Core Viewpoint - The introduction of the new profession "Beef Noodle Master" and its associated training programs in Lanzhou aims to cultivate skilled professionals who not only master noodle-making techniques but also possess business management skills, thereby enhancing employment opportunities and industry standards [1][14]. Group 1: New Profession and Training - The Ministry of Human Resources and Social Security has released the seventh batch of new professions, including the "Beef Noodle Master" [1]. - There are nearly 20 vocational colleges and private training institutions in Lanzhou offering specialized training for "Beef Noodle Master," focusing on both technical skills and business management [7][14]. - The training includes comprehensive skills such as dough kneading, noodle pulling, meat cooking, soup boiling, and spice blending, along with courses on store location selection and personnel management [7][9]. Group 2: Employment Opportunities - Wang Futai, a trainee, reported a monthly salary exceeding 5,000 yuan after completing his training, highlighting the significant career potential in this field [5]. - The establishment of the "Beef Noodle Master" profession is expected to meet the urgent market demand for standardized and high-quality noodle chefs [14]. - Over the years, Lanzhou has trained and exported more than 100,000 beef noodle chefs, contributing to nearly 2 million jobs in the industry [14]. Group 3: International Interest - The training program has attracted many high-educated young individuals and overseas Chinese, indicating a growing interest in bringing Lanzhou beef noodle culture to international markets [9][11]. - Trainees from countries like South Korea and Italy express intentions to open beef noodle restaurants abroad, showcasing the global appeal of this culinary art [11][13]. Group 4: Industry Development - The Lanzhou Beef Noodle Industry Association aims to standardize skill training and establish complete vocational technical standards to ensure the scientific transmission of traditional skills [16].

人社部日前发布第七批新职业，在目录中，中式面点师职业下新增了"牛肉拉面制作师"工种。记者发 现，不少年轻人也前往甘肃兰州学习拉面技术。现在的行业培训目标是，培养会拉面，懂经营的复合人 才。 今年30岁的王福泰是兰州市城关区一家牛肉拉面店的实习拉面师。今年5月，他从家乡辽宁营口来到兰 州学习拉面技术，2个月的培训结束后，王福泰很快就找到了满意的工作。 牛肉拉面制作师王福泰：每月工资能达到5000多元，掌握了这门技术以后，不仅可以自己找一份比较好 的工作，而且还可以自己开店，我觉得这个职业发展空间很大。 王福泰说，让他萌生日后开店想法的底气在于，除了会拉面的技术，他还学到了经营一家牛肉拉面店的 全套业务。目前，在兰州，开设"牛肉拉面制作师"专业培训的高职院校和民办培训机构近20家，学员不 仅要熟练掌握揉面、拉面，煮肉、熬汤、调配香料等做牛肉面的全套技术，还要拓展学习开店选址、人 员管理等课程，才能达到毕业标准。 兰州职业技术学院经济管理学院学生岳子洋：线下的店铺如何定位，开在哪里，还有一些营销手段，给 我提供了清晰的思路，为未来就业打好基础。 技能+经营复合能力培养，也吸引了不少高学历的年轻人和海外华侨华人，为兰 ...