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乐见地方美食有了“说明书”
Jing Ji Ri Bao· 2025-12-25 00:07
政策与市场的协同。有效的政策支持可以加速标准落地与产业升级,应积极推动政策支持、专项资 金支持、产学研协同等模式,完善全链条标准体系,通过制度设计破解市场"不愿投、不敢投、不会 投"难题,为产业发展扫清障碍、搭建平台。同时,发挥市场在资源配置、产品创新与消费升级中的主 导作用,让标准真正服务于产业,而非流于形式。 产业与文化的融合。标准化与产业化不仅是生产流程的统一,更是地方饮食文化的现代表达。应重 视挖掘美食背后的历史传统与生活智慧,通过"美食+文旅""美食+科技""美食+品牌"等多元融合模式, 让产业承载文化,让文化赋能产业,使地方美食在规模化发展中不失底蕴,实现可持续发展。(本文来 源:经济日报 作者:蒋波) 有人质疑:标准化操作会不会让地方特色美食失去烟火气、市井气?是否会抑制创新活力?笔者认 为,在推进地方美食标准化过程中需把握以下几点: 传承与创新的平衡。地方美食的核心竞争力在于独特的工艺传承、风味特征与文化内涵,标准应兼 顾安全和创新,在把握绿色、健康、环保基本原则的同时,把更多空间留给企业去创新,构建"底线标 准+差异创新"的发展路径,适配日新月异的市场需求。 不久前,《淮扬菜(淮安)经典菜肴 ...
米粉米线行业进一步规范化 微念牵头制定行业最高标准
Jiang Nan Shi Bao· 2025-05-19 06:41
Group 1 - The Ministry of Industry and Information Technology has officially approved 1,128 industry standards, including the light industry standard QB/T2652-2025 for rice noodles, which will replace previous standards [1] - The new standard aims to integrate and replace the old standards, categorizing boiled rice noodle products as industry standard products, applicable to the production, inspection, and sales of pre-packaged rice noodles [1] - The standard specifies the raw materials, technical processes, and production methods for rice noodles, along with testing methods, inspection rules, labeling, packaging, transportation, and storage [1] Group 2 - The approval of the rice noodle standard is expected to enhance market regulation, improve product quality, and protect consumer rights, while promoting the high-quality development of local specialties like Liuzhou snail noodles and Guilin rice noodles [2] - As a leading enterprise in the Liuzhou snail noodle industry, the company has established two factories in Liuzhou and continues to engage in industry-academia-research collaborations to drive innovation [2] - The company’s research project on improving the quality and industrialization of pre-packaged Liuzhou snail noodles won the first prize of the "China Food Industry Association Science and Technology Award" in 2023 [2] Group 3 - The Liuzhou snail noodle industry serves as a model for local food industrialization, with government support and collaboration between enterprises and universities overcoming technical challenges and establishing industry standards [3] - There is an expectation for more companies like the leading enterprise to drive continuous innovation in the industry, aiming for further standardization and scaling of local food industries [3]
柳州螺蛳粉等地方产业实践上升为国家行业规范
Guang Xi Ri Bao· 2025-05-16 02:48
Core Points - The newly approved industry standard for rice noodles (米粉) fills a gap in the regulations for boiled rice noodles, establishing the highest industry standard in China [1][2] - The standard was developed by key stakeholders including Liuzhou snail rice noodle companies and Guangxi University of Science and Technology, and will be implemented starting May 1, 2026 [1] - The standard aims to regulate production, inspection, and sales of pre-packaged rice noodles, enhancing product quality and market development [1] Group 1 - The industry standard is based on the processing experience of Guangxi's rice noodle industry, promoting the healthy development of local specialties like Liuzhou snail rice noodles and Guilin rice noodles [2] - An English version of the rice noodle industry standard will be submitted to facilitate the expansion of the rice noodle industry into overseas markets [2]
微念牵头制定米粉米线行业最高标准 加快行业规范化发展
Zhong Guo Shi Pin Wang· 2025-05-15 06:44
Group 1 - The Ministry of Industry and Information Technology has approved 1,128 industry standards, including the new light industry standard QB/T 2652-2025 for rice noodles, which will replace the previous standards [1] - The new standard aims to integrate and replace the old standards, categorizing boiled rice noodle products as industry-standard products, applicable to the production, inspection, and sale of pre-packaged rice noodles [1] - QB/T 2652-2025 specifies the raw materials, technical processes, and production methods for rice noodles, along with testing methods, inspection rules, labeling, packaging, transportation, and storage guidelines, set to be implemented on May 1, 2026 [1] Group 2 - The new standard is expected to enhance market regulation, improve product quality, and protect consumer rights, while promoting the high-quality development of local specialties like Liuzhou snail noodles and Guilin rice noodles [2] - As a leading enterprise in the Liuzhou snail noodle industry, the company has established two factories and continues to engage in industry-academia-research collaborations to drive innovation [4] - The company’s research platform for the rice noodle industry has been approved as a provincial technology achievement transformation base, and a project it participated in won a first-class award from the China Food Industry Association [4]