咸奶茶爆火的背后，藏着茶饮行业怎样的发展趋势？ △图片来源：小红书网友分享 近日，红餐产业研究院发布了《茶饮品类发展报告2026》（以下简称《报告》）。报告显示，在2025年新茶饮样本品牌 推出的奶茶新品中，咸口奶茶占比达到15.6%，多款产品掀起市场消费热潮。如茉莉奶白的抹茶咸乳酪系列、乐乐茶的咸 法酪口味奶茶、柠季的泰式咸法酪等，均是咸口奶茶赛道的代表性产品。 社交平台上，与"咸奶茶"相关的话题热度居高不下。在小红书平台，仅"咸奶茶"这一话题，浏览量就超5460万，而在抖 音平台，与"咸奶茶"相关的视频播放量更是突破1.6亿次。 事实上，咸奶茶的走红绝非偶然。在甜味统治茶饮市场多年、消费者普遍面临味觉疲劳的当下，"咸奶茶"的口感构成了 最直接的感官差异，能让消费者建立起口味的记忆点。 尤其是当前新茶饮行业竞争一片红海，一众品牌通过在产品端的推陈出新，力求在口味创新上寻求突破。据《报告》显 示，2025年仅茶饮样本品牌就推出了新品近2700款，月均上新频次达1.3次、月均上新约3款，上新节奏保持高位。 一众新茶饮品牌均以产品创新作为核心发力点，努力为自己寻找新的市场增长点。 频繁上新的还有喜茶。据红餐网不完 ...

"泰式咸法酪红茶""抹茶茉莉咸酪乳""藏青盐咸奶绿"……最近，各式各样的咸口奶茶成饮品圈新贵。避 开了"高甜""高糖"，是不是就能更健康些？ 戴春举例指出，同等重量的白米饭热量仅为116千卡左右。可见，即便打上"咸味""不甜"的标签，此类 饮品也未必与健康画上等号。不仅是热量，还可能含有含反式脂肪酸的植脂末。还需注意的是，即使不 使用这类预调原料，部分饮品也可能为提升口感而加入过量的盐或糖浆。换言之，一杯咸奶茶就占了一 天中四分之一的钠额度。 那么，究竟有没有相对健康的咸奶茶呢？戴春认为，健康与否关键不在"甜"或"咸"，而在于是否做 到"真奶基底、无添加糖、低盐、天然食材"，同时控制饮用频率与分量，方能兼顾风味与健康。 专家建议，选购饮品时不妨多关注成分说明，优先选择标注"动物奶油""无植脂末""零反式脂肪酸"的产 品，并主动选择"低盐""无糖"或使用天然代糖的选项。 扬子晚报/紫牛新闻记者吕彦霖 校对陶善工 在南京河西金融城工作的"00后"白领何女士，平日里常和同事在午后一起点奶茶作为放松。"最近发现 不少品牌都推出了咸奶茶，花样挺多，我们都想试试。"问起原因，何女士告诉记者，身边的"奶茶搭 子"们既放不下 ...

Core Viewpoint - The rise of "salty milk tea" is becoming a significant trend in the beverage industry for the autumn and winter of 2025, driven by innovative product launches from various tea and coffee brands [5][10]. Group 1: Popularity and Market Trends - "Salty milk tea" has gained substantial attention on social media platforms, with over 50 million views on Xiaohongshu and more than 160 million video plays related to the topic on Douyin [5]. - Major brands like Heytea and Luckin Coffee are introducing unique salty milk tea products, with Heytea launching two new flavors that quickly sold out in some locations [10][12]. - Other brands, including Cha Bai Dao and Nayuki, have also released salty milk tea products that have been well-received, with Cha Bai Dao's offerings selling over 1 million cups within 10 days of launch [12][15]. Group 2: Industry Dynamics and Consumer Behavior - The introduction of salty milk tea is a response to the increasing product homogeneity in the ready-to-drink beverage market, where brands are seeking differentiation through innovative flavors [16]. - Salty milk tea appeals to consumers who are experiencing "taste fatigue" from overly sweet beverages, thus stimulating demand and boosting sales for brands [16]. - However, the popularity of salty milk tea is still largely dependent on novelty and differentiation, with mixed consumer reviews indicating that while some enjoy the flavor, others find it underwhelming [18].

