经核算，2024年全国旅游及相关产业增加值为58631亿元，占国内生产总值(GDP)的比重为4.35%，比上 年提高0.11个百分点。 从内部构成看，旅游业增加值为53546亿元，占旅游及相关产业增加值比重为91.3%，比上年提高0.3个 百分点。旅游相关产业增加值为5085亿元，占旅游及相关产业增加值比重为8.7%，比上年下降0.3个百 分点。 2024年全国旅游及相关产业增加值 分类名称 增加值 (亿元) 构成 (%) 旅游及相关产业 | 58631 | 100.0 | | --- | --- | | 旅游业 | | | 53546 | | | 旅游出行 | 91.3 | | 13153 | 22.4 | | 旅游住宿 | | | 3869 | | | 6.6 | | | 旅游餐饮 | 9223 | | 15.7 | | | 旅游游览 | | | 3013 | 5.1 | | 旅游购物 | | | 20593 | | | 旅游娱乐 | 35.1 | | 2642 | | | 旅游综合服务 | 4.5 | | 1052 | | | 旅游相关产业 | 1.8 | | 5085 | | | 8.7 | | | ...

Core Viewpoint - The Ministry of Commerce and nine other departments released policies on September 16 to expand service consumption through 19 measures across five areas [3] Group 1: Service Consumption Enhancement - Implementation of a quality improvement action for service consumption, continuing to deepen the "Buy in China" brand, and launching a series of promotional activities for "Service Consumption Season" [4] - Development of pilot cities for new business formats, models, and scenarios in consumption [4] - Promotion of the "first release economy" and support for innovative and diverse service consumption scenarios, including collaborations between quality consumption resources and well-known IPs [4] Group 2: Opening Up the Service Sector - Expansion of high-level openness in the service industry, with orderly opening in internet, culture, telecommunications, medical, and educational sectors [4] - Inclusion of more service consumption areas in the "Encouraged Foreign Investment Industry Catalog" to provide differentiated service supply [4] Group 3: Optimizing Consumer Experience - Extension of operating hours for popular cultural and tourist venues, optimization of reservation methods, and encouragement of no-reservation policies [4] - Support for the introduction of high-quality foreign sports events and local mass sports events, aiming to create well-known boutique events and professional leagues [4] Group 4: Educational Policy Adjustments - Optimization of student holiday arrangements while maintaining the total number of holiday days and teaching hours, encouraging local adaptations based on climate and production schedules [5] - Exploration of setting up spring and autumn breaks in primary and secondary schools, with a corresponding reduction in winter and summer vacation durations to increase service consumption time for tourism [5]