安化黑茶

Search documents
双节8天假点燃长沙消费热情!五一商圈前7日客流破700万,费大厨单日取号近8万桌
Chang Sha Wan Bao· 2025-10-08 10:11
长沙晚报掌上长沙10月8日讯(全媒体记者 刘捷萍)2025年国庆中秋8天超长假期,长沙消费市场以IP快闪、国风 巡游、首店首展等新场景新业态,全面激活消费潜力——重点商圈客流、热门餐饮热度双双创下新高,生动诠释 着城市经济的蓬勃活力。 场景"上新"拉满人气,重点商圈客流再攀峰 假期的长沙商圈,处处是"打卡热"。北辰荟湘江边,高8米的"特别快乐"兔子艺术装置裹着傍晚的暖光,岸边不少 市民拉着家人拍合影。"特意从株洲过来,刷到这个兔子装置就想现场看看,拍出来比视频里更可爱!"游客张先 生举着刚拍的照片,笑着展示给同行朋友。 北辰荟内,普宁英歌舞表演刚开场,红绸翻飞间,20余名舞者踩着铿锵鼓点前行,脸上的脸谱妆容极具冲击力, 围观人群里不时响起掌声和叫好声。"第一次现场看英歌舞,配上瑶族长鼓舞的旋律,传统味特别浓!"带着孩子 观看的市民李女士,一边帮孩子录视频,一边感慨"长沙的假期活动越来越有文化感"。 市商务局提供的数据显示,10月1日至7日,五一商圈核心区累计客流达716.49万人次,10月3日迎来峰值114.93万 人次。每日19:40至20:25的实时客流高峰时段,黄兴南路步行商业、太平老街等重点街区上满是 ...
顺时而饮,科学品茗(信息服务台)
Ren Min Ri Bao· 2025-10-07 21:51
茶艺师在展示茶艺。 潘旺旺摄 "茶者,天地之精也。"饮茶不仅是味觉的享受,更是顺应自然、调和身心的生活智慧。我国茶文化博大 精深,六大茶类各具特色,依循四季时序与昼夜节律科学饮茶,既品得茶香,又护得安康。 四季饮茶讲究顺天应时。 春饮花茶理郁气。春日,人体易受"春困"侵扰,肝经郁滞。此时宜饮香气馥郁的花茶,如茉莉花茶,或 轻发酵的铁观音、温和的普洱熟茶。花茶疏肝解郁,铁观音提神醒脑,普洱熟茶温润护胃,助阳气升 发,驱散寒气。 夏饮绿茶祛暑湿。夏日炎炎,暑湿困脾,宜饮绿茶(如西湖龙井、黄山毛峰等)、白茶(如白毫银针、 白牡丹等),或如台湾冻顶乌龙这样的轻发酵乌龙茶。绿茶富含茶多酚,清热解暑、生津止渴;白茶性 凉味甘,退火消炎;台湾冻顶乌龙兼具绿茶的鲜爽与红茶的醇厚,可缓解暑热带来的烦躁。 秋品乌龙解燥热。秋日,易生"秋燥"。此时,像武夷岩茶、凤凰单枞、铁观音这样的半发酵乌龙茶是首 选,其性平和,不寒不热,茶汤金黄透亮,香气高扬,既能清除夏之余暑,又可润秋燥、养肺气,被誉 为"秋之甘露"。 早餐后至午间,宜饮绿茶,此时人体阳气升发,绿茶中的咖啡碱与茶氨酸协同作用,提神醒脑、增强思 维活力,尤其适合脑力劳动者。 午 ...
