"制作坭兴陶让我体会到千年陶艺原来这么精彩。"在海外华裔青少年广西寻根之旅夏令营钦州营活 动上，华裔青年金煜博对体验钦州坭兴陶制作兴致盎然。 这是广西侨界2025年围绕中心、服务大局的生动缩影。自治区侨联以侨为桥、以乡情为纽带，在经 贸合作、文化交流、为侨服务等领域多点突破，5次在全国侨联系统相关会议及活动中作经验介绍，成 绩亮眼。 日前，广西媳妇、新西兰国会议员陆楠在新西兰广西同乡会、广西商会成立19周年庆典暨经贸交流 会上的分享，十分动情。与此同时，自治区侨联代表团同步在新西兰开展侨团拜访、招商推介、经贸对 接等活动，让跨越山海的"侨"梁愈发坚实。 "在奥克兰也能尝到家乡的螺蛳粉、桂林米粉，感受到广西与新西兰的交流合作不断升温，我们海 外乡亲由衷自豪。" 10月，第21届世界广西同乡联谊大会在马来西亚吉隆坡举行，1000余名桂籍侨胞代表和企业家齐聚 一堂。现场举办"广西三月三·乡音播全球"演出、世桂联经济论坛、广西非遗和特色产品展等系列活 动，助力"桂品出海"。 "AI时代的到来不是'选择题'，而是'必修课'。"2025"侨创八桂·贺州东融·智联东盟"活动现场，广西 侨商联合会执行会长林则坚的发言引发共鸣 ...

Core Insights - The "Guangxi Consumption Brand (Specialty Food) Bay Area Tour" successfully took place in Shenzhen, resulting in the signing of 6 purchase and strategic cooperation projects, establishing an efficient bridge for Guangxi specialty foods to expand into the Greater Bay Area market, with a total signing amount of 147 million yuan [1] Group 1 - The event featured a targeted approach with four key strategies: "detailed investigation, careful selection, pre-matching, and specialized docking," creating an immersive experience for attendees to explore, taste, and purchase Guangxi specialty foods [3] - Over 50 Guangxi enterprises showcased diverse products including Liu Bao tea, jasmine tea, red tea, green tea, Gongcheng oil tea, camellia oil, seafood products, and Zhuang-style pastries, highlighting the quality advantages and regional characteristics of Guangxi cuisine [3] - A private tasting event for Liu Bao tea was held to further enhance the brand value and development potential of Guangxi's specialty tea products [3] Group 2 - The Guangxi specialty food industry has seen significant high-quality development in recent years, forming a complete industrial chain with increasing brand and market competitiveness [5] - Guangxi is actively cultivating ten major food industry clusters, successfully establishing 12 specialty food advantage production areas, including Liuzhou snail noodles and Wuzhou Liu Bao tea, which have been recognized as traditional advantageous food production areas [5] - The integration of artificial intelligence technology is expected to drive high-quality development in the specialty food industry in Guangxi [5] Group 3 - The Bay Area Tour is a practical implementation of the "Guangxi Products Enter the Bay" strategy, facilitating the entry of Guangxi cuisine into the Bay Area [7] - Future efforts will focus on deepening industrial collaboration with the Greater Bay Area, promoting the standardization, branding, and high-end development of specialty food industries, allowing more quality "Guangxi flavors" to gain national recognition [7]

Core Points - The article highlights the cultural engagement of international students in Guilin, China, through hands-on experiences with traditional crafts and local cuisine [4]. Group 1: Cultural Engagement - International students participated in making Guilin oil tea and rice noodles, as well as traditional crafts like printing and fan painting, showcasing the charm of Chinese culture [4]. Group 2: Location and Event - The activities took place on November 15, 2025, at the Xiangshan Scenic Area in Guilin, Guangxi [4].

Core Insights - The 8th China International Import Expo (CIIE) opened in Shanghai on November 5, showcasing over 100 products from 48 enterprises in Guangxi, with a focus on artificial intelligence and local specialties [1][2] Group 1: Exhibition Highlights - Guangxi's exhibition features four main thematic sections: Open Portal, Smart Connection with ASEAN, Selected Guangxi Products, and Consumption Renewal, highlighting AI-integrated manufacturing and cultural heritage products [1] - The "Maiyue AI Translation Glasses," developed by Guangxi-based Maiyue Technology Co., Ltd., gained attention for its multifunctionality, including real-time translation and voice interaction [1] - Leading companies such as Guangxi Automobile Group and SAIC-GM-Wuling showcased their latest innovations in the Open Portal section [1] Group 2: Product Innovations - Guangxi Automobile Group presented a high-performance drone engine model, emphasizing its reliability, intelligent control, and economic advantages for various applications [2] - Traditional brands like Daqian, Tianqi, and others displayed unique new products alongside ASEAN specialties and cultural creations, attracting significant interest [2] - Guangxi Canglong Technology Co., Ltd. exhibited a combination of surface and underwater robots, aimed at marine exploration and emergency rescue, with plans for expansion into ASEAN markets [2] Group 3: Business Opportunities - A trading delegation from Guangxi, consisting of 14 districts and relevant units, aims to explore business opportunities and foster cooperation during the expo [2]

