚？宽严相济守防线 外出旅游的王某，在某 ...

时光流转，自 2015年启程，《东京烘焙职业人》已与各位烘焙同路人携手走过数载光 阴，见证行业的迭代与成长，记录无数匠心瞬间与技艺传承。 本系列热门文章合集，是我们对2018-2025年之间内容的精心梳理与回顾，汇聚全年备受 大家喜爱的深度好文、实用技法与行业洞察。愿这些文字能成为你新年期间烘焙路上的 温暖陪伴与专业支撑，在回望中汲取力量，在前行中坚守热爱。 2022年热门文章合集 探店类 1、 居然这么火！18m²的「朵包」，一个面包要预约6天，在深圳竟然没机会花钱！ 6、 好吃的面包都是高油、高糖、高蛋全占了！这里「原料工艺经验」全解析！ 7、 这些蛋糕问题，日本大师和泉光一给你解答，从此不再被戚风蛋糕"气疯"！ 8、 搞定这4大因素！能解决80%的面包问题！再不影响产品成败！ 9、 终于懂了！烘焙中的「油脂」原来是这样？没那么简单！ 10、 天然酵母预习课 | 那些作用于面包的菌群！ 11、 原创！必学！「冷冻面团」出现梨肌？还有大气泡？专业烘焙师来教你！【附冷冻丹麦食谱】 12、 很多人都错了！酵母不会用，真的做不好面包！酵母不起眼，但是很重要！ 13、 明确了！这样使用「糖」才有用！搞懂关键材料！学 ...

新华社合肥2月19日电（记者朱青）清晨，人们还沉浸在春节假期香甜的睡梦中，30岁的外卖骑手刘梦姣已经擦干净送餐箱，裹紧防寒面罩， 穿梭在安徽省宿州市的大街小巷。 这个春节假期，宿州市约三成外卖骑手选择在除夕到年初三期间"留守"。"大多数是本地人，也有外地人。春节的单价和补贴都更高，想多挣 一点，也想让大家过节更方便一点。"刘梦姣用朴实的话语，道出了"留守"骑手们的心声。 "骑手们错峰过节，为城市顺畅保供贡献了一份力量。"淘宝闪购宿州地区城市经理李宁感慨地说，8年前的春节，宿州全市单一平台的单日外 卖量只有几百单，如今春节单日最高已超10万单。 一名外卖骑手正在超市为顾客取春节花卉订单。新华社发 年年刷新的不仅是飞速增长的订单量，还有不断变化的新需求。"今年春节我接到最多的订单就是奶茶、甜品，特别是除夕的晚上。"刘梦姣 说，如今口味繁多、包装喜庆的奶茶甜品，已经成为大家的"节日必备"。将双手拎满的奶茶交到顾客手中，门内一片欢呼声响起，刘梦姣也不禁 露出了笑容："祝您用餐愉快，新年快乐！" "您别动，我给您搬进去！"在宿州市埇桥区一栋老住宅楼上，39岁的骑手王琰正忙着帮一位老人搬运成箱的牛奶、水果。已经连续三年春 ...

马年春节前，升级改造后的南宁中山路全新开街。老街新岁，烟火如常，处处洋溢着节日的喜庆气 氛。 熙熙攘攘的人群中，除了慕名而来的游客，更多是念旧的老南宁。他们重回故地，先寻那一口刻进 骨子里的老友味。 2月15日下午，"笨圆圆老友粉"店前排起长龙。灶台上，铁锅烧得正旺，煮粉师傅手腕一翻，酸 笋、豆豉、蒜米、辣椒"滋啦"一声入锅，猛火爆炒的香气瞬间散开，酸辣呛香直往鼻腔里钻——这是老 南宁最熟悉的味道。紧接着，一勺高汤浇下，汤色瞬间泛白，新鲜米粉入锅，出锅前撒上葱花，热气腾 腾地端到食客面前。 "就好这口老友味，走多远都惦记。"老街坊黄叔嗦着粉，额头沁汗，满脸惬意。"酸笋要够酸，豆 豉要够香，火候要够猛，少一点都不对味。" 这一口酸辣鲜香，是问候，是牵挂，更是重逢。随着"老友"味的飘散，食客的身影渐渐汇成人流 ——属于南宁中山路的夜，从街坊的招呼声里，缓缓拉开帷幕。 市民罗璇牵着儿子，径直走向阿光豆浆油条档。此时队伍已排到骑楼柱下，摊主方丽燕望见许久不 见的熟客，脱口而出："还是一根油条、三碗豆浆？" "老样子。" 一句"老样子"，打开了对中山路的记忆闸门。 方丽燕守着父母传下的小摊，油条依旧酥脆，豆浆依然浓醇， ...