新会陈皮行业协会赴湖南安化等地开展非遗保护工作交流
Nan Fang Nong Cun Bao· 2025-09-19 14:33
新会陈皮行业协 会赴湖南安化等 地开展非遗保护 工作交流_南方 +_南方plus 点击图片查看专题内容。 近日,为提高非 遗保护传承水 平、加强新会陈 皮与安化黑茶产 业协同创新发 展,江门市新会 区新会陈皮行业 协会组织新会陈 皮炮制技艺、新 会柑茶制作技艺 等非遗传承人赴 湖南安化、长沙 等地调研学习。 新会陈皮行业协会一行与安化千两茶制作技艺国家级非遗传承人李胜夫合影。 新会陈皮炮制技 艺,是广东省江 门市新会区民间 世代传承数百年 的传统药材炮制 技艺,将当地特 产新会柑经开 皮、晒制、陈化 等程序,精心制 成新会陈皮。新 会陈皮药食同 源,入方和百 药、入膳调百 味、入茶增百 香。2021年,新 会陈皮炮制技艺 入选传统医药国 家级非物质文化 遗产代表性项目 名录,江门市新 会区新会陈皮行 新会陈皮行业协会一行走进安化白沙溪茶厂调研。 新会陈皮行业协 会负责人关炳 华、党支部书记 潘华金,新会陈 皮炮制技艺市级 非遗传承人何根 旺、区级非遗传 承人梁健华,新 会柑茶制作技艺 区级非遗传承人 周咏莲、谭锦 尧、陈健荣以及 新会陈皮企业、 南方农村报社等 组成调研团,先 后赴安化黑茶博 物馆、安化县黑 ...
娃哈哈的当务之急
3 6 Ke· 2025-07-27 06:22
Group 1 - Wahaha is currently facing negative public opinion due to a heritage dispute, which has led to a significant decline in sales and live-streaming activities [1][3] - Sales on an e-commerce platform dropped from a range of 10,000 to 25,000 units to 5,000 to 7,500 units within two days, and the number of associated live streams fell from 371 to 91 in a week [1][2] - In contrast, the death of Wahaha's founder in 2024 previously resulted in a surge in both traffic and sales, with the market share of bottled water increasing from 4.17% to 20.04% in a few months [3] Group 2 - The company has struggled with product innovation for nearly 20 years, with no new major products launched since the Nutritional Fast Line in 2005 [4][5] - Competitors like Nongfu Spring and Uni-President have successfully developed strong single products, while Wahaha has failed to maintain its competitive edge in existing products [4][5] - The lack of new major products and increasing competition in the AD calcium milk segment poses a threat to Wahaha's market position [4][5] Group 3 - The company needs to refocus on normal operations and product innovation to address its long-standing issues [5] - Wahaha's previous successes were closely tied to the popularity of its AD calcium milk and purified water, which contributed to rapid growth in the early 2000s [6][7] - The company has attempted to innovate with new products but has faced challenges due to unclear market positioning and lack of differentiation [20][22][24] Group 4 - Recent internal conflicts and complex ownership structures have hindered Wahaha's ability to focus on core business issues [32] - The company must prioritize product development and innovation to regain its competitive edge in a rapidly evolving market [32]
湖南援疆结硕果 “门洞商店”印证幸福变迁
Zhong Guo Xin Wen Wang· 2025-07-25 09:19
Core Insights - The article highlights the transformative impact of Hunan's aid in the Xinjiang region, particularly in the New City West Gate Village, showcasing improvements in local livelihoods and infrastructure through various initiatives [1][3][4] Group 1: Economic Development - Hunan's aid has led to significant economic changes, with over 50 million yuan invested in more than 600 projects, resulting in an average annual GDP growth of 6.3% in Turpan [3] - The establishment of the "Red Pomegranate" brand has generated substantial income for villagers, with individual vendors earning over 200 yuan daily and annual income increases exceeding 10,000 yuan [3] - The introduction of e-commerce has allowed local products, such as dried grapes, to reach broader markets, with sales peaking at 300 orders in a single day [4] Group 2: Infrastructure and Services - The construction of a community square and improvements in local healthcare services, including the establishment of a village clinic capable of performing B-ultrasound, have enhanced the quality of life for residents [1][3] - The implementation of a "group-style" education aid program has resulted in the creation of 45 "Red Pomegranate Classes," fostering educational partnerships between 100 schools in Hunan and Turpan [3] Group 3: Community Engagement - Local residents express pride in the changes brought by Hunan's aid, with one villager noting the transition from traditional methods of selling goods to modern retail and e-commerce [4] - The community's cultural exchange is evident, as local shops now feature products from Hunan, symbolizing the growing ties between the regions [4]
沿着纬度听中国|寻味安化:薪火茶语 酿出时光沉香
Yang Guang Wang· 2025-07-11 12:58
