Core Viewpoint - The release of the "Huaiyang Cuisine (Huai'an) Classic Dishes Operation Procedures" aims to modernize traditional Huaiyang cuisine by establishing standards for ingredients, preparation processes, and product quality, facilitating its transition into a replicable and assessable modern industry system [1] Group 1: Industry Trends - There is a growing trend of local specialty foods, such as Nanjing duck blood vermicelli soup and Guangxi snail noodles, moving towards industrialization through the establishment of standards [1] - The traditional "master-apprentice inheritance" model is increasingly inadequate to meet modern food safety and scalability demands, leading to challenges in quality stability and safety [1] Group 2: Importance of Standardization - Establishing standards for local cuisine is essential for industry development, creating a solid foundation by clarifying key indicators such as ingredient specifications, processing procedures, and hygiene controls [1] - Standardization can facilitate the transition of local foods from street vendors to large-scale production, promoting the development of related industries such as agriculture, cold chain logistics, and cultural tourism [1] Group 3: Balancing Tradition and Innovation - There are concerns that standardization may diminish the unique characteristics of local foods and stifle innovation; however, it is crucial to balance tradition and innovation [1] - The core competitiveness of local cuisine lies in its unique craftsmanship, flavor characteristics, and cultural connotations, necessitating standards that ensure safety while allowing room for innovation [1] Group 4: Policy and Market Collaboration - Effective policy support can accelerate the implementation of standards and industry upgrades, addressing market challenges such as reluctance to invest [2] - The market should play a leading role in resource allocation, product innovation, and consumer upgrades, ensuring that standards serve the industry rather than being merely formalities [2] Group 5: Cultural Integration - Standardization and industrialization represent not only unified production processes but also a modern expression of local food culture [2] - Emphasizing the historical traditions and wisdom behind local cuisine through various integration models can ensure that the industry retains its cultural essence while achieving sustainable development [2]

Group 1 - The Ministry of Industry and Information Technology has officially approved 1,128 industry standards, including the light industry standard QB/T2652-2025 for rice noodles, which will replace previous standards [1] - The new standard aims to integrate and replace the old standards, categorizing boiled rice noodle products as industry standard products, applicable to the production, inspection, and sales of pre-packaged rice noodles [1] - The standard specifies the raw materials, technical processes, and production methods for rice noodles, along with testing methods, inspection rules, labeling, packaging, transportation, and storage [1] Group 2 - The approval of the rice noodle standard is expected to enhance market regulation, improve product quality, and protect consumer rights, while promoting the high-quality development of local specialties like Liuzhou snail noodles and Guilin rice noodles [2] - As a leading enterprise in the Liuzhou snail noodle industry, the company has established two factories in Liuzhou and continues to engage in industry-academia-research collaborations to drive innovation [2] - The company’s research project on improving the quality and industrialization of pre-packaged Liuzhou snail noodles won the first prize of the "China Food Industry Association Science and Technology Award" in 2023 [2] Group 3 - The Liuzhou snail noodle industry serves as a model for local food industrialization, with government support and collaboration between enterprises and universities overcoming technical challenges and establishing industry standards [3] - There is an expectation for more companies like the leading enterprise to drive continuous innovation in the industry, aiming for further standardization and scaling of local food industries [3]

Core Points - The newly approved industry standard for rice noodles (米粉) fills a gap in the regulations for boiled rice noodles, establishing the highest industry standard in China [1][2] - The standard was developed by key stakeholders including Liuzhou snail rice noodle companies and Guangxi University of Science and Technology, and will be implemented starting May 1, 2026 [1] - The standard aims to regulate production, inspection, and sales of pre-packaged rice noodles, enhancing product quality and market development [1] Group 1 - The industry standard is based on the processing experience of Guangxi's rice noodle industry, promoting the healthy development of local specialties like Liuzhou snail rice noodles and Guilin rice noodles [2] - An English version of the rice noodle industry standard will be submitted to facilitate the expansion of the rice noodle industry into overseas markets [2]

Group 1 - The Ministry of Industry and Information Technology has approved 1,128 industry standards, including the new light industry standard QB/T 2652-2025 for rice noodles, which will replace the previous standards [1] - The new standard aims to integrate and replace the old standards, categorizing boiled rice noodle products as industry-standard products, applicable to the production, inspection, and sale of pre-packaged rice noodles [1] - QB/T 2652-2025 specifies the raw materials, technical processes, and production methods for rice noodles, along with testing methods, inspection rules, labeling, packaging, transportation, and storage guidelines, set to be implemented on May 1, 2026 [1] Group 2 - The new standard is expected to enhance market regulation, improve product quality, and protect consumer rights, while promoting the high-quality development of local specialties like Liuzhou snail noodles and Guilin rice noodles [2] - As a leading enterprise in the Liuzhou snail noodle industry, the company has established two factories and continues to engage in industry-academia-research collaborations to drive innovation [4] - The company’s research platform for the rice noodle industry has been approved as a provincial technology achievement transformation base, and a project it participated in won a first-class award from the China Food Industry Association [4]