时光流转，自 2015年启程，《东京烘焙职业人》已与各位烘焙同路人携手走过数载光 阴，见证行业的迭代与成长，记录无数匠心瞬间与技艺传承。 本系列热门文章合集，是我们对2018-2025年之间内容的精心梳理与回顾，汇聚全年备受 大家喜爱的深度好文、实用技法与行业洞察。愿这些文字能成为你新年期间烘焙路上的 温暖陪伴与专业支撑，在回望中汲取力量，在前行中坚守热爱。 2018年热门文章合集 探店类 1、 三代烘焙世家，还原你心中最具法国风味的面包店 2、 15世纪开业，创造法点歌剧院，这家甜品店告诉什么是传承 3、 三小时售完所有的千层，来台湾，一定要到这家只卖千层的甜品店打卡 技术知识类 4、 品面包，51种口味吐司随便选 5、 ヌクレ这家3个男人经营的面包店究竟有啥魅力，每天都要排着大长队 6、 将水果塔做成花的模样，来这家甜品店看看吧 7、 巴黎最值得去的20家店铺 8、 面包，我很丑，但我很好吃 9、 从这家特色贝果面包店学习经营理念的构造与运营 10、 吐司面包做成自家招牌畅销16年-这家面包店被评为日本百家名店之一 11、 日本国民面包红豆包-发明红豆包140多年的木村屋一周热卖10万个以上 灵感收集类 ...

（来源：新华日报） □ 本报记者 魏 琳 暖调的红砖墙面托起一块干净利落的白色招牌，木质门窗搭配蓝白条纹遮阳伞，尽显浪漫风情。2月10 日上午，记者来到位于无锡市梁溪区南尖公园的"甜品星球"甜品店，充满巧思的门头招牌让人眼前一 亮。 推门而入，店主吴锦正忙着将后厨刚做好的一份份甜品摆进橱窗，开启新一天的营业。"我们店是新搬 来的，看中了这里的美景，想把小店打造得更漂亮一些，也给公园添彩！"吴锦说，正好去年10月无锡 启动"青年小店焕新公益项目"，帮助青年创业小店焕新店铺户外招牌，他火速报名，并幸运地成为首批 完成户外招牌升级的小店之一。 "我对店里的产品很有信心，但是酒香也怕巷子深，有了补贴，我们可以做出更好的门头，吸引更多顾 客前来。"吴锦告诉记者，"青年小店焕新公益项目"为有需要的小店提供免费设计服务，也鼓励店家自 主设计创新，他的小店就是由一位意大利留学归国的设计师做的设计。"不算设计费的话，'甜品星 球'的店铺招牌和橱窗立面整体更新的施工费约7600元，我们拿到5000元补贴，覆盖施工费用的一大 半，还享受到免费的品牌宣传引流等服务，是对我们创业的贴心支持。"吴锦说。 一笔专项公益补贴，正让无锡多家青 ...

Group 1 - The core idea of the article highlights the vibrant consumer atmosphere in Changsha as the Spring Festival approaches, with shopping malls creating immersive experiences to attract both local residents and tourists [4][6][7] - Various shopping centers are enhancing their offerings with festive decorations and interactive experiences, such as the inflatable white horse and themed installations, to encourage consumers to engage and take photos [4][5] - The trend of "scene-based and experiential" consumption is emerging as a new highlight for the Spring Festival, with malls providing a mix of discounts and engaging activities to stimulate consumer interest [6][7] Group 2 - Shopping malls are implementing multiple promotions and fun activities to ignite enthusiasm for purchasing New Year goods, including significant discounts on gold and interactive giveaways [6][7] - The festive decorations in stores, such as red-themed outfits and gold ingot-shaped treats, contribute to a lively shopping environment, enhancing the overall consumer experience [6][7] - Industry insiders note that the current Spring Festival consumption in Changsha is characterized by creative installations and diverse promotional strategies, meeting the one-stop needs of consumers for purchasing New Year goods and enjoying traditional festivities [7]