Core Insights - The documentary "Along the Latitude, Listening to China" highlights the unique qualities and cultural significance of Anhua black tea, known as the "hometown of tea" in China [1][10] Group 1: Geographic and Environmental Factors - Anhua is located at the southern end of the 30° north latitude tea-producing belt, characterized by unique glacial rock soil that is rich in beneficial elements like zinc and selenium [2] - The tea trees grow at altitudes between 500 to 1000 meters, which contributes to the tea's rich quality and flavor due to temperature and light variations [2] Group 2: Production Techniques - The unique charm of Anhua black tea comes from a mysterious process called "wo dui," where the tea leaves undergo fermentation in a humid environment, enhancing their color and flavor [7] - The precise control of temperature during the fermentation process is crucial for developing the tea's "chenxiang" (aged fragrance) [7] - After fermentation, the tea is dried using a traditional seven-star stove, which allows for gradual oxidation and a softening of the tea leaves [7] Group 3: Economic Impact and Industry Growth - Anhua black tea has evolved from being a border trade tea to a significant industry, with projections for 2024 indicating 360,000 acres of tea gardens and an annual processing volume of 84,000 tons, generating a total output value of 26.8 billion yuan [9] - The tea industry in Anhua has received national geographic indication protection and is recognized as a famous Chinese trademark, with its production techniques listed as a UNESCO intangible cultural heritage [9] - The industry is embracing innovation by integrating traditional practices with modern technology, offering a variety of products from traditional brick tea to instant tea and cross-industry products like tea-infused cosmetics [9]
笃行不怠展新颜 锦绣潇湘绽芳华——美丽湖南建设综述
Zhong Guo Huan Jing Bao· 2025-06-04 02:00
Core Viewpoint - Hunan province has made significant progress in ecological civilization construction, focusing on pollution prevention and ecological restoration, leading to improved environmental quality and the successful implementation of the "Beautiful Hunan" initiative [2][10][33]. Group 1: Ecological Protection and Restoration - Hunan has implemented a comprehensive approach to ecological protection, including the "One River, One Lake, Four Waters" system governance, which emphasizes the protection of the Yangtze River and Dongting Lake [3][14]. - By the end of 2024, Hunan has established 26 national ecological civilization demonstration zones and 9 innovative practice bases for "Green Mountains and Clear Waters are Invaluable Assets" [3][14]. - The province's forest coverage rate is 53.15%, and the wetland protection rate is stable at over 70.54% [15]. Group 2: Pollution Control Initiatives - Hunan has launched several targeted actions, including the "Spring Breeze Action," "Summer Offensive," "Guarding Blue Sky," and "Sword Action," to continuously improve air and water quality [17]. - In 2024, the proportion of days with good air quality in Hunan is projected to be 89%, exceeding the national average by 1.8 percentage points [18]. - The province has achieved a 98.6% compliance rate for Class I-III water quality in 147 national monitoring sections, with no Class V water bodies [19]. Group 3: Industrial Transformation and Economic Development - Hunan is promoting the transformation of traditional industries, such as steel and non-ferrous metals, towards low-carbon processes and digital transformation [24]. - The Dongjiang Lake Data Center has become a model for energy efficiency, utilizing cold water resources to achieve a PUE value below 1.2, which is among the best in the country [25]. - The province is actively developing strategic emerging industries, including new energy and energy-saving sectors, to drive economic growth through green and low-carbon initiatives [24][25]. Group 4: Community and Economic Benefits - The ecological restoration efforts have led to increased public satisfaction with environmental quality, which has improved for three consecutive years [20]. - Hunan's initiatives have resulted in the creation of new economic opportunities, such as eco-tourism and sustainable agriculture, benefiting local communities [32]. - The province has established a carbon credit system, "Xianglin Carbon Ticket," to monetize ecological resources, providing direct benefits to local farmers [27].
