Core Viewpoint - The article highlights the significant progress made in consolidating poverty alleviation achievements and promoting rural revitalization in China, emphasizing the development of various agricultural industries and their impact on local communities [1][4]. Industry Development - The bamboo shoot industry in Yunnan's Zhaotong City has seen a comprehensive output value of 19.16 billion yuan last year, with 3,400 local farmers engaged in production [2]. - In Hebei's Fengning County, the establishment of a cooperative for cold-shelled chili peppers generated over 12 million yuan in net profit last year, benefiting more than 400 individuals [3]. - The strawberry industry in Kele Village has achieved an annual profit of 1.4 million yuan, contributing 440,000 yuan to the village collective [3]. - The total output value of 832 poverty-stricken counties has exceeded 1.7 trillion yuan, with 75% of the impoverished population establishing profit-sharing mechanisms with new agricultural entities [4]. High-Quality Development - The article notes a shift from "from nothing to something" to "from something to better" in the development of poverty alleviation industries, with increased product recognition and market competitiveness [5][9]. - The "Qingyu Pig" industry in Sichuan has generated significant income for farmers, with each pig yielding a minimum profit of 300 yuan, leading to annual earnings of around 100,000 yuan for some households [6][8]. - The Qingyu Pig brand has a market value of 2.548 billion yuan, with 215 offline stores across major cities and nearly 100 million yuan in annual e-commerce sales [8]. Challenges and Solutions - Despite the progress, challenges such as market price fluctuations and supply chain issues remain, necessitating continued policy support for sustainable development [10]. - The establishment of initial processing plants in Nanjiang has improved the processing capacity for Jin Yin Hua, enhancing product competitiveness and enabling a shift towards high-value products [16]. Market Expansion - The introduction of a cooperative model in Hebei has led to the cultivation of 6,000 acres of hard-shelled tomatoes, generating an annual output value of 180 million yuan and creating job opportunities for 2,000 individuals [11][12]. - The integration of technology and research in agricultural practices has been emphasized, with partnerships formed to enhance production efficiency and product quality [15][16].

把金黄色的米粒放入电饭煲中，加水后加热，时间不长，一份香喷喷的米饭就做好了……被许多家庭当 作蔬菜的马铃薯（土豆）摇身一变成为主食——"土豆米"。 最近，土豆米正式开卖，引起不少消费者的兴趣。 土豆如何变成"米"？据了解，"土豆米"是一种利用新型加工技术把新鲜土豆转化而成的米粒状淀粉制 品，主要由新鲜土豆、苦荞粉、玉米粉和甘油硬脂酸脂等制成，在膳食纤维、钠含量、钾含量等方面的 营养价值和水稻小麦有较大差别。 这种"主食变身术"不仅保留了土豆高钾低钠的营养特性，更通过粗粮配比实现营养升级：苦荞的加入让 膳食纤维含量大幅提升，玉米色黄素赋予其金黄外观，更接近粗粮的分解过程使其成为减脂人群的理想 选择。同时，生产过程中，土豆中的水分被定向脱除，原本保质期仅数日的土豆获得长达一年的储存周 期，破解了新鲜土豆易腐坏的产业难题。 采访中，不少消费者认可土豆米的创新性和营养价值。 在亲自烹饪品尝土豆米后，云南邵通的龙先生对其赞不绝口："听说现在本地有生产土豆米，产品一上 市我就买了两袋尝鲜，土豆米的成分配料表干净健康，烹饪过程也简单方便。出锅时带着一丝土豆的香 味，口味也非常棒，没有让我失望！" 北京白领王琳非常注重日常饮 ...