Core Insights - The trend in tourism during the National Day and Mid-Autumn Festival has shifted from traditional sightseeing to personalized and immersive travel experiences, with travelers seeking emotional value and cultural understanding [1][5][8] Group 1: Travel Trends - Self-driving trips have gained popularity, with car rental orders increasing by over 20% year-on-year, reflecting a move towards experiential travel [1] - Long-distance travel orders have increased, with domestic long-distance travel orders rising by 3 percentage points compared to last year [5] - Popular destinations include first-tier and new first-tier cities, with hotel bookings in these areas seeing significant growth [2] Group 2: Tourist Behavior - Tourists are increasingly willing to pay for valuable experiences, as evidenced by the rise in bookings for boutique small group tours and customized travel services [1][8] - There is a notable increase in the number of foreign tourists visiting places like Guilin, attributed to the implementation of visa-free policies [3] - Many travelers are opting for less crowded destinations to enhance their travel experience, indicating a shift towards seeking tranquility and unique experiences [7][8] Group 3: Market Data - Hotel booking heat in over 30 districts has increased by more than 100% year-on-year, with specific areas like Pingtan County and Horgos City seeing the highest growth [2] - The overall tourist flow in Hunan Province reached 15.96 million during the holiday, marking a 51.98% year-on-year increase [3]

Group 1 - Yangshuo experiences a tourism peak due to its stunning landscapes and rich local customs, attracting numerous visitors for immersive vacations [1] - The Li River serves as a major attraction, with tourists enjoying bamboo raft rides amidst picturesque scenery, enhancing the experience of being "in a painting" [1] - The management company of the Li River scenic area has activated an emergency response mode to handle the increased visitor flow, deploying additional staff for safety and service [1] Group 2 - The Yulong River scenic area also sees high popularity, with tourists enjoying a leisurely drift along the river, surrounded by golden rice fields and traditional villages [1] - West Street transforms into a vibrant hub at night, filled with local delicacies and a festive atmosphere, attracting visitors from various regions [2]

Group 1 - The 2025 China Rice Noodle Industry Supply and Demand Matching Conference was held in Liuzhou, Guangxi, focusing on how to transform rice noodles into a "big industry" and accelerate international expansion [1] - Over 120 rice noodle processing and technology equipment companies participated in the event, seeking business opportunities [1] - A highlight of the conference was the intelligent equipment exhibition, featuring a voice-interactive vending machine for Liuzhou snail rice noodles, capable of cooking various types of rice noodles autonomously [1] Group 2 - The industrialization of Liuzhou snail rice noodles began in 2014, leading to a significant market expansion, with the industry generating hundreds of billions of RMB in revenue and exporting to over 20 countries and regions [2] - The year 2026 is anticipated to be the "year of going abroad" for Chinese rice noodles, with opportunities for various types of rice noodles to enter international markets [2] - Technological advancements are crucial for overcoming challenges in the international expansion of rice noodles, with innovations in preservation and transportation being key factors [2] Group 3 - Liuzhou is leveraging research platforms like the Guangxi Liuzhou Snail Rice Noodle Technology Innovation Center to align with ASEAN market regulations and consumer habits [3] - A three-tier policy support system has been established in China to promote the rice noodle processing industry, including national, provincial, and municipal levels [3] - Local governments are implementing special technical innovation action plans and providing financial subsidies for upgrading smart production lines [3]

Core Points - The event "Mountain and Water Interaction: Guangdong-Guangxi Cooperation on Quality Products" was held in Guangzhou, resulting in six strategic cooperation projects involving various sectors such as fruits and grains [1] - Over a hundred high-quality specialty agricultural products from Guilin, including rice, mushrooms, and sweet corn, were showcased, allowing consumers to experience Guilin's flavors [1] - The event attracted numerous buyers and citizens, highlighting the potential for Guilin products to penetrate the Greater Bay Area market [2] Group 1 - The event aims to facilitate the entry of Guilin's agricultural products into the Greater Bay Area, providing consumers with more quality, green, and healthy product options [2] - Guilin has developed 240 geographical indication products and specialty agricultural products, showcasing its commitment to rural revitalization [1] - The cooperation between Guangdong and Guangxi is not only economic but also cultural, enhancing the emotional connection between the two regions [2]