凤凰单丛第四!2025全国茶叶区域公用品牌影响力指数报告发布
Nan Fang Nong Cun Bao· 2025-05-30 12:31
Core Insights - The "2025 National Tea Regional Public Brand Influence Index Report" has been released, ranking Fenghuang Dancong tea fourth with an index of 926, indicating a significant increase in brand influence compared to its fifth place in 2024 [2][3]. Brand Rankings - The top four tea brands in the report are: 1. Anxi Tieguanyin - 946.8 2. Xinyang Maojian - 945 3. Fuding White Tea - 942.3 4. Fenghuang Dancong Tea - 926 [4]. Report Overview - The report was compiled by the Tea Industry Branch of the China Agricultural International Cooperation Promotion Association and the Brand Development and Research Center of the China Agricultural Research Institute, covering 88 regional public tea brands across 15 provinces [5][6]. Analysis Dimensions - The report analyzes the competitive landscape of Chinese tea brands through six dimensions: industry development, market conditions, brand building, brand awareness, market share, and online presence [7]. Regional Distribution - The report highlights that the provinces of Henan, Fujian, Guangdong, and Anhui dominate the tea brand landscape in China [11]. Tea Category Insights - The report notes a "head and tail" phenomenon in green tea brands, while oolong and black teas adopt a "small but refined" strategy, with Anxi Tieguanyin and Guangdong Fenghuang Dancong forming a "Fujian-Guangdong Oolong Corridor" [12][13]. Brand Influence Trends - The report identifies three structural trends facing regional public tea brands: resource concentration towards leading brands, solidified consumer recognition, and high barriers for new brands [17]. Strategic Recommendations - Leading brands are advised to strengthen value leadership, mid-tier brands should focus on niche markets, and lower-tier brands need to innovate agilely to break through [18].
湖南益阳品牌建设领域实现新突破 三品牌跻身2025中国品牌价值榜
Zhong Guo Zhi Liang Xin Wen Wang· 2025-05-22 06:22
Group 1 - The core viewpoint of the articles highlights the significant progress made by Yiyang City in brand building, with three local brands recognized in national evaluations, indicating a strong competitive advantage in regional branding, traditional industries, and the pharmaceutical health sector [1][2] - The three brands that made the list are Anhua Black Tea, Hunan Shali Socks, and Hunan Hansen Pharmaceutical, showcasing Yiyang's differentiated competitive strengths in their respective fields [1] - Anhua Black Tea ranked 7th in the regional brand category, becoming one of the 36 regional brands with a value exceeding 10 billion yuan, and is positioned as a key player in rural revitalization [1][2] Group 2 - Yiyang's government has implemented a brand-strengthening strategy as a key driver for high-quality economic development, establishing a collaborative mechanism involving government guidance, departmental coordination, enterprise participation, and social involvement [2] - The market regulatory department in Yiyang has focused on enhancing brand value for enterprises by simplifying brand registration processes and providing one-on-one guidance, significantly improving efficiency in brand building [2] - Yiyang has actively promoted quality improvement initiatives, encouraging enterprises to pursue various certifications and providing comprehensive quality management support, which has strengthened brand awareness and contributed to the city's economic development [2]
天天学习|“茶”字拆开,就是“人在草木间”
Yang Shi Wang· 2025-05-21 12:32
Core Viewpoint - The article highlights the significance of tea in Chinese culture, its economic value, and its role in promoting ecological sustainability, as well as the recognition of tea-related heritage by international organizations [3][4][8]. Group 1: Cultural Significance of Tea - Tea has been an integral part of Chinese life, symbolizing harmony with nature and cultural richness, as illustrated by the recent inclusion of "Pu'er Jingmai Mountain Ancient Tea Forest Cultural Landscape" in the World Heritage List [3]. - Xi Jinping's interpretation of the character "tea" as "person among plants" emphasizes the relationship between humans and nature, reflecting the deep cultural connotations of tea [3][4]. Group 2: Economic Value of Tea - The tea industry is a crucial economic sector in China, with significant contributions to rural income and economic transformation, as evidenced by the continuous growth in Zhejiang's tea production over the past two decades [5][6]. - In 2024, China's total dry tea production is projected to exceed 3.45 million tons, with a total output value of 334.5 billion yuan, benefiting over 30 million tea farmers [7]. Group 3: Ecological Sustainability - Tea cultivation has inherent ecological advantages, contributing to green development and ecological civilization, with studies showing a 61% reduction in carbon emissions from eco-friendly tea farming practices [4]. - The promotion of low-carbon tea technologies has led to significant decreases in carbon emissions for certified tea gardens, highlighting the industry's potential for sustainable practices [4]. Group 4: Cultural Heritage and Modern Relevance - The recognition of "Chinese Traditional Tea-making Techniques and Related Customs" as an intangible cultural heritage by UNESCO underscores the importance of preserving tea culture [8]. - The modern resurgence of tea culture among younger generations, as seen in social media trends, indicates a growing appreciation for traditional practices and their cultural significance [9].