Core Viewpoint - The "Lanzhou International Communication and Exchange Promotion Week" has been launched to showcase Lanzhou's achievements in ecological protection, economic development, and livelihood security to the world through overseas Chinese media representatives [1][3][8]. Group 1: Event Overview - The event will last for one week, involving media representatives from countries such as Canada, New Zealand, South Korea, Germany, Ireland, and Madagascar [1][3]. - The media representatives will explore various districts and counties in Lanzhou, focusing on ecological protection practices, technological innovation, cultural uniqueness, and rural revitalization strategies [3][8]. Group 2: Media Engagement - The event serves as a platform for overseas Chinese media to convey Lanzhou's ecological stories, cultural charm, industrial vitality, and rural transformation in a way that resonates with their local audiences [6][8]. - Media representatives expressed their intent to share Lanzhou's cultural heritage, such as the famous Lanzhou beef noodles, with their respective audiences, particularly targeting younger demographics [6]. Group 3: Strategic Importance - This promotional week is not only an international communication practice but also a significant opportunity for Lanzhou to enhance its global visibility, attract investment, develop tourism, and foster international cooperation [8].

Core Viewpoint - The introduction of the new profession "Beef Noodle Master" and its associated training programs in Lanzhou aims to cultivate skilled professionals who not only master noodle-making techniques but also possess business management skills, thereby enhancing employment opportunities and industry standards [1][14]. Group 1: New Profession and Training - The Ministry of Human Resources and Social Security has released the seventh batch of new professions, including the "Beef Noodle Master" [1]. - There are nearly 20 vocational colleges and private training institutions in Lanzhou offering specialized training for "Beef Noodle Master," focusing on both technical skills and business management [7][14]. - The training includes comprehensive skills such as dough kneading, noodle pulling, meat cooking, soup boiling, and spice blending, along with courses on store location selection and personnel management [7][9]. Group 2: Employment Opportunities - Wang Futai, a trainee, reported a monthly salary exceeding 5,000 yuan after completing his training, highlighting the significant career potential in this field [5]. - The establishment of the "Beef Noodle Master" profession is expected to meet the urgent market demand for standardized and high-quality noodle chefs [14]. - Over the years, Lanzhou has trained and exported more than 100,000 beef noodle chefs, contributing to nearly 2 million jobs in the industry [14]. Group 3: International Interest - The training program has attracted many high-educated young individuals and overseas Chinese, indicating a growing interest in bringing Lanzhou beef noodle culture to international markets [9][11]. - Trainees from countries like South Korea and Italy express intentions to open beef noodle restaurants abroad, showcasing the global appeal of this culinary art [11][13]. Group 4: Industry Development - The Lanzhou Beef Noodle Industry Association aims to standardize skill training and establish complete vocational technical standards to ensure the scientific transmission of traditional skills [16].

Group 1: New Occupations and Training - The Ministry of Human Resources and Social Security has released the seventh batch of new occupations, including "Beef Noodle Maker" under the category of Chinese pastry chefs [1] - There are nearly 20 vocational colleges and private training institutions in Lanzhou offering training for "Beef Noodle Maker," focusing on both noodle-making skills and business management [1][2] - The establishment of the "Beef Noodle Maker" occupation aims to meet the market demand for standardized and high-quality noodle chefs, with over 100,000 noodle makers trained and nearly 2 million jobs created in recent years [2] Group 2: Skills and Market Expansion - The training programs attract many high-educated young people and overseas Chinese, providing opportunities for the Lanzhou beef noodle industry to expand internationally [2] - Students learn not only technical skills but also marketing strategies and shop management, which are essential for future employment [1][2] Group 3: Other New Occupations - The new occupation "Substitute Tea Processor" has gained attention, focusing on the production of herbal teas using various ingredients like rose and goji berries [3][4] - Substitute tea processing requires a deep understanding of raw materials and precise formulation to ensure product quality and health benefits [4] Group 4: Service Dog Trainers - The new role of "Service Dog Trainer" has been introduced, focusing on training guide dogs for the visually impaired and therapy dogs for children with autism [5][6] - The demand for service dogs is high, but the supply is insufficient, making the professionalization of service dog training crucial for expanding services to special groups [6]