Core Insights - The Chinese rice noodle industry has reached a market scale of 300 billion yuan, with a complete industrial chain covering planting, production, processing, distribution, and sales [1] - The popularity of rice noodles is reflected in social media discussions, which have increased by over 30% year-on-year, with total online mentions exceeding 1 billion [1] - The market is rapidly expanding, with a projected terminal consumption market size of over 80 billion yuan by 2025, indicating a shift from regional specialty food to a national daily consumption [18][20] Industry Overview - The rice noodle industry has evolved from a local food history to a national phenomenon, with various regional specialties like Guangxi's snail noodles and Chongqing's spicy noodles gaining popularity [6][7][9] - The market has seen a significant increase in the number of registered companies, with over 60,000 new registrations in 2023, a 31.9% increase from 2022 [36] - The industry is characterized by a competitive landscape, with a focus on brand differentiation and innovation in flavors and product offerings [29][42] Market Dynamics - The online and offline sales channels for rice noodles are expanding, with nearly 210,000 stores nationwide by mid-2025, and over 80,000 new stores opened in the past year [20] - The online segment has seen a significant increase in demand, with online orders for rice noodles accounting for 11.2% of the snack fast food category in 2023 [20] - The rise of instant rice noodles has been driven by modern production techniques and consumer preferences for convenience, leading to a surge in online sales [20][23] Competitive Landscape - The top brands in the instant rice noodle market have established a stable market structure, with the top six brands maintaining their rankings from 2023 to 2025 [23] - The brand "Chou Bao" has consistently held the largest market share, increasing from 8.2% in 2023 to 11.5% in 2025 [24] - The offline market remains fragmented, with over 80% of brands having fewer than 50 stores, indicating a competitive environment with many small players [26] Consumer Trends - The demand for rice noodles has transcended basic sustenance, becoming a lifestyle choice among young consumers, driven by low cost and high emotional value [13][15] - Social media has played a crucial role in promoting rice noodle culture, with various discussions and trends emerging around different types of noodles and eating experiences [15][32] - Flavor trends are evolving, with sour and spicy flavors becoming dominant, and a growing interest in healthier options like konjac and buckwheat noodles [29] Supply Chain and Production - The rice noodle industry has developed a comprehensive supply chain, focusing on quality raw material sourcing, standardized production, and efficient distribution networks [38][39] - The establishment of industry standards, such as the recently approved QB/T2652-2025, is expected to enhance product quality and market trust [39] - Companies are increasingly investing in integrated supply chain systems to enhance competitiveness and operational efficiency [42][45] Future Outlook - The rice noodle market is expected to continue its growth trajectory, with increasing consumer demand and ongoing innovations in product offerings and production methods [18][50] - The integration of modern agricultural practices and branding strategies will be key to transforming traditional rice noodles into valuable consumer products [49][50] - The industry's evolution reflects a broader trend towards the establishment of a sustainable agricultural ecosystem, with rice noodles becoming a significant part of China's culinary identity [50]

Core Insights - The China Food Industry Supply Chain Promotion Conference aims to enhance the global competitiveness of the flour-based food industry, gathering industry representatives and experts to discuss development paths [1][2]. Group 1: Industry Transition - The flour industry is transitioning from local flavors to becoming a pillar of the national economy, as highlighted by industry leaders [2]. - Regional specialties such as Tongxu spicy noodles and Guilin rice noodles showcase the industrialization of local flavors [2]. Group 2: Supply Chain Innovation - The flour industry is experiencing a synergy of consumption upgrades, e-commerce connections, and policy support, with a shift in consumer demand from "eating enough" to "eating well" [3]. - Key innovations in supply chain efficiency are driven by cost reduction and consumer benefits, emphasizing the importance of supply chain optimization [3]. - The establishment of the "China Flour Chain Industry Expert Think Tank" aims to publish annual supply chain development white papers and conduct industry research [4]. Group 3: Industry Upgrades - The industry faces challenges such as supply chain collaboration, health demands, and globalization, with a focus on new flavors, processes, ingredients, and channels [5]. - Companies are expected to enhance supply chain control from farm to table, with significant growth potential in flour-based products [5]. - Innovations in flavor and health, such as low-GI products and reduced sugar options, are critical for meeting evolving consumer preferences [5]. Group 4: Collaborative Growth - The conference emphasized the need for a collaborative approach in the food industry, moving away from isolated operations to a more interconnected supply chain [6]. - The "China Food Industry Supply Chain Global Tour" initiative aims to expand market share and foster cultural communication through food [9]. - The launch of the "2025 Supply Chain Innovation Enterprises" list highlights 25 leading companies in the industry, showcasing their innovative capabilities [6].