Core Viewpoint - The article explores the unique breakfast cultures in different regions of China, highlighting the experiences of foreign individuals who have immersed themselves in local culinary traditions and the cultural significance behind these meals [5][11][17]. Group 1: Inner Mongolia Breakfast Culture - The breakfast in Inner Mongolia is characterized by hearty dishes such as lamb offal soup, baked bread, and various dairy products, which are designed to provide substantial energy for the day [6][8]. - The term "hard breakfast" refers to the filling nature of the food rather than its texture, reflecting the historical lifestyle of nomadic herders who required high-calorie meals [8]. - The quality of lamb in Inner Mongolia is attributed to the natural grazing conditions, which reduce the gamey taste, enhancing the overall flavor of the meat [9]. Group 2: Hainan Breakfast Culture - In Hainan, breakfast is not just about food but also about social interaction, exemplified by the "old dad tea" culture where people gather to enjoy tea and dim sum [11][13]. - The variety of local rice noodles, such as the Sanya port noodles, showcases the region's emphasis on fresh ingredients and distinct flavors, with each type of noodle reflecting local characteristics [14][15]. - The experience of trying unique dishes like the Lingshui sour noodles highlights the adventurous spirit of exploring local cuisine, which often includes unexpected ingredients [15]. Group 3: Beijing Breakfast Culture - Beijing's breakfast scene features traditional foods like fried sauce noodles and douzhi (fermented mung bean drink), which are deeply rooted in the city's history and culture [17][19]. - The preparation and consumption of these dishes often involve a communal aspect, with many breakfast vendors located in bustling areas, creating a lively atmosphere [18]. - The stories behind the dishes, such as the origin of the door nail meat pie, add a layer of cultural richness to the culinary experience in Beijing [19].

Group 1 - The article highlights various new bakery products and seasonal offerings from different brands, emphasizing creativity and unique flavors in the baking industry [1][2][3][4][5][6][7][9][11][13][15][17][19][21][23][25][27][29][31][33][35][37][39][41][43][45][47][49][51][54][56][58][60][62][64][66][68][70][72][74][77][79][81][83][85][87][89][91][92][94][96][98][100][102][104] Group 2 - The article mentions the collaboration of Starbucks with the band Mayday, introducing themed products and a special store design [106] - DQ has launched a new zero-sugar yogurt ice cream bowl, focusing on health-conscious consumers [107] - Bawang Tea has introduced new products nationwide, showcasing a blend of tea and art [108] - Kang Shifu has released a new salty milk tea, emphasizing quality ingredients [109] - Let Tea has partnered with Hema to launch a limited edition tea series [110] - Jinlongyu has entered the health food sector with new product lines [111] Group 3 - K Coffee has surpassed 1,000 stores in China, indicating rapid growth in the coffee market [112] - Mondelez reported a profit decline due to unprecedented cocoa costs, despite a slight revenue increase [113] - The tea brand Hu Shang A Yi has seen significant oversubscription in its recent IPO [114] - Nestlé plans to improve its nutrition reporting practices [115] - MoreYogurt has launched a new store format in Shanghai, focusing on yogurt-based products [116]

这是新消费智库第 2 6 2 3 期文章 新消费导读 1. 元气森林上新 霸气汽水 2. 霸王茶姬新品全国上新 3. 王老吉上线「闪充」电解质水 4. 宜简推出新品藿香可乐 5. 茉酸奶推出 MoreYogurt 牧场奶仓新店型 6. 王老吉乔迁大吉定制罐正式上线 7. 厨电品牌 Geek 获 4 千万卢比投资 8. 营养品牌 Good Monk 完成 200 万美元融资 9. 喜茶上新木姜子滇木瓜 10. 唐久上新自有品牌酸梅汤 11. 珀莱雅官宣品牌代言人易烊千玺 12. 蔻驰成为 WNBA 官方手袋合作伙伴 1. 元气森林上新 霸气汽水 13. 国货香氛品牌椿山闭店 . . . . . . 一周新品 元气森林官宣推出 " 霸气汽水 " ，有冰红茶汽水、冰红茶可乐两款产品。新品瓶身采用复古红 & 蓝色包装，冰红茶与碳酸气泡结合，带来 酸甜畅爽体验。 （食业头条） 2. 霸王茶姬新品全国上新 近 日，霸王茶姬宣布 "万象春和"新品全国上新。该产品有百香碧螺万象春和、及纯茶版万象春。同时，携手艺术家共同打造"万象春和"艺 术家款包材，上线"一起画春天"主题活动。 （ 小食代 ） 3. 王老吉上线「闪充」电解质 ...