Core Insights - The article highlights the evolving consumer behavior in Quzhou as the Spring Festival approaches, with younger generations leading the charge in diverse and experiential shopping [1][2][3] Category Changes - The boundaries of traditional New Year goods are blurring, with a wide range of products available, reflecting a shift from material satisfaction to spiritual experiences [1] - Brands are embracing cultural elements, launching festive products like "God of Wealth" snack gift boxes and themed pastries to meet consumer desires for good fortune and blessings [1] - Tech gadgets are becoming essential items on shopping lists for younger consumers, indicating a trend towards integrating technology into festive celebrations [1] Changing Consumption Patterns - Businesses are adapting to the shift from material to service-oriented consumption, focusing on personalized offerings rather than standardized products [3] - Innovative approaches, such as creating popular meal kits based on trending dishes, are being employed to attract consumers [3] - Local markets are utilizing consumer feedback to tailor their offerings, resulting in significant sales growth during promotional events [3] Supply Chain Innovations - Brands are shifting from traditional marketing to emotional engagement, with products like "crying horse" merchandise seeing a 200% increase in orders [4] - The rise of instant retail is prompting businesses to offer smaller, shareable product sizes and fresh items that align with current market tastes [4] Delivery and Logistics - Intense competition in instant delivery services is expected to peak during the Lunar New Year, with platforms enhancing their logistics and customer experience [5] Channel Diversification - Consumers are increasingly using multiple channels for shopping, including e-commerce platforms and live-streaming services, reflecting a shift from traditional shopping methods [6] - The integration of new retail models is transforming consumer behavior from stockpiling goods to seeking immediate satisfaction [6] - Instant retail channels are effectively meeting the fragmented lifestyle needs of consumers, contributing to local commercial evolution and economic vitality [6]

Group 1 - RBI and CPE Yuanfeng have successfully completed a joint venture transaction, with CPE injecting $350 million into Burger King China, acquiring approximately 83% ownership, while RBI retains about 17% [1] - Starbucks reported a net income of $823.4 million in China for Q1 FY2026, marking an 11% year-on-year increase, with same-store sales growing by 7% [1] - Starbucks has partnered with Boyu Capital to expand its business in more Chinese cities, focusing on long-term growth and enhancing coffee experiences [1][2] Group 2 - The restaurant industry is experiencing a trend of foreign companies seeking partnerships with Chinese firms, driven by geopolitical concerns and market dynamics [2][3] - In 2025, the average per capita consumption in China's restaurant sector decreased to 39.8 yuan, a decline of 6.6% year-on-year, indicating a cautious consumer attitude towards dining [3] - The total number of restaurant outlets in China approached 8 million by March 2025, indicating a highly competitive market entering a phase of stock competition [6] Group 3 - CPE Yuanfeng and RBI plan to expand Burger King's store count in China from approximately 1,250 to over 4,000 by 2035, aiming for sustainable same-store sales growth [5] - The partnership between foreign brands and local firms is seen as a strategic adjustment to navigate the competitive landscape, with local teams expected to enhance operational efficiency [7][11] - The introduction of new products in the restaurant sector has been significant, with over 2,000 new items launched by 107 brands in the first half of 2025 [10]

Core Insights - The article discusses the recent strategic partnerships and investments in the Chinese food and beverage sector, highlighting the completion of a joint venture between RBI and CPE Yuanfeng, which injected $350 million into Burger King China, giving CPE approximately 83% ownership [1] - Starbucks announced a strategic partnership with Boyu Capital to expand its retail operations in China, with a focus on long-term growth and enhancing customer experience [1][5] - The article emphasizes the increasing trend of foreign food and beverage companies seeking local partnerships in China due to competitive pressures and changing market dynamics [2][10] Group 1: Market Dynamics - The Chinese restaurant market is experiencing a significant shift, with a total revenue of 57.982 billion yuan in 2025, reflecting a 3.2% year-on-year growth [8] - Consumer spending on dining is declining, with per capita spending dropping to 39.8 yuan in 2024, a decrease of 6.6% compared to the previous year [6] - The competitive landscape is intensifying, with nearly 8 million restaurant outlets in China, leading to a focus on market share rather than growth [9] Group 2: Strategic Partnerships - CPE Yuanfeng and RBI plan to expand Burger King's store count in China from approximately 1,250 to over 4,000 by 2035, aiming for sustainable same-store sales growth [8] - Starbucks' partnership with Boyu Capital is expected to enhance its market presence and operational efficiency in China, with Boyu holding up to 60% of the joint venture [5] - The trend of foreign brands partnering with local firms is seen as a necessary adaptation to the unique challenges of the Chinese market, with local teams better understanding consumer behavior and operational dynamics [15][16] Group 3: Operational Challenges - Foreign brands face operational difficulties in China, leading to a shift towards local management to improve responsiveness and cost control [15] - The article notes that many foreign companies are realizing the need for local expertise to navigate the competitive landscape effectively [10][16] - The introduction of local partners is viewed as a strategic move to stabilize market share and enhance operational capabilities amid fierce competition [10][12]