Core Viewpoint - The Gansu Lanzhou Gaolan Shichuan Ancient Pear Garden system has been recognized as a Globally Important Agricultural Heritage System by the Food and Agriculture Organization of the United Nations, highlighting the region's agricultural wisdom and cultural significance [1]. Group 1: Agricultural Heritage - The ancient pear garden spans thousands of acres and contains nearly 9,500 pear trees over 100 years old, with some exceeding 300 years, forming a rare living tree community [2]. - The ecological conditions, including an average altitude of 1,540 meters and abundant water supply from the Yellow River, contribute to the longevity and quality of the ancient pear trees [3]. - The traditional technique known as "Tianbashi," used for the care of tall ancient pear trees, has a history of over 300 years and is a key reason for the garden's recognition as a global heritage site [3]. Group 2: Cultural Significance - The "Tianbashi" technique involves seasonal tasks such as pollination in spring, branch protection in summer, harvesting in autumn, and pruning in winter, requiring skillful high-altitude work [4]. - The local government has implemented digital management for the ancient pear trees, enhancing protection and promoting educational visits from children across various regions [4]. Group 3: Local Economy and Employment - The Lanzhou beef noodle industry has rapidly developed, with over 1,200 noodle shops in Lanzhou and more than 69,900 shops nationwide, directly employing over 707,000 people and indirectly creating over 1 million jobs [7]. - The preparation of authentic Lanzhou beef noodles involves meticulous attention to detail, with specific requirements for each step, from dough preparation to soup seasoning [9]. - Recent government policies have been introduced to support the development of the beef noodle industry, ensuring high-quality growth and job security for workers in this sector [9].

标准化生产 全链条配套 多要素协同 兰州牛肉拉面产业园区集群效应凸显 "蘭啵旺"智能化生产基地 一碗牛肉拉面，承载着兰州的城市记忆；一片产业园，孕育着千亿级产业的未来。近年来，我市以七大产业 园区为核心载体，推动生产研发、供应链配套、市场拓展等资源要素向园区集聚，形成标准化生产、全链条 配套、要素协同高效的产业集群生态，让这碗传承百年的地方风味，在现代化园区的赋能下，焕发出现代产 业的强劲活力。 园区为基：打造产业集聚"强磁场" 近日，走进树屏兰州牛肉拉面产业园，只见标准化厂房鳞次栉比。生产设备有序运转，产品展示中心汇聚了 多家兰州企业的特色食品。生产车间内，机械臂精准完成物料转运，自动化生产线流畅衔接和面、熬汤、封 装等工序，金属传送带载着半成品匀速前行，勾勒出忙碌而有序的生产图景。 据了解，兰州树屏食品产业园立足交通发达、基础设施完善、产业体系健全等优势条件，采用园中园模式， 建设了8万平方米的兰州牛肉拉面产业园。目前，已签约入驻企业15家，拥有思泊湖、金城虎等多个预包装牛 肉拉面品牌，生产品类涵盖了面饼、辣椒油、调料包、产品包装等上下游产品，形成了较为完整的产业链 条。同时，园区追加投资，建设2万平方米 ...

央视网消息：提起甘肃兰州的美食，大家最先想到的是什么？相信不少人的答案都是一碗热气腾腾的牛肉拉面，它是刻在兰州人记忆里的味 道。兰州牛肉拉面之所以深受喜爱，离不开它鲜香的口感和丰富的面型。 早上6时，天刚蒙蒙亮，兰州的街头巷尾就飘出了牛肉拉面的香气。牛肉拉面是这座城市最鲜亮的美食名片，也是许多兰州人一天的开始。 兰州牛肉拉面第四代传承人马文斌介绍，兰州牛肉拉面讲究的是"一清二白三红四绿五黄"。"一清"指的汤清，"二白"指的萝卜片白，"三红"是 辣椒油红，"四绿"是香菜、蒜苗绿、"五黄"是面条微微带点黄。 马文斌表示，因为"头汤"是每天第一锅汤，它的色、香、味最佳，也有个好兆头。 在兰州，牛肉拉面还有个特别亲切的名字，叫"牛大"，也就是大碗牛肉拉面的简称。这一称呼不仅朗朗上口，更显西北人的豪爽性情。目前， 兰州市的牛肉拉面馆已超1500家，每天有近200万人走进面馆，只为这一碗熟悉的味道。 兰州牛肉拉面的面型就有12种，按照面条粗细分，最细的叫毛细，像发丝一样，依次是细的、三细、二细；按宽窄分，有韭叶、薄宽、宽的、 大宽，宽面吃起来过瘾，窄面更易入味。还有一些特别的面型，比如带有凸起棱面、形似荞麦外壳的荞麦棱子 ...

Core Viewpoint - The "Lanzhou International Communication and Exchange Promotion Week" has been launched to showcase Lanzhou's achievements in ecological protection, economic development, and livelihood security to the world through overseas Chinese media representatives [1][3][8]. Group 1: Event Overview - The event will last for one week, involving media representatives from countries such as Canada, New Zealand, South Korea, Germany, Ireland, and Madagascar [1][3]. - The media representatives will explore various districts and counties in Lanzhou, focusing on ecological protection practices, technological innovation, cultural uniqueness, and rural revitalization strategies [3][8]. Group 2: Media Engagement - The event serves as a platform for overseas Chinese media to convey Lanzhou's ecological stories, cultural charm, industrial vitality, and rural transformation in a way that resonates with their local audiences [6][8]. - Media representatives expressed their intent to share Lanzhou's cultural heritage, such as the famous Lanzhou beef noodles, with their respective audiences, particularly targeting younger demographics [6]. Group 3: Strategic Importance - This promotional week is not only an international communication practice but also a significant opportunity for Lanzhou to enhance its global visibility, attract investment, develop tourism, and foster international cooperation [8].

Core Viewpoint - The introduction of the new profession "Beef Noodle Master" and its associated training programs in Lanzhou aims to cultivate skilled professionals who not only master noodle-making techniques but also possess business management skills, thereby enhancing employment opportunities and industry standards [1][14]. Group 1: New Profession and Training - The Ministry of Human Resources and Social Security has released the seventh batch of new professions, including the "Beef Noodle Master" [1]. - There are nearly 20 vocational colleges and private training institutions in Lanzhou offering specialized training for "Beef Noodle Master," focusing on both technical skills and business management [7][14]. - The training includes comprehensive skills such as dough kneading, noodle pulling, meat cooking, soup boiling, and spice blending, along with courses on store location selection and personnel management [7][9]. Group 2: Employment Opportunities - Wang Futai, a trainee, reported a monthly salary exceeding 5,000 yuan after completing his training, highlighting the significant career potential in this field [5]. - The establishment of the "Beef Noodle Master" profession is expected to meet the urgent market demand for standardized and high-quality noodle chefs [14]. - Over the years, Lanzhou has trained and exported more than 100,000 beef noodle chefs, contributing to nearly 2 million jobs in the industry [14]. Group 3: International Interest - The training program has attracted many high-educated young individuals and overseas Chinese, indicating a growing interest in bringing Lanzhou beef noodle culture to international markets [9][11]. - Trainees from countries like South Korea and Italy express intentions to open beef noodle restaurants abroad, showcasing the global appeal of this culinary art [11][13]. Group 4: Industry Development - The Lanzhou Beef Noodle Industry Association aims to standardize skill training and establish complete vocational technical standards to ensure the scientific transmission of traditional skills [16].

Group 1: New Occupations and Training - The Ministry of Human Resources and Social Security has released the seventh batch of new occupations, including "Beef Noodle Maker" under the category of Chinese pastry chefs [1] - There are nearly 20 vocational colleges and private training institutions in Lanzhou offering training for "Beef Noodle Maker," focusing on both noodle-making skills and business management [1][2] - The establishment of the "Beef Noodle Maker" occupation aims to meet the market demand for standardized and high-quality noodle chefs, with over 100,000 noodle makers trained and nearly 2 million jobs created in recent years [2] Group 2: Skills and Market Expansion - The training programs attract many high-educated young people and overseas Chinese, providing opportunities for the Lanzhou beef noodle industry to expand internationally [2] - Students learn not only technical skills but also marketing strategies and shop management, which are essential for future employment [1][2] Group 3: Other New Occupations - The new occupation "Substitute Tea Processor" has gained attention, focusing on the production of herbal teas using various ingredients like rose and goji berries [3][4] - Substitute tea processing requires a deep understanding of raw materials and precise formulation to ensure product quality and health benefits [4] Group 4: Service Dog Trainers - The new role of "Service Dog Trainer" has been introduced, focusing on training guide dogs for the visually impaired and therapy dogs for children with autism [5][6] - The demand for service dogs is high, but the supply is insufficient, making the professionalization of service dog training crucial for expanding services to special